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    Con Recao

    4.7 (20 reviews)
    Open 11:00 am - 9:30 pm

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    chuleta Kan Kan, arroz recao

    Good Food Good Service Clean Place good Ambiance La Pasamos muy bien! Bien Recomendado

    Men
    Alexis M.

    Great experience, food is over the top. The Great Service is up to another level. I'll definitely recommend this place at any time. I'll be back soon.

    Pechuga de pollo relleno de amarillo con arroz y habichuelas
    Richard R.

    Food is incredibly delicious. The restaurant is very nicely decorated which creates a nice ambiance. The staff is extremely friendly. Everything we tried was delicious! Highly, highly recommend!!!

    Arroz mampostiao' con churrasco
    Jaime C.

    Vinimos en familia con un grupo de 8. El restaurante tiene un area relativamente privada que se puede reservar. La comida criolla estuvo muy buena. El servicio y la decoración fue de agrado. Muy recomendado para almorzar o cenar.

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    10 months ago

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    3 years ago

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    6 months ago

    Very good food and service. Good location and ambience worth visiting and repeting. Menu is very complete.

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    6 months ago

    Nice place to eat. Good service and prices. Limited parking in front. Nice menu with a variety of options to choose from.

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    11 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Excellent Caribbean cuosine and service. Food is great and very tasty. I would totally recommend.

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    3 years ago

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    2 years ago

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    3 years ago

    Good excellent, stuffed chicken amazing. service was good, owner young guy super nice. Beautiful place

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    Con Recao Reviews in Other Languages

    Review Highlights - Con Recao

    I think I just found my go-to spot for Puerto Rican food back home.

    Mentioned in 2 reviews

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    La Cueva del Mar - Mofongo with Ropa Vieja

    La Cueva del Mar

    4.4(524 reviews)
    10.2 km
    $$

    I highly enjoyed La Cueva Del Mar! I wanted a mix of Latin and seafood and this was the perfect…read morechoice. It was recommended by one of our tour guides so it is a great option for both locals and tourists. It had a nice atmosphere and very large menu with many different types of options. The Frutti di mare was one of the best pastas I've ever had! It had almost every type of seafood you could want. A great option for someone who wants to try a bit of everything. It was large enough to satisfy you but not too large where you have to take leftovers it back to your hotel. It also came with a salad and delicious bread. My husband ordered the yucafongo pollo, and was very impressed. It was also filling and well made. The drink menu also had a lot of options. I went with the sangria which was super tasty! It's more on the fruity side. Our service was great and we didn't have to wait long for a table or our food, although it seemed busy. Whether you live in the area or are just on vacation, I would recommended trying it out!

    We visited La Cueva del Mar for my wife's birthday dinner during our family trip to Puerto Rico,…read moreand despite a few minor issues, the meal itself was absolutely outstanding. The service was a little confusing at first. We were seated and expected to access the menu through a QR code, which wasn't immediately explained to us. We initially expected traditional menus, so there was a bit of uncertainty before we realized how the ordering process worked. We were also seated near one of the air conditioning units, which made some members of our party feel a bit cold during the meal. However, once the food arrived, all of those concerns quickly disappeared. The food was incredible. Rich, flavorful, and beautifully prepared, every dish at the table was delicious. The arroz con pollo was honestly the best I have ever had in my life. It was perfectly seasoned, comforting, and packed with flavor. Every bite felt like authentic Puerto Rican cooking at its best. Our family thoroughly enjoyed the meal, and it made for a wonderful birthday dinner for my wife. While the service experience could be a little clearer and some seating areas may be colder than others, the quality of the food more than makes up for those minor issues. I would absolutely return on a future visit to Puerto Rico.

    Photos
    La Cueva del Mar - Inside

    Inside

    La Cueva del Mar - Fish tacos & Sangria

    Fish tacos & Sangria

    La Cueva del Mar - The bar area

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    The bar area

    Casita Miramar - Arroz con Mariscos (seafood paella) and Churrasco (steak); Follow me @RimyEats on Instagram

    Casita Miramar

    4.5(1.7k reviews)
    9.6 km
    $$$

    Had a wonderful time at Casita Miramar. Aalyah, our server did an amazing job of being able to…read morecommunicate and inform us about the dishes and accommodate anything we needed. Aalyah, thank you so much for making our last meal in San Juan so special!! The portions are huge! I split an app with 3 people and honestly the main dishes can be split among two people as well. It was very tasty especially the chicken, and the ribs! The place also looked amazing and we were given a semi-private room for such a large group. Thanks for having us!!

    For my last night in Puerto Rico, I wanted to go all out, and I ended up somewhere pretty special…read more Casita Miramar sits in a gorgeous old villa in the Miramar neighborhood, all hanging plants, twinkle lights, and vintage furniture, and the décor and ambiance alone had me sold before the food even showed up. I sat at the bar, and the staff absolutely made the night. Insanely nice and receptive, they talked with me the entire time, made recommendations, walked me through the dishes and the culture behind them, and kept the strong drinks coming, which I will never complain about. That kind of hospitality is rare and I can't say enough about it. Now for my one nitpick, and this is a me problem more than a them problem: I don't totally love Puerto Rican food. This is authentic comida criolla, which pulls from Caribbean, Latin American, and Spanish influences all at once, and my picky palate keeps asking what exactly it's trying to be. But the vibes, the people, and the setting made the whole experience more than worth it. Come for the criollo cooking, stay for one of the warmest rooms in San Juan.

    Photos
    Casita Miramar - Indoor Dining Room

    Indoor Dining Room

    Casita Miramar - Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

    Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

    Casita Miramar - Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

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    Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

    Toston Jibareño

    Toston Jibareño

    4.4(72 reviews)
    7.4 km
    $$

    When it comes to Puerto Rican food, I truly only know Grandma's cooking. Our close friends mom,…read morewhom we refer to as Grandma cooked some of the best Pernil,arroz con gondules, tostones, and so on. So on our first night in the PR, we definitely wanted some authentic Puerto Rican food and with no recommendations, I resulted to what I know and did some Yelp searching. Not far from us was Toston Jibareño. As soon as we entered, I knew we were in the right place. The place has a decent amount of people inside so I knew it had to be ok. The menu has items I wasn't familiar with, but I went with what I thought I knew. Let me just say everything we ordered was spot on authentic to what I know. The pork chops was out of this world. The mofongo's and tostones brought back memories, the skirt steak was so tender and they did not have arroz con gondules, but instead arroz con habichuelas which are beans and I can't eat beans. It was a great first night. As much as I would love to come back,I have to try different places and different things, but if you are a local and haven't been here or a tourist and want good PR food, this is a great first stop.

    We were recommended to come here by an employee at the rum distillery we were at before this (Ron…read moredel Barrilito), and it may have been the alcohol speaking, but it was delicious. My friends and I shared the skirt steak with mofongo, and the mofongo was the best we had our entire trip. We got to try to chicharron too, and it was crispy and flavorful. The steak was tender and juicy. I can't remember much else from the meal, but I would definitely come back, even just for the mofongo alone!

    Photos
    Toston Jibareño - The Tostón Jibareño

    The Tostón Jibareño

    Toston Jibareño - Front Entrance

    Front Entrance

    Toston Jibareño - Open sign by door

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    Open sign by door

    MELAO By Mario Pagán

    MELAO By Mario Pagán

    5.0(3 reviews)
    22.8 km

    The best food I had in PR! Sooooooo delicious and so much variety!…read more The staff were extremely friendly and even made a custom meal for my bf who is vegan. We even met the chef who was so kind! We got the yuca fries, bone marrow, fava bean tacos, oxtail cannelloni, duck, mahi mahi, black cod, vegan special, chocolate cake, and coconut sorbet! Everything was to die for except the bone marrow which had a super small portion size. The free bread was also amazing! Probably one of the top 3 free restaurant breads I've had. Will 1000000% be back next time I visit PR!

    Fantastic restaurant, the best of many great options on the Ritz property. Luckily we saved it for…read morelast so wasn't disappointed by the other restaurants but MELAO was one of the best experiences we ever had anywhere. I liked the jovial yet professional service but the food is what made it great. Started with a tuna tartare daily special recommended by the waiter, it was great. Many layers of flavors and the tuna and avocado was fantastic. I then had the ribeye (the smaller one, at only 20 oz :-)) and it was one of the best steaks I've ever had. For those who haven't seen my other reviews, I've been to hundreds of the best steakhouses, from NY to Chicago to Las Vegas to London, and while this wasn't a steakhouse it was fantastic. A nice think ribeye, perfect marbling but they also got the medium rare exactly as it should be, with an incredible char on the outside. I would fly back to Puerto Rico just to have this steak again. I also liked the crispy brussel sprouts and the asparagus were excellent, larger portion than you get elsewhere and nice thick asparagus. Finished with the I think 7 layer coconut cake, which I thought was the nicest dessert (split it with my wife's key lime pie, also good, and daughter's carrot cake donuts). Can't wait to go again.

    Photos
    MELAO By Mario Pagán
    MELAO By Mario Pagán
    MELAO By Mario Pagán

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    Epicuro

    Epicuro

    5.0(3 reviews)
    9.3 km

    From the moment you walk in the ambience transforms you into another world. The couple are amazing…read more You feel their love and what they do and for each other this was my first experience having a chefs tasting, and I loved every moment of it they made me and my sister feel very welcomed and they celebrated my birthday with me. I will definitely be coming back. I loved every moment of it.

    Five stars is not enough for the incredible experience that Antonio and Sarah provide at Epicuro!…read more As Chef Antonio said, this is not a restaurant but rather it is his and Sarah's home that they welcome us into. This 12-seated Chef's Table is an experience and conversation with those around you as well as with the food that speaks volumes while allowing you to be curious. Chef Antonio makes this experience extremely welcoming and accessible for anyone from all walks of life. Sarah made our day when she was so kind in emails leading up to potentially attending the November Cheese month. I had emailed her to see if there were two spots available and she put us on her list and crossed her fingers for us! When we got the email that two spots had opened (on our wedding day) it was the most beautiful gift to us! Sarah continued to be warm, welcoming, and connective on a human to human level. Antonio took us on a journey of the ingredients and how cheese was highlighted in each dish, not to mention the wine pairing that Sarah would create to emphasize each flavor! Truly one of the biggest highlights of our trip! Beyond grateful that we were able to experience the creation and knowledge of these two.

    Photos
    Epicuro
    Epicuro
    Epicuro

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    El Refrán - NY strip with Root vegetable mash

    El Refrán

    4.5(327 reviews)
    10.0 km
    $$

    I completely understand why this place has such amazing reviews. If you're in San Juan, this is a…read moremust-visit spot. The food was amazing, the portions were generous, and most menu options came with a side. The ambiance of the restaurant was fantastic, with an open street view that really made you feel connected to the local community. The service was good as well, although a bit limited due to the small staff. Overall, I'd rate this place a 10/10. Whenever I come back to Puerto Rico, this will definitely be one of my regular stops

    A very small restaurant with absolutely authentic Puerto Rican food with about 10 tables or so,…read moreabsolutely do not miss this place! So what do you get by coming here? You get the real deal, real Puerto Rican dishes, with the greatest flavors and fair prices. Unless you prefer playing overpriced, find dining restaurants with average Puerto Rican food, which there are plenty of in the area. I'm not able to emphasize how small this restaurant is, it's located right along the main walking strip in Coronado Beach. Maybe 10 tables or so. No reservations walk up wait in line if you have to eat and leave. Not only will you eat the best tasting food during your trip, but probably also pay the least amount of money. We went here twice! Their rice and beans recipe is probably what it's all about! We got grilled shrimp and skirt steak over rice and beans and honestly, I could've had it all week long! This little gem local place is not to be missed! Highly recommended!

    Photos
    El Refrán
    El Refrán - Skirt steak on top of a bed of rice and beans

    Skirt steak on top of a bed of rice and beans

    El Refrán - Steak Quesadillas

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    Steak Quesadillas

    Con Recao - caribbean - Updated July 2026

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