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    Colton's Steakhouse & Grill

    3.4 (89 reviews)
    Open 11:00 am - 10:00 pm

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    Ribs and Salad
    Ian D.

    Not the best of Kirksville, but a good place to catch up with an old professor. We shared a rack of ribs. The salad was what I expected, and sometimes you just need an American diner salad. Ribs were fine. I left stuffed.

    Prime rib special

    Service was good but the food was abysmal. the picture attached will explain everything. This picture was taken after I sent it back the FIRST time

    Chicken tenders w/a huge baked sweet potato. A++
    Mr. B. K.

    This is the second time we've had lunch there and both times were excellent. Our service was friendly, professional and quickly done. The server found out it was our friend's birthday and they brought her a bday sundae. It's a great place to lunch, meet friends, celebrate etc.

    Onion flowers with a spicy dipping sauce.

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    1 month ago

    the food was pretty good, Jesse our server was awesome and took great care of us. maybe think of using him in management

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    2 months ago

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    1 year ago

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    1 year ago

    Excellent service and the food is expertly prepared. The atmosphere is like that of a Western town. Highly recommend.

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    1 year ago

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    1 year ago

    Good food, fast service. I got the Smoked Sirloin and a baked potato. Good meal with lots of seating

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    8 months ago

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    3 years ago

    Just love the strawberry pecan chicken salad! Thank you for having vinegar and oil! Always great service!

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    6 years ago

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    2 years ago

    Ordered prime rib cooked medium came out cold to touch, wouldn't recommend if you like hot food.

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    4 years ago

    If you are ever in Kirksville ... this place is great. We went to dinner two nites in a row. We are still here. Might do a 3rd nite.

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    3 years ago

    I had chicken fried chicken and it was delicious. Crisp, tasty, and not greasy. Service was good.

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    7 years ago

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    3 years ago

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    3 years ago

    This place is pretty good. The steaks are alright . The fried pickles are amazing and the customer service is generally pretty good.

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    Wooden Nickel

    Wooden Nickel

    2.9
    (75 reviews)
    1.8 mi
    $$

    I've learned to order only certain items here. I once ordered the turkey sandwich and I could have…read moremade this sandwich at home. Deli meat with loaf bread, nothing special that I would ever order this again. I didn't eat there for years after the bad turkey sandwich incident. Recently I started going there occasionally. It will never be a "favorite" restaurant of mine.

    TLDR: Woody's is like stepping back in time to 1985. The barbeque is OK…read more MENU: Odd mix of miscellaneous items. Americanized Italian food like spaghetti and fried ravioli, mixed with barbeque ribs and brisket, and Midwestern fare like the tenderloin sandwich, and a few odd balls that were popular in decades past, like blackened fish. FOOD QUALITY: Mediocre. Lots of factory-made/frozen items, and simple things you might as well make at home. MENU FAVORITES: The only thing I go for is the barbeque brisket and/or ribs. MENU FAILS: There's nothing wrong with Italian American food, I just think it's odd to have it on the side with barbeque. FRONT OF HOUSE SERVICE: The dive bar in the back seems like a local's place where newcomers are kept at arm's length. KITCHEN SERVICE: No complaints. One time I got the barbeque platter and an older guy with a white beard came out and watched me eat for a little while. I guess he was proud of his food and wanted to see if I liked it. COMPETITION: To my knowledge, there aren't any other restaurants offering barbeque ribs and brisket right now - hence the reason I go here. For Italian food go to Venezia instead. For American food go to Maxwell's instead. For a steak go to TK Prime instead. ATMOSPHERE: I've only ever eaten in Woody's, and not the main restaurant; the reason is because I typically dine alone, and if you show up at the front door by yourself, they will ask you to take a seat back there instead of in the dining room. Woody's is a dive bar in the back; dimly lit, sticky tables, and two televisions for every customer showing whatever the current sports game is. There's a mysterious downstairs room with a jukebox. The main restaurant seems bright and cheery, if a bit close.

    Photos
    Strawberry Daiquiri and vodka absolute with orange juice
    Strawberry Daiquiri and vodka absolute with orange juice
    Ribeye steak with fettuccine
    Ribeye steak with fettuccine
    Mahi-mahi with Marsala sauce + fettuccine pasta

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    Mahi-mahi with Marsala sauce + fettuccine pasta
    Sebree's Restaurant

    Sebree's Restaurant

    4.2
    (41 reviews)
    12.1 mi
    $$$

    We came in from out of town to celebrate my cousin's graduation. A total of three tables were…read moreoccupied. My aunt called on two separate occasions to make reservations for our larger group. We walked in on the night of my cousin's graduation to celebrate a huge milestone. We walked in and the hostess stated she didn't have our reservation, another lady who was either the owner or manager came up hot and bothered and was EXTREMELY rude. On a hospitality level I give her a -50. She very rudely stated she didn't have our reservation and continued to be awful as we tried to clarify that we had made a reservation. Even if she could have been nice and apologetic about the reservation misunderstanding, I wouldn't have stayed to eat here and support this business. People need to learn how to treat other humans nicely. This lady was NOT nice, one of the rudest restaurant encounters I've ever had.

    If someone were to ask me to invent a restaurant I would want in North Missouri, the answer is…read morebasically Sebree's. It is a daydream come true (wistful, but more grounded in reality). And Sebree's manages to be better than I could have imagined. Sebree's is the embodiment of what I hope restaurants in this part of the world can be. We have so much to offer, it's a matter of bringing it all together. And they do that so well. They have admirably prioritized relationships with area farmers, showcasing local producers. Where they do go outside the immediate region (seafood), they make a point of keeping the same sort of relationships with small-scale, sustainable producers in those communities. In our visit, the menu was very local - both in content and design. Consisted solely of recognizable dishes folks grew up with here - surf and turf, pasta, bread pudding, there were few surprises. And that's where the surprise was: the execution is on an astounding level. I have seen variations on that menu in so many other places throughout Missouri and beyond. The dish names are the same, but none of them produce like this. So think homestyle food, except in your house you have someone from Greentop who went out and cooked under French and German chefs, then came back for family. Normal stuff. Even something as basic as the bread was excellent, and the honey butter they whipped up for it was ideal. The steak was the best we'd ever had in the area. And the bread pudding was outstanding - I'm still thinking about that caramel. They are passionate about food here and it shows - curious and inventive, evolving the menu throughout the seasons based on what's available. An example of this is their blackberry sorbet. It's lovely. Cindy, the front-of-house side of the wonderful duo who own and operate this place, explained "We ended up with a fantastic crop of blackberries in our garden this year, so I've been figuring out what to do with them ever since. We froze a bunch and I decided to try making a sorbet. So I learned." Fantastic. I love that attitude, and they have the standards and abilities to make special things happen. They pay attention to the quality of details, and it shows. Even the music - the played vintage Uncle Tupelo all through our time there, it was the perfect choice. Maybe that's the metaphor: That combination of heritage and modern craft. Is it perfect? No, of course not. It's very human and honest, and I love that about it. It's making things and tinkering and innovating, and that's much more interesting than the same polished menu with little variation. The citrus slaw was good, but for us it would have worked better as a component in a larger dish - which I think is how it started. The wine list fit in with what's generally available in the region, but it's also an opportunity to raise the level a notch above what you can get at Hy-Vee. Maybe the traffic through the restaurant isn't enough for it, which would totally make sense. Generally speaking, the drink program is fine but doesn't match the level of the food. There is a decent enough looking bar, but they may have been short staffed and this all could be remedied by the time you're reading this. The atmosphere was one of transition, while still good. It and the menu graphic design are sneaky - they don't fully communicate the excellence coming from the kitchen. All of it is completely understandable, and I also would love to see this place playing to its heights. None of these are big deals. We felt comfortable and welcome, and the night was a great time. This place is a conversation with the local community. It makes so much sense. I would love to see that culinary conversation expand to include some of the additional flavors and traditions we have here - Salvadorean pupusas would be a perfect combination with that citrus slaw. It would be fun to see one dish on the menu that steps into more inventive and educational territory - but we've only been once, so they may already be doing that and we just missed it this time. If possible, make reservations - they have a small team, so it's wise to give them a heads up that you're heading their way, right after we got there a table of 12 showed up and I gained an appreciation for Cindy's role as host/air traffic controller. Let's wrap this up: Kirksville is a place that is 3 hours away from the nearest airport, and even though it's just 17,000 people, it's the largest town for a wide radius. It is also a place where you can go from preschool to doctor without leaving the city limits. That's what I love about this area - when people only focus on the limitations, they don't see *us*. And this is what they miss. Sebree's gave me a great meal, but it also feeds a sense of pride and possibility in where we are and who we can be. Maybe that's lofty to say about a surf and turf platter with a house salad, but I defy anyone to come here and walk away with anything but respect.

    Photos
    Pennies in the floor
    Pennies in the floor
    Sebree's Restaurant
    Onion Ring and Prime Rib dip

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    Onion Ring and Prime Rib dip
    Venezia Italian Restaurant

    Venezia Italian Restaurant

    4.5
    (15 reviews)
    1.8 mi

    After finishing my daily routine and heading home, my wife and I decided it was time to grab…read moredinner. She suggested Italian food and I was immediately on board. As luck would have it, we found a relatively new place only about ten minutes away that didn't have hundreds of reviews yet. Those are usually the places that catch my attention the most. From the outside, Venezia Italian Restaurant has one of those buildings that makes you curious. You stand there looking at it wondering what's actually behind the door. I'll be honest, I wasn't expecting that interior at all. The moment we walked in my opinion changed completely. Warm lighting, beautiful decor, comfortable seating, and music playing quietly in the background. Loud enough to create an atmosphere, quiet enough that you can actually have a conversation. We arrived around 3:15 PM and were the first guests in the dining room. That gave us the freedom to choose any table we wanted, so we picked a corner table where we could see the entire restaurant. The young gentleman who greeted us also ended up taking care of our table. Drinks arrived quickly, followed by fresh rolls, butter, and a salad while we waited for the main course. I ordered the Chicken & Shrimp Lamora. My wife ordered the Sicilian Marsala. Both dishes arrived surprisingly fast. The portions were generous, everything tasted fresh, and there was absolutely no feeling that ingredients were being stretched to save money. Between the pasta, shrimp, chicken, mushrooms, vegetables, and sauce there wasn't much left on my plate by the end. At that point I was honestly going back and forth between 4 and 5 stars. Nothing was wrong. The food was good. The atmosphere was great. The service was good. But I still wasn't completely convinced. Then our server asked a simple question. "Would you like to try the tiramisu?" Normally I skip dessert. This time I didn't. And honestly, that's the moment this review changed from a 4-star review to a 5-star review. The tiramisu was excellent. Not just because it tasted good, but because it completed the entire experience. Sometimes it's not one big thing that earns the fifth star. Sometimes it's a lot of small things done right and one final recommendation at exactly the right moment. I spend a lot of time on the road and eat in restaurants all over the country. Places don't surprise me very often anymore. This one did. After dinner, dessert, and drinks, the final bill came to just over $63 for two people. Seeing that total made me smile. California, I don't miss you. Great food, great atmosphere, friendly service, a fantastic tiramisu, and a restaurant that turned a normal afternoon into a memorable one. I'll gladly stop here again the next time I'm anywhere near Kirksville.

    What a fantastic place for lunch or dinner!…read more The atmosphere is the first thing that stood out. The dining room is softly lit with lots of warm lamps, beautiful tables, and quiet background music. It has such a cozy, relaxed vibe that makes you want to stay awhile. The service was outstanding. Keaton welcomed us right away, took our order, and kept everything moving perfectly. Before our entrées even arrived, we were served warm garlic bread with whipped butter, then fresh salads (I was already starting to feel full at that point), and just a few minutes later our pastas were on the table. I ordered the Sicilian Marsala, and my husband had the Chicken & Shrimp Lamora. Both dishes had unique flavors that we hadn't tried before, and they were absolutely delicious. The portions were huge, I had to take half of mine home. Now I'm already looking forward to coming back and trying more of the menu. My husband also ordered the tiramisu, and he said it's one of the best he's ever had. The total came to just $63, which felt like an incredible value for the quality of the food, service, and atmosphere. We'll definetely be back!

    Photos
    Inside
    Inside
    Sicilian Marsala
    Sicilian Marsala
    Venezia Italian Restaurant

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    Colton's Steakhouse & Grill - steak - Updated August 2026

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