I wish they had longer hours. That's the only complaint…read more I've been a couple times and it was exceptional both times. The potatoes were amazing, the biscuits were great, and the gravy was so good! There's a small indoor seating area that feels like a modern diner and they have plenty of tables under the pergola outside, where there's vines, birds, and flowers, which feels very relaxing.

Stopped by for the first time on a Monday morning and was pleasantly surprised by the vibe. The…read moreplace was about 80% occupied, which says a lot for that time of day, but it still felt chill and relaxed. The interior is modernized (not overdone), clean, and welcoming, with a nice quote on the wall that adds character. I ordered the breakfast burrito ($11). It's simple but very well seasoned (scrambled eggs, potatoes, and cheddar cheese). No meat, which I was craving, but the herbs and spices definitely carry the flavor. Not sure what they use, but it's tasty. Portion-wise, it's a solid medium-to-large burrito and comes split in half, so it could easily be shared. I've seen bigger burritos elsewhere, but this one is filling enough. That said, $11 feels a bit pricey for something so simple. I totally understand inflation, but I think adding a protein option like bacon, ham, or sausage would really elevate it and make the price feel more justified. Service was quick; about five minutes total and the cashier was very friendly. I mentioned it was my first time there and that I'm part of Yelp Elite. I kind of wish there had been a bit more engagement at that point, like suggesting a popular item or checking with the manager about anything for Yelpers. Not a dealbreaker at all, just a missed opportunity to go the extra mile. Overall, good food, chill environment, friendly service, and efficient turnaround.

Brunch on a busy Sunday... yes please! Wait was about 20 minutes; honestly went pretty fast. The…read moredining room was full. I ordered the country fried steak ; delicious. Crispy outside; meaty inside; covered in that country gravy. Add on eggs, potatoes and toast; and you got yourself a very filling breakfast. My husband wanted the special; ribeye chiquillies; however they were out of it. Did sound delicious. He opted for the chiquillies with tri tip. It was good; but not really what we wanted. The ribeye was the twinkle in his eye. Wish it was taken off the menu as soon as it ran out. It is a bit pricey but it is good.

Great hidden breakfast gem located off the beaten path but so worth the find. Clean, simple and…read morewelcoming atmosphere with fast and friendly service. The menu is full of the staples and each of them is better than the next. Everything tastes fresh and home made. The chicken fried steak is one of the best u have ever had, the gravy that covers is it so good. My wife's chilaquiles were flavorful and spicy. All the servings were large and you could taste the love in every bit. Such a great spot and a must if you are in the area!

5 stars! Flawless!…read moreToday is my birthday! We had a perfect table on the rooftop patio, perfect drinks, amazing food, attentive staff and a wonderful server, Ashley!

We had a great experience celebrating my college graduation here. Daisy was our server and she…read morestruck the perfect balance, attentive and friendly without constantly checking in or interrupting the meal. They had a special featuring three gin drinks and every one we tried was phenomenal. My favorite was the Flower Power, but the Nekocha was absolutely amazing. We started with the baked feta and Kalamata olive tapenade, which was rich, creamy, and delicious. For entrées, the NY strip was cooked perfectly and paired beautifully with the red wine reduction. The roasted chicken was incredibly moist and complemented well by the sautéed spinach and shiitake mushrooms. The sunset view made the evening even better. We were so full we had to skip the celebration dessert, which says a lot because we definitely would have ordered one otherwise! If you're looking for a place that feels a little elevated and don't mind spending a bit more for a relaxed dining experience and excellent food, this is definitely worth a visit.

You wouldn't expect to find an eatery if you didn't look this place up. Wonderful staff and dining…read morearea with indoor/ outdoor seating. The indoor seating place is well placed and doesn't feel too crowded. Being from out of town, been fortunate to have their breakfast and lunch. Breakfast: had the chicken fried steak, egg and hashbrown. Big portion enough to take some home. The breakfast was good but nothing flavorful to brag about but what you would expect for a good chicken fried steak. Cooked perfect. Lunch: had the fried burger and regular fries. The burger was a good size, seasoned well and cooked (medium) as requested. The fries were plain and i would recommend the curly fries. I also had the sampler plate. Onion rings: cut and cooked good. Fried pickles: tasted as they should. Cheese curds: batter well but needed and little longer to cook. The cheese had that laffy taffy stretch. Chicken wings: buffalo. The flavor and cook was tasteful but just too small. About the size of a fun size snicker. Overall: the service and food is still great. I recommend this place for sure. FYI, they do have pastries that looked good but I didn't get any.

Foood was amazing! Prime rib is 10/10 . Service was great! It is kinda loud cause they do have an…read moreauction upstairs. And where the bathroom is you can smell the stock. In the restaurant itself you can't which is great. I would definitely come back for the prime rib sammich

The Hidden Gem of the Central Valley: A Taste of Denmark in Visalia…read moreIf you find yourself cruising down Highway 99 or heading toward the majestic Sequoias, there is a culinary "X" on the map you cannot afford to miss. Nestled in Visalia, Valhalla isn't trying to be a Michelin-starred temple of gastronomy and that's exactly why it's a masterpiece. As a food critic, I look for soul. I look for efficiency. As amateur food photographer/stylist, I look for that "honest plate." Valhalla hits the trifecta with a warm, "hygge" (Danish coziness) atmosphere that makes locals feel like family and travelers feel like they've finally found home. The Aesthetic: Rustic Hygge The vibe is "Elevated Roadside Charm." It's clean, bright, and unpretentious. The wood accents and subtle Danish motifs pay homage to the heritage of the Solvang-style roots without being kitschy. * Stylist's Note: The food here doesn't need tweezers or edible gold. It's all about the texture of a golden-brown crust and the vibrant contrast of a red lingonberry jam against a snowy dusting of powdered sugar. It looks exactly how you want comfort food to look: generous and real. The Menu: Scandinavian Roots Meet California Fresh The menu is a masterclass in "less is more." It honors Danish history while remaining approachable for the hungry traveler. Signature Dish, What Makes it Special Aebleskiver Spherical Danish pancakes, light as air, served with jam. The gold standard. Fluffy interior with a delicate crisp. The Viking Omelet Packed with savory proteins and local veggies. A powerhouse breakfast that fuels a hike through the Kings Canyon. Danish Sausage & Eggs Authentic, snappy sausages with a unique spice profile. A savory trip to Copenhagen on a single plate. Swedish/Danish Pancakes, Paper-thin, buttery, and melt-in-your-mouth. Better than your grandmother's (don't tell her). Why It Works (The Restaurateur's Perspective) Valhalla succeeds because it knows its identity. In a world of over-complicated fusion menus, they stick to strong roots. * Service: It's the kind of place where the coffee stays hot and the smiles are genuine. * Accessibility: The menu is easy to read, making it perfect for a quick stop-off for travelers or a Sunday tradition for families. * Quality: You can taste the heritage. They aren't cutting corners on the fats or the flours; they are honoring the recipes passed down through generations. The Verdict: Whether you're a local regular or a wanderer looking for a rest, Valhalla is a mandatory pit stop. It is a reminder that the best meals aren't always found in big cities, but in the small towns where history is still served on a plate.

Honestly I would give this place a 3.5 star! Definitely authentic food and decor , that transforms…read moreyou back to Amersterdam or any other Dutch colony/ country. I had to satisfy my curiosity on a real Dutch breakfast... I ordered the sampler, comes with eggs, Dutch sausage, Dutch pancake and Dutch pancake balls. Pancake balls remind me of a cross between cornbread and a biscuit.The boisenberry jelly to dip them in, is Devine. It's like eating a donut hole with fruit jelly. The sausage is thick( minced pork) ... definitely thicker and has an off taste compared to regular breakfast sausage. Ordered a side of home fries, they were good but very stingy portion. Honestly felt like I could have eaten them all in one or two spoonfuls. Ordered the orange juice, boy was it fresh, thick and pulpy. Great way to top off an authentic meal. They have great meeting rooms for larger parties and a quaint gift shoppe ( filled with ornaments, cards , shirts and trinkets). Prices at this restaurant are very reasonable ! Credit/ debit card usage charges a fee.

This is hands down the BEST food in Visalia! The only place I recommend to out of town visitors and…read morewhere I take my family when they stop by. Brunch is by far the most delicious in the valley and a little slept on imo. Their breakfast flatbreads are cooked to perfection and frenxh toast is soo delicious. Lunch and dinner is wonderful also-- love their pizzas and salads! OH and the best cake ever, seriously don't pass it up... ANY flavor is amazing and you can tell it's made from scratch and not too sweet. Staff is always so welcoming and nice! We love sitting on the patio for the vibes and to see beautiful downtown. I would for sure recommend making reservations because this spot fills up fast!

This restaurant is located downtown Visalia, so parking is extremely challenging..ALWAYS! But find…read moreparking bc this place is so worth it. I took a star off due to the seating..horribly tight seating and not enough tabletop space for cocktails, water glasses, appetizers, etc and way too loud. Kept hearing dishes being banged, etc everything just seemed to echo. Our waitress was friendly and engaging and definitely busy. The ambiance is casual and unfortunately not a great location for large groups. Here's what we had. Cocktail: 1. Old Fashioned: 4/10, bourbon was a bit too "oaky" I would have preferred WhistlePig, Buffalo Trace or Angels Envy. Cherry garnishment was thrown in the glass, no pick. Just a sad cocktail. Appetizers: 1. French fries; shoestring potatoes 10/10 2. Fried Artichoke Hearts: Lightly Fried Artichoke Hearts Served with Basil Cream. Unfortunately, there were so many bracts (tough leaves), we had to keep spitting them out. But the artichoke hearts were fantastic. 7/10 Mains: 1. FREE-RANGE CHICKEN MARSALA Rocky's Pasture Raised Chicken, Cremini Mushrooms, a Creamy Marsala Wine Sauce, atop hand-cut Pasta, served with Sautéed Vegetables. Overall the dish was fantastic, except for the overcooked pasta. 8/10 2. ALFREDO DÍ BUFALA Bronze cut Pappardelle pasta, Bistro Creamy Alfredo Sauce, Parmigiano Reggiano & Pecorino Romano, Parsley add free range chicken breast for an additional fee. Pasta and chicken were cooked perfectly. 10/10 3. Red wine reduction steak with asparagus and roasted potatoes 10/10 Dessert: 1. Pistachio Cake: a light cake, perfect way to end a meal. 10/10 2. Chocolate Cake: 7/10 (reminded me of a Costco sheet cake (basic chocolate cake with a mousse chocolate filling) nothing special. Despite the misses, I would eat here again.

Best breakfast in town! The people who work there are soooo nice. Not real big so at times you…read morehave to wait. But it's worth it!!

Ya'll... I'm disappointed came back here & brought my husband for his "first time"... we sat next…read moreto the COOKING AREA.. the cleanliness. Omg ya'll. We won't be back We wanted to Love it.. But as someone who LOVES to cook and feed people.. #Cleanliness is a MUST, especially if exposed to the customers :/ And food was not as good as last time. Maybe depends on cook? Honesty is all I give. Sorry ya'll

We went to my company Christmas party in visalia this weekend and stayed at the Marriott…read moreThe next morning we were really hungry and wanted to try something local and delicious... We yelped breakfast and found this place. I am so glad we did because it was delicious! The vibe was warm and the place was packed. I didn't get the waitresses name but she was awesome and so friendly. I ended up getting the chicken and waffles but got no pictures... I guess I was really hungry. My handsome got an omelette... it was delish! He said we need to go back there in the near future and I have to agree. It's a nice place for a family to go enjoy some of granny's country breakfast. There was a picture in the bar it's in my pictures Let's see if you can find it

Updating to 4 Stars…read more. My parents went here in My recommendation & they said they literally ended up leaving because it was so unpleasant :( They had breakfast elsewhere.. They stated it took a Really long time for their food, and apparently the waitress Lost their food order... so my parents Hadn't got served.. she didn't apologize for the wait, wasn't pleasant about checking on things, she just kept insisting everyone else was the blame I understand we can get busy, but working under pressure and still being able to provide Great Customer Service is a Must, that's literally why I recommended this place lol I rated this a 5 last time because we Loved Everything about it. And to send people somewhere and get bad feedback, oof hurts me too Hoping to come back & maybe I can get my parents to come back with me and my husband next time for a better Experience

The Vintage Press is an example of what restaurant can be, when the owner cares enough to put…read moreeffort into what they own. Walk in and be swept away to old Hollywood glamour with white linen table clothes and service personnel that take pride in the way they look and the way they do their jobs. The food is just as manicured, ready to be photographed. AMBIENCE: 5 SERVICE: 5 PRESENTATION: 5 FOOD: 4 PRICE: 4 Why the 4 stars? The food is really good... but you can definitely go through the menu quickly. I understand the concept of having a small menu but I wish the menu was changed occasionally (maybe it is and I don't know it). And the price is a little steep.... Just a little...

I've been to Vintage Press for both brunch and dinner, and it's honestly one of my go-to spots when…read moreI want something a little more elevated in the Tulare/Visalia area, there really aren't a ton of "fancy" options around here, so this place stands out. For brunch, I ordered the steak and potatoes, and it was sooo good. Everything was cooked really well and had great flavor, definitely felt like a more upscale brunch compared to your typical spots. One of my favorite parts though is the pastries they bring out -- such a nice touch and always super good. I also tried their cappuccino and it was just okay, nothing amazing but not bad either. The service here is always amazing, which honestly makes such a difference. I think the brunch is better than dinner, oops hot take! But everyone is super attentive and welcoming, and the atmosphere feels classy but still comfortable. Definitely a solid spot for a nicer brunch or dinner, I'll for sure keep coming back.