Pretty close to five stars! Very cute and quaint spot in Polanco. The service was quick and the staff was really great and helpful. We focused on eating several small dishes beginning with a botana that consisted of frijol with cecina on a tostada which was very tasty. We also ordered some shrimp in aguachile and red sauce. This wasn't my favorite but my partner really enjoyed the dish. Personally, two of the highlights were the heart of palms ceviche and the sopa de hongos. The heart of palm ceviche was so creamy and so refreshing - would definitely order again! The sopa de hongos was also amazing - the mushrooms were on point and the brocolini added a great taste and flavor to the mix. As for the desserts, these were not my favorite. We ordered the tarta de mamey and the passion fruit mousse which was a special of the day. While my partner definitely enjoyed the tarta de Mamey it ended up being a bit too heavy for me and the mousse didn't have the best consistency and it could have had more of a passion fruit taste. Overall, our experience was great and I'd definitely come back! read more

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Really loved the vibe, food and drinks here. Get the Chocolate margarita (frozen/blended) as a yummy dessert drink! The chile relleno wasn't following the normal recipe (there was no whole Chile, it had some shredded vegetable instead) but it was delish and I wanted to order a second helping. The chicken mole was also amazing. read more

We were visiting Mexico City and I had read about this restaurant. We came on this trip for a culinary experience and we both sadly enough eat out way too much and have become "foodies". For food we ordered the Octopus Carpaccio, tuna tostados, progreso ceviche and the bone marrow tacos. Hands down we were blown away with the ceviche and tacos. Service-wise this was the best place we had eaten at. The attentiveness of the staff was outstanding. If you go, ask for Christian or Rene. They were both our waiters Christian knows his way well around the food menu and Rene is your drink expert. We honestly had a blast and the staff and food was excellent! read more

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We went there with my spouse and considering how much we've been told on how good is the food in Mexico City, we had high expectations. The place is nice and cozy, not too loud and we were promptly welcome by the staff. One of the waiters speaks English, that was a plus for us as we don't speak Spanish. The service was good and friendly all along. The big disappointment for us came from the food. It was just OK. We got 3 dishes. The smoked asparagus, the bone marrow enchiladas and the crickets guacamole. With 2 drinks. We ended up at $800. It was OK, would not go back. read more

亚洲胃评价：整体偏咸。 猪骨髓 一式两份，有点油，有点臭。 green tomato salad有点咸，适合夹在taco里配其他菜吃 小章鱼记得不要把绿酱拌开否则会非常咸 甜品烤脆的巧克力面皮下面是熔岩巧克力 非常美味 read more

Very disappointed that they treated us like tourists pointing only to the most expensive things on the menu. The flan was really good and so was the passion fruit and ginger margarita. The food was bland and not particularly noteworthy. I'd recommend you go somewhere else if you are in Polanco and want a nice dinner. read more

Comedor Jacinta - My dear wife - Mexican Near Me - México, D.F., DIF

The service is great. All the servers were so nice. We've gone twice during our stay in Polanco so far & will definitely go again.. The avocado stuffed with shrimp appetizer is so fresh and delicious. My husband got another shrimp appetizer that was amazing but on the rich creamy side. I enjoyed the chicken with mole and lamb with mole but the stuffed avocado was what made me want to return. And the service. My son loved the steak (we requested the mole on the side in case he didn't like it) and guacamole. I like that I can order steak or chicken with the sauces on the side and he can just make little tacos if he wants. So the place is pretty kid friendly. We also had an interesting tart for desert that was made with a native fruit (can't remember the name, but it looks like a papaya with an avocado texture. It was so delicious and not sweet at all which I prefer deserts that aren't overpowered by sugar.) Atmosphere: The restaurant has nice, cool, casual decor with great amber glass vintage looking sconces. We sat on the patio and people watched. Nice but not dressy. Went back and had the Hearts of Palm ceviche which was amazing! read more

Comedor Jacinta - From top: Eggs & fries, the fries were so savory.. asparagus, and avocado stuffed with shrimp. - Mexican Near Me - México, D.F., DIF

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Comedor Jacinta was a wonderful dining experience. The staff are incredibly attentive and kind and the food is great!

Dinner started strong with appetizers but the chicken mole was dry. Very attentive service and great location.

Had a wonderful meal of avocado stuffed with shrimp salad and an incredibly spicy sea scallops dish which was both delicious and painful. Finished the experience off with caramel flan. read more

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Thanks to the lead of Eater's current 38 essential restaurants in Mexico City and the high ratings in yelp. Service was excellent, reasonably priced and the food was very good....and we had a lot of food tonight. We tried their very tender lengua (appetizer), local mushroom soup cooked with huanzontle, tender beef steak with a flavorful pasilla sauce and cajetas flan covered with cojita cheese. Yum!!! Highly recommended! read more

I would probably be giving them 4 stars, if I had not eaten here between going to Pujol and Dulce Patria. But compared to those two restaurants the service just isn't as good. Food: 4 stars. The food is very good here, it's just not amazing. We had the pork loin in green mole, chicken in black mole, and the huachinango zarandeado (grilled fish with a bunch of spices). All of the dishes were good but I thought the fish was the best. Service: 3 stars. The service was attentive in the beginning of the dinner but then waned after our entrees were dropped off. After waiting for 20 minutes after our plates had been cleared, we had to ask for the dessert menu. I had mentioned in the reservations that it was my mother's birthday. But we had to remind them prior to our dessert order being placed to put a message on her dessert. Compared to the excellent birthday dinner service I got at Dulce Patria, it's just not up to par. For a regular weekend dinner, I think the service is fine, but for special occasions I'd go to one of the other restaurants. read more

Beautiful space, great service, super tasty food, best margaritas. The mushroom soup and the fideo seco are a must! read more

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Great food, but slow service. Mushroom soup with quelite was great as well as the northern style molcajete. Wasn't a huge fan of the oxtail gorditas though read more

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I was scrambling to make reservations for lunch for 6 people after a glitch in the Open Table website left me hanging. I found Comedor Jacinta and after an amazing experience there, I find the glitch to be a blessing in disguise. The first impression of the restaurant is the openness and soothing cool colors. Everything was a mix of blue and green. We were immediately seated and had 2-3 waiters attend to us. Of course, with a bit of a language barrier and our indecisiveness at the menu, our knight in shining armor popped up - the chef and owner, Mr. Edgar Nunez. We had 3 vegetarians and 3 non-vegetarians and he beautifully explained his creations and recommendations. For the vegetarians, he recommended the roasted asparagus, chile pasilla and tamal black mole. Out of those dishes, I only tried the asparagus which was cooked perfectly with a nice cream sauce and Parmesan. Amongst all of us, we also shared the fried egg which was a fun dish. The fries had a sunny side egg and even after breaking the yolk, the fries maintained their crunchiness for awhile. They had tostadas for the table to munch on and it was different than most tostadas I've had. It has more of a thicker crunchy taste which was a huge hit amongst us. For the carnivores, we chose the salsa verde crab quesadilla, Acapulco seafood ceviche style, avocado stuffed with shrimp salad and sea scallops (as per Mr. Nunez' suggestion). Let me start out with saying that I am not a huge seafood fan but by the end of the meal, I was craving more. My favorite was the avocado stuffed with shrimp salad. The amount of freshness in both the produce as well as the seafood was unrivaled. I had scallops for the first time and I loved it! My friends who have had scallops before even said this was one of the bests. The drinks were also very refreshing. I got the Nolet Berry which was more like a tasty berry smoothie. Super refreshing, didn't leave you with a gross boozy taste. My friend got the cucumber margarita for one of her drinks and I had to give a special mention for this as I don't even like margaritas and it had me in a limbo to order as my 2nd drink. Overall, a fantastic restaurant where the freshness of local Mexican produce and meat is very apparent in every dish. I would definitely come back here again and would recommend it to everyone! read more

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This was our second visit. The service was great and we liked the food. The ensalada de verdolaga was really fresh and the tlayuda was tasty. The ceviche was a bit too salty, but I enjoyed the flavor of soy sauce. read more

Comedor Jacinta - Ceviche progreso, Ensalada de verdolaga y Tlayuda - Mexican Near Me - México, D.F., DIF

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Decent food, bad service tonight. I feel like we just had bad luck with our server. He was gone for long periods of time, forgot our orders, and made it all sound like it was our fault. After we gave him a low tip we received a lot of passive aggressiveness. Too bad - would've been a good experience otherwise. read more

The food was great and the service very good. Definitely recommend this place. I had the Ceviche mixto which I definitely recommend. I also ordered the Atún al pastor, which I liked very much. To end this great meal, I had the Flan al cajete, a perfect way to end my meal. read more

Incredible food and incredible service. The negative reviewers were clearly looking for some type of "americanized" Mexican food. This was authentic and on point. Loved the atmosphere as well. read more

Located in Polanco, the very upscale part of Mexico City, this restaurant offers good quality food that will likely please your taste buds. We tried the tasting menu which comes with 3 dishes and a dessert. Everything was very good but it was too much food. I would recommend to just have one appetizer and one main dish with one dessert if you still have room for it. read more

We went for dinner. Service is friendly and the location in Polanco excellent. We liked the tacos de pescado and tacos de camarones. But the tacos de lechón were absolutely impassable. The pork pieces had large chunks of slimy lard. We got 10 tacos and had to leave most of it untouched. This is the only time I can remember not being able to eat the food at a restaurant in Mexico City. read more

Great place, great vibes, good food and drinks. The service is really good. Went there on a Friday evening had one of my favorite drinks ever. Tamarindo margarita. Is a must try drink there. read more

This is by far a great place to eat. The food was delicious, and customer service was amazing. We had a great waiter. Ask for Christian as his recommendations were spot on. We'd come back in a heart beat! read more

A huge surprise! We did not know what to expect in the Mole was some of the best ever. Highly recommended

I have mixed feelings about this place. I love, love their design, decor and there menu selection. The only thing that I don't like is their flavors and I hate to say it, I will come back because I love this place and I hope their seasoning gets better read more

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really good food here! loved the bone marrow dish, very tasty! the soups here are great too, especially the mushroom one

This place is ok, but I honestly don't know what all the fuss is about. I have been there twice and each time have left without being wowed by the dishes. My dinner companions have enjoyed what they had, but for whatever reason the menu items didn't click with me. read more

Friendly homestyle cafe with flair. Prices are very affordable for the area and food was very good. Only downfall was sweetbreads were not poached long enough so they were not tender and there is no seperation for smoking so we were next to a table that smoked cigarettes all night (pretty typical in mexico) all in all it would be a great cafe for a simple evening meal or drink. read more

The food is good and the atmosphere is nice. The place suffers from being a bit too touristy--that was our only complaint. Overall we do recommend the restaurant. read more

Great food and service. The tostada de atún (tuna on a hard shell tortilla) was unreal. Highly recommend.