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    Conduit Jerk Restaurant

    3.0 (20 reviews)
    Open 7:00 am - 10:00 pm

    Order Conduit Jerk Restaurant Takeout or Delivery

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    Terrible the rice is so hard this picture it not showing the rice grain , but believe me the worst Jamaican food, the festival is huge and stale the food was horrible.

    White meat Jerk

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    1 month ago

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    3 months ago

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    3 months ago

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    28 days ago

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    4 months ago

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    3 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Service is questionable since I was charged for someone else meal. I called my bank to get refunded back for what I was owed.

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    3 years ago

    I look forward to any day my route gets me close to this place. I love it. Great food, great people. Best oxtail I've had.

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    3 years ago

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    3 years ago

    Great Food Here Had The Jerk Chicken Dinner It Was Good. Right Off The South Conduit & The Staff Was Okay.

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    2 years ago

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    3 years ago

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    3 years ago

    Wasn't happy with the service I wanted curry Goat I got curry bones can't be spending money on unhappy situations

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    3 years ago

    The food is fantastic. I'd give it 5 stars if it weren't for the parking problem. It took me months passing by before I could stop and park

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    3 years ago

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    Ask the Community - Conduit Jerk Restaurant

    Review Highlights - Conduit Jerk Restaurant

    Also we like that they serve authentic Jerk Chicken off the grill not the baked chicken just splashed with Jerk seasonings theirs is the real deal grilled Jerk !

    Mentioned in 3 reviews

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    S'Aimer

    S'Aimer

    4.6
    (81 reviews)
    13.3 mi

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

    Photos
    Greenery in The Garden at S'Aimer NYC
    Greenery in The Garden at S'Aimer NYC
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
    Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.
    Margon

    Margon

    4.2
    (904 reviews)
    13.0 mi
    $$

    Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

    Got here just before the lunch crowd - this place is a hole in the wall in the middle of Times…read moreSquare. There were lots of choices available - we chose the fried chicken chunks and the Cuban sandwich. All were very tasty - would have been awesome if the chicken pieces were boneless but it was still good regardless. We were able to sit down and ate the food there to keep it nice and fresh.

    Photos
    Margon
    Maybe mold on corner piece of Flan. Something go me ill an hour later.
    Maybe mold on corner piece of Flan. Something go me ill an hour later.
    Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.

    Conduit Jerk Restaurant - seafood - Updated August 2026

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