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    Colton's Steakhouse & Grill

    3.4 (89 reviews)
    Closed 11:00 am - 10:00 pm

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    Ribs and Salad
    Ian D.

    Not the best of Kirksville, but a good place to catch up with an old professor. We shared a rack of ribs. The salad was what I expected, and sometimes you just need an American diner salad. Ribs were fine. I left stuffed.

    Prime rib special

    Service was good but the food was abysmal. the picture attached will explain everything. This picture was taken after I sent it back the FIRST time

    Chicken tenders w/a huge baked sweet potato. A++
    Mr. B. K.

    This is the second time we've had lunch there and both times were excellent. Our service was friendly, professional and quickly done. The server found out it was our friend's birthday and they brought her a bday sundae. It's a great place to lunch, meet friends, celebrate etc.

    Onion flowers with a spicy dipping sauce.

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    1 month ago

    the food was pretty good, Jesse our server was awesome and took great care of us. maybe think of using him in management

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    2 months ago

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    1 year ago

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    1 year ago

    Excellent service and the food is expertly prepared. The atmosphere is like that of a Western town. Highly recommend.

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    1 year ago

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    1 year ago

    Good food, fast service. I got the Smoked Sirloin and a baked potato. Good meal with lots of seating

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    8 months ago

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    3 years ago

    Just love the strawberry pecan chicken salad! Thank you for having vinegar and oil! Always great service!

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    2 years ago

    Ordered prime rib cooked medium came out cold to touch, wouldn't recommend if you like hot food.

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    4 years ago

    If you are ever in Kirksville ... this place is great. We went to dinner two nites in a row. We are still here. Might do a 3rd nite.

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    3 years ago

    I had chicken fried chicken and it was delicious. Crisp, tasty, and not greasy. Service was good.

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    7 years ago

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    3 years ago

    This place is pretty good. The steaks are alright . The fried pickles are amazing and the customer service is generally pretty good.

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    Sebree's Restaurant

    Sebree's Restaurant

    4.2
    (41 reviews)
    12.1 mi
    $$$

    We came in from out of town to celebrate my cousin's graduation. A total of three tables were…read moreoccupied. My aunt called on two separate occasions to make reservations for our larger group. We walked in on the night of my cousin's graduation to celebrate a huge milestone. We walked in and the hostess stated she didn't have our reservation, another lady who was either the owner or manager came up hot and bothered and was EXTREMELY rude. On a hospitality level I give her a -50. She very rudely stated she didn't have our reservation and continued to be awful as we tried to clarify that we had made a reservation. Even if she could have been nice and apologetic about the reservation misunderstanding, I wouldn't have stayed to eat here and support this business. People need to learn how to treat other humans nicely. This lady was NOT nice, one of the rudest restaurant encounters I've ever had.

    If someone were to ask me to invent a restaurant I would want in North Missouri, the answer is…read morebasically Sebree's. It is a daydream come true (wistful, but more grounded in reality). And Sebree's manages to be better than I could have imagined. Sebree's is the embodiment of what I hope restaurants in this part of the world can be. We have so much to offer, it's a matter of bringing it all together. And they do that so well. They have admirably prioritized relationships with area farmers, showcasing local producers. Where they do go outside the immediate region (seafood), they make a point of keeping the same sort of relationships with small-scale, sustainable producers in those communities. In our visit, the menu was very local - both in content and design. Consisted solely of recognizable dishes folks grew up with here - surf and turf, pasta, bread pudding, there were few surprises. And that's where the surprise was: the execution is on an astounding level. I have seen variations on that menu in so many other places throughout Missouri and beyond. The dish names are the same, but none of them produce like this. So think homestyle food, except in your house you have someone from Greentop who went out and cooked under French and German chefs, then came back for family. Normal stuff. Even something as basic as the bread was excellent, and the honey butter they whipped up for it was ideal. The steak was the best we'd ever had in the area. And the bread pudding was outstanding - I'm still thinking about that caramel. They are passionate about food here and it shows - curious and inventive, evolving the menu throughout the seasons based on what's available. An example of this is their blackberry sorbet. It's lovely. Cindy, the front-of-house side of the wonderful duo who own and operate this place, explained "We ended up with a fantastic crop of blackberries in our garden this year, so I've been figuring out what to do with them ever since. We froze a bunch and I decided to try making a sorbet. So I learned." Fantastic. I love that attitude, and they have the standards and abilities to make special things happen. They pay attention to the quality of details, and it shows. Even the music - the played vintage Uncle Tupelo all through our time there, it was the perfect choice. Maybe that's the metaphor: That combination of heritage and modern craft. Is it perfect? No, of course not. It's very human and honest, and I love that about it. It's making things and tinkering and innovating, and that's much more interesting than the same polished menu with little variation. The citrus slaw was good, but for us it would have worked better as a component in a larger dish - which I think is how it started. The wine list fit in with what's generally available in the region, but it's also an opportunity to raise the level a notch above what you can get at Hy-Vee. Maybe the traffic through the restaurant isn't enough for it, which would totally make sense. Generally speaking, the drink program is fine but doesn't match the level of the food. There is a decent enough looking bar, but they may have been short staffed and this all could be remedied by the time you're reading this. The atmosphere was one of transition, while still good. It and the menu graphic design are sneaky - they don't fully communicate the excellence coming from the kitchen. All of it is completely understandable, and I also would love to see this place playing to its heights. None of these are big deals. We felt comfortable and welcome, and the night was a great time. This place is a conversation with the local community. It makes so much sense. I would love to see that culinary conversation expand to include some of the additional flavors and traditions we have here - Salvadorean pupusas would be a perfect combination with that citrus slaw. It would be fun to see one dish on the menu that steps into more inventive and educational territory - but we've only been once, so they may already be doing that and we just missed it this time. If possible, make reservations - they have a small team, so it's wise to give them a heads up that you're heading their way, right after we got there a table of 12 showed up and I gained an appreciation for Cindy's role as host/air traffic controller. Let's wrap this up: Kirksville is a place that is 3 hours away from the nearest airport, and even though it's just 17,000 people, it's the largest town for a wide radius. It is also a place where you can go from preschool to doctor without leaving the city limits. That's what I love about this area - when people only focus on the limitations, they don't see *us*. And this is what they miss. Sebree's gave me a great meal, but it also feeds a sense of pride and possibility in where we are and who we can be. Maybe that's lofty to say about a surf and turf platter with a house salad, but I defy anyone to come here and walk away with anything but respect.

    Photos
    Pennies in the floor
    Pennies in the floor
    Sebree's Restaurant
    Onion Ring and Prime Rib dip

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    Onion Ring and Prime Rib dip
    Wooden Nickel

    Wooden Nickel

    2.9
    (75 reviews)
    1.8 mi
    $$

    I've learned to order only certain items here. I once ordered the turkey sandwich and I could have…read moremade this sandwich at home. Deli meat with loaf bread, nothing special that I would ever order this again. I didn't eat there for years after the bad turkey sandwich incident. Recently I started going there occasionally. It will never be a "favorite" restaurant of mine.

    TLDR: Woody's is like stepping back in time to 1985. The barbeque is OK…read more MENU: Odd mix of miscellaneous items. Americanized Italian food like spaghetti and fried ravioli, mixed with barbeque ribs and brisket, and Midwestern fare like the tenderloin sandwich, and a few odd balls that were popular in decades past, like blackened fish. FOOD QUALITY: Mediocre. Lots of factory-made/frozen items, and simple things you might as well make at home. MENU FAVORITES: The only thing I go for is the barbeque brisket and/or ribs. MENU FAILS: There's nothing wrong with Italian American food, I just think it's odd to have it on the side with barbeque. FRONT OF HOUSE SERVICE: The dive bar in the back seems like a local's place where newcomers are kept at arm's length. KITCHEN SERVICE: No complaints. One time I got the barbeque platter and an older guy with a white beard came out and watched me eat for a little while. I guess he was proud of his food and wanted to see if I liked it. COMPETITION: To my knowledge, there aren't any other restaurants offering barbeque ribs and brisket right now - hence the reason I go here. For Italian food go to Venezia instead. For American food go to Maxwell's instead. For a steak go to TK Prime instead. ATMOSPHERE: I've only ever eaten in Woody's, and not the main restaurant; the reason is because I typically dine alone, and if you show up at the front door by yourself, they will ask you to take a seat back there instead of in the dining room. Woody's is a dive bar in the back; dimly lit, sticky tables, and two televisions for every customer showing whatever the current sports game is. There's a mysterious downstairs room with a jukebox. The main restaurant seems bright and cheery, if a bit close.

    Photos
    Strawberry Daiquiri and vodka absolute with orange juice
    Strawberry Daiquiri and vodka absolute with orange juice
    Ribeye steak with fettuccine
    Ribeye steak with fettuccine
    Mahi-mahi with Marsala sauce + fettuccine pasta

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    Mahi-mahi with Marsala sauce + fettuccine pasta
    Bonzai Steak, Teriyaki and Sushi House

    Bonzai Steak, Teriyaki and Sushi House

    3.7
    (34 reviews)
    1.9 mi
    $$

    Food was good. Service was excellent. Unfortunately slipped on ambiance, but maybe better now…read more AC was out and portable fans everywhere, kinda dark and narrow too. Probably would do pickup or getting a quick bite.

    TLDR: Try the sumo roll, the Truman roll, the spider roll, and anything tempura. Lunch is take-out…read moreonly. Get a reservation for Friday or Saturday evening. MENU: Bonzai has an extensive menu, complete with most of the things you customarily find at a sushi spot. Let's talk about how confusing the text of the menu itself is. If I were to mention "orange sauce", what would you think that is? You might assume it's a sauce made with orange juice, maybe something like Americanized Chinese style orange chicken. But it isn't. It's actually spicy mayo. Likewise the "white sauce" is plain mayo, and the "brown sauce" is some sort of teriyaki glaze. Like most sushi places, they insist on giving rolls quirky names that don't tell you anything about what the dish actually includes, so if you're new to the menu, you're going to spend an hour reading and re-reading a dense list of the same dozen or so ingredients in very slightly different combinations. On one occasion, I ordered food to-go over the phone and asked for a sumo roll - I wound up with the similar-sounding summer roll. My advice is to look at the menu online and decide what you want in advance. COMPETITION: Now that we have two sushi places in town, I can't help but compare them. IMO, both are good, and are both worth visiting for different things, depending on what you like. Go to Bonzai: for OMG tuna or OMG salmon (both are better than the tuna lover/salmon lover versions at Mizu); for unagi (grilled eel); for masago (flying fish roe - better than it sounds); for softshell crab; for anything tempura, including whole deep-fried rolls; if you like seaweed salad but don't want it watered down with iceberg lettuce (otherwise, it's the same restaurant supply product at both places). Overall, Bonzai has a much better diversity of options. Go to Mizu: for the yum yum sauce, that alone is worth the trip; for fried calamari; for gyoza; for their seafood salads (the tuna mango tataki it my favorite); for escolar or anything with smoked salmon; and for larger portions in general. IMO, the dishes at Mizu tend to have a fancier presentation, if you dine-in. Overall, their sushi options are kinda same-same. They're also open seven days a week. FOOD QUALITY: Can't complain, except that it seems clear to me that they have gotten more stingy with filling ingredients in the last year or two. MENU FAVORITES: When it comes to sushi, standouts for me are the Truman roll (unagi and California salad), the fried Philly, and the spider roll (fried soft-shell crab) - my personal favorite roll is the sumo roll. I highly recommend any of the tempura items, and I especially love the seasoned dipping sauce that comes with it - they give you a generous portion, and I always save about 2/3 of it to use in a homemade meal such as scrambled eggs; same with the extra soy sauce, I haven't bought a bottle in forever because I have so much of it from this restaurant, because I usually get food to go. MENU FAILS: I just think it's odd that the sign outside describes the restaurant as a steakhouse... I mean, steak is the first thing on the list, and maybe that was true in ancient times, but in the eleven years I have lived in the area, I don't recall ever seeing steak of any kind on the menu. FRONT OF HOUSE SERVICE: The main staff are (I suppose) a husband and wife team. Both are cordial and efficient. No complaints. The restaurant itself is small, and on more than on occasion I have seen a line queuing up before they open at 5:15pm - if you want to be guaranteed a place, especially on a Friday or Saturday evening, get a reservation. Lunch is take-out only. KITCHEN SERVICE: I have to say, they are superb when it comes to consistency, on the whole. There was one occasion when I ordered the OMG salmon and it came covered in a PILE of chopped scallions, but I chalk that up to training a new hire. Overall, everything I have gotten here has been well prepared, and accurate to what was ordered (which isn't easy, given the dozens of slightly different variations of rolls to choose from.) ATMOSPHERE: The restaurant is always dimly lit, which I find a little annoying, especially with the black walls. The decor is nice, if a little plastic. A+ for really clean bathrooms.

    Photos
    Bonzai Steak, Teriyaki and Sushi House
    A.T. Still Roll (Top) and California Roll (Bottom)! Amazing!
    A.T. Still Roll (Top) and California Roll (Bottom)! Amazing!
    A.T. Still Roll (Top) and California Roll (Bottom)! Amazing!

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    A.T. Still Roll (Top) and California Roll (Bottom)! Amazing!
    Countryside Market

    Countryside Market

    4.0
    (6 reviews)
    6.1 mi
    $

    For those traveling through stop here for fresh baked goods by "Love at First Bite Bakery". Don't…read moreforget to select pies ready to bake in the freezer at the back of the store!! Watching your gluten? Check out the veggies and fruits! The lovely apples are perfect for snacking and you will find all sorts of other goodies! Perhaps the kids need books or car suitable activities. There are music CDs available for purchase and boxed greeting cards! During spring the hanging baskets of flowers make great gifts and in Autumn who can pass up a hostess gift of a pumpkin, a chrysanthemum and some dish towels or a hand crafted apron! What ever possible sweetener you might need you will likely find here. Baking ingredients like vanilla baking soda, even chocolate ice cream sandwich cookies are on their shelves. The Staff is well informed and involved in supporting the community via the Kiwanis Farmers Market in Kirksville and beautifying the highways by participating in Highway Clean up projects. Sandwiches can be handcrafted at the deli counter and there is plenty to fully stock your pantry and refresh spice racks! The varieties of loose leaf teas are a personal favorite of mine! Sit a spell in the outdoor furniture and talk to the staff to place an order! So much to see!

    This is a truly terrific store, You must stop and see ir for yourself! You won't go away empty…read morehanded, Please ket me know if you ever open mail order for some of teas etc +++++++++

    Photos
    What ever you need to decorate indoors or outdoors!
    What ever you need to decorate indoors or outdoors!
    Plenty of parking, baked goods inside and frozen pies in the back... lots to explore!!
    Plenty of parking, baked goods inside and frozen pies in the back... lots to explore!!
    Chrysanthemums Galore!

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    Chrysanthemums Galore!

    Colton's Steakhouse & Grill - steak - Updated July 2026

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