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    Colombo Spice

    4.7 (15 reviews)
    Closed 11:00 am - 9:30 pm

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    Sambar, vadai, dosas
    Jenna P.

    I absolutely adore dosas and we rarely have enough restaurants offering them in Buffalo. Dosa Place and Palace of Dosas were great but they're not open in Buffalo anymore. I was craving dosas on this cold and wet evening and we tried out Colombo, which took over the old Masala Pot location. We have mysore masala cheese dosa, masala cheese dosa, and vadai. They were all spectacular. The sambar that came with it was perfectly seasoned. We can't wait to eat here again!

    Kotthu roti

    My family is from Sri Lanka and we went to try out Colombo Spice recently and loved it. We've gotten to eat some great Sri Lankan food in Sri Lanka, as well as in Toronto, and I think Columbus Spice compares favorably -- the kotthu roti is very fresh and not oily, which is amazing because often in the oiliness in the way, it's prepared in other places prevents us from ordering it. The rice and curry with chicken curry is excellent, all over the curries were excellent. This is high-quality food serve served by people who really care. Restaurants like this don't survive in Buffalo without people going and supporting them so I encourage anyone who even reads this review to go out there and dine in or get takeout or order delivery. This restaurant deserves to thrive. The dining room is small, but very clean and well designed. It's definitely worth a visit.

    Mark D.

    I have been meaning to come here for a couple of years to try Sri Lankan food, and finally made it with my wife. This place is small and can get busy on the weekend. They really need to get smaller tables so that they can fit more people. The first thing we tried was the mutton kottu , which was pretty awesome! If you are not familiar with this dish, it is a combination of mutton curry, paratha diced up , onions, and a few other veggies. If you are looking for an entree, this is highly one weed recommend. Along with this, we got the fish rolls, which were delicious! We also got the vada In sambar, Which was decent. For dessert, we got a carrot Halwa with ice cream, which was nothing to write home about. The Masala tea was decent and the Nelly Crush was refreshing too. The Falooda was not as good as others I've had.

    Outside
    Rebecca H.

    This place has a variety of Sri Lankan dishes, North Indian curries, and South Indian dosas. We went specifically for the Sri Lankan food. It's my favorite cuisine, it's hard to find, and it's amazing to see it popping in in WNY. Kotthu roti a classic dish made from chopped up roti and whatever else mixed in. I only had kotthu twice when I lived in Sri Lanka, so I can really only compare it to other kotthu I've had in the US and Canada. The one at Colombo Spice is a tasty accessible dish folks shouldn't be afraid to try. We ordered it medium and it was fairly mild as to heat and also light on aromatic spices. It's mostly roti without a ton of vegetables. Four stars because they don't have vegetarian short eats or Sri Lankan curry, which would elevate this to "as good as it gets." That could also be because they serve Tamil food rather than Sinhalese cuisine. Sinhalese folks are predominantly Buddhist and therefore more likely to be vegetarian. I lived with a vegetarian Sinhalese family, so that's my jam.

    Dolphin kottu

    Delicious! This was my first time trying dolphin kottu and I thoroughly enjoyed the dish as prepared here. The paratha roti pieces were nice and flaky, the creamy saucy component was fragrant with spice, and it was served piping hot. The vada was tasty as well though soft, and I really enjoyed the sambar, even if I didn't have the spice tolerance to eat the rest of it without something to dip. In fact, I just wish I'd gone a bit easier on the spice level with my entree to truly be able to enjoy it as medium was quite hot for me. Thankfully once the leftovers cooled I was able to chow down. I'll definitely stop by again when in the area!

    Butter masala dosa
    Tim C.

    This is truly a gem in Buffalo! Went here for the first time this past Saturday and we had two different kinds of dosas, chili pakora, and paneer pakora and everything was brilliant. It's so difficult to find dosas outside of NYC, Chicago, Toronto, etc that to finally have them in Buffalo and at this quality is a treat. We'll be visiting often

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    Masala pot

    Masala pot

    3.9
    (7 reviews)
    0.0 mi

    My dad and I came here to get some lunch today because we wanted to try this place out. Outside, we…read morecould already smell how delicious the food was as we walked in. "Welcome to Masala Pot" a disembodied voice says cheerfully. It's a recording, but the staff also greeted us warmly. The cashier noticed that we were looking at the menu over his head, so he gave us two printed ones. The dish I usually get at Indian restaurants are a biryani with lamb, chicken, or shrimp. This restaurant offers shrimp and chicken. My dad ordered the chicken masala curry and I decided on the chicken biryani to go. We really didn't have to wait long at all for our food to be ready. There's surprisingly ample seating in here for how small the restaurant appears on the outside. We sat at a table for all of 6 minutes before the cashier came back to the counter with our bag. My dad paid and spent some time talking to him. He was friendly and courteous, telling us that they would be open for Christmas and that we should stop back sometime soon. "If I don't see you beforehand, Happy Holidays!" he said. We thanked him and left to go eat at home, but not before the door announced, "Thank you for choosing Masala Pot!" When we got home and tried the food, there was a bit of a hiccup. You see, I started eating my dad's order and he mine. We noticed before too much time had passed, however, and I loved my "new" food. The chicken was tender and the rice was flavorful. The spice level was nonexistent, which is how I like it. I highly encourage all Indian food lovers to try this place out. It has welcoming staff, good food, and the restaurant itself is clean. You'll just love it here!

    I love South .Indian food, and it can be hard to find in Buffalo. I was very excited to get to…read moreMasala Pot. We ate in, wanting to avoid packaging to discard. The food did not disappoint--hot and quick, we enjoyed vadai (lentil doughnuts) with delicious coconut chutney in two flavors, and uthapam, as well. Delicious! However, the experience was detracted from by the very cheap, flimsy, and environmentally wasteful plastic ware. There was no advantage to eating in since everything was disposable, and I struggled to cut my food with the plastic knife, which bent at the slightest pressure. Highly suggest washable plates and real utensils, as well as napkins of a higher quality...what they had were cheap paper bathroom towels. Hope they can address this, and I'd be happy to eat in again!

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    Paneer Pakoda

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    Paneer Pakoda

    Colombo Spice - indpak - Updated July 2026

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