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    CODE RED

    4.6 (207 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 2 months ago

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    Recommended Reviews - CODE RED

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    Seating
    Laura L.

    What a cool place! In DC for a conference and staying at an Airbnb down the street, this was super close and easy to find. Thankfully they had a couple of signs so we knew we were in the right place (they were subtle). We knocked on the door, gave the code word (code red - shocker) and were seated right away. The inside is just gorgeous! Speakeasy decor, Frank Sinatra soundtrack - the ambience is great. We were there for happy hour so I got the Mary Pickford and M got the Southside - both delicious and reasonably priced. We also got the smoked Gouda arancini - delicious! For dinner I got the Roasted beet, arugula, and burrata salad - the vinaigrette was very good and plenty of it. The burrata was more mozzarella than burrata but it was still good. M got wings and crispy Brussels sprouts - both very good. I ended up with the brownie sundae as dessert and M got a classic martini. Overall, very good experience - the food was good, the decor was great - we really enjoyed it.

    Kai M.

    Winter Restaurant Week 2026 First, this place is a brilliant speakeasy and the proof of that is in the abandoned storefront look on the outside, leading to a stunning decor inside. Felt like we stepped into the 1920s. Loved loved loved Next, service was excellent and the staff really did a great job with the services offered. Our waitress Christina was the best. Drinks- I was completely sold on the Southside, a perfect citrus mix which tastes great but was a sure creeper, drink responsibly. My boyfriend tried the Kinky Thompson but it wasn't his fav so he pivoted to the Kentucky Trail bourbon flight, which he enjoyed! For the first course, we both ordered the Tuna Crudo, a fresh and delectable appetizer which had some beautiful notes of lemon zest added to it. Amazing start For the second course I ordered the Garlic & Herb Roasted Rack of Lamb, and my boyfriend ordered the Surf and Turf. Surf and Turf-paired with mashed potatoes and Brussels sprouts, both cooked perfectly. The steak cut was seasoned well and the prawn was buttery soft. This dish was stellar Garlic & Herb Roasted Rack of Lamb-paired with couscous and rainbow carrots, my goodness, this was a culinary masterpiece in flavors!!!!! The couscous complemented the lamb by adding a break in between the savory flavors which exuded from the perfectly seasoned lamb lollipops. The carrots were seared well, not too soft and just the perfect crunch. Absolutely amazing dish Final course- we ran into a shortage of crème brûlée as sadly they ran out early, so the later dinner crowd was unable to enjoy the award winning dessert. However, they were accommodating and I was able to get a banana foster while my boyfriend enjoyed the cheesecake. My banana foster was cool, nothing to rave about. The cheesecake was also okay. We will indeed return again and hopefully we could enjoy that crème brûlée. Amazing music selection at a great level Excellent ambiance Great mature crowd Make the reservations and go support, you'd be glad that you did.

    Tuna Crudo
    Courtney C.

    I mean, I guess? Located in the heart of Adam's Morgan Code Red is a discreet speak easy that serves tapas and specialized drinks. I made a reservation for 8:30pm on 1/23/26 for their $55 Restaurant Week Menu. Upon arrival we knocked at least 3x before settling on calling the location so they could open the door. In 20 degree weather you can understand how frustrating that was. When we got inside we could barely hear one another so it doesn't surprise me that they couldn't hear us knocking. Seating is sparse with roughly 6 tables for 2 lining the center isle, booths on the left and the bar on the right. Once inside we were seated immediately. The decor inside is very......red hence the name lol, a cool vibe for a lowkey date but don't expect to do much talking here without a bit of shouting. Took a bit for our waiter to make it to us but otherwise the service was seamless. Emelio (sp) was our server and he was amazing. We had: Tuna Crudo - 6/10 - the texture of the tuna was decent but it lacked any actual flavor especially salt. The ginger made up for it in some respects but it couldn't save it. I would've loved to take this home but am a stickler for proper food storage and unless I could guarantee they could store it properly before I left it wasn't worth the risk for me. Surf N Turf - 6/10 - Prawns, Waygu, mashed potatoes and Brussel sprouts. The prawns were rubbery, the mashed potatoes were chalky, the Brussel sprouts were burnt and overall everything lacked seasoning. I wasn't asked how I wanted my steak cooked but luckily it came out medium well and while I prefer more of a medium cook it wasn't bad. In addition to the lack of seasoning the meal came out room temperature, barely luke warm. I don't know if had been sitting or what but by the time it made it to me it was nearly cold. Mashed potatoes tasted boxed, no depth at all which was unfortunate because paired with the steak it's a staple that fell flat. Cheesecake - 10/10 - the best thing I ate from here. The crust was perfect and the cheesecake itself had great flavor. My friend had: Heart of Palm Ceviche - 8/10 Lamb - 8/10 Cheesecake - 10/10 Strawberry lemon drops 4x - 10/10 - they were delicious, no notes. However buyer beware they charge an additional $2 per drink to flavor it bringing the total to $18. Not a terrible thing but wasn't mentioned until I saw the bill and would've been good to know upfront. After all was said and done we spent $208 plus $25 tip for, what I felt, was just an ok meal. For the hassle that is parking, plus entry I couldn't see myself coming back but it was nice to try which is what the general sentiment for restaurant week is for.

    Menu
    Celeste V.

    An amazing little bar in AdMo! I came here with to catch up with my friend, and it was the perfect spot. Not super busy late on a Thursday night, but not empty so it didn't feel abandoned. The aesthetic was very fun. We had to knock on the door a few times to get an answer, but we got the password from some other people on the street and got in pretty easily. The service was very attentive, and they made sure to inform us of all last calls. For drinks, I got the Mary Pickford and my friend got one with champagne; both were very good. I also got some fried calamari which were definitely above standard bar food in quality. I would highly recommend this bar to anyone looking for a nice spot to chat and get some drinks.

    Paper plane
    Manasa P.

    I am obsessed with this speakeasy! The menu is actually a fake newspaper from the prohibition days. The whole bar was dim with red lights. All of the drinks were inspired by the prohibition days with a couple classics. They also have a solid food menu and highly recommend the desserts. The server was very attentive. We had a group of 6 and were able to comfortably sit in one of the booths and it was great people watching.

    Sebastian P.

    This truly was one of the best speakeasies I've ever been too. You walk through this big metal door and are escorted into a red-lit room sprawled with tree-like plants and old memorabilia. My friends and I were placed in this little cozy nook with a cool couch and great lighting which made it all that better. I got the Code Red drink and it was very tasty but also so strong so definitely worth the money. I got the espresso martini which I think is one of the best I've had. Overall, the staff were friendly and checked in accordingly and I would definitely want to come back when I'm back in DC. This place is a must!

    Bar
    Oluseyi O.

    Stumbled upon this awesome speakeasy while visiting DC. Walked past it twice before realizing where it was. You have to know the password to enter (code red). We caught the mid day crowd and made it just in time before the big rush. The service was fantastic. We sat at the bar, it was happy hour so we took full advantage. The star was the octopus. Everything we had was great. I look forward to stopping in when I visit again.

    Drink
    Swetha S.

    My friends and I celebrated a birthday at Code Red and had the best time! It's a moody speakeasy with dim lighting, gorgeous newspaper menus, and comfortable seating. Service was great and food/drinks came out quickly. We had a large party (15 people) and the seating was ideal for conversation. Would recommend making a res in advance

    $1 oysters
    Melissa G.

    I had heard of this speakeasy for a few years now but this was my first time actually getting to check it out. The entrance door is a large steel door with a knocker, a combination lock and a sliding grate in the middle. To gain access, you need to use the knocker and then provide the code word when it is answered. I, however, didn't know this so I had a great banter with the staff before being allowed in lol! As soon as you walk in, you feel like you have been transferred back to the prohibition era. The space is intimate and dimly lit with red lighting and decor all around. The seating ranges from velvet couches to other antique furniture. Luckily, because I arrived early enough and didn't have a reservation I was able to get a seat at the bar. They have happy hour aka bootlegger hour from 5-7 with both drink and food specials. Tuesdays they also have $1 oysters all day while supplies last. The menu is a presented in newpaper format from th early 1900's. In addition to the menu it is filled with fun facts from history. The staff were great! Super friendly and food and drink came out fairly quickly. I usually avoid the AdMo area due to the traffic and awful parking but definitely plan to be back to visit this gem.

    Dee P.

    Knock knock! What's the code? Don't tell anyone but the code is "code red" you didn't hear that from me shhh! Tucked away behind an unmarked door in the heart of Adam's Morgan DC, this speakeasy is quite the gem. From the moment you step in, the intimate ambiance, fabulous vintage decor & perfectly crafted cocktails. I felt like I was transported back to the 1920s. I had the beef skewers and a side of fries along with my cocktail of choice "MARY PICKFORD". My friend enjoyed calamari and fresh $1 oysters (Tuesday special). If you're looking for a cool experience and a sophisticated environment I highly recommend this establishment! Parking: 1/5 Ambience:5/5 Food and Drinks: 5/5 Ease of finding: 1/5 (well this is expected)

    Drinks@ CODE RED!
    Spencer H.

    Hiding in plain sight! This inconspicuous storefront passes as possibly vacant with a bunch of random pieces of paraphernalia in the windows that totally throws you off. Once you check the address a couple of times, you realize this has to be it! You walk up to a locked metal door with a keypad. Once you knock, a small window opens and a gentleman asks for the password. After a quick interaction, we realized the password was RED! LOL Once inside, we were impressed by this dimly lit Speakeasy. Mostly adorned in red velvet and red lighting, this could not have been a cooler vibe. Our server was amazing. She explained the theme and menu in detail. We chose the grilled octopus, truffle fries, lamb chops and Wagyu Sliders. Everything was delicious but those damn fries were BOMB!!! I couldn't stop eating them. The drinks were expertly made, especially the "Oscar's Wilde" which was delicious! We thoroughly enjoyed CODE RED and look forward to visiting again in the VERY near future!

    Grilled Octopus
    Nessa R.

    The secret is out and this speakeasy is one you want to visit! As soon your enter the Adams Morgan corridor on 18th street, look for the inconspicuous building with the big black door. Set in the center, at eye level, is the "hatch" or better known as the speakeasy grille. If you have never been, you must knock to enter. Knock loud, three knocks and you'll see someone peek from behind the door, no words, just a stare. Then secretly whispers, "What's the passcode?" If you don't know, say the name of the restaurant and you'll be sure to be let in. The decor is everything! Dimly lit and hues of red, all over. Velvet is the theme! You'll see the beautiful lights above the bar, birdcages. Too cute. The tree, the lighting! Perfect! This owner went above and beyond! Some staff dressed the part, kudos to the server whose attire fit the script! Nice touch. Patrons are a mix of people, super diverse! The cool kids crowd! Money ain't a thing here! The low rated reviews are most definitely from Anti-Saloon League members, clearly. LOL no way this place deserves less than 5 stars! They did a phenomenal job of transforming this place into a real speakeasy and although jazz is typical of the "old" school speakeasy's, I enjoyed the music. It was a mix of genres and I can appreciate them wanting to appease all customers! Take it from an ALL-STAR elite, come, you will not be disappointed! So as always... Let's get into it! Grilled Octopus - Perfectly seasoned Wagyu Sliders - Delicious Truffle Fries - My honey couldn't get enough! Lamb - Now looks are deceiving - it looked just barely cooked but the flavor of those lamb chops was perfect!!!!!!! Well done chef! Drinks - Those bartenders stole the show because the drinks were ON POINT, Oscar's Wilde you were the drink of choice! Effortlessly done, date night was spectacular thanks to Code "Red". We most definitely will be back! Shout out to my honey for being the Maximus Elite he is and finding this gem!

    Jasmine G.

    Such a fabulous establishment! We ended up here as the first stop for my bachlorette party and although we didnt make reservations ahead of time, the owner was kind enough to let me and my 2 besties in. Set up a table just for us. The food looked dreamy and their drinks were perfectly sweetenrd and spiked to make 2 go down real easy back go back. We got this special aged pink tequila drink and it tastes amazing. The ambiance was romantic, and moody. The perfect speaksy vibe, and the newspaper as a menu was a kiss on the envelope. Can't wait to be back.

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    11 months ago

    Lovely ambiance great date spot. Great oysters and I would go again. Grace was amazing to be served by. I would go again.

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    1 year ago

    Cocktails were delicious and well priced during happy hour. Scallops were a bit chewy but everything else was delicious!

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    Page 2 of 6

    CODE RED Reviews in Other Languages

    Ask the Community - CODE RED

    Is there dancing?

    No there's not .

    May I know when happy hour is?

    4pm to 7pm daily.

    How's the late night music?

    It's great, love the night vibe here. They have a dj that comes and plays good house/ techno music.

    View All 4 Questions

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    Manifest

    4.2(54 reviews)
    0.3 mi

    March 7, 2026 at 2:30 PM for Brunch…read more TL,DR: Love the ambiance and the service was great but I felt as if the food was pretty average for cost. Additionally, the bill includes a 22% auto-gratuity no matter the size of your party, and the machine prompts you with the option to add more when paying. Ambiance (5/5): This is one of the most visually appeasing restaurants I have been too. The entrance on the street level that descends into a basement restaurant after exiting the spiral staircase is definitely one for the books. On top of this, the shade of pink used for the walls creates a vibe that is not only beautiful, but in my opinion keeps those in the restaurant in a soothing mood. This was extremely noticeable as it is a small seating area in the main area, and it wasn't loud even though it was fairly packed. It's also important to note that the restaurant does extend into a bar area and a back room. We were offered to sit in the bar area but chose the main area. Service (4/5): The service was great Our service was very attentive and checked-in on us multiple times. Not only was he friendly, but wanted to make sure we had everything we needed. The only reason I gave a 4/5 was because, our server did forget pepper that we asked for twice, but another friendly team member went the extra mile to help us. Food (3/5): I ordered the Skillet Seafood Omelette for myself, and shared the French Toast Bread Pudding with my friend. The French Toast was nothing short of phenomenal, and I'd return to get that just based on how good it tasted alone. However, the Skillet Seafood Omelette did not quite meet my expectations. Although well made, I found it to be an average taste and something I could have made at home. First, I expected a traditional omelette, but this was a frittata at it's core. I am not a fan of frittata's because in my opinion they bring out all of the worst parts of the egg taste, and had I known it was a frittata and not an omelette, I would have ordered something different. Special Note: This weren't taken into consideration for rating but I thought it was important to note that a 22% auto-gratuity is added to your bill no matter the size of your party, and when you pay, it has the audacity to ask for an extra tip on top of that. Anytime I see this as a restaurant I note it, as I normally tip 20% unless service is bad, and reserve anything higher than 20% for exceptional service.

    I have been wanting to check this place out as a barber. I loved the concept of this space , so…read moreclean and minimalistic. I would love to see more of these around where I live. La was my bartender, he was a cool dude. He had good convo and he gave good recommendations for the drinks on their menu. The moody aesthetics were a nice touch upstairs . I loved my experience and would recommend to friends for a good little night out with friends .

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    Manifest - Seating lounge upstairs

    Seating lounge upstairs

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    Segreto

    4.2(62 reviews)
    1.0 miU Street Corridor

    2nd time here. Submitted to make a reservation on Wednesday, for Monday. Didn't hear back. Sent a…read moretext to the number online, a few hours before the desired time. I was already sitting at the bar when the person finally texted me back, sigh. Piss poor communication all around The music downstairs was VERY loud. The bartendar would change the music based on the "type" of people that came in. This was apparent to me & my guest. We listen to all types of music so it wasn't a bother, but she did it for Every Single couple/group that walked in The Place smelled like OLD sitting water. Soon as I walked into the pizza place, my face soured up. Same deal downstairs, where they masked the smell with incense. Cheeze pizza slice was good. Def. make a reservation because the place filled up with each group coming in

    Finally made it out to this speakeasy since it has reopened! I had been before when upstairs used…read moreto be a sonut shop but I don't remember the name. The setup is pretty much the same. The decor is nice and the bartender was friendly. It was a little confusing getting a reservation because the website is down. So I called the pizza shop, he told me to hang up and.call back. I was able to speak to someone and get a reservation. He said he would text me the confirmation and access code. I received the confirmation but not the access code. I texted the number when I arrived and got the code. I was there 630 on a Saturday so it was pretty empty. Service was quick. They do have a food menu and you are able to order small appetizers, pizza and sandwiches. I just had a drink but Will definitely be back to try the food.

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    Astoria DC

    4.3(623 reviews)
    0.8 miDupont Circle
    $$$

    Astoria continues to be one of my favorite spots in DC. While the service can occasionally be a bit…read morespotty, the food and overall vibe are exceptional. Every dish I've tried has been mouthwatering, consistently flavorful and generously portioned. Some of my current favorites are the dan dan noodles and the garlic eggplant, but honestly, you can't go wrong with anything on the menu. If I could, I'd eat here once a week.

    Astoria is known for their Sichuan-style food and drinks, and we decided to come here for an early…read moredinner as a group. We knew it was stone crab season, so we were excited to include this in our eats - we ordered the Mala Lobster, which was prepared in fermented chili sauce with ginger garlic scallion; we also ordered the Pea Shoots (stir-fried in garlic; we liked that this didn't come 'watery'), the Walnut Shrimp (with a nice honey sauce with candied walnuts), Mapo Tofu (with beef, chili, garlic, scallions, and sichuan peppercorns), and the OG La-Zi (a fried chicken thigh with peanuts, chili, and sichuan peppercorns). My counterparts enjoyed their drinks, and the the bartending staff were great. Portions are generous and easily shareable! The space is beautiful, which is like a railroad-style; the staff were friendly and attentive. Metered and some restricted residential parking can be found in the area. +sichuan-style shareables +friendly & attentive staff +metered street & restricted residential parking available

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    Astoria DC - Interior dining space. Narrow but really nice on the inside.

    Interior dining space. Narrow but really nice on the inside.

    Astoria DC - Fried rice

    Fried rice

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    Floreria Atlantico

    4.3(19 reviews)
    1.6 miGeorgetown

    My friend and I stopped by for drinks and had such a lovely experience. We came on a weekday so it…read morewasn't too busy, didn't seem like a reservation was required. Everyone we encountered, from the hostess to the bartender to our waitress, was incredibly kind. They even have a coat check, which was a great perk! it was so nice to sit and relax without dealing with our bags. The whole ambiance felt really classy. The menu is in Spanish, that was a nice touch. I ordered an espresso martini, which wasn't on the menu, but they made it and it was delicious! I also tried the El Dorado cocktail, it's very sweet, perfect if you're not into the taste of alcohol, though it's still strong, so definitely know your limit. We ordered a few small plates but the prawns were our favorite. Can't wait to go back!

    A super moody speakeasy. It is dim with lots of blue light and deep sea decor. It definitely sets…read morethe underwater vibe. You enter through a flower shop, where a host takes you through a back door into the bar. We visited around 8 on a Sunday night, and there were only about 5 other guests, so no need to worry about getting a spot if you come on an off-day. We sat at the bar and sampled a few drinks. They are very unique if you like trying something new, and the menu is huge, which I appreciate. The cocktails we had were good but not great, but for a fun night out with a group, it is a solid choice. Weekends they have a DJ spinning vinyl, and I can imagine it being very scene-y on nights when it's packed.

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    Garden Salad

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    Chicken Wings Provencal

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    CODE RED - cocktailbars - Updated May 2026

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