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    Comedor Jacinta

    4.1 (79 reviews)
    PriceyMexican
    Closed • 1:30 pm - 12:00 am (Next day)

    Comedor Jacinta Photos

    COMEDOR JACINTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Comedor Jacinta

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    Michael A.

    *** Michelin Bib Gourmand *** For my 1,500th review, why not write about my favorite Mexican restaurant that I've ever been to? Located in the trendy, upscale neighborhood of Polanco in Mexico City, Comedor Jacinta is actually the best place I've dined at in all of Mexico. To eat, the two of us split the Octopus "molcajete" in Adobo and the Bone Marrow Tacos. To drink, a Jamaica Mezcalita. Not only was the food word-class, but the drinks were some of the best I've had. Portions were generous, service was impeccable, and the ambiance was on point. If you're ever in Mexico City, definitely give this restaurant a try!

    Chile Rellano and Spanish rice
    Hemant D.

    Ate dinner here tonight. Pretty average experience for vegetarian food at least. The tortilla chips were the best part, the highlight. The spicy salsa was good too. Got a glass of Tempranillo and that was good. Ordered Chile and cheese Enchilada, what come out looked like fried dumplings and were tasteless. The Chile Rellano was below average as well. The Spanish rice had zero flavor to it. The server was very friendly. decent ambiance. Not impressed with the experience. Not sure why my hotel recommended this restaurant.

    Takao M.

    Good service, the food is delicious and the prices are reasonable for the area. This time we came for lunch but I also recommend their breakfast. Nice decoration all the way to their bathroom. Not too busy during lunch so I'd like to see it again at night next time. Use the valet parking as it can be difficult to find parking on your own.

    Flan

    PRIX FIXE Beef tongue taco 8/10 Shrimp aguachile 9/10 Chile relleno 8/10 Flan 9/10 --- Barbacoa taco 10/10!!

    Lynn C.

    The food is really delicious! We had scallops taco, ceviche, organic chicken and crab quesadillas and oh their corn chips. Service is extra friendly and attentive I highly recommend this place.

    Chile Relleno
    Fatima S.

    As a Mexican, I appreciated this place: its concept, its service, the variety of its food without losing the Mexican touch, its prices, and the fact that I didn't speak English and they didn't treat me differently. Bonus: they welcome you with a courtesy chicken broth, accompanied by tostadas, cream, and homemade sauce. For lunch, I had "Ensalada de camote y espinacas," Chile Relleno (de fide seco) en salsa de frijol -a big flavorful surprise! I asked for hot salsa, and they brought me a delicious roasted habanero chile sauce. I also enjoyed "Jarrito Loco" (tequila, pineapple juice, coconut cream, passion fruit, and grapefruit soda). I highly recommend it!

    Homenaje a la Lupita taco Trio
    Fernanda G.

    Amazing service ! Delicious food. For the taco trio the lechón and cochinita were the best. The turkey one was good too I just love pork based taco. Lime soup was light. Husband devoured the bone marrow tacos said that it was just delicious. Ambiance was nice. You can sit inside for a quiet meal (very pretty) or sit outside to see the street. PS: If you sit outside though, you might get a small number of people trying to sell you stuff or children asking for coins.

    Margarita de Nopal (top) margarita de chapulines (bottom
    Francina L.

    My sister found this place browsing for dinner spots for my bachelorette and when I saw the culinary experience this would be, I said we have to go. We made reservations for 9 and they took us right away. The interior of the restaurant is so cute and beautiful and the servers were very attentive. We started off by ordering drinks and they brought us housemade tostadas with salsas de San Luis Potosí and I freaking love that. All of their food is so authentic and unique, they have dishes you wouldn't even imagine have been created. The table got an assorted spread so we kind of just shared a bunch of bites. I think we ordered a little too much, but so worth it. A few of the dishes we tried were the gorditas (amazing) quesadillas de jaiba (amazing), tostadas de atún, the molcajete with beef and guacamole (amazing) filete de atún con jicama, sopa de chicharron prensada(amazing), tlayuda, un pescado en arroz (bomb) I would definitely come back. It is also in a location close to many other restaurants and bars!

    Jarrito loco with chapulines
    Sarah V.

    Highly recommend this hidden gem. Charlie our server was incredibly patient, offered plenty of suggestions and very attentive to all of our needs. The food was amazing, the decor incredible. We arrived upon arrival and it was all very quiet, as the night went on it became really dark, but quickly realizing that it was to set the mood with candles. We will be returning soon!!

    Tacos de tuetano, molcajete de pulpo
    G T.

    Fantastic experience at comedor jacinta. Food was delicious and spoke for itself. The bone marrow tacos and flan were to die for. I wish there was more pulpo in our molcajete de pulpo. The cocktail had chapulines on top which was fun. Would definitely eat here again.

    Beef tongue
    Bethany M.

    Come here for the entrees: the beef tongue and the suckling pig are terrific. Melt-on-your-tongue meats, wow. Both are unmissable. The other dishes we had were just okay (the scallop tostada was great; the tuna tostada not so much - overly salty, with a predominant flavor of cilantro; we didn't care for the oxtail Gorditas either - there was a strange funk to the meat; it didn't seem spoiled, but it didn't taste delicious). Service is friendly and helpful. It's a nice neighborhood restaurant experience overall - the space is indoor/outdoor, with good people-watching opportunities, if that's your thing.

    Lima soup
    Liz P.

    I'm so glad to have bumped into this restaurant. When I noticed the Michelin restaurant, i decided to give it a try. I had the Lima soup and tacos chicharrón and they were absolutely delicious. Everything was bursting with delicate flavors. I plan to go again before i return to NYC. This was also the most reasonably priced Michelin restaurant that I've had the pleasure of eating at. The servers are very helpful and the food arrives quickly.

    Ila D.

    We came here for a birthday party and loved the restaurant. It was beautifully decorated and got a great table overlooking the chefs. The menu was a little confusing for us Americans. The service was great and food was tasty the portions were small. We did order the chili rellenos and they were NOT Chile rellenos they were noodles shaped like a chili w maybe some chili in it. Very fancy menu where items aren't what they seem.

    Bone marrow tacos. An absolute must!!!!!

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    Food was average, small servings. Not good value for money. Ambience and service were fine.

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    Page 1 of 2

    Comedor Jacinta Reviews in Other Languages

    Review Highlights - Comedor Jacinta

    “Comedor Jacinta is a Michelin Bib Gourmand restaurant, a more casual, traditional Mexican place in Polanco.”

    Mentioned in 11 reviews

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    Guzina Oaxaca - Stuffed zucchini flowers

    Guzina Oaxaca

    4.4(76 reviews)
    0.8 km•Polanco
    •$$$

    Guzina Oaxaca, located in Polanco, Mexico City, is a restaurant that was bright in from a famous…read morechef from Oaxaca. I wanted to make it a point to seek out some authentic oaxacan mole, so I chose this spot that was recommended by eater.com and the Michelin guide. Had the black mole with duck breast, which was served with rice and a plantain. It was so good as the flavors were so complex and they paired really well with the perfectly cooked duck, the rice, and my fruity cocktail. On that note, I ordered one of their speciality cocktails with passionfruit and it was so good. I actually enjoyed my cocktail, made with fresh fruit, here more than the world renowned bar down the street. Also got salsa made tableside and an appetizer of pork taquitos (which, in this context, were tiny tacos). Both were flavor bombs. Overall, we are glad that we stopped by to get a sampling of very flavorful food from this restaurant and I'd definitely come back!

    My sister and mom stopped by here for lunch on our trip and we are so glad we stumbled across this…read moreplace. We were pleased to find it is Michelin recognized and excited to try. They had table side salsa which was nice to watch and then try. We tried a few of the appetizers and non alcoholic drinks. I would say some of the dishes were a bit too salty and as yummy as the drinks were mine was too sweet. The main dishes on the other hand were really delicious and unique. I will say the service was impeccable, they checked on us often and even found a charger so we could charge our phones! Very great hospitality and service.

    Photos
    Guzina Oaxaca - Delicious Oaxaca  style salsa

    Delicious Oaxaca style salsa

    Guzina Oaxaca - Fish dish

    Fish dish

    Guzina Oaxaca - Tlayuda filled with pork, black beans and cabbage, chorizo on the side

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    Tlayuda filled with pork, black beans and cabbage, chorizo on the side

    El Bajío - Chicken caldo

    El Bajío

    4.1(163 reviews)
    0.3 km•Polanco
    •$$

    The only good meal I had in Mexico City…read more Living in San Diego and visiting Tijuana for food quite often, I guess I'm used to above average restaurant experiences. I would've thought Mexico City had great food in general, but that wasn't the case. Was there for four days, ate many meals out and this was the only one I really enjoyed. Too bad the place was so hot and stuffy. It was cooler outside than it was inside. All they needed to do was open some windows. Service was great though.

    Since I always stay at one of the hotels nearby, I try to come here on every visit, so I have been…read morehere several times over the last decade or so. I come here for the Molé, as it is a guarantee that it's going to be good and this time was no different. We came on a Friday night, and I thought it would be packed, but there was not a soul in the restaurant. We were seated and brought tortilla chips and salsa, and ordered margaritas. The chips were terrible, basically small, uncut tortillas that have been put on the fire and were actually burned. I did get them to bring more regular tortilla chips but they weren't great either. I find it difficult to get good tortilla chips here in CDMX but hey. Things went straight up from there, the Margaritas were the best I had here in Mexico City, one of the best that I have EVER had! We ordered quesadillas for a started, they were perfect. For the main, I had my usual- Chicken Molé- and it was definitely up to their standard- and some of the best Molé I have ever had. Service was a bit hit or miss, and suddenly I looked up and the place was packed! While there are many Mexican restaurants in the Polanco area, this one is a guarantee for a great Molé!

    Photos
    El Bajío - Dining room

    Dining room

    El Bajío - The best green enchiladas I've ever had!

    The best green enchiladas I've ever had!

    El Bajío - Dining room

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    Dining room

    Barro Negro

    Barro Negro

    4.6(15 reviews)
    0.7 km•Polanco
    •$$$

    Barro Negro is great place to sample a variety of Oaxacan moles. We went about 8:30pm on a Monday…read morenight. The restaurant was pretty much empty so we were seated immediately. The interior is pretty plain, with some Oaxacan art on the walls, apparently available for purchase. We were served tortilla chips with samples of 3 moles (Negro, Coloradito and I think the 3rd was Mancha Manteles) and 2 salsas. As my wife and I primarily went to Barro Negro to sample moles, it was great that we could taste them before committing to a full entree. They were all very good and very different. If you think all moles are 'a Mexican chocolate sauce,' then you'll be surprised at the different varieties. The salsas were all very good and on the spicy side. For entree, I ordered the Mole Coloradito and my wife got the Mole Negro. Both were served with a chicken leg/thigh quarter covered in a very generous pool of mole, along with a small amount of rice and beans. For me, it was the right amount of mole (a lot!) and rice and beans (a small portion of each). The Coloradito is a sweeter mole, very smooth and rich. It was excellent. The Negro is smoky, almost burnt tasting. I happened to know that the cooking process includes burning chile seeds and adding them to the mixture. To me, it was kind of ashy and not to my taste. My wife said that she really liked it and the flavor mellows as you eat more. At any rate, if you're familiar with Mole Poblano, which is also very dark, the Oaxacan black mole is a totally different dish. As it was late, we chose not to get any dessert. The service was attentive and quick, not surprising given that the restaurant we empty. We enjoyed our food very much and highly recommend Barro Negro for sampling Oaxacan moles.

    Nice, small, and intimate location. The mole at this location was amazing. I ordered horchata and…read morethey brought me a glass along with a small pitcher. Great service and guacamole made fresh in front of you. Both waiters kept checking to see if we needed anything. 3 variations of Mole was served with chicken and beef. Black mole was my favorite as it had a smoked undertone of complexity to it.

    Photos
    Barro Negro
    Barro Negro
    Barro Negro

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    Café Toscano - Goat cheese omelette and fruit. Vanilla latte.

    Café Toscano

    4.6(98 reviews)
    0.4 km•Polanco
    •$$

    Absolutely amazing spot with excellent customer service and the margherita pizza with Italian…read moresausage was delicious! The mojitos with fruto rojos was fantastic! Also amazing coffee as well! Great ambience and decor inside too!

    We probably would not have tried this restaurant, but it was close to our new home on a very rainy…read morenight. The cozy, arty atmosphere was just right and casual dress was acceptable. There are two dining areas and a fascinating little store that sells tea, jewelry, designer clothes and in the hallway, beauty products (I think). Note: It is quite dark. I felt really old because I needed my phone light to read the menu, but our much younger waiter also had trouble seeing to process our credit card lol. Service was kind and professional. Tuscan food is unusual for us and we don't eat many of the ingredients, so our selections were a bit limited. Happily, we both found dishes that we enjoyed. My husband had chicken breast, which came with a salad snd sweet potato puree. The salad dressing was so light and lemony. I want to come back just for that. My white fish was Mediterranean in style and cooked in a sauce of cherry tomato, artichokes, olives and capers. It was delicious, but enough for two or three meals, so I took some home. Our meals came with herbed crisp breads and herb butter. They have a nice selection of teas and I absolutely loved the white tea with flower petals and lychee. Overall, a great find.

    Photos
    Café Toscano - Store

    Store

    Café Toscano - Chilaquiles

    Chilaquiles

    Café Toscano - Chai tea

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    Chai tea

    El Turix - Tacos de cochinita pibil

    El Turix

    4.4(108 reviews)
    0.5 km•Polanco
    •$

    While my physical body was aboard the airplane as the wheels slammed into the pavement at Benito…read moreJuarez Airport, my heart and soul were already at El Turix. The first meal of the trip is the most important. It sets the tone. The trip goes how that first meal goes, and I'd gotten so many passionate recommendations for El Turix, it became the obvious choice. I called the uber straight to the promised land, and hopped out with my luggage, into a run down, no frills interior. Just how I like it. I wish the written word could do any justice to how it smelled in here, but I won't even try. I can only imagine it is what a teenage girl feels when she walks into a Sephora. I ordered 4 cochinita pibil tacos, which is the only thing on the menu. Cochinita Pibil is a traditional Mexican dish that is slow roasted pulled pork. They pull the tortillas off the griddle and put them into this enormous pan of the pibil to give them a little bit of the juice and glisten from the pork juice. They then STUFF each taco, roll them up, and hand them to you on a plastic plate. I topped them off with the salsa verde and dug into them right outside. These babies actually exceeded my expectations. I was FLOATIN. Pork juice leaking out on every bite with flavor that can only be obtained through that traditional slow roast. It truly set the tone for the rest of the trip. This is the kind of simple, well executed meal that makes me grateful to be alive. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Turix is a very small taqueria in Mexico City that specializes in juicy cochinita pibil. It's…read morejuicy, mildly spicy and costs 31 pesos (about $1.50) each. If you have a gringo stomach, it could be challenging; however we enjoyed this location in Polanco. It's quite popular for a reason

    Photos
    El Turix - It's packed today !

    It's packed today !

    El Turix - Panucho

    Panucho

    El Turix - Tacos de cochinita pibil and panucho

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    Tacos de cochinita pibil and panucho

    Comedor Jacinta - mexican - Updated September 2026

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