Im SO happy to find this place. I drive through here on I-10 occasionally and wished I could stock…read moremy freezer with shrimp and fish on the way and FINALLY I can! They are open generally 4a to 4p and will sell to the public from the front office. This is as fresh as it gets! If you are in a rig, you can pull in the east side road and turn around in back to park, then walk to the front for your goodies. When you head out, please turn back to the west, as there is a weight limit posted to the east.

From the owner: "Since 1976, our goal has been to provide our customers with a safe and premium quality product…read morethat is delicious at a fair price! " Guidry's Catfish, Inc. is a family-owned and operated processor and distributor of fresh U.S.Farm-Raised Catfish. The 100,000 square foot state-of-the-art processing facility and cold storage are located in the heart of South Louisiana. Guidry's currently owns and manages over 1200 acres of catfish ponds in the delta region of Mississippi. The catfish are grown and harvested with the same commitment to quality and safety.

First time going to this fruit stand in Breaux Bridge. Really loved the watermelon as the flavor,…read morereminded me of summer's in the early eighties, as the seeds were still there. Great service. Could be cleaner but nice selection of fruit and the crawfish aroma made you want to order at least 5 pounds.

Well, this stop for fresh fruit, as in the name, and vegetables, strawberry daiquiri, blended…read morestrawberry smoothie, were somewhat confusing for this out of towner. My Bestie encouraged me and hubby to visit The Fruitstand for all things local. We did so after leaving the Crawfish Festival! I am totally here for trying new and local and excited to do so. However, walking into the front cashier to order a strawberry smoothie, and strawberry daiquiri to our surprise was told, with a glowing smile I must add, that all orders were placed in the fruit stand and picked up here at the bar. The fruit stand was located through another door or walk outside and enter from the side entrance into the fruit stand. Not an impressive. Not the cleanest fruit stand. Fruit Flies are calling the place home. There's an unlimited supply of empty bottles and dust. But the parrot is absolutely beautiful propped near the entrance to the fruit stand. Not only can you buy a variety of fresh whole fruits, corn, zucchini, cucumbers, tomato, greens, so many other vegetables. Purchase daiquiris here, other drinks, boiled crawfish, boiled shrimp, boiled blue crab, burgers, fried frog legs, fries, and raw crabs and crawfish by the bag, much more. The locals were extremely friendly. Talking enthusiastically while waiting in line. Hinting that if I'm here, I must be here for the boiled crawfish! Ha! Continuing, husband said his strawberry daiquiri was extra fruity and lite on rum. My smoothie was ok. Perhaps do as the locals, order boiled crawfish and beer! Eat in or take order to go. There were communal tables for indoor dining.

Louisiana Crawfish - for those familiar with this delicate freshwater crustacean there's nothing…read morethat compares, these Louisiana farm raised crawfish are the absolute best in class. Breaux Bridge is in the heart of Cajun Country a.k.a. "The Crawfish Capital of the World" and folks around here know their crawfish and they never settle for anything less than the freshest crawfish available with the highest of quality. I often buy these frozen crawfish tails packed in their own fat when traveling through or from Louisiana - these delicious mudbugs usually end up in a black pot of Étouffée or Jambalaya long after the season is over served over white rice or pasta but I've also been known to fry or sauté them and create a delicious crawfish po-boy on a crusty loaf of french bread. There are a number of farmers and processors around the state that provide a high quality product and believe me these guys are at the top of that list. I was raised on these crustaceans so the recipes are forever stored in my brain, but for the novice there are recipes printed on the packaging and the internet can provide an unlimited number of options as well. If you think the price is a little steep here's a factoid for you based on a 15% yield it takes between 6-7 pounds of live crawfish to equal approximately 1 lb. of tail meat now dats a real bargain...

This is a very good little Cajun market. If Poche's is closed this is the next best Cajun market in…read morethe area. A great little Cajun market. One of my top 3 in the area. The Butcher here makes some awesome chicken & apple sausage. WOZA. The best way to have his Chicken & apple sausage is for breakfast with Bourbon maple syrup & buckwheat pancakes. You can tell him I said that ;) Anyhoo, he also makes some amazing seafood stuffed mushrooms. Yum yum yum. I want to drive over right now & get some of those. Last time I stopped by I got a whole giant pack of them, BBQ'em on the grill, then hubby & I fought over them till one bounced off the grill & the cat ran off with it. The irony. They are slightly different than Poche's stuffed mushrooms these have a whole shrimp on top of them. Meow! :)' My only complaint is they don't carry any fresh baked breads by Gambino's Bakery & that is a cardinal sin for a Cajun place. Come on y'all? Don't be cheap coonass's order the Gambino bread & I will update my review. Merci à bientôt.

Rees Street Market is a small local store in Breaux Bridge, Louisiana. They are known for their…read morespecialty meats that are cut and prepared in house. They smoke sausage, tasso and andouille. They have all kinds of stuffed roasts, chicken and marinated steaks. They are also known for some of the best boudin and cracklin in Acadiana. Rees Street Market is a nice little store on the main drag headed in to Breaux Bridge. It is on the right side of the street for a stop to pick up supplies before heading into the famous Crawfish Festival, and you are sure to be welcomed by the friendly staff that always makes you feel like family!!! This is one of my favorite places to shop!!! If you are in town stop by, you won't be disappointed!!! Reste affamé mes amis!!!

Great spot for takeout boiled seafood. There is a decent parking lot. Perfectly flavorful and…read morejuicy. I love the range of spice levels. My favorite is the medium spicy. It is a building heat that is also addictive. They do boiled blue point crabs, snow crab legs, shrimp, and crawfish based on the season. When crawfish isn't in, I go for the snow crab legs. A 2lb order is perfect. I love how their corn and potatoes soak up the seasoning. The family that owns it is sweet in their own way and can joke around a bit. Definitely a go-to of mine.

I love this place for Boiled Crawfish and the best thing about this place is they take food stamps…read moreas payment

If you are coming to Louisiana you have to go to Poche's! I'm so glad we didn't miss out on this…read moregem! We did get there very early talking before 10am they were so sweet and amazing still letting us order what was available and answering any and many questions we had regarding food options. Service was 5 out of 5 for our first moment in LA everyone was so kind and made our journey so worth it. We got the crawfish fettuccine with the Crawfish dressing and regular rice and an amazing biscuit. (Honestly I could order a dozen just for the road back) All the food was a 10 out of 5 and so sad I don't live closer as I know I will be dreaming of this food for the rest of my life! They have other food there like a grocery store and really thinking of going back just to buy some for the freezer for when I miss it most. And always like to take a moment to talk about the restrooms and when going to places like that I don't expect the nicest bathroom but they shocked the mess out of me. By far the best restrooms. If there is a way to give a place more then 5 I would give them 10 out of 5 over all!!! Will be coming back!

Great local food. Crawfish etoufee was very very fishy. Good value with 2 sides. We were just…read morestopping by.

Absolutely amazing Boudin here especially the smoked boudin, which is a must try. The Boudin…read moreitself has great flavor and nice texture, definitely a hidden gem. The team is awesome, with family style service, very welcoming. Another must get is the strawberry cake. Definitely will be back to try more, especially the lunch menu.

Every time I fly home, I go to Charlie Ts! Best boudin in the world!…read more I might live in California, but I was born and raised in Breaux Bridge. I've been eating this boudin since I was a kid. The quality and flavor haven't been compromised over the years at all! Each time I come back home, there seems to be another new boudin spot to try, with fancy fillings and a mascot/logo similar to Charlie Ts, but no matter how many I try, Charlie Ts always takes the number one spot! Their formula is just SPOT ON! The service is always great, although I do miss seeing Mr. Charlie in the store. There's nothing like seeing the man who fixed your boudin as a kid still doing the thing he loves! I'm happy for his retirement, but he is forever a part of my childhood! The store is very clean every time I visit, and there's ample parking out front. You will get more options the earlier you go. Trust me, everybody knows Charlie's is the best, so you don't want to wait until the afternoon when there are only a couple boudin balls left. Go early. I personally prefer their classic links and the regular pork boudin balls. The formula is perfect and doesn't really need the bells and whistles, to be honest, but if you prefer a party in your mouth, try the pepperjack cheese or even the spinach and cheese eggroll! They will not disappoint! And I can't forget, their cracklin is the BOMB! If I visit Breaux Bridge and don't bring back some cracklin to my mom in California, she gets cranky! Lol. I also appreciate the frozen options! I was able to fly some frozen boudin home and share with friends who'd never had boudin before. They loved it, and I'm glad I got to introduce them to the BEST :)