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    COMO's Restaurant

    3.6 (474 reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 10:00 PM

    Order COMO's Restaurant Takeout or Delivery

    COMO's Restaurant Photos

    COMO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - COMO's Restaurant

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    Reviews With Photos

    Buffalo Chicken- Small
    Michelle W.

    I have drove by this place for years and now I have finally tried it! I was talking on the phone and someone over heard me say i never been here and they immediately started suggesting food that I should try lol. I sat in there outside area. There were plenty of tables and a nice bar area outside. Service was amazing my waitress was so attentive and answered all my questions. Unfortunately I have a slight allergy to tomatoes and when my pizza came out there was a little allergy flag on my pizza. It truly showed that she listened to my concern. My friends and I split the buffalo chicken pizza and wings. Which was very good!!! I definitely will be returning!!

    Granny (Small)
    Jennifer M.

    Absolutely loved our visit to COMO's. We ordered the Granny pizza and it was unreal. The crust had that perfect crisp on the outside, but then it was soft and almost buttery when you bit in. It literally melted in your mouth. The sweet-savory combo with the caramelized onions and gooey cheese was so good. It hit all the right notes. I didn't expect to love it this much but now I can't stop thinking about it. Literally salivating now. Service was good. Our server was kind and checked in a few times, but things did move a little slow. The vibe was easygoing and comfortable. It's got that pizza joint energy. We will def be back!

    The Roni (Small)
    Tommy V.

    One of my favorite restaurants! Service is always top notch. Friendly, attentive, personable, and helpful. My friends and I have been coming for a few weeks for trivia night every Tuesday, and we luckily get paired with the same awesome staff. It's nice to have a familiar face each time - I can't brag about the service enough! Food is delicious. To be fair, I've only gotten the pizzas - but you really can't go wrong with any pizza. They always hit the spot, and taste great. You can even split a small (4 pieces) with a friend, and I think that's filling for me. Atmosphere feels cozy, yet you have space from everyone else. It's one big room, yet everything feels separated and you don't need to talk louder to hear your table. It's a really nice place to go with your friends, have great food, and maybe have a drink or two. Trivia is the best and makes me keep coming back. Shoutout to Nick for Sporcle for doing an excellent job every week!

    Kids Menu,  crayons
    Danielle G.

    We went after a visit to the zoo with a large group of six adults and six children - the decor is cute inside, with excellent servers. Our waitress was friendly and helpful especially in finding allergen-free options for my son. The Cubano pizza was my favorite, though the margarita was delicious as well. Kids liked the grilled cheese and fries, and I tried the Pomegranate Gimlet cocktail which was incredible. Highly recommend!

    Loaded Antipasto Chicken Tenders
    Kamryn A.

    When you enter Como's you're hit with the strong smell of Italian cooking! We were seated in the upstairs room since we had a large party and it was great. There were TVs up there to enjoy the ongoing games. We loved loved loved the chicken tenders. They were juicy and the bleu cheese dressing was the perfect compliment. We had both the antipasto and Greek salads and both were great and light. But the Detroit style pizzas... amazing. We had five or six different types and each one was better than the next. The pizza of the month had pesto and burrata and it should be added to the daily menu it was that good. And their pesto is not made with nuts so it's great for those with allergies. The crispy edges, gooey cheese, and perfectly soft middle crust will have us coming back here

    Gluten free pickle pizza
    Tara R.

    Had a friend visiting from out of state and we were hungry. Como's has been on my list of places to try for awhile now, and this was the perfect opportunity. We were sat after a short wait. The staff were friendly and informative. The menu offers a fair amount of food choices, not just pizza. When I saw they had pickle pizza, I knew I had to give it a try. I live that they offer gluten-free free pizza crust in two sizes! Thats almost unheard of. My friend ordered a small pizza and my husband ordered the chicken stripe. We all really enjoyed our food. This place has a cozy and inviting atmosphere. If we lived closer, I could see us coming here more often.

    Katie D.

    This drink and pizzas (and the antipasto salad we shared) really hit the spot while we were out Christmas shopping. The leftover pizza was almost as good as it was when it was fresh. And, the staff was super friendly.

    Mocktail
    Robbie F.

    This was a great patio experience. I had a Mocktail and a bowl of soup. The waitstaff was very attentive to our needs and she was helpful as she could be answering all the questions that we had. It was a lovely day out so we got to see the traffic go by on 9 Mile and Woodward while chopping it up and enjoying a meal. We will definitely be back.

    White Bean Chicken Chili
    Billy L.

    Como's has always been the best since I was a kid! I think the menu has been trimmed down quite a bit but the food we had was amazing!! For the appetizer we had the cheese bread which is kind of like a small cheese pizza with marinara sauce on the side. It was awesome!! My friend ordered a pasta dish called baked baci and he was blown away! He said it kind of reminded him of lasagna and it was such a huge order that he took half of it home. I ordered the white bean chicken chili and it had huge pieces of chicken in it. The taste was awesome but I was expecting it to be thicker in consistency. It was really more like a soup but it was good. We brought home two pieces of the cheese bread appetizer and I ate the leftovers before the night was over!!

    My husband and his pizza
    Emily M.

    This place is absolutely awesome. Cannot recommend enough the pizza with balsamic fig jam and prosciutto. Seriously the best pizza I've ever had. The service wasn't the best, but what can you expect if you go out to dinner at 5 pm on a Saturday night? The banana pudding dessert was to die for! Will be back. I will say the chairs in the booth were mad uncomfortable

    The Roni (Small)
    Morgan H.

    Went here for my birthday and was pretty impressed by this place! Definitely known for their pizza and the whole restaurant is decorated tastefully around that. For drinks i got the soho house margarita. It was okay and definitely nothing special. I wasnt to impressed by their drink menu in general with the limited cocktail and beer options. For appetizers we got the antipasto salad, cheese bread and the fried ravioli. Both were extremely tasty and hot when they were brought out. The marinara sauce and pesto complimented both dishes. The salad was amazing. All of the ingredients tasted extremely fresh and the dressing was very unique and had a nice zing to it. For an entree i got the small roni pizza. It came with pepperoni, Calabrian chillies, garlic and basil. There was a ton of garlic on this pizza which is my favorite so i was happy about that. Although for having peppers it wasn't very spicy - i added my own red pepper flakes. Overall this place was great! The food was all delicious and came out quick for being so busy. I highly recommend the pizza since that is what they are known for and it doesn't disappoint. Definitely getting the dill pickle pizza next time!

    LGBT (Large)

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    4 years ago

    Love the remodeled menu and deck. Alway excellent, friendly service. Enjoy yourself !

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    3 years ago

    The pizza here is some of the best pizza I have ever had. Plus the staff is some really nice people

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    4 years ago

    Great food and service. It was packed when we got there but food came out quickly. Fun choices and fair price

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    Page 7 of 12

    COMO's Restaurant Reviews in Other Languages

    Ask the Community - COMO's Restaurant

    Are the pizzas supposed to have cheese and sauce? Specifically the LGBT?

    The LGBT has cheese and sauce.

    Do they have a weekday happy hour and if so, what time?

    I asked about Happy hour. There is None. And draft beers 5$. Rediculous!!! Pizza awesome thou. Won’t be back till beer prices drop.

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    Bigalora

    Bigalora

    3.8(409 reviews)
    1.7 mi
    $$

    Something for everyone unless you can't do tomatoes...and take the pain. I take the pain…read more --- From Wikipedia: Strozzapreti (Italian: [strttsaprti]; lit. 'priest choker' or 'priest strangler' are hand-made pasta shape, similar to cavatelli, though longer. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy. Etymology There are several legends to explain the name, primarily based on the anticlerical sentiment of the region. One is that gluttonous priests were so enthralled by the savory pasta that they ate too quickly and choked themselves. Another explanation involves the azdora ('housewife' in the Romagna dialect), who "chokes" the dough strips to make the strozzapreti. The azdora would express rage (perhaps triggered by the misery and difficulties of her life) and curse the local clergy, resulting in a pasta that could choke a priest. A third states that wives would customarily make the pasta for churchmen as partial payment for land rents (in Romagna, the Catholic Church had extensive land properties rented to farmers), and their husbands would be angered enough by the venal priests eating their wives' food to wish the priests would choke as they stuffed their mouths with it. The name surely reflects the diffuse anticlericalism of the people of Romagna and Tuscany. --- Had this pasta for the first time al funghi at a friend's wedding in Italy which cost me a fortune between airfare and suits but Bigalora does a great meat based version. I'd suggest they add a funghi option as well and I'm going to be so bold as to say that since they are making the pasta in house...please sell us bags! I never thought I'd eat this again after enjoying these yummy noodles without buying another suit, a plane ticket, and whatever it costs to renew my passport. Highly recommended! The other stuff is great too!

    The atmosphere was great and the food was amazing, which made this experience especially…read moredisappointing due to the service. There was another couple seated next to us, and after 20 minutes, no server had come to take our order. We eventually had to call someone over for assistance. The woman who helped us was very kind and said she wasn't actually our server, but was more than happy to take our order anyway--which we appreciated. Unfortunately, we saw our assigned server more when it came time to cash out than we did before or during the meal. That lack of attention really took away from what could have been a great dining experience. I've dined at Bigalora before and have never experienced such a long wait just to place an order. Because of this visit, I won't be back anytime soon.

    Photos
    Bigalora - Kitchen

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    Bigalora

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    D'Amato's - Fettuccine Alfredo with Blackened Salmon

    D'Amato's

    4.0(431 reviews)
    2.0 miDowntown Royal Oak
    $$

    I met a group of friends here for dinner. Most of the group got zucchini noodles with various…read moretoppings. I had the honey-peppered beef angus brisket. It was a bunch of things I would never think to put together (the brisket, orzo "mac" and cheese, fried onions & molasses bbq sauce) and it was really good. My only real complaints are that they charge for bread and for salad. I guess charging for bread is becoming a thing; this is the second restaurant I've been to recently where they've done that. If their menu prices were lower, I could understand it, but with entrees at $20 - $40, I would expect at least a piece of bread and an accompanying vegetable.

    This was our second date night at D'Amato's. The service was excellent. I'm pretty sure we had the…read moresame waitress last time, and she was great at checking in on us and making sure our glasses were full. The atmosphere of D'Amato's is nice. It's great for a casual date or a nice meal with friends. We started with the bread board which was alright. I think they described the bread as focaccia, so I was expecting a bread with more of a crunchy crust and the classic dimples on top. However, this bread was fluffy and soft, but it was still very good. I'm not sure if I would get it again since it felt like a bread board I could put together at home. I preferred the bruschetta we got last time. For my entree, I went with the chicken parm which was very good. The chicken was coated well and the sauce was delicious. Overall, this is a great spot for Italian food in Royal Oak, and we'll be back for future date nights.

    Photos
    D'Amato's - Live music

    Live music

    D'Amato's - Honey - Peppered Angus Beef Brisket - Signature Dish and Penne Pasta with Mrs. P 's Palomino Sauce - Signature Dish

    Honey - Peppered Angus Beef Brisket - Signature Dish and Penne Pasta with Mrs. P 's Palomino Sauce - Signature Dish

    D'Amato's - April Spritz & Manhattan

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    La Dolce Vita - Cannoli

    La Dolce Vita

    3.4(604 reviews)
    3.1 mi
    $$

    So I have to say that driving to this place makes you feel like you're in the wrong area but it's…read moreexactly where it says it is. The inside of this place looks amazing and the outside patio is even nicer, this is a very romantic looking restaurant. We went here for my wife's birthday and thought I would treat her to a nice restaurant for dinner and that's exactly what it was. Now the way their ordering process goes is a little confusing, I don't know if it was our waitress or it's just how things go but we ordered our drinks and then after they came Out with our drinks then they asked if we wanted an appetizer then after that came out they asked if we wanted a meal, so like I said I don't know if that's how they do it or it was just our waitress. So we ordered our drinks and I had a Smoked Old Fashioned, anywhere I go if I see that cocktail on the menu I order it, when it came out they had the smoke infuser on it and when they took it off the smoke just bellowed out, it tasted amazing, I have to say that it was a really good old fashioned. For an appetizer I had the Caesar Salad which tasted fresh, crunchy and just refreshing, the cheese was delicious and the dressing was really good. Next I ordered the Fettuccine Alfredo with Chicken added and it was very delicious, the noodles were soft, the chicken was delectable and the sauce was very flavorful. Everything from the ambience to the food here was flawless with the exception of some older gentleman that didn't stop talking the WHOLE time we were there, nothing we could do about that but everything was perfect and I would love to come back and try other meals. So a few things to point out is they offer valet parking for $12, they offer brunch & Breakfast every Saturday & Sunday and on the bill they add Gratuity (20%) on there already just so you know before heading there, most people freak out about not knowing this and I am here to tell you it is added, however, the food was worth every bit of it.

    Food: 3.5/5 Service: 3.5/5…read moreAmbiance: 4/5 Drinks: 3/5 It was a decent experience that I would give another shot, but definitely not as advertised. We were there for a special occasion (I added that to the reservation note); not the biggest deal, but we weren't asked about that at all. The drinks were decent, but not the best, and the same was true for the food. Some dishes were pretty good, including my husband's chicken parmesan, but others could have been better. We also tried the crème brûlée cheesecake for dessert, which was pretty good, but the brûlée top was gummy rather than crackable. Additionally, the plates themselves were somewhat hard to eat from as aesthetics seemed to come before functionality. No spoons set with the flatware, either, which should be standard for an Italian restaurant. The atmosphere was good, and server was friendly, but service was a bit spotty for a relatively slow night. However, food and drinks arrived quickly. Our water glasses were not ever topped off, and when the busser did come by, the wrong plates were taken away; bread and oil were removed and our dirty/empty dishes left behind at the table. So, it was decent, but not quite the fine dining experience it purports to be. Hopefully it will get there, because it is a cool spot.

    Photos
    La Dolce Vita - Wine shelf

    Wine shelf

    La Dolce Vita - Pappadelle

    Pappadelle

    La Dolce Vita - Margarita

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    Pastaio Handmade Pasta & Pizza - Royal Oak - Special of the day!

    Pastaio Handmade Pasta & Pizza - Royal Oak

    3.7(188 reviews)
    1.9 miDowntown Royal Oak

    I ordered delivery, so in all fairness my opinion is skewed…read more However, they should note on their menu the Caesar salad is KALE, which I had to throw away. I also ordered Carbonara because I was craving that and didn't want to make it at home. They put CREAM in their Carbonara, which is a culinary SIN. They might know how to make fresh pasta, which is easy, but to destroy that dish by adding cream shows they have zero skills with regard to Carbonara. The silkiness of the sauce is created by adding small amounts of pasta water, parmesan, stirring constantly until it's creamy. Suffice to say, I won't be dining in their restaurant. If diners in MI were more discerning, maybe one day it would be feasible for a restauranteur to receive a James Beard award. Don't hold your breath though.

    Seated by the window. Izzy is waiting on us tonight. All of…read moretheir pizza and pasta is made in house. The bread here looks rather carb worthy. Looks dangerous. It was quite tasty. Ordered the misto salad, cucumber gimlet, misto frita, grilled octopus, pizza fungi, pesto beets, eggplant Parmesan, gnocchi Roma and chicken piccata. I didn't end up getting the salad requested, but the fritta misto with calamari only. $192.49 for the 4 of us. The grilled octopus was good, the garnish was better. I didn't offer the fried calamari. The only thing on the menu close was the fritta misto, but that has eggplant and shrimp. This was just fried calamari. Either way it was okay, the dip is tomato sauce, was a tad bland. The pizza fungi is so yummy. I could have eaten the whole pie on my own. The eggplant Parmesan was super light on the breading, it was quite good. The gnocchi wasn't too bad, the pieces were small cylindrical shape and not the gnocchi shaped I was expecting, it was cooked al dente, maybe a tad too hard for my liking. The pesto beet was quite good. Big beet chunks. Slippery, lost one on the floor: Then chicken piccata was okay, sauce was good, nice balance of lemon and capers. I can't say it blew me away though. The pizza fungi was definitely the best part of the meal. Service was really good here, definitely take good care of you during your visit.

    Photos
    Pastaio Handmade Pasta & Pizza - Royal Oak - Chicken Pesto Pasta

    Chicken Pesto Pasta

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    Tiramasu

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    COMO's Restaurant - pizza - Updated September 2026

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