Le Buffet de L'Antiquaire is a super popular local brunch spot with a history (read their…read moremenu/website about their start in 1947), we got here in time to get a table before a large rush of regulars and tourists. By the time we were finished our meal, there was a half block line out the door. This is a tightly packed restaurant with several 2 seater and some 4 seater booths with a bit of a mezzanine for customers. The staff are super efficient, friendly, and delivered the food quickly. This has a more diner feel but with the Quebec French feel. We had the: - house lemonade - soup of the day (pea) - la cochonne; this is a breakfast poutine with eggs on top, very filling and delicious, ham, sausage, etc. all chopped into bite sized and topped with sauce and cheese, for poutine lovers - le migneron; this is a standard looking breakfast with french toast, homestyle potatoes, veggies, ham/cheese/eggs, and more maple syrup on everything, best option if you don't know what you want to eat while getting the feel of the place This is another great place to visit while in Quebec, this is located in Old Quebec Ports and the walk leads you through some of the older buildings of the city as well as past many art galleries. A very nice walk, but come early, else you'll be waiting in line!

Stopped in for breakfast mainly because the lineup was huge and we were curious. Must be good,…read moreright? Because there were only 2 of us, a table was available after about 10 mins. Coffee came right away. Waited a bit to order but no complaints, they were busy. Finally ordered. I got the eggs Benny with spinach and mushrooms. My husband ordered the pea soup and toasted western. Western was well done, he was loving it but no soup showed up. Asked the waitress who obviously forgot it but no problem. She ran in and grabbed a bowl. The home fries on my eggs Benny were great. Hollandaise on the side. Definitely not made in house. The mushrooms were excellent. The English muffin was unfortunately not toasted so ended up being a soggy mess. All in all, pretty good but if you order the eggs Benny, I suggest asking for the English muffin to be toasted.

Probably one of the best brunches, my sister and I've ever had! Our server was great, friendly and…read moreon top of everything. I asked her if I should get the big platter that they had there and she said yes! it was really good , look at the pictures, oh my God I could not get through all of it. It was just the best cheese omelette. The meats were good. The French toast with caramel sauce and berries was fantastic. I don't know what else to say and then there was a potato fried thing oh my God.

!This cozy Quebec-style buvette sits right in the heart of Old Quebec. It's a short stroll from…read moreFairmont Le Château Frontenac and Petit-Champlain District, perfect for pre-or post-sightseeing meals. Grab an outdoor seat when the weather's nice -- you'll hear church bells from Upper Town and watch crowds wander by. Top Picks I tried their signature Lion's Mane Mushroom and duck carpaccio on a Quebec food tour and still can't stop thinking about them Lion's Mane Mushroom (MUST-TRY): A unique local wild mushroom with crab-like texture, simmered in white wine and light cream for a mellow earthy flavor. Not available for breakfast. Raw Duck Carpaccio: Paper-thin local farm-raised duck tossed with pistachios and zesty lime vinaigrette, super fresh and light. Tartiflette: Hearty classic French comfort bake with potatoes, bacon and melty cheese. comfort food !!!

We had breakfast here one morning. Turns out that we arrived just in time because after we were…read moreseated, there was a line going out the door. I ordered the Me I Take ALL Brunch which was massive enough that I never needed lunch. I managed to finish 90% of it though. A nice little breakfast spot on the quieter end of the Rue St Jaques. We would easily go there again.

We had a great time at Au Petit Chalet. Upon arrival, we were asked if we would prefer to sit…read moreoutside or inside because it was a beautiful day. There was a lot to choose from on the menu and the food came quickly. I really enjoyed my goat cheese spinach Benedict. The side of potatoes was very delicious and on the table mat, it also said that we could get refills for the potatoes, but that they didn't want to have too much food waste so they didn't give a lot of of it. The table also had a QR code for wifi and the menu. Excellent service and delicious food!

The place was packed and that's why we chose it. The food was ok. I won't say great. But it was a…read morefun experience. We were glad we were just inside, at least under the roof. It poured rain out of nowhere. Our service was fine and friendly for as busy as they were.

Fantastic food and service. We sat at the bar and let the chef build our meal. Exceptional flavors,…read morebeautiful presentation and unique combinations. This was an experience for someone who enjoys high quality food.

I'm conflicted about this place. There were many positives but my food and drinks didn't wow me…read more The wife's dishes were better though, especially the amazing chicken. We almost didn't go because the automated reservation system claimed there were no tables until 9:00; way too late for us. But we stopped in anyway (our hotel was next door) and inquired and there were plenty of tables available. Weird. So we came at 6:00 and got a really nice - though very small - outside table; perfect for watching street activity on this warm evening. I started with onion soup. It was interesting how it was served: The bowl is brought with only the croutons and broiled cheese in it, and the waiter pours the liquid over it at the table. Is it better this way? I think I prefer the standard way but it was interesting. It was pretty good overall, a decent but not outstanding broth, not tinny-tasting or too salty, good onions (could have used more), and I liked the cheese which was browned and partially melted from its time under the broiler. My entree was the Hortus Burger: Local organic beef from Charlevoix, garlic mayonnaise, goat cheese, tomato, pepper, and green apple jam. Served with fries and a green salad. It was definitely different, and I liked it but didn't love it. The patty was unusually dense in texture and tasted salty, like the salt was worked into the patty itself. The tomato was fresh and I liked the apple jam. There was a lot of goat cheese; as much actually as the beef. This, along with the fact that the bun was rather firm, made it almost impossible to pick up and eat by hand - the cheese squeezed out and fell onto the plate - that I ended up using a knife and fork for most if it. The cheese added needed moisture though to balance the dense, dryish patty (even though it was cooked medium as I ordered). The salad was pre-dressed and very good. The fries were good too, crisp and browned but not dry. The portion was too much though and we took some home along with some of the wife's chicken. A bigger burger and fewer fries would be a better balance. Visiting the website I discovered the reason for the bun's firm texture, which didn't seem right for the burger: It was gluten-free, along with everything the restaurant serves. I understand some people can't tolerate gluten, but there's a reason wheat flour is king of grains: nothing makes better bread. I'm much more on board with their other commitments: to use only locally-sourced, organic ingredients wherever possible. Local? Very! Exploring the roof of the hotel where we stayed, I discovered their secret garden where they grow much of their produce, along with a beehive where their bees make the honey, far above the bustle of old Quebec. The wife's chicken was the star of the evening. Chicken breast, browned, sliced, and perfectly tender, served with roasted root vegetables and an amazing flavorful oily herb medley resembling chimichurri. We both agreed it was one of the best chicken dishes we've ever had. As for drinks, I didn't much like my cocktail, though it was pretty. Le Violet, made with gin, elderflower liqueur, lemon juice, honey syrup, and white cranberry juice. Though it was served in a martini glass neat, it was disappointingly weak. Rather than risk disappointment again I switched to wine. But their wines by the glass are only described by the grape (Cabernet, Pinot, etc.) not by vintner. I expect better from a restaurant of the caliper Hortus aspires to be. As for desserts, my Pouding Chômeur (cake soaked in caramel sauce, maple ice cream) wasn't anything special but it was tasty enough. The real star was again the wife's dessert: their Signature Crème Brulée, honey-flavored with white chocolate and ginger. I'm not a huge fan of crème brulée but I could tell this was outstanding, with a pronounced honey flavor (though not much ginger) and a good crackable crust on top. All in all, though my food and drinks only rated 3 stars, the wife's dishes were exceptional, and along with the service and ambience, this rates a solid 4 stars. I'd come back and try something different next time.

Came here for lunch on a weekday. There luckily, wasn't a lot of people so I got seated quickly…read more Staff speaks english and french. Their menu emphasized local produce/meats and had a huge wine list too. I got the confit duck leg and a cider. The duck leg was tender and the roasted vegetables and mushrooms nicely complimented it. It came out steaming hot and nicely decorated. I really enjoyed the meal. I also saw on the menu that they served bison as well - they had a lot of different kinds of meat that I don't typically see at other restaurants. The prices may seem a bit high to some but I think it speaks to the restaurant's commitment to sustainable farming practices. Staff was nice and prompt. The window seating is so nice - especially as outside consists of historical buildings.

The food is SO delicious!! Stephanie is phenomenal-so warm and friendly. Best food AND atmosphere!!…read moreThis is a must see!

Most excellent day and a fantastic dinner at L'Omellot in Québec City…read more The food was outstanding, but the real star was the owner, Giuseppe. We were greeted by one daughter, welcomed personally by Giuseppe, introduced to another daughter, and treated like family from the moment we walked in. Watching him take care of every customer was impressive. When a window seat opened up, he immediately moved a guest who had been hoping for one. Great food. Great people. Great experience. Some restaurants serve meals. Others create memories. This one did both.

Cochon Dingue is a chain, which to us Americans usually translates to "don't bother eating here,"…read morebut in true Quebecois form, the Cochon Dingue is simply delicious and not to be lumped in with our said American chains' standards. They serve meals pretty much all day: breakfast, brunch, lunch, and dinner. There is truly something for everyone on their diverse menu, so if you're traveling with kids, extended family, or just picky eaters, this is a guaranteed-to-satisfy-everyone experience. This was our second time eating at this chain (first was another location and 2 years prior). Last time we ate there they offered a prix fixe menu (a set price for three courses), which they may still offer, we just weren't there for dinner this trip. Whether you're looking for something hearty and substantial or light and healthy, you're covered at the Cochon Dingue. Service is good and the ambiance is clean and stylish without feeling stuffy or pretentious. This particular location is off the lobby of a fairly busy hotel, so it may be difficult to get a table during peak dining hours as a walk-in. We were there for a late lunch so we had no issues. The Cochon Dingue is also where I finally tried the ubiquitous "sugar pie" two years ago after I kept seeing it on menus. IF YOU RETAIN NOTHING ELSE FROM THIS REVIEW, please hear me when I say you must order sugar pie immediately if you haven't tried it. I don't care where you get it. Just get it. I have not stopped obsessing over this pie for the last two years, and I owe that all to the Cochon Dingue. Dear Quebec, Your sugar pie should have songs written about it. The world is indebted to you. Sincerely, Me

This spot was in our hotel and super convenient for the dinner we wanted to have before heading to…read moreour next adventure. The 3 stars is due to the service lacking! If the service was good then it would be 5 stars cause the food was delicious. It was a Sunday at 2pm, we walked up to the front, it was not busy at all and we saw 2 servers chatting at the bar and looked at us but didn't say hi. No one greeted us for a full 10 mins. Eventually one of the servers by the bar came by and asked where we wanted to sit. We got sat outside and the weather was perfect but the tables were a bit messy. Our server definitely took her time coming to get our drink order and food order that it was about an hour before our food got there and we ate in 20 mins. The food was amazing, super flavorful and portions are larger. We took half a burger and half the poutine as a take out.

The Faroyal dessert is delicious!!! The wait staff was friendly and attentive. The seafood chowder…read morewas also yummy!

This restaurant is located inside the Clarendon Hotel. It has an ocean sea going vibe. Both times…read morewe ate there we were seated immediately, and both times near a window, which is nice. The first time we ate there I had the ham and cheddar fritatta, Mom had the Le Continental Carnivore. The 2nd time we ate there, I had the Le Continental Carnivore and Mom had a yogurt and toast. Everything was very good.