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    Colita

    4.4 (619 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    COLITA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Colita

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    Naked Dani
    Ellie K.

    Colita was delicious and had such a great atmosphere! It's a smaller restaurant, which gives it a cozy, intimate feel, and the menu is made up of shareable small plates that are perfect for splitting with a group. I started with their signature cocktail, the Naked Dani. It comes topped with a salty foam and a little rubber duck, which makes it a fun and memorable drink. For food, we ordered a variety of dishes to share. We started with the Crispy Masa Chips, and honestly, I would probably skip those next time. The portion was pretty small, they were a little awkward to eat, and they just didn't stand out flavor-wise. The Cucumber Watermelon Salad, on the other hand, was amazing. It was light and refreshing, making it the perfect addition to the meal. The roasted sweet potatoes were another favorite--they had so much flavor and were cooked perfectly. We also ordered the Corn Elote Chipotle, which was absolutely delicious. I could have easily eaten the whole bowl myself. For tacos, we tried the Pork Carnitas, and they were fantastic. If you're dining with a larger group, you can even order a larger portion so everyone gets one. Our favorite dish of the night, though, was the Zubuton Asada. It only comes with one skewer and is definitely one of the pricier menu items, but it was worth it. The steak was cooked perfectly, incredibly flavorful, and easily the standout of the meal. We also tried the Chicken Thigh Pincho. It had a nice flavor but was spicier than I expected, so it's probably the one dish I would pass on during my next visit. Overall, we had such a fun dining experience. It's definitely more of a special occasion spot than somewhere I'd visit regularly because of the price, but everything from the atmosphere to most of the food made it feel well worth the splurge.

    Corn and shrimp tacos
    Emma V.

    Food was amazing! Such great flavor and everything was super fresh! Already excited to come back. Beautiful patio on a nice summer evening.

    Shrimp Tacos
    Catherine Y.

    Been to Colita a few times, great meal every time. The latest visit was with my best friend, we had a fun dinner catching up over delicious food. The Tostadas (one order of the Tuna and one order of the Charred Eggplant) were on point. The shrimp tacos and corn elote were yummy too. The Churros were amazing! - A great way to cap off a nice meal. Lucky to have such a great restaurant so close to where we live - my best friend and I both walked to the restaurant because of the snow.

    Mexican Coke,  Rosas, Fried Green Tomato Salad, CORN ELOTE
    Hannah P.

    Colita has a light atmosphere, drawing from elements of nature to create a light ambiance; they have gorgeous natural sunlight from their large windows and an abundance of foliage. They are upscale, Americanized Mexican food with inventive dishes playing on traditional Mexican dishes. I loved the Rosas drink on the Zero Proof drink menu, it was the perfect combination of sweet and refreshing. From someone who loves elote, Colita's version is decent, served as esquites. Aguachile is really good, it was very light and fresh. Fried green tomato salad was decent, not nearly enough tomato's however, I wouldn't order again. There was one small tomato cut in fourths on the salad. Lamb barbacoa tacos were excellent, rich and tender. Churros were the star of the show, might've been best churros I've had! You could tell they were made fresh and were perfectly sweet and cinnamon spiced. I dined here this past July & the server was very helpful and attentive, the host was accommodating to our requests.

    Lundon B.

    Churros and chicken tostadas are a must. The shrimp tostadas are good but could have used a little more flavor. The plate you eat the churros on is not flat and we all kept tipping the plate to one side while cutting the churro. We would get the wagyu beef skewer again. Ambiance is simple but enjoyable.

    Tuna Tostada: raw tuna, avocado, sesame, tomato jam, cilantro, celery leaf
    Ingi E.

    Went back for an early dinner to have our faves recently and they were as delicious as ever. Lamb barbacoa tacos & tuna tostadas - yum! Weird service experience seemed like a one off (at least I hope so!) I felt pretty rushed although the place was pretty calm (as in collecting plates while I'm holding and eating a taco + asking to bring the check while I'm mid-chew). We were in and out in 30 minutes, for better or worse!

    Appetizers MASA  & GUAC
    Sidney B.

    The food was delicious and the service was top notch! We got there early and the place filled up quick. It is a casual, fun restaurant with good drinks and good food. It was a bit dark in there and the noise level picked up a bit, nothing I would complain about! Definitely hoping to return.

    PORK CHILORIO TACOS
    Alexie S.

    Love this place! I went with my bestie to celebrate her law school graduation. I love the plant wall behind the bar and the big open windows. It was pretty busy so make a reservation, but I feel that they served us promptly. Also -- best taco I have ever had. I will definitely be coming back!

    CORN ELOTE
    Yasiri N.

    I've been to Colita one other time with some friends and left wanting more! I visited again and tried a variety of appetizers and dishes. The elote is great! Has a chipotle flavor but not spicy or overpowering. Very tasty and has a fresh feeling while eating. I would recommend if you've never tried Mexican corn, you'll like it! The masa and chips were really good! They give you the guacamole and 2 other dipping salsas, all were great. The color of the guacamole was beautiful! The shrimp tacos were great! I've had them before and wanted to try them again, did not disappoint. Seared scallops were my favorite, I will admit I do not like sea food and prefer to not eat it but I was very glad I pushed myself to try and enjoy this dish! If you're looking to try something new, with great service, wonderful staff, awesome ambiance then give Colita a try!

    Cauliflower tostada.
    Scott N.

    2nd time eating at Colita, with my wife on Valentine's Day. We shared four items. The Grilled Caesar was excellent and with a delicious flavor. The Roasted Sweet Potato was our favorite, with a rich remoulade greatly enhancing the potatos. I had the Lamb Barbacoa Tacos, which I liked, and my wife had the Cauliflower Tostadas which she also liked. The entire menu is full of choices that appeal to us so we look forward to a return visit.

    MASA  & GUAC

    You will need a reservation but we still had to wait for about 20min. I think they over booked. They also where slow in seating people. We saw tables ready for seating but they stayed empty for 5-10minutes. Food was excellent, no question. But overall Service was also very slow. We spent 2 hours 30minutes in there. The place was packed and it was very very noisy.

    Great food! Small plates Mexican restaurant near Edina. Unique menu and flavors. Worth the stop! We got: corn elote, tyaluda- refried bean tostada, tempura shrimp taco, chicken tinga, and a Gordita. We both had a pineapple beer (can't recall the name). Would definitely go again!

    Naked Dani - way too much ice
    Kathleen K.

    Every year we try a new (to us) restaurant for my daughter's birthday. This year we decided to meet halfway and a 5pm reservation was perfect. The parking lot is small but plenty of room when they open. Upon arrival we were pleasantly greeted and seated. Our server promptly arrived for drink orders and we both opted for the Naked Dani. Amazing drink with salt foam on top and a mini rubber ducky. But we agreed we would never order it again as the glass was totally filled with mini ice pellets and there was very little liquid. At $17 per drink it was a waste of money. Plates are in 2 portions or meant for sharing. The Tuna Tostada had amazing flavor. Then the Cacio E Pepe Tostada was also excellent. They were so good that when they Shrimp Tacos arrived we thought they were so-so. But just in comparison to the previous dishes. The Lamb Barbacoa Tacos were back to amazing and we really liked the seared scallops. For dessert we had the churros and they were very good. FYI - they don't do anything special for birthdays. I expected at least some gesture since our dinner was almost $200. Service was great and most of the food was amazing. It is a splurge.

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    Colita Reviews in Other Languages

    Ask the Community - Colita

    Do the churros have eggs in them?

    There is egg in the dulce churros.

    How does the counter style dining work during covid?

    We went before the no congregating at the bar mandate so it may have changed. You sit down but you have to go to the bar to order your food. Then the waitstaff bring it to you. If you want more water they will get it for you.

    View All 3 Questions

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    Pink Ivy Kitchen & Bar - Chef Mike set this down and Whatever this little cake is it's a masterpiece. Perfectly composed, beautifully executed, and gone way too fast

    Pink Ivy Kitchen & Bar

    4.5(173 reviews)
    5.1 mi

    Came in with coworkers on a business trip. We made a reservation cause I didn't see much available…read moreonline. We were seated about 15 minutes after the reservation but they were super nice about not rushing people out (including us when we were there 20 min past closing!). The place is super cute!!! We ordered a bunch of stuff and ate family style. It was all super good! The drinks went down sooo easy! Highly recommend!!

    Pink Ivy now sits on the top of my Hopkins area restaurants list for a nicer dining experience…read more K'Kinaco is on top as well, more because of the "fun factor" the owners influence, and the unique food,, so check it out as well. Back to Pink Ivy. The service is quality. Our reserved table was ready when we arrived. The reservation policy may seem "strict", but if you can live with needing to provide a 24 cancel notice, I think you will find the service is good because the business doesn't get slammed by unexpected high demand. Wait person timing was off a tad when we first sat down. It felt a little rushed as we order our drinks and considered a starter. In fairness, a table of 16-20 followed us in so the wait person may have been doing us a favor. But it did influence my four star rating. Otherwise I'd have given 5 stars. Great care was taken when wait person checked for allergies. Not just asked, but noted and went to the kitchen to confirm. During the meal, flatware was changed out between courses, water refilled without disruption and the order arrived on time and all at one time. Our group enjoyed the halibut, salmon, and chicken bacon meatball items. Everyone loved their meals. A few of us ordered and split salads. We passed on desserts. The menu range may not be pages long, but all the usual suspects are there; salads, fish, poultry, beef, and pasta. And I know the chef rotates items on the menu. I encourage you to plan ahead. Reservations fill up days in advance. I think you'll find it worth the extra planning. PS my ratings are adjusted for the type of venue. These are not Michelin stars.

    Photos
    Pink Ivy Kitchen & Bar - Dinning room

    Dinning room

    Pink Ivy Kitchen & Bar - Grilled Caesar

    Grilled Caesar

    Pink Ivy Kitchen & Bar - Ruby Slippers Mocktail Crisp and refreshing do not even miss the alcohol.  Stop in and give it a try!

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    Ruby Slippers Mocktail Crisp and refreshing do not even miss the alcohol. Stop in and give it a try!

    Puttshack - Edina - Atlanta hot chicken sandwich

    Puttshack - Edina

    3.8(89 reviews)
    1.8 mi
    $$

    Ample parking outside. When you walk in you can take the elevator upstairs. Or you can take the…read morestairs. There is a bar located upstairs. And another bar off to the side. There are lots of food options. I ordered an old fashioned that met expectations. The old fashioned was a refreshing drink. The bathroom was also clean and well kept. When you walk around you will notice a mini golf course

    Came here to eat and play mini golf with some work friends and we had an absolute blast!!…read more We started in the restaurant area! All of us enjoyed our food and beverages! I got the shrimp and corn bread and fried kale. I've never had fried kale but it was SO good! My boyfriend got a burger and said it wasn't life changing, but it was definitely a solid burger. The waitress informed us that the menu would be changing soon! Looking forward to seeing what other delicious options they can come up with! I will say, I tried the crab dip and it just tasted too fishy... and I love seafood! The food here overall surprised us though, we definitely thought it wasn't going to be that great for a mini golf place! We were wrong! As for golfing here, WHAT A BLAST! We did all 4 courses! That took us about 2 hours during a time where it was not busy. The great news about this place is you do not need to play the holes in order! Heck, the people in your party don't have to play in order either! So if someone is in the bathroom, just keep going! Everyone is assigned a ball and the ball keeps track of your score! This place is beautiful! It is well maintained! The service here was decent. No one seemed to be going out of their way and they all just looked bored...may be because it was a slow night? (Thursday). Overall we had an absolute BLAST and I would happily come back!!

    Photos
    Puttshack - Edina - Huge bar

    Huge bar

    Puttshack - Edina - Cali chicken wrap

    Cali chicken wrap

    Puttshack - Edina - Peach Tea cocktail (their equivalent of a Long Island

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    Peach Tea cocktail (their equivalent of a Long Island

    FireLake Grill House & Cocktail Bar - Strawberry Shortcake Creme Brulee

    FireLake Grill House & Cocktail Bar

    3.9(443 reviews)
    4.9 mi
    $$

    Looking for a place to have dinner with a colleague, we decided here. It is located on the 2nd…read morelevel of the Radisson Hotel. We found spots at the bar and were immediately greeted. Bartender was friendly. They had fun drink and food options. I went with their blueberry vodka cocktail and a BBQ chicken flatbread. Pricing was fair.

    This is definitely a "I'd come back" restaurant for me. The atmosphere was classy and upscale…read morewithout feeling overly fancy or intimidating. The inside is beautiful and made for a really nice dining experience. We started with the Eichten's cheese curds, and they were excellent. They were soft on the inside, some had a great cheese pull, and the spicy dipping sauce paired really well with them. I ordered the Flat Iron Frites. The steak was seasoned well, cooked nicely, and didn't have much fat, which I appreciated. The fries were crispy and came with house-made ketchup. I usually don't even like ketchup, but this one was actually really good. My partner ordered the deviled eggs as his appetizer, and he enjoyed them so much he finished them in no time. For dessert, we had the Strawberry Shortcake Crème Brûlée, and it was fantastic. I've never had crème brûlée like that before. It was a unique twist on a classic dessert and ended the meal perfectly. The only small downside was that the complimentary water tasted clean and fresh. But it was warm instead of cold. Overall, the food, atmosphere, and service made for a great experience, and I'd happily return. Glad i was able to cross this one off of my list.

    Photos
    FireLake Grill House & Cocktail Bar - Dinning area

    Dinning area

    FireLake Grill House & Cocktail Bar - Walleye Sandwich

    Walleye Sandwich

    FireLake Grill House & Cocktail Bar - Mocktails & Cocktails

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    Mocktails & Cocktails

    Lela - NA Lela Spritz

    Lela

    4.0(291 reviews)
    3.8 mi
    $$

    For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

    Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

    Photos
    Lela - Dinning area

    Dinning area

    Lela - Vanilla panna cotta

    Vanilla panna cotta

    Lela - Lobster deviled eggs

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    Lobster deviled eggs

    Colita - newamerican - Updated August 2026

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