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    Cocina Latina

    3.8 (114 reviews)
    Open 10:00 am - 10:00 pm
    Updated 2 months ago

    Order Cocina Latina Takeout or Delivery

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    COCINA LATINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Cocina Latina

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    Combo meal: chicken enchiladas with green sauce, rice and refried beans and tamales
    Hoa N.

    First time here and we came 45 minutes to closing so the staff was a little rushing for us to order and be done with our meal. I'm used to a little more hospitable service when it comes to non "American" restaurants where even if you came in close to the closing time that they are happy to see you patronizing their restaurant. The food was good, flavorful, with a little spice and not too salty. This is the first Mexican/Hispanic restaurant that I've been to where they didn't offer chips and salsa for starters. The price was reasonable and the place was clean. It wasn't busy granted it was 45 minutes till they close. I would come back again for the fried rice. That was the very tasty!

    Calamari

    Wasn't served the beginning water with ice. Ordered a fried calamari that is way over priced for a small upsetting plate of calamari that doesn't taste as good as other places I have gone to. In my experience and opinion it really isn't worth it, getting the calamari appetizer it all tasted rubbery plain bland and not very tasteful. But this is my opinion idk how others would feel cause they go off on based of your looks that's pretty upsetting cause they don't treat every customer right .

    Chips And Salsa
    Chad B.

    Authentic Mexican just of 35W in Minneapolis. I took my Father and a friend here after landing at the airport. We were the only "gringos" there on a Friday evening--which we took as a good sign. After having Mexican food in San Diego, it was decent but not great. The house salsas were medium to spicy and decent enough. The chips seemed fairly fresh. The vegetable platter was decent but seemed a bit overpriced for basically beans, potatoes, and rice ($14). My Father had the beef tacos and thought they were pretty tasty. My friend had the ceviche and loved it. Overall, a worthwhile low-key Mexican dining experience!

    Chicken Tamales

    Excellent, authentic food, fresh flavors. The steak enchiladas and chicken tamales were perfect. Go for the Coke, bottled in Mexico, made with cane sugar not high fructose syrup! Last but not least, awesome service - Kevin!

    Flautas, Rice And Beans, Ensalada

    Enjoyed our dinner here. Nothing really special about this restaurant but it seemed popular for a Tuesday evening. There was a soccer game on while we ate. Service was very good - very good nacho bowl with sauces and guac, and our food came pretty quickly. I had steak flautas and a jarritos. We also had grilled camarones and a margarita (that was nice!) I liked my flautas but I had expected bits of steak, not ground beef. It was good anyway and very filling! Side of refried beans and salad.

    Empanadas
    Sam H.

    Nice little spot for a Sunday lunch. The menu has a variety of options to choose from and you have the option of sitting inside or outside with a nice street view. I had the steak flautas, they were okay just a little too much chunks of fat in them for my taste. I would come back to try their caldo de res but if there is something you MUST try is their empanadas- SO FREAKIN GOOD! The sauce that comes with it is absolutely delicious.

    My dad enjoying his last day in Minneapolis.
    Sandra T.

    Great service and delicious food. A nice cuisine-mix of three countries, Ecuador, Colombia and Mexico! came here after visiting the Basilica of Saint Mary and downtown Minneapolis, my dad, my husband and I. It was my father's last day in town. We tried Lomo de cerdo asado, Pechuga de pollo al grill and Churrasco..... everything was so tasty delicious! Sylvia was our very attentive and informative server. She gave us the background history. ~ Today was our second visit, August 23 rd, 2019. We sat at the bar, wanted to try something different, my husband doesn't drink alcohol and we asked for NA beer, Carla said that some people already asked but they don't have any, but next time they will. Come on manager you need to be on top of customer needs! Hopefully you guys will consider all types of customers!

    Chaulafan rice w/beef, chicken, pork & shrimp.
    Kim H.

    The Chaulafan is pretty tasty but I don't know that it's worth the price ($16) the portion was decent but still not worth that price. It's noted as having chicken, pork, beef & shrimp. I only see 5 shrimp and two small pieces of beef. Where's all the other meat!?! The waitress was nice and atmosphere was also nice.

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    14 days ago

    Yummy food and service! Didn't feel too stuffed afterwards! Really enjoyed the atmosphere! Would recommend!

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    2 years ago

    Straight up bussin in my tummy. Yum yum, I sure enjoyed that culinary experience. If anyone wants to hangout sometime let me know.

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    1 year ago

    Amazing Food and service; staff is super friendly. Food was so delicious , I love their bistec a caballo.

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    Ena - Empanadas Chilenas

    Ena

    4.0(322 reviews)
    1.1 miSouthwest
    $$

    Dinner at Ena unfolds like a composed performance, measured, expressive, and cohesive from the…read morefirst course to the last. Named for perseverance and determination, Ena is a Latin fusion restaurant harmonizing flavors from Central and South America through a French technical lens, with an emphasis on locally sourced ingredients. Chef-Owner Hector Ruiz's cooking reflects both formal culinary training and a clear respect for heritage, with sustainability woven into the way ingredients are chosen and treated. Seafood plays a leading role on the menu, handled with clear confidence throughout. The result feels thoughtful rather than showy, with hospitality that mirrors that same care. - Ceviche: A confident blend of Mexican and Peruvian influence. Chiles and ají amarillo set the tone, sharpened by pickled onion and lime. Balanced heat, clean acidity, and texture that stays true to form. Everything a ceviche should deliver. - Pasta de Langosta: Pappardelle with shrimp and lobster, well executed. Comforting without feeling heavy, this dish pulls together technique and flavor in a way that feels purposeful rather than indulgent. - Pescado: Blue and yellow corn-crusted red snapper paired with mole poblano and roasted tomatillo-guajillo salsa. The interplay of acidity, warmth, and depth complements the fish without overpowering it. Served over a crisp polenta cake with caramelized mushrooms, it's a smartly layered dish that stays focused. - Spanish Flan: a creamy vanilla custard with glossy caramel, accented by lemon-infused whipped cream and strawberry sauce, closed this meal on a high note. The cocktails strike a solid balance--spirited, and playful. The beverage list spans wine, cocktails, mocktails, beer, and seasonal offerings. A meal that stayed with me and IMO, worth adding to your next dinner rotation.

    We first went here when it was Cafe Ena, probably 20 years ago, and loved it. The name has been…read moreshortened, but the food and service continue to be very good. We went for Valentine's Day. The place was jam packed and maybe overbooked, but the wait wasn't too bad. Not sure what it's like on a normal night, but the place is loud. When we first went years ago, the space was more romantic with low light. Now it's more brightly lit, so not as romantic. Drinks were creative, good, and priced well. My wife had the Scallops and Risotto, which she loved. I had the Paella de Mariscos, one of two versions they offer. The amount of seafood was incredible. The rice didn't have the typical bottom side crunch, but the dish was still very good overall. There were many dishes on the menu that sounded really good, so we'll definitely go again.

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    Ena
    Ena - Paella Valenciana

    Paella Valenciana

    Ena - Ena 46

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    Ena 46

    Chimborazo - Side of Plantain $5

    Chimborazo

    4.8(43 reviews)
    6.5 miHighland
    $$

    Parking: the lot is small and shared with other businesses. It is also close to the Trader Joe's!…read moreThere is limited street parking nearby but between the small lot at the business and the Trader Joe's lot, you can always find a spot although you may have to wait a minute for one! Service: The service is friendly! When you arrive at the doors, there's a sign to knock but the employees are pretty good at spotting people so they will open the door to welcome you in and give you menus. You go to the register to order whenever you're ready. They do have some specials which are written on a chalkboard and the employees are able to tell you about the specials as well. Atmosphere: the restaurant was vibrant with colorful walls, and flowers on the table! It is a sit-down restaurant but fairly casual! It was well lit, and good for gathering with friends and family or coworkers! They also do to-go orders if you're not looking to dine-in! Food/drink: they have plenty of gluten free options and a couple vegetarian options. They are able to modify some of the vegetarian options to be vegan if needed. I ordered the vegetariano saltado, which was well balanced with some salty and tangy notes. It is listed as spicy on the menu but I found it to be quite mild. This was my first time having mote in a dish, which are boiled, peeled, corn kernels. They have a mild nuttiness, and a soft chewable texture which was very nice! Overall I enjoyed this dish and would order it again! The naranjilla juice was also very good! It had a tropical flavor, almost like a pineapple with orange juice flavor. I enjoyed the food overall, and thought the portions were good. Each person in my party of 3 had some leftovers remaining!! I would recommend Chimborazo to anyone interested in trying Ecuadorian food, and I will be back!

    One of our favorite restaurants in the twin cities! This place never fails to disappoint, and we've…read morerecently learned they have specials during the week and brunch during the weekends! Really great Ecuadorian food, reminds us of all the best food we've tried in Ecuador and then some. The plates are huge and filling, the sandwiches have great flavor, and definitely don't skip the humitas if you go for brunch! Great service, the inside is small and casual but family friendly with a very homey vibe. Highly recommend!

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    Chimborazo - Dining area

    Dining area

    Chimborazo - Lamb chops. Thick, well-seasoned, and cooked perfectly to the rare side of medium.

    Lamb chops. Thick, well-seasoned, and cooked perfectly to the rare side of medium.

    Chimborazo - Dining area

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    Dining area

    Rincón 38 - Mero

    Rincón 38

    4.4(329 reviews)
    0.3 miSouthwest
    $$$

    If you are looking for tapas this is the place to go. We have been coming here for years and have…read morealways been happy with the food, drinks, and service. The restaurant is a small corner location and in the summer there is a few additional outside tables. They don't have a parking lot it is street parking but we have never had any issues finding parking. My favorite things here are the piquillos (filled roasted peppers), Vieras (scallops), and the pollo (chicken) with a glass of wine. I have been told I should try the Borrego (rack of lamb) but it's hard to pass up on my favorites.

    I got to enjoy another great meal this evening courtesy of the proximity of my birthday and…read moreMother's Day--hooray! As usual, Rincón 38 served up a splendid evening thanks to the delicious food, wonderful service from Fernando, and delightful environment. We got some of our reliable favorites--piquillos, the queso frito, and the coliflor. As usual, the flavors and plating were exquisite. I always appreciate the balance of flavors and textures. Salty, savory, sweet, and piquant meet tender, creamy, and crispy. It is truly always a delight for all the senses. My birthday treat was the créma catalana, the Catalan answer to crème brûlée: sweet custard sits under a crunchy sugar crust and is topped with a lovely cinnamon-flavored apple concoction. We also tried a relatively new addition to the dessert menu--the Spanish coffee flan. With just the right amount of sweetness, this flan was sturdy and melts in your mouth. The coffee balanced the sweetness and creaminess--imagine the best coffee dessert you have had, and you're getting close.

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    Rincón 38
    Rincón 38 - Pasta Negra

    Pasta Negra

    Rincón 38

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    Cocina Latina - latin - Updated June 2026

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