I heard nothing, but great things about this spot so I had to check it out with my friends!…read more First let's start with the decor, this place is very chic and elegant looking. I like the different variety of table seating to the different rooms of where you can dine. It was inviting and very spacious. Everyone that we encountered was super friendly and outgoing. It was very great hospitality. Our waiter was very helpful and check in on us quite often. The service was Superb. Now the food, we went on a Wednesday which they have Happy Hour all day. We ordered The Record Room Burger which came with Fries. This was very tasty. The fries were excellent. I tried one of my friend's dishes which was the Lamb Meatballs and that was amazing. Sadly, the B&R Mac n Cheese did not do it for me. It was missing seasoning and the flakes tasted stale. The staff did give us salt & pepper to jazz it up which did help. Regardless of the mac n cheese, I really enjoyed this place. The red wine was perfection. Overall it was a great experience and I gotta go back to check out other food items.

We had a reservation for a friend's birthday dinner and I would highly recommend a reservation as…read morethe restaurant got crowded very quickly! - PARKING - Street parking, there are a few spots right out in front, but otherwise we all found parking around the adjacent streets. - SERVICE/ENVIRONMENT - There's a small foyer area in the entrance that you can be seated at, and as you walk in deeper there are additional dining tables as well as bar seating. We did have a fairly large group so we occupied the entire back wall corner. It was a bit snug in terms of table space and leg space, but we made it work. The staff were doing their best to keep track of everyone's orders, but there were a few mix-ups in the end. Food came out in waves and had a good cadence to the meal. - FOOD - We had a lot to share amongst our group! Wagyu Tartare ($14.00): Really flavorful tartare! Had a nice tartness to it due to the Black Vinegar. Pork Belly Baos ($12.00 - 2pc): Honestly this was just OK to me. Ahi Tuna Crudo ($18.00): Very bright and refreshing. Chicken Satay ($12.00): A little dry on some chicken pieces. Crispy Brussels ($10.00): Not as crispy as I'd hoped but still good. B&R Mac & Cheese ($8.00): Very creamy, very cheesy. The pasta was a bit soft though. Flat Iron Steak & Fries ($25.00): Decent piece of steak, cooked medium well. I honestly enjoyed the fries a lot! However, there must have been something expired, cooked wrong, or just not up to quality as many of us got stomach issues that night and the next day. We were all spread out so not sure what it could have been given we ate a few different items. - OVERALL - It was a cool vibe and they have some good tasting items, but considering a few of us got sick, I'm a bit wary to come back.

We came to Cocina 35 at Liberty Station for the first time to celebrate my husband's birthday and…read morehad such a lovely experience. Dennise seated us and was so kind, she even shared a few of her favorite menu items since it was our first visit. Our server Anelle was great as well. She was friendly, attentive, and helped us pick some really good dishes. We tried the Tacos Dorados de Papa, El Sampler de la Abuela, and La Bomba, and for appetizers the Burrito de Machaca con Frijoles Puercos and the sweet corn tamal (which ended up being my favorite). The food and ambiance were great, but the service from Dennise and Anelle really stood out. They made our birthday brunch feel special.

There was a long line out front but it moved quickly. The menu does not give the food justice, but…read morethe food looks and tastes really good actually ! Very tasty and delicious food- my burritos had two sauces and sour cream and the green and red sauces were fantastic. Wifey had Flautas and we both had Jamaica in mason jars Inside and outside seating areas are open. Give this place a try folks you will love it!

Wow! Everything about this place was phenomenal. The atmosphere, the food, and the service…read more The inside gives western diner in the absolute best way possible! It's got the decor, chairs, and art to match. Jessica was our server and she was amazing! She gave us lots of suggestions on what to try and what is on the menu since it was my first time here. She recommended the bloody Mary flight so did grab that to try! We also ordered the biscuits and gravy to share and orange juice. The portions are so large! So I am glad we decided to share the biscuits and gravy but let me run down each thing. Bloody Mary Flight: Honestly every single one was amazing. My favorite was definitely the pickle Mary! Everything tasted so delicious and was garnished beautifully. Well worth the 22 dollars. Biscuits and Gravy: Absolute perfection of comfort food. The biscuits were so fluffy and well seasoned. The gravy was also soooo good, just like my mom makes. The sausage in it was also cooked so well and juicy. I've never tried mashed potatoes with the biscuits and gravy but it worked very well! Orange Juice: Not a fan really, not pulpy enough and I wasn't a fan of the flavor. Overall this is definitely a must visit! I will definitely be back.

Hash House was such a great place to have brunch at! There was no line for a party of 6 on a Sunday…read morearound 1pm, and we were seated right away. They offer both indoor and outdoor seating. The food was amazing! In particular, I enjoyed the fried chicken and waffle tower and their roasted chicken hash. I was surprised they didn't include a side of butter along with their biscuits, but I'll probably just ask for it next time. One important thing to note is that their dishes are HUGE. All 6 of us had our own dishes, but I would highly highly recommend ordering a couple dishes and sharing it family style if you're dining with a group. One note I did have about Hash House is how overstimulating the menu is lol. The menu had a lot of clashing fonts, colors, and clip art images, it made it hard to digest the menu. I didn't even notice some menu offerings because of how busy the menu was. Also, our waitress did initially charge us for 6 coffees, even though we only had 3. It was a good thing we caught that error on the receipt before paying. Overall, the food at Hash House is definitely worth coming back for.

Visiting SD for a couple of days, and made sure to have breakfast here again…read more No wait to seat 8 of us! Wait staff was excellent, with timely service and regular attention to keeping waters and coffees filled! Serving sizes were plentiful, and the food, as always, was tasty and made to our order! Especially like their crispy potatoes. Try it. You won't be disappointed!

We really enjoyed our time and food. We were a large party of 12 and were served quickly. They were…read morealso playing all the old school jams so it made our time really enjoyable. Jon was amazing at taking our order and coming back to check if we needed anything. 10/10 would recommend "The GOAT" scramble. Will definitely be coming back.

The restaurant was really busy but Sherwin made sure me and my family were taken care of the entire…read morenight. He was super nice, attentive, and very knowledgeable about the menu, which made everything easy for us. It was a really cool place to watch the Padres game, and has a great atmosphere even on a packed night. We ordered the poke bowl and Philly egg rolls and both were so delicious. Everything was fresh and full of flavor. We definitely will be coming back soon!

This visit ended up being way more fun than we expected…read more A friend is staying with me for Comic-Con this week, so we came here to grab a couple beers and catch up. As if that wasn't enough, we walked in and realized it was trivia night, which immediately made the evening even better. While looking through the menu, I spotted a salmon bowl. I'm still pretty new to seafood and have recently discovered that I'm actually a big fan of raw salmon, so I figured this was the perfect opportunity to branch out. Well... surprise! For some reason I had convinced myself it was going to be a poke-style bowl with raw salmon, avocado, cucumbers, and all the usual toppings. Instead, it came out with cooked salmon. Even though it wasn't what I expected, the bowl was actually delicious. The funny part is I learned something about myself... I definitely prefer raw salmon over cooked salmon. Not a bad discovery to make over a good meal! The atmosphere was lively without being overwhelming, trivia kept the energy up all night, and the service was friendly from start to finish. Great place to grab a drink, catch up with friends, and maybe even learn something new about your own taste buds.

My favorite downtown SD breakfast restaurant. The service is…read moreamazing and the food is out of this world. Their food has so much flavor and the coffee is delicious. Our server had the coffee refilled without us even having to ask which was so appreciated. It is such a friendly and comfortable restaurant. I would give 1,000 stars if possible.

A fault entirely of our own but EVERYTHING IS COOKED IN PEANUT OIL EXCEPT THE GF/PEANUT FREE…read morePANCAKES/WAFFLES. We did not see that fine print before arriving. Outside of the peanut oil surprising us, everyone's food was phenomenal! The service was great and we even got to meet Richard himself and he was very sweet. We ordered the thin Swedish pancakes which were yummy especially with the lingonberries! We also got the German Baked Pancake which took ~20 minutes as it said in the menu, so all of the food took that time as well. We got the GF/peanut oil free pancakes and they were still good. The inside was beautiful with the stained glass look and there was tons of outside seating as well. We walked right up on a Thursday morning around 9 AM and got seated instantly.

Great vibes and service. Drinks are always so yummy. Leo was especially nice and very helpful!read more

Great brunch, service and ambiance, everything tastes fresh keeping concept farm to tableread more

We came here for a celebratory post-race dinner and first sat outside around a fire pit, but when…read morewe heard happy hour was in the bar-area only, we quickly pivoted. Thank goodness there was room too, because wow oh wow. It has been three weeks and we keep talking about that happy hour. LOL I appreciated that their happy hour menu wasn't all snackable appetizers; there were smaller-sized dishes for those less hungry, too! I ordered the Kiwilango slider + fries, my mom got the HH fish & chips, and my dad got the wagyu smash slider. Plus $10 beers, of course. Everything came out quickly and beautifully portioned, which made getting dessert (magpie ice cream cake) a no brainer. Delicious!!! I didn't stray into their full Kiwi-based dinner menu, but I can fully vouch for their happy hour, the cozy, charming vibes, kind and attentive servers, and flavorful dishes. Would absolutely recommend and will be coming back next time I'm in town!

Loved everything about this place! I love the ambiance the decor the staff the service the bottle…read moreof water provided with the cute little glasses the food the Cool breeze as you're sitting outside. They have a deal almost every single night of the week except for Saturday night. They also have happy hour prices. My friend ordered the spaghetti squash and I had a taste and it melted in my mouth good. It was a good size quantity also! I tried my first ever meat pie. I think I like meat pie! The crust was so flaky and the inside was so cheesy and meaty. Melted in my mouth good. If you're in the area I would definitely stop in and give it a try!