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    Colita

    4.4 (619 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Order Colita Takeout or Delivery

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    COLITA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Colita

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    Naked Dani
    Ellie K.

    Colita was delicious and had such a great atmosphere! It's a smaller restaurant, which gives it a cozy, intimate feel, and the menu is made up of shareable small plates that are perfect for splitting with a group. I started with their signature cocktail, the Naked Dani. It comes topped with a salty foam and a little rubber duck, which makes it a fun and memorable drink. For food, we ordered a variety of dishes to share. We started with the Crispy Masa Chips, and honestly, I would probably skip those next time. The portion was pretty small, they were a little awkward to eat, and they just didn't stand out flavor-wise. The Cucumber Watermelon Salad, on the other hand, was amazing. It was light and refreshing, making it the perfect addition to the meal. The roasted sweet potatoes were another favorite--they had so much flavor and were cooked perfectly. We also ordered the Corn Elote Chipotle, which was absolutely delicious. I could have easily eaten the whole bowl myself. For tacos, we tried the Pork Carnitas, and they were fantastic. If you're dining with a larger group, you can even order a larger portion so everyone gets one. Our favorite dish of the night, though, was the Zubuton Asada. It only comes with one skewer and is definitely one of the pricier menu items, but it was worth it. The steak was cooked perfectly, incredibly flavorful, and easily the standout of the meal. We also tried the Chicken Thigh Pincho. It had a nice flavor but was spicier than I expected, so it's probably the one dish I would pass on during my next visit. Overall, we had such a fun dining experience. It's definitely more of a special occasion spot than somewhere I'd visit regularly because of the price, but everything from the atmosphere to most of the food made it feel well worth the splurge.

    Corn and shrimp tacos
    Emma V.

    Food was amazing! Such great flavor and everything was super fresh! Already excited to come back. Beautiful patio on a nice summer evening.

    Shrimp Tacos
    Catherine Y.

    Been to Colita a few times, great meal every time. The latest visit was with my best friend, we had a fun dinner catching up over delicious food. The Tostadas (one order of the Tuna and one order of the Charred Eggplant) were on point. The shrimp tacos and corn elote were yummy too. The Churros were amazing! - A great way to cap off a nice meal. Lucky to have such a great restaurant so close to where we live - my best friend and I both walked to the restaurant because of the snow.

    Mexican Coke,  Rosas, Fried Green Tomato Salad, CORN ELOTE
    Hannah P.

    Colita has a light atmosphere, drawing from elements of nature to create a light ambiance; they have gorgeous natural sunlight from their large windows and an abundance of foliage. They are upscale, Americanized Mexican food with inventive dishes playing on traditional Mexican dishes. I loved the Rosas drink on the Zero Proof drink menu, it was the perfect combination of sweet and refreshing. From someone who loves elote, Colita's version is decent, served as esquites. Aguachile is really good, it was very light and fresh. Fried green tomato salad was decent, not nearly enough tomato's however, I wouldn't order again. There was one small tomato cut in fourths on the salad. Lamb barbacoa tacos were excellent, rich and tender. Churros were the star of the show, might've been best churros I've had! You could tell they were made fresh and were perfectly sweet and cinnamon spiced. I dined here this past July & the server was very helpful and attentive, the host was accommodating to our requests.

    Lundon B.

    Churros and chicken tostadas are a must. The shrimp tostadas are good but could have used a little more flavor. The plate you eat the churros on is not flat and we all kept tipping the plate to one side while cutting the churro. We would get the wagyu beef skewer again. Ambiance is simple but enjoyable.

    Tuna Tostada: raw tuna, avocado, sesame, tomato jam, cilantro, celery leaf
    Ingi E.

    Went back for an early dinner to have our faves recently and they were as delicious as ever. Lamb barbacoa tacos & tuna tostadas - yum! Weird service experience seemed like a one off (at least I hope so!) I felt pretty rushed although the place was pretty calm (as in collecting plates while I'm holding and eating a taco + asking to bring the check while I'm mid-chew). We were in and out in 30 minutes, for better or worse!

    Appetizers MASA  & GUAC
    Sidney B.

    The food was delicious and the service was top notch! We got there early and the place filled up quick. It is a casual, fun restaurant with good drinks and good food. It was a bit dark in there and the noise level picked up a bit, nothing I would complain about! Definitely hoping to return.

    PORK CHILORIO TACOS
    Alexie S.

    Love this place! I went with my bestie to celebrate her law school graduation. I love the plant wall behind the bar and the big open windows. It was pretty busy so make a reservation, but I feel that they served us promptly. Also -- best taco I have ever had. I will definitely be coming back!

    CORN ELOTE
    Yasiri N.

    I've been to Colita one other time with some friends and left wanting more! I visited again and tried a variety of appetizers and dishes. The elote is great! Has a chipotle flavor but not spicy or overpowering. Very tasty and has a fresh feeling while eating. I would recommend if you've never tried Mexican corn, you'll like it! The masa and chips were really good! They give you the guacamole and 2 other dipping salsas, all were great. The color of the guacamole was beautiful! The shrimp tacos were great! I've had them before and wanted to try them again, did not disappoint. Seared scallops were my favorite, I will admit I do not like sea food and prefer to not eat it but I was very glad I pushed myself to try and enjoy this dish! If you're looking to try something new, with great service, wonderful staff, awesome ambiance then give Colita a try!

    Cauliflower tostada.
    Scott N.

    2nd time eating at Colita, with my wife on Valentine's Day. We shared four items. The Grilled Caesar was excellent and with a delicious flavor. The Roasted Sweet Potato was our favorite, with a rich remoulade greatly enhancing the potatos. I had the Lamb Barbacoa Tacos, which I liked, and my wife had the Cauliflower Tostadas which she also liked. The entire menu is full of choices that appeal to us so we look forward to a return visit.

    MASA  & GUAC

    You will need a reservation but we still had to wait for about 20min. I think they over booked. They also where slow in seating people. We saw tables ready for seating but they stayed empty for 5-10minutes. Food was excellent, no question. But overall Service was also very slow. We spent 2 hours 30minutes in there. The place was packed and it was very very noisy.

    Great food! Small plates Mexican restaurant near Edina. Unique menu and flavors. Worth the stop! We got: corn elote, tyaluda- refried bean tostada, tempura shrimp taco, chicken tinga, and a Gordita. We both had a pineapple beer (can't recall the name). Would definitely go again!

    Naked Dani - way too much ice
    Kathleen K.

    Every year we try a new (to us) restaurant for my daughter's birthday. This year we decided to meet halfway and a 5pm reservation was perfect. The parking lot is small but plenty of room when they open. Upon arrival we were pleasantly greeted and seated. Our server promptly arrived for drink orders and we both opted for the Naked Dani. Amazing drink with salt foam on top and a mini rubber ducky. But we agreed we would never order it again as the glass was totally filled with mini ice pellets and there was very little liquid. At $17 per drink it was a waste of money. Plates are in 2 portions or meant for sharing. The Tuna Tostada had amazing flavor. Then the Cacio E Pepe Tostada was also excellent. They were so good that when they Shrimp Tacos arrived we thought they were so-so. But just in comparison to the previous dishes. The Lamb Barbacoa Tacos were back to amazing and we really liked the seared scallops. For dessert we had the churros and they were very good. FYI - they don't do anything special for birthdays. I expected at least some gesture since our dinner was almost $200. Service was great and most of the food was amazing. It is a splurge.

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    Page 1 of 16

    Colita Reviews in Other Languages

    Ask the Community - Colita

    Do the churros have eggs in them?

    There is egg in the dulce churros.

    How does the counter style dining work during covid?

    We went before the no congregating at the bar mandate so it may have changed. You sit down but you have to go to the bar to order your food. Then the waitstaff bring it to you. If you want more water they will get it for you.

    View All 3 Questions

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    Maya Cuisine - Torta (left) Maya Burrito (right) Quesabirrias (bottom)

    Maya Cuisine

    4.2(470 reviews)
    7.7 miNortheast
    $$

    The best Mexican food I have ever had in my life, It was truly so good. Phone did not eat first…read more Food and Drink - We started with the chips and guac and the guacamole was outstanding. The onions and tomato that were chopped up in it were so satifyingly chopped I really enjoyed, it was nice and cold too. I got the quesabirria tacos for my meal and they were out of this world, I seriously think I inhaled them and have been thinking about them ever since. We were drinking Pina Coloadas and it made me feel like I was on the beaches of Mexico. Service - There was one server working on a busy Friday night and she killed it; she was attentive and remembered everything whilst also being the bartender too!!! Ambience - it is colorful and bright in there and just almost nostalgic. There is a chipotle style line at the front if you want to just grab something quick and full service in the back of the building, cannot wait to go back.

    This place is a gem in Northeast. I finally got a chance to try this out and loved it. I've always…read moreheard great things about it. They offer a lot of daily specials, but the one that caught my eye most was the BOGO burritos on Wednesdays. Everything that we tried was delicious and fairly priced. You can choose to eat in the self seating dining area, or if you'd like service they have the full bar and restaurant in the back. I was blown away with how it tasted and I felt like I was back in Mexico enjoying their cuisine. I wish I would've went here a lot sooner, but I plan to be back in the future. The staff were friendly.

    Photos
    Maya Cuisine
    Maya Cuisine - Burritos with chicken

    Burritos with chicken

    Maya Cuisine

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    Orale Mexican Eats - Fish taco

    Orale Mexican Eats

    4.5(205 reviews)
    1.5 miSouthwest
    $$

    I haven't updated this since the last time I lived in Minnesota!…read more When we moved back, Orale was one of the first places we went back to. I love this place, and the food is on par with a lot of Mexican food in California. Most recently, we went to celebrate a birthday. We go here because they are veggie friendly. We ordered the veggie enchiladas and I got a veggie wet burrito. Everything was delicious. My only complaint would be that things could be a bit saucier...but that's a preference thing and we get salsa on the side for it. We also got chips and guac -- delicious as well! I will say that the portions, especially the burrito are VERY generous. I think I should have shared it! It was pretty buzzy, which was great to see given the depths of winter we were in. Go here!!

    The food is pretty decent. I lived in Querétaro, Mexico, and spent 8 years in Phoenix, so I know…read morethe difference between authentic and Americanized Mexican food; this is firmly the latter. It's a bit whitewashed and leans more Cal-Mex than anything you'd find in Mexico, but I'm not complaining. I love a good California burrito and asada fries, so this style has its place (especially in Minnesota). Service can be slow. It took us about an hour to get two burritos yesterday and the restaurant didn't look busy. Maybe they were just short staffed. My main issue is the salsa. They limit you to one packet per person, and it's not the slightest bit spicy. And where are the limes? This place desperately needs a salsa bar with real options and some heat. Bump up the salsa selection and stop rationing it, and this would be a solid spot. For now, I'll keep getting this to go and buying my own salsa and limes.

    Photos
    Orale Mexican Eats - Bar at far end.

    Bar at far end.

    Orale Mexican Eats - Choriqueso, carne asada fries, and a margarita.

    Choriqueso, carne asada fries, and a margarita.

    Orale Mexican Eats

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    El Sazon Cocina & Tragos - Asada Taco (1)

    El Sazon Cocina & Tragos

    4.6(78 reviews)
    1.0 miSouthwest
    $$

    Everything!!!! The owners, the ambiance, the FOOD!!! I had the enchiladas with 3 of them with…read morechicken, covered in a Suiza sauce. Also on the plate were their delicious beans and rice. When I took that first bite, I was completely amazed!!! I hadn't really had good Mexican food until I ate this!! For $17, I got 3 meals out of it! We also had the chips with amazing salsas and that was delicious too!! My husband got the Short Rib Birria and that was just also really delicious!! We had a great conversation with one of the owners, Zoilo Ruacho, and he was so gracious and such a wonderful person! I have found my new favorite restaurant!!! I recommend El Sazon to everyone!

    The patio is a fun place to sit, especially during the summer, and the menu has a lot more variety…read morethan your typical Mexican restaurant. They are not serving alcohol anymore which is unfortunate to not be able to enjoy a margarita but they had a large mocktail list. We tried three different tacos (chicken, carne asada, and carnitas) and I loved being able to mix and match. The carne asada was probably my favorite but they all were swimming in oil. The skirt steak enchiladas were a standout and easily my favorite dish of the meal. The steak was tender, the portions were generous, and everything came together really well. The queso was rich and creamy, and the fresh guacamole was a great starter while we waited for our food. Service was friendly and attentive throughout our meal, and the overall atmosphere made it a really enjoyable place to spend the evening.

    Photos
    El Sazon Cocina & Tragos - Design on their wall

    Design on their wall

    El Sazon Cocina & Tragos - Birria croquette

    Birria croquette

    El Sazon Cocina & Tragos - Store front

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    Store front

    Hola Arepa - Dolphin banana drink

    Hola Arepa

    4.3(1.2k reviews)
    2.8 mi
    $$

    If you're looking for a fun spot with great food and drinks, Hola Arepa delivers. The Prickly…read morePaloma (Tequila, Aperol, Prickly Pear, Grapefruit, Lime) is phenomenal and at just $8 during happy hour, it's an absolute steal. For anyone with celiac disease, this place is great, the entire menu is gluten free, so you can order with complete peace of mind. The slow roasted pork arepa was a standout. The pork was incredibly tender with excellent flavor. One minor note: the yuca fries were a little light on portion size. That said, we left pleasantly full and very satisfied overall. The restaurant also has a small parking lot which in Minneapolis is amazing.

    We were excited to eat here for dinner as we are a family of several vegetarian and latin fusion…read morefood lovers. I wanted to really love this place but unfortunately the flavors just weren't there. The restaurant is fun decor and service is friendly and efficient; they do an excellent job. Our granddaughters ordered mango, passionfruit, citrus, rhubarb drinks, soda. The drinks were thick and overwhelmingly sweet. Adding some sparkling water to it did help. As far as food; The food came promptly, but the flavors were not there. The Brussel sprouts came with a caramelized onion jam which was way too sweet and overpowered all the other flavors. Very disappointing. The shrimp aguachile was extremely soupy with overpowered spice, making it unable to taste the shrimp. The plantain chips were thick and hard, rather tasteless. The arepas were a little more flavorful but really wouldn't recommend any particular one that we tried. The only hit was the black bean empanadas, extremely great flavor, just a hint of spice served with pickle cabbage. Yum. We should just have had four orders of those.

    Photos
    Hola Arepa
    Hola Arepa - Slow Roasted Pork Arepa

    Slow Roasted Pork Arepa

    Hola Arepa - Fizzy festives cocktail

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    Fizzy festives cocktail

    Colita - newamerican - Updated August 2026

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