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    College Falafel

    4.1 (108 reviews)
    Closed 10:00 am - 10:00 pm

    Order College Falafel Takeout or Delivery

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    COLLEGE FALAFEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - College Falafel

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    Joyce L.

    College Falafel is owned by kindest couple you will ever meet. They have been restaurant owners for 30 years. Twenty years at their previous location, another ten years at this location. College Falafel existed before me. I adore unassuming hole-in-the-wall mom and pop shops! Who can complain about healthy homemade food made from scratch with love? The display window was filled with bowls of bright fresh parsley and spinach. A tray of fresh out of the oven cheese pie was displayed prominently. The perfect stimulus to draw you into the store! I salivated like the dog from Pavlov's experiment as soon as I saw the food display! College Falafel serves falafels wraps ($7.00) made to order! The owner forms the falafels with a mold as soon as the order is placed. It was moist and crisp. The yogurt sauce, marinated beet salad, pickled turnip and hot sauce added layers of flavour to the simple wrap! My friend ordered the beef donairs dinner. He said it was "so good", then devoured the plate of food. I managed to steal some perfect spiced food off his plate! The rice, tabouli salad, potato, beet salad, pickled turnip and donaire complimented each other. It was an interplay of flavor.

    New dining area
    Monica F.

    This has got to be the BEST chicken shawarma in Toronto, hands down. You get all the usual toppings and then some, including pickled beets which are my absolute favourite. Everything is fresh and home made!!! The chicken they use really makes this place stand out. The seasoning is almost like a tandoori flavour...so good. Unlike any other falafel/shawarma joint I've been to. If you can, call 5-10 minutes ahead so they have time to prepare your food carefully. I've been coming here for years and it's consistently delicious. Enjoy!

    Noel D.

    This is my go-to spot on many occassions. There have been several times I am running late for a gig and I am starving, so College Falafel is always on my way and I tend to grab a falafel, shawarma or some samosas -- something quick and portable. I really need to expand my selection though because this place is apparently known for their Halifax donair. In fact, the last time I was there these two girls came in and were raving to the owners about the donair and how great it was. (Update: I have since had the Halifax donair and it's delicious. In fact, it trumps the falafel or shawarma option hands down.) They are open until 3:00am on Friday and Saturday but they close at 10:00pm on other days, which is not late enough for an owl such as myself. They're not exactly cheap either... Shawarmas are 5 bucks and falfels are $4.40 -- what happened to the $2.99 falafel in Toronto? They recently expanded and are now twice the size with a makeshift "dining" area. Expect this place to be a zoo at 2:30am on Saturdays.

    Sunmin L.

    Decent chicken shawarma, nothing special. Ingredients do seem to be fresh but I've had better elsewhere. Overall taste was a bit bland, very healthy tasting. I prefer stronger flavours so I won't be returning.

    They are not cheap on the amount of meat either!!!
    A D.

    I work very close to this place and I always get my lunch here. I feel I have to write a review because I have yet to find shawarma or falafel that tastes as good as theirs! I usually get the shawarma or the falafel and they are both amazing...the marinating makes them really good. What I also really like and which make them unique are the topings especially the really good pickled red cabbage and of course the Tahini sauce. The falafel is also cooked on the spot and it tastes so fresh as opposed to other places. Also, they are not cheap on the amount of meat or toppings they put. That really annoys me in some places...where I have seen them measure things. I actually crave their shawarma and falafel when I am off work (I'm a teacher). I always get soo disappointed when I go to other shawarma places because they are so bad and dirty. This place is definately clean and there are all homemade and nongreasy healthy meals... I also get their baklava a lot...really like it. I highly recommend!!!

    Fries - not cooked and totally greasy
    Nishita V.

    I was really looking forward to having a falafel from here because of the reviews. Unfortunately I was very disappointed. I ordered 3 falafels, a cheese pie and French fries for take out. I also asked for garlic sauce with the fries. I was informed they were out of the garlic sauce (disappointment #1). But not to worry because their fries were so great on their own they didn't need anything. The man fresh cut the fries and popped them into the fryer. My order was ready and I went home exited to eat. After getting home I emptied the take out container of fries onto a plate and was sad to see that not all the potato was fried/cooked (see pic). The fries were also terribly greasy. Disappointment #2. My friend took a bite out of the cheese pie and proceeded to spit it out almost immediately. Disappointment #3. The oil that the pie was made with and/or the cheese was rancid. Gross! Now onto the falafel. It was just ok a little dry. Not enough sauce. The hot sauce was not hot. Or maybe they forgot to add it?! Overall, this place did not live up to the reviews. I won't be going back.

    A Nice Donair Plate. Extra meat. 
Delish.

    1.40am, Feb.14.2015: I jumped out a cab, ready to roll. jumped in a cab earlier, as it was about time I eat for once. -***i decided "Shwarma" for the 1400th time since being in this city. For those that are late-night types like me... you'll see that even though you live downtown there really isn't that much to check out. I'm glad that I made it here. College Falafel: This place hit the spot. The owner didn't mind my hyperactivity nor my nonchalant "eccentricity" either. Food: I ate the Donair. Had some extra meat, as I usually request. It was pretty good. I was happy. Nice sweet sauce, yogurt, and fresh vegetables. + I got a nice spinach pie (like spanikopita). -Very good food. Looks clean. Not too expensive (comparable). Better food than a high percentage of places I've been too. Better than -In a city where [Delivery joints], "Open-now" don't deliver and are not open, [this place DELIVERED!] in terms of good taste, good portions, and a nice staff. I will be back. You don't mess with Good Food. Especially when the Owner, looks like a younger, taller, more capable Robert De Niro -Verdict: 4.5 Stars. Nice Owner. Excellent food. Comparable cost. Will return when I am in the mood for some nice Donair or Shwarmera.

    Albert J.

    Our company hired College Falafel to cater for our annual members meeting. Everyone loved it! The platter was delicious and huge! We will definitely be using them again next year!

    Bon mangeries.

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    4 years ago

    Very hard working couple run this place. High quality fresh food! Lots to choose from.

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    8 years ago

    Really good food. Decent prices. Bought 2 chicken samosas and they were very filling. Thank you!

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    Byblos

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    I highly recommend their foie gras, salt-grilled fish EUROBASS-EN-CROÛTE, and steak ! I forgot to…read moretake a picture of the foie gras, but it was incredibly rich and flavorful, and the grilled pineapple helped cut through the richness. The grilled fish is a must-order at almost every table; it had no fishy taste at all and was delicious. The steak was Jacob's dry-aged steak; you can't go wrong with their steaks.

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    Estiatorio Milos' business lunch ($49) is a great option for anyone who has at least an hour to…read morespare on a weekday. If you're pressed for time, just let them know when you order - they'll plan to have you out within the hour, or they pick up the tab. I, on the other hand, was in no rush. The staff read the room, paced the meal accordingly, and let us linger comfortably. With four starters and eight mains to choose from (three with supplements), there's plenty of variety, though seafood clearly takes centre stage. I leaned fully into the sea and wasn't disappointed. The salmon tartare was surprisingly, with large chunks of fresh salmon tossed with herbs and finely minced red pepper, giving the dish a bright, meaty freshness. In the dead of winter, that first bite genuinely felt like sunshine - apologies for getting philosophical, but it really hit home. While crostini were scarce, every table receives a basket of freshly grilled bread and a wasteful pour of olive oil. Carb lovers don't worry, there's plenty to scoop up that tartare. The whole dorade royal grilled might sound exotic, but you've likely seen it elsewhere under its more familiar name: sea bream. At Milos, it arrives deboned and finished simply with olive oil, herbs, and capers. That said, if you're squeamish about bones, proceed with caution as the deboning accuracy seems to vary. My plate had only a couple stragglers, while my dining companion's fish had several lingering behind. The dish is simple, clean, and ideal for lunch, so it satisfies without tipping you into post-meal drowsiness. The steamed vegetables were overcooked, though that may appeal to those who prefer their cruciferous vegetables soft rather than crunchy. For anyone who wants to channel a bit of Don Draper energy without returning to work tipsy, Milos' 3oz lunch pours are a great idea. And if you decide to lean in just a little more, they can easily be doubled into a proper glass.

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    Miznon

    Miznon

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    We were passing through Union on a recent weekday and I noticed that Miznon had finally opened. I…read morefigured I should probably try one of their offerings, and a quick perusal of their menu led me directly to the Folded Cheeseburger Pita ("Beef chuck cheeseburger with a golden cheddar crown. In a pita with garlic aioli, sour cream, tomato and pickles.") Who can say no to a concoction like that? Not this guy, that's for sure. It was probably about 15 minutes between the time I ordered and when I got the food, so this is clearly not the place to go if you're in a rush. But I'd say the food was worth the wait. That cheese crust is the obvious star of the show here, while the fresh, soft bread is also quite delicious. The other components are tasty too, but the patty itself is the weakest link. It didn't have any kind of crust and just seemed a little on the bland side. But that's a minor complaint for a rather decadent lunch that I quite enjoyed eating.

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    Got food to go: It takes a while (20-30 minuets) for them to prepare it, so I suggest you call in…read moreadvance and get it ready. The food is extremely tasty (and smells amazing). The portion of meat in the wrap is overwhelming, will definitely come again. With tax and tip it came to $9 For Wrap. (see pictures)

    Little Persian/Iranian restaurant serving your typical combination of rice and meat. But they also…read morehave other traditional stew dishes, sandwiches/burgers, and salads. Overall the food was fine, but the price is a bit high for what you get. For $13-15, you get a skewer of meat (like chicken, veal, koobideh) which comes with rice and a roasted tomato. Unfortunately, they don't allow you to switch your carbs to a salad, thus forcing you to pay an additional $3, for a salad and yogurt. That works out to be almost $20 with a soda... a bit pricey given this is more of a take-out fast food joint. The food is alright. Pretty average, typical Persian food. The skewers are all quite fresh, tomatoes are BBQ'd fresh. Your rice and meat dishes come with a bit of butter for your to add to your meal too. Also... the amount of rice they give is HYYUUGGGEE. If you're hungry, this is perf for you! Although this place seems mostly to be a takeout joint, they do have a couple tables and some bar chairs available if you'd like to sit in. Credit card is accepted here!

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    Interior - there are seatings upstairs
    Eggplant stew with fried onions - delicious with a hint of mint
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    College Falafel - mideastern - Updated June 2026

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