Very good, we fèd a group of 20, everyone enjoyed their meal. I…read more Smoked pork, beef, & chicken.

this place was great. They catered for my Dad's 75th Birthday. The menu they came up with had…read morevegetarian options, tradditional Bar-B-Q and the best smoked salmon I've ever had.

probably the best burger I've had from a pop up place! my mouth is watering just thinking about it…read more great service as well!

My cousin brought me back a smash burger from here on Halloween and that shit was. I highly…read morerecommend giving this place a try where ever they spring up at good burgers in Corona area

First of all, the address listed on Yelp is not necessarily where they will be popping up. Good…read morething I texted them first. Happily, someone immediately responded and gave me that night's location, Evan's Brewery in Corona. My drive to the Eastvale address would have been in vain. It's a rented commercial kitchen, not a store front or residence. They do not sell here. I am always on the hunt for a really good smoked brisket. Albert's smoked meats are beyond reproach. He is gifted, providing a product that is moist and delicious. The wood he uses for smoking is one I could never get tired of. I ordered brisket meat only, hoping for a few slices, forgoing the bread and sides in an effort to avoid all the carbs. So what I ended up with was only a small tinfoil packet of meat, well chopped. The Hubs ordered a pulled pork sandwich with Cole slaw and baked beans. It came with a small container of their bbq sauce, a very sweet version, on the side. Due to rain, Evans Brewery had graciously opened up their lobby to the Ochoas for setting up their operation. We had expected to bring our food straight home regardless, but there did happen to be a few places we could have plopped ourselves down and ate inside. Once home, we took a good look at what we had spent $42 for. These portions were certainly not intended for anyone who sports a large appetite. Fairly recent pictures of their menu indicated I would be purchasing a half pound of brisket. It was not, more likely around 5 oz. Mr. B's cole slaw and baked beans sides were unremarkable, and sadly, the bbq sauce was overly sweet. This left us with very mixed feelings. While I really loved my brisket meat, and Hubs also said he liked his pulled pork, the smaller servings stunned us, and the sides were unimpressive and meaningless in the scope of things. I figured we were paying close to $60/lb for our meat. I admire the energy and passion they have put into their business. But as nice and friendly as they were, the great tasting meats were not enough to draw us in, and the fact that they are relatively expensive for an informal, seating-less pop-up, left us feeling torn. Just my opinion, but would we patronize them again? Probably not.

Ochoas Smokehouse is Coronas crown Jewel! Albert, the master of smoke and sizzle, brings out…read morelegendary flavors that could turn any casual BBQ lover into a die-hard fan. His pulled pork sandwiches are a smoky symphony of tender, slow-cooked pork piled high and crowned with just the right amount of tangy barbecue sauce. But it doesn't stop there--if you're craving the king of Texas BBQ, look no further than his chopped brisket sandwiches, where every bite bursts with bold, beefy goodness, smoked to perfection. For those wanting a next-level experience, dive into the loaded mac and cheese bowls--creamy, cheesy bliss topped with juicy chunks of smoked meat that'll have you scraping the bottom for every last morsel. And then there are the smoked rib plates--ribs so succulent and packed with flavor that they'll have you debating if you've just discovered the true meaning of BBQ nirvana. But the best part? This isn't a one-man show. Albert's got his family by his side--his daughter SMO brings her own magic to the mix, and his wife, Heather, adds that personal touch that turns Ochoa's Smokehouse into more than just a BBQ spot--it's a family tradition served up in every bite. If you're looking for BBQ that goes beyond the usual and lands straight into unforgettable, Ochoa's Smokehouse is the place to be. Get ready to feast like never before! We felt welcomed and was dealt with promptly before I even had my first bite. This Smokehouse, this family is absolutely world class.

Berkley's catered our dad's 95th birthday party for 35 guests. We were so happy with every aspect:…read morethe pre-planning, the menu (tri tip, chicken, pulled pork, mac n cheese, potato salad, green salad, rolls), the set up, presentation, pack out and left overs. They exceeded all expectations! Man, the food was abundant and delicious!!!! The Quality of the meat was outstanding, even two days later the leftovers were still moist, and there was no fat in the pulled pork! The salads were fantastic, obviously homemade and I am very very picky about potato salad! It was delicious! As was the mac & cheese. The price was very reasonable and I will definitely use them again. I highly recommend them!

We had the pleasure of working with Berkeley's Backyard Barbecue for our wedding at Corona Regional…read morePark and Museum in April, 2025. From our very first interaction, Berkeley went above and beyond to earn our business and was a joy to work with throughout the process. He was enthusiastic about accommodating our theme and budget, created a menu to please all palates, and was very responsive to communication and requests including, timely submission of paperwork to the venue. On our big day, the staff was incredibly friendly, knowledgeable, and clearly took pride in what they were doing which made the experience even more special for us and our guests. Berkeley arrived early with a giant smoker in tow, and proceeded to prepare an amazing barbeque, served buffet style by his professional staff. At the end, Berkeley's team made sure everything was set out so we could continue to nibble throughout the day. The food was incredible!! On Berkeley's recommendation, our entrees included juicy lemon pepper chicken breast, sliced for ease of serving, thick pieces of high quality, smoked salmon, and the most flavorful rosemary tri-tip packed in a dry rub Berkeley credits to his father. Side dishes included, bow tie macaroni and cheese oozing with a cheese blend that complimented the entrees, brightly colored smoked vegetables, and "to die for" mashed potatoes. Salad, with Berkeley's special dressing, and fluffy rolls rounded out the menu. Every single dish was packed with flavor, cooked to perfection, and made with top-tier ingredients. Portions were generous, and our guests couldn't stop talking about how good everything was. Don't forget to bring some "to-go" containers because your guests will be excited to take some home with them. I researched several BBQ caterers, including popular chain stores. Although I could have found a less expensive option, I could not have found anything approaching the quality, quantity, and service of Berkeley's Backyard Barbeque. So, if you're looking for a caterer who delivers not just amazing food, but a great overall experience, I highly recommend Berkeley's Backyard Barbecue. They helped make our wedding day unforgettable.

If your looking to find a good cheesesteak look no more. This travelling cheesesteak on wheels may…read morebe what your looking for. Found mostly at events this tent is a must stop. My cheesesteak was super yummy. Packed with all the gooey goodness of cheese and meat married with some peppers and onions on a roll. Service is friendly. The wait is a little long. But it's all good. Yummy yummy in my tummy.

Good food, good service…read more Took a few minutes but worth the wait. Will be back soon to try a different sandwich.

I got the whole shebang, and at $25, it was worth every single penny!…read more For the main, you can choose between catfish or red snapper.. I went with the red snapper, which comes with jumbo shrimp, fries, and one side... I chose the mac and cheese, and let me tell you, I was smiling from start to finish. I was already a huge fan of their old brick-and-mortar spot in Corona... I recently found out they shifted from the restaurant to doing mobile pop-ups, so when they popped up on my IG feed, I knew I had to pull up and support. This husband-and-wife duo is completely legit. Great food, great service, every single time. Keep doing your thing!

I absolutely love Chef2TheBone and it hurts my heart that they're closing their brick and mortar…read more The positive thing is they're still going to be fryin fish and serving up that good food at their pop up. The service is always great and they're always friendly. The ambiance is cool and casual and they're always playing music to chill too. When you come definitely try the Mac&cheese and the fish fry. It's absolutely fire.

Excellent fish batter. Fries were perfectly done. Food is cooked to order so if it takes a little…read morelonger relax. It is well worth the wait. I love to SUPPORT LOCAL FAMILY OWNED BUSINESSES.

Fish Tacos and Shrimp Tacos are my favorite!! I prefer the shrimp…read moreTacos overall the batter is on point crispy fish and shrimp with perfect combo of the fresh pico de gallo shredded cabbage and his secret sauce !!! absolutely perfect!!! Gotta try them!!

The food here is packed with flavor and offers a great mix of Cajun and Asian/Thai dishes, you…read morereally can't go wrong. The shrimp and sausage jambalaya pasta comes in a pretty big portion and is incredibly rich and flavorful. The seafood boiler platter with half a pound of shrimp and half a pound of mussels is a great value, especially since it includes potatoes and sausage. And the Cajun fries? Super crispy and really good!

This is a great date spot with a really nice ambiance. The restaurant is Thai, so you already know…read morethe food is going to be good. We ordered the family set with shrimp, mussels, and crawfish. We also order one serving of rice to split between me and my bf. The total came out to around $80 with tip included, which felt pretty reasonable for the amount of seafood we got. Service was very attentive. They kept refilling our water, clearing our buckets, and checking in to make sure everything was good throughout the meal. We got the Cajun spice mild and the sauce was amazing, especially with the rice. It was very flavorful and comforting. The shrimp were definitely the highlight because they soak up the sauce really well. The mussels and crawfish were good, but the meat was a bit smaller and seemed like it might be frozen. If you are ordering, I would recommend going for the shrimp set because it pairs the best with the sauce. Overall a really enjoyable meal and a fun place for a casual date night.

Order: 1/2 rice & salad, salmon and garlic tuna with spicy mayo, ponzu, eel sauce and 2-3 DROPS of…read morethat super spicy Korean chili sauce (sooo bomb) Toppings: onion, cucumber, kimchi, avocado, scoop of spicy crab, furakaki and garlic crunch. I saw a review that it's a bit saucy, which it is but if it's your first time and not a big fan of the saucyness just be advices! Tell them light sauce But personally I really like it! The sauce gets absorbed in my white rice and it gives everything a really really nice flavor. This was actually the very first spot that I tried poke for the first time. I'm accustomed to eating sushi and I wasn't really sure what to get in my bowl so the workers would suggest things and overtime I figured out what I liked and what I didn't like. Very goood, chill spot and with friendly employees

Came here with a friend and was excited to try the poke since the reviews seemed great! We both got…read morea small poke bowl (2 proteins) and chose our own toppings. They did indeed fill the bowl up very well which I was happy about! But unfortunately both my friend and I left a bit disappointed since we both felt our bowls were overly saucy. And I'm usually a very saucy girl! I only asked for 2 different sauces, the OG and the ponzu, but I felt like it left the whole bowl feeling really thick and creamy plus a little overly salty whereas I prefer when the fish and toppings stand out instead. As for the business itself it's a small place with a few tables in the back which is where we sat. The woman that served us was able to keep up with the amount of toppings I was throwing out (with 1 mistake) and service was pretty quick. I always like when I'm able to see the food being made. They also had a small ice chest with different melona flavors and since I love the green melon flavor I got one! It's rare to find in restaurants so I was happy with that!

They have the best açaí . I've tried other places and it's not the same . I look forward to it…read moreevery Tuesday.

Delicious!!! The bowls are amazing and the super friendly husband and wife duo serving up the bowls…read moremake the experience memorable. I tried them at the farmers market at riverside community hospital on Tuesdays & will definitely be coming back again next Tuesday