My husband and I dined at the Santa Rosa Beach location. The restaurant has indoor and outdoor…read moreseating. Our food was delicious. I suggest the million dollar bacon and the cheese pancakes. Our waitress was polite.

A different take on breakfast.I had the chili chorizo omelette, with potatoes.It was very…read moregood.Service was great and the restaurant was very nice.Plenty of parking but a little tight for say,a school bus.Definitely check this out for a different breakfast,and check out The Working Man Review.

Food was excellent! The french toast was amazing. They service was really slow even though it was…read moretechnically off season (May)

Ashley took care of our group of ten two days in a row and she is the best! Food is so good!…read moreDefinitely a must if you're in town! It's clean and family friendly. We will be back next time we are in town!

Janeth was an amazing server, and she recommended that we do the Japanese siphon coffee, which was…read morea cool show and tasted amazing. I was able to drink it without even without cream and sugar. The portion sizes were large. And you could see everything prepared in the kitchen. Their unique drinks were a hit with the kids, and even included Popsicles that were made with fresh fruit. They had tons of gluten-free options for the people in our party that needed gluten-free. The flavors and the fresh fruit were perfect complement for all the dishes. The chicken and waffles were crispy and moist. The sauce for the chicken had a mild smokey with a little spice at the end. The pancake berry melt was also amazing. The fresh fruit compote was nicely sweet and the sweet white cream complemented the pancakes. We celebrated my daughter's birthday and the singing and dessert were amazing! Only downside is because it is a popular location you will have a wait for breakfast, when we left there was no wait for lunch.

The food ascetically, is amazing. Taste wise, basic at…read morebest Way over priced and the chef lacks taste buds No flavor Steak cooked day before. then re heated for a $40 dollar dish. Coffe and smoothies are fresh Just don't expect for the flavor to impress you.

Jia was amazing! She made the whole experience worth it. With her, I didn't feel like there was…read moreanything I couldn't ask for. I wanted something warm and creamy, with alcohol to drink without coffee but they didn't have anything. She said she got me and they created a spiked hot chocolate drink that was so delicious. They may add it to the menu. It was a busy morning but we didn't have a long wait to be seated. It was raining so we opted to sit inside but if you're not afraid of a little sprinkle outside seating is a vibe. But again, it was Jia and the hostess (I didn't get her name) that made this visit a most pleasurable one.

Couldn't really experience much- the hostess was quiet looking down while we stood in front of her,…read morewaiting for her to acknowledge us. She never looked up! We left to BrickTops, right next to it. Had a phenomenal meal and service at Bricktops. Find a better hostess Or Train them to have customer service skills.

Our family of five had an absolutely fantastic breakfast at The Perfect Pig! From the moment I…read morecalled that morning to check on availability, the experience was exceptional. The person who answered the phone was kind, professional, and welcoming. Once we arrived, our waitress, Jackson, made the meal even better. She was truly a 10 out of 10--friendly, kind, professional, attentive, and always one step ahead of anything we needed. Her service was outstanding. The food was just as impressive. The smoked bacon was incredibly flavorful, the biscuits were perfectly flaky, and every bite of our breakfast was absolutely delicious. It was one of those meals where everything exceeded expectations. If you're looking for an amazing breakfast, outstanding service, and a great vibe, I highly recommend The Perfect Pig. It was a 10 out of 10 dining experience, and we can't wait to come back!

New updated review…read more Nothing has changed! This place is still awesome! The restaurant decor/seating env is nice. Its clean, comfortable. Nothing terribly unique but very enjoyable. Years of coming here I have never had had bad service. The servers have always been friendly, responsive, pleasant and warm. Sometimes when they get very busy you nay have to grab your servers attention, but when that's happened it was nothing bothersome. BUT the food!!!! Simply put I love the food here!! You will never get a bad dish! This time around the fried chicken and biscuits and gravy was absolutely stellar!!!

Service is friendly and quick for the most part. They got busy and so things happen. Food came out…read morequick enough and nice and hot and very tasty. Salsa is also excellent with good crisp chips. Restaurant itself is casual nothing fancy and on the day we visited was pretty busy. Glad we came .

The chilaquiles were good. The meat was a little different, I'm not sure what kind it was. The menu…read moreis half American, half Mexican. The service was very nice, no complaints there. It's a smaller restaurant with cute Mexican decor.

Absolutely amazing experience at Ruby Slipper Cafe!…read more Our waitress, Maddie, was exceptional--friendly, attentive, and made us feel so welcomed from the moment we sat down. She truly went above and beyond to make sure everything was perfect. And the food... WOW. The salmon avocado toast is hands down my favorite--fresh, flavorful, and beautifully prepared. Every bite was delicious! If you're in Baytown, this spot is a must. Great service, amazing food, good music, and an all-around fantastic vibe. I'll definitely be back!

We came for brunch prior to the Sandestine Wine Festival. My friends come every year, and this is…read morepart of their itinerary. They don't take reservations, so we put our name on the wait list. We started at #21 and by the way our shuttle got there from the time share we had moved up to #5. It's a happening spot so I suggest you do the same. When we were finally seated we had a nice spot outside to people watch while we ate. It was a beautiful day so that spot was perfect. The menu has a lot to offer, but OF COURSE, we started with drinks. Two ordered the peach bellini, one ordered the whipped pineapple mimosa, and I had the Lavender Paloma. The Lavender Paloma was different. It hinted of lavender, not too sweet and I couldn't taste the liquor, but I definitely felt it after awhile. Then we ordered brunch. I'm an eggs benedict fan, so I ordered the Trifecta, which was a combination of three different styles of egg benedict: Cochon, Chicken St. Charles and Bayou Shrimp. All three were quite tasty. My partner ordered a side salad that she was raving over (spring mix w/tomato and champagne vinagrette). We also had fried green tomatoes which were perfect, French toast bites, and an egg platter with potatoes and bacon. Everybody enjoyed their meals and drinks. I'm sure if we lived in the area, we'd go back.

Went here after a friend insisted we go party. Great band, the Stink Juice KICKS and got to meet…read moresome friendly locals. Go check it out if you want some good tunes and libations!!

I really wanted to like this place, but it ended up being a disappointing experience overall…read more The one standout was the gumbo. It had a nice kick to it, was full of flavor, and the $10 cup was a generous portion. My partner and I both ordered a cup, and it was easily the best thing we ate. Unfortunately, everything else went downhill. We split the fried redfish basket, and for what it cost, it felt almost criminal. There wasn't a price listed, so getting the bill was a shock (especially because all the other baskets were $30). The fish itself was decent quality, but the breading was heavy, bland, and overwhelmed the redfish. The curly fries were unique, but they left both of us feeling greasy and weighed down afterward. Service was mixed. The hostesses were friendly and welcoming, and our server was pleasant as well, though it felt like there was a strong push to upsell throughout the meal. In the end, two cups of gumbo, one fried fish basket to share, and our total came to $85 including taxes and tip. Considering the quality of the fried basket, the value just wasn't there. If the fish basket alone was around $50, that price is hard to justify. It felt more like a money grab aimed at visitors than a restaurant focused on earning repeat local customers.