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    Colima Mexican Restaurant

    3.9 (42 reviews)
    ModerateMexican, Buffets
    Open 11:00 am - 10:00 pm

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    Fajita Taco Salad (beef)
    Renee S.

    I've been to this place quite a few times over the years when my son attended Western Carolina University. This family owned business is always bustling especially on weekends. Service is prompt and fast. It's a tiny place so the tables are quite close to each other but that has never seemed to bother me. This is the only place where I've eaten that has a Fajita Taco Salad. You have your choice of chicken or steak. It is full of green and red bell peppers, onion and the best part: classic Mexican cheese dip. This dip takes the salad to a whole new level. It's a different, yet delicious, take on your regular taco salad. I was able to swap out guacamole for extra sour cream. This is our family's go to spot for Mexican when we're in town. It never disappoints.

    a picture of the restaurant
    Reagan B.

    Wow! What a wonderful little spot in the middle of a small mountain town. We were seated immediately which was a blessing on graduation weekend. The service was excellent. She greeted and got our drink orders off the bat and then brought chips and salsa. We ordered and within 10 minutes - bam! Our food arrived. I ordered the pollo chipotle. A chicken breast topped with onions and chipotle sauce. Paired with rice, beans and tortillas. It was SOOOOO good. I created two perfect little tacos and was completely satisfied. And the sangarita - don't get me started. So yummy. So glad we came to this place!

    Chicken flautas, chile poblano, hard beef taco. Amazing!

    Very good fast service. Alot of choices in Mexican, but this is where the locals/raft guides eat. Should tell you all you need to know!

    Enchiladas
    Brian S.

    Went to Colima for a late lunch on Cinco De Mayo while vacationing in North Carolina. The waitress was very friendly and welcoming. The margarita was delish and the enchiladas were flavorful. Prices for drinks and food were reasonable. I will definitely return to Colima Mexican Restaurant if in the area again!

    Salsa in a syrup thingy??
    ToriAnn C.

    This place was very overcrowded. The salsa was dispensed from a syrup dispenser. The "salsa bar" they had was not very kept up either. When I was served my question for the chips it was on the cold side. My food ( I ordered a combo number 8) it was soggy. Like it had been sitting for a while. The chicken had good flavor and my friend liked her chicken tenders and fries.

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    7 months ago

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    6 months ago

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    2 years ago

    Food and staff are wonderful! Menu had plenty of choices even for our diverse dietary needs. Waiter was super friendly and helpful.

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    5 years ago

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    2 years ago

    The lunch buffet is always hot and fresh. The staff is always helpful and cheerful. A great value. Sure beats a drive through burger.

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    9 years ago

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    11 years ago

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    8 years ago

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    4 years ago

    I order the steak burrito and it was very bland. The Service was very good. I would not come back

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    4 years ago

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    9 years ago

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    16 years ago

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    15 years ago

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    12 years ago

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    11 years ago

    Favorite Mexican food in town!! The lunch buffet is awesome because you can make everything fresh with your own twist

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    8 years ago

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    Foragers Canteen - Shrimp elote tacos

    Foragers Canteen

    4.4(341 reviews)
    0.9 mi
    $$

    Honestly this might be my new favorite spot in Sylva, North Carolina! I had not been to forger…read morecanteen since I've changed to the new location so I was a little nervous going in that maybe the quality of food or even the menu had changed, but I was very pleasantly surprised to learn that all of it was just as good as I remembered if not better! We stopped by to get some food before we headed out to come back home and so I had to be strategic in what I wanted because I didn't want to be too tired for our 8 hour drive. We started with the Cheesy Prosciutto Croquettes which were absolutely phenomenal! I really loved them and would definitely recommend them, in fact I liked the Croquettes better than I liked the Fried Deviled Eggs. For my entrée, I decided to go with tacos, but I couldn't decide which ones so luckily my mom was nice enough to get one of the options I wanted and I got the other option and then we swapped one of each taco. We got the Street Corn taco and the Sweet Fire BLT taco both were very good but in my opinion the Street Corn taco was better! Mike decided to go a different approach than I did and instead of ordering something that maybe wouldn't fill him up, he decided to order the shrimp and grits and then proceeded to eat all of it. Needless to say, I drove us home and Mike was very full, but also very happy with his choice. All around I don't think there was a single bad choice made, and I'm not totally sure there's a bad choice on the menu.

    Great location, great service, great food. Nice patio in backyard. Deviled eggs, Ribeye steak,…read moredepot burger, blueberry pecan trout, balsamic brussel sprouts, Blacksmith salad all so delicious! Food came out so fast. Desserts were amazing as well, we had lemon cake with fresh fruits, peanut butter pie, warm brownie with pecans. Definitely will be back.

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    Foragers Canteen - Bar

    Bar

    Foragers Canteen - A perfect way to example, a burger in its own glory

    A perfect way to example, a burger in its own glory

    Foragers Canteen - Salty Sweet Potato Tots

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    Cafe '64 - Cafe '64 Menu

    Cafe '64

    5.0(1 review)
    2.0 mi

    I took part in the soft opening today for Cafe '64 for both breakfast and lunch, and it was…read moredelicious! I had a Southwest Burrito, which is a tortilla stuffed with scrambled eggs, grilled onions and red bell peppers, bacon, sausage and cheese, and it was HUGE! The price was fantastic at $3.25 - definitely a terrific value. For lunch, I had a Grilled Cheese Medley panini grilled on sourdough with garlic butter, a cup of tomato bisque and a side of macaroni and cheese (because cheese) - the total was $8.01. The sandwich was perfectly grilled - golden, crunchy and crusty on the outside and warm and gooey on the inside with cheddar, provolone and pepper jack cheeses. Beautiful cheese pull and mouth feel. The bisque was thick and creamy, and had diced pieces of fresh tomato. The mac and cheese tasted like homemade real (not boxed) mac and cheese, not too dry and not too gooey - just right. Ther service was quick and friendly, and the chefs are more than willing to make prepare your food to your specifications. This is a cafeteria style restaurant, not full-service with wait staff. The dining area was bright and airy with lots of windows and natural light. The dining area has both large booths that could seat six and tables and chairs. On the walls are old photos of the college from its earlier years interspersed with photos of the current college. The food was delicious, the chefs talented and accommodating and the atmosphere cheerful and interesting. I highly recommend Cafe '64 and will be a regular!

    Boots Steakhouse - 16 oz ribeye with creamed spinach and fully loaded backed potato. Plenty for two!

    Boots Steakhouse

    4.3(355 reviews)
    2.3 mi
    $$$

    A definite if you're in the area! Colleen has outdone herself in creating a welcoming experience. A…read morebeautiful restaurant inside and out. Gio was the best waiter and we thoroughly enjoyed talking with him and Colleen both. We had the French Onion Soup and Beef Barley Soup both were delicious. We got the Sirloin and the Ribeye and both were cooked to perfection. A great drink menu as well. We will be back for sure. This place is amazing!

    This spot was worth driving out of Cherokee (where we were staying) for dinner. The staff and our…read moreserver were very kind and quick. The restaurant is very cute and rustic, giving a nice classy feel. We got the French onion soup and fried mushrooms. The soup was a solid classic and the mushrooms were crispy on the outside and juicy and soft on the inside. I don't think that the boots sauce was the right combo with the mushrooms, only because even a small amount of the sauce overpowered all of the flavor. We split the country fried steak with a loaded baked potato and the creamed spinach. All three things were absolutely excellent and tasted home cooked. We got an Apple baked crisp with ice cream on it for dessert. It was baked to order, but was a little too overpowering with the cinnamon. Kind of felt like we were eating a straight up cinnamon sticks, it was almost bitter. The apple slices in it were nice and soft though.

    Photos
    Boots Steakhouse
    Boots Steakhouse - Collards dip. Wish it had more collards but it was yummy

    Collards dip. Wish it had more collards but it was yummy

    Boots Steakhouse - Southern Old Fashioned

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    Southern Old Fashioned

    Colima Mexican Restaurant - mexican - Updated August 2026

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