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    Coniglio’s Old Fashioned

    4.0 (282 reviews)
    Open 7:00 am - 10:00 pm

    Order Coniglio’s Old Fashioned Takeout or Delivery

    Coniglio’s Old Fashioned Photos

    CONIGLIO’S OLD FASHIONED ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Coniglio’s Old Fashioned

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    The Critical J.

    PROS: Staff is friendly, spacious inside with loads of seating, food is good, menu variety is plentiful, and located in center of town CONS: Overpriced, even for the area, and there's only street parking OVERALL: I recommend coming here as long as you don't mind spending $12 for a coffee and if you don't mind searching for parking

    Brooklyn Round
    Marisa V. G.

    A go to spot for lunch (although on the pricier side). Some of my favorites include, vodka stracciatella pie, meatball & ricotta pie, squash and farro salad, and the crispy chicken caesar hero. Excited for when their extended dining room finally opens up!

    Brooklyn Pie and Detroit Red.
    Mike M.

    Have loved this place every time I've gone. They're originally bread makers so the crust is exceptional. I'm also an enormous fan of their sauce. This was the first time having the Detroit and it will be ordered again

    Pastries
    Loanne N.

    Stopped by here while I was in the area and so glad I did! Cute casual but lovely interior with seating indoor and outdoor. You order at the front and can seat anywhere in the restaurant. If you're doing take out you pick it up in the back. They have sandwiches, pizzas and pastas available. You can't purchase pizzas by the slice you have to order the full pie, prices are around $30 for the full pie. I ordered pasta to go which came with a slice of sourdough bread. They also had a grab and go area for drinks and an array of pastries, I got a Nutella donut which was also delicious. I got the vodka rigatoni pasta which was so good! Great flavor and can't wait to come back for more food and pastries.

    Italian Chopped Salad
    Erin H.

    I visited Coniglio's Old Fashioned for a casual family meal while visiting downtown Morristown. We ordered the Brooklyn Round pie, and the pizza was excellent. The crust and dough had a really tasty, unique flavor that stood out from other pizzas I've had. We also got salads, which were fresh and a good size. Prices are a bit on the higher side, but that's expected given the area. Service was good -- you order at the counter. The vibe is trendy with nice garage doors that open up onto the sidewalk, giving it a nice, open feel. It wasn't busy when we went in the middle of the day, but from what I've seen at night, it gets super packed. They're planning to expand next door. The baked goods looked tempting, though I didn't try any this time. Overall, I'd recommend Coniglio's if you're looking for a more upscale pizza spot in Morristown.

    Pizza
    Dominic D.

    This was my second time having aid here, but this time I got it delivered. The first time I got a grandma pie, which is not my favorite. Pie in general to get any establishment it was pretty good for sure but a little bit more on their expensive side but most of the time those types of pies are at any place this time I got a regular cheese pie, which was delicious and very tasty. I ordered the chicken Parm meal and it tasted pretty good. There's a lot of other stuff. I would definitely try here and it's very quality food.

    Brooklyn slice
    Megan Z.

    Updated review a couple of years and many visits later: this was five stars on our first try, but unfortunately I have to take a star away for lack of consistency from this place. The round pies are always solid, but the Sicilian is completely hit or miss; when it's good, it's GREAT, but when it's not, it's just okay, and at this price point, it needs to be great every time time. (Sidenote, the Tavolino guy I mentioned in my first review left after a few months and opened his own place in Rutherford called Casano's.) They started serving breakfast a while ago, sandwiches and different pastries, which I really like, but again, the consistency is lacking. The bomboloni were soft, fluffy, doughy perfection when Coniglio's first started making them, but lately they've been way overcooked/too dark on top. The eggs on the breakfast sandwiches are super fluffy and plentiful, but again, if I'm paying $10 for a sausage/egg/cheese on a bagel, I would expect that. Still a great place, but we admittedly go less frequently than we thought we would because the price is too high for not knowing what you're going to get. I couldn't call myself a pizza connoisseur without updating my review to say that.

    Vodka Stracciatella Round
    Edita G.

    I think I have my new favorite spot for pizza in NJ. To be frank,it all started with my uneducated statement amongst friends that I'm yet to find tasty pizza in the state...this is definitely hit! And what's more,they have a great selection of sourdough pastries,Italian frozen delicacies and coffee under the same roof. Very cozy interior,musical background was on-point (think of 50's jazzy vibes). Once in,you need to order at the front but then the food is brought to your table. Our group of 5 ordered 2 pizzas and had just about enough room in our bellies for some desert (croissants & bambolinos!). Pizza choices were Vodka Straccatella and Nonna's Spinach-both had a lovely crust,but we all voted for the Vodka as our favorite because of its flavors and creamyness; Nonna's was a tad dry! Will definitely be back here to try some other items from their menu.

    Detroit Red
    Dena H.

    Come for the pastries or the pizza, you can't go wrong! This is my first time dining at Coniglios and I'll definitely be back! If you're coming for pizza, it's best to come with 2+ people since the pies are round. They do have a Detroit style pizza which is smaller and what I ended up getting. It was very delicious! The staff here are great too and super friendly! I'll be back with more friends to try the larger pies!

    Jeffrey S.

    The pizza is excellent. Unfortunately that's all I have to say because that's all we tried. Everything else looked great but it's about the pizza. It's actually so good that it's worth a trip to Morristown and it's associated parking debacle just to have it. I took off a single star because they don't offer slices which is annoying if eating alone or with just one other person. Since I stopped in, I've returned a few times and it's consistently good, delicious actually. So if you're ever in Morristown with at least one other person, you should pay them a visit. I\'m sure you'll be glad that you did. Kudos.

    Sign indoors
    Mariaté G.

    The pizzas are delicious and fresh and the staff is friendly and quick to get the food out to us even on a very busy night. The ambiance is nice and the location is convenient to the town center. Recommend.

    Menu
    Hank C.

    Catered from here, the pasta was ok, but better penne vodka and pizza at the Nonna's in Florham Park (as compared to the rigatoni a la vodka and margherita pizza). I do like the fresh loaves of bread, though, very tasty on that. Salad was so-so, and they didn't give enough dressing to use for folks. Desserts were good, though, I like the bombalonis and the cookies.

    Manish C.

    Located in the heart of Morristown, Coniglio's had been on my pizza hit list for a few years ever since a friend clued me in on them. Sure enough, an online search reveals they've won several awards, with some considering them as the best pizza in New Jersey, so I had to try them out even though Morristown is a bit outside of my normal dining radius. We had heard they served up old fashioned soda that was hand mixed, so had to try that out since I'm not aware of any other place that offers it. Honestly, we felt that it tasted like a slightly flatter version of your typical Coke, so although we're glad to have tried it, felt it was more of a novelty thing rather than something we'd try again. We wanted to try out several items, so ordered the mozzarella sticks, meatballs, vodka chicken parmesan sandwich, and the upside down Sicilian pizza. You could tell everything was high quality. The mozzarella sticks, while not the best I've had, were solid, and the hand breaded variety with just the right amount of flavor in the breading. The vodka chicken parmesan sandwich was very flavorful with a decent cut of chicken and the right taste of vodka sauce working in harmony with the cheese, but wasn't a fan of the sesame seed roll it was served on. Knowing how it's normally served, if I were to reorder it, I'd pass on the vodka sauce in favor of tomato sauce and ask for regular Italian bread without the sesame seeds. The upside down Sicilian pizza was a bit of a disappointment given the hype. We agreed that the dough/crust was the best part, but the cheese and sauce didn't have the flavor profile we prefer in pizza. The sauce relied too heavily on the herbs and the tomato really didn't pack much of a punch. It wasn't bad as all the ingredients were high quality, but it just wasn't in our wheelhouse for preferred pizza flavor; however, I can see how some who like more artisanal pizzas may really like it. If I were to return, I'd stick to one of their more traditional round pizzas to see how that fares rather than go with a Sicilian pie again. Their display of baked goods looked incredible, so we went with both the almond and Nutella filled croissants. They were both decent and above average in flavor, but also came with a hefty price tag in the $6-7 range, so probably wouldn't order them again unless I was really in the mood for a pastry. There wasn't much seating indoors, but staff did a great job of turning over tables quickly on a busy Saturday night. While they didn't have a formal wait staff and food was dropped off at tables, there was a super friendly elderly staff member bringing water to the tables and asking how everything was. Overall, the 4/5 Yelp rating seems just about right as all the food was fresh & high quality, but several of the recipes just didn't quite hit the mark with us. I recommend others give Coniglio's a chance to see for themselves, and look forward to returning to try out some of their other menu items.

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    5 months ago

    Wildly expensive for average quality. Not impressed and the owner thinks they are the king of pizza

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    3 months ago

    if you haven't tried the Chicken Caesar sandwich, its a must. that and the Josephina. mic drop.

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    11 months ago

    Service was wonderful and staff are so nice. I will be back. The pizza is the best I've ever had and I've eaten a lot of pizza.

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    Not sure what the hype is about this place. Pizza was average. Too much crust. Over priced and limited options.

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    Ask the Community - Coniglio’s Old Fashioned

    Is Coniglio's still a BYOB reataurant?

    Yes it was last time I was there but they are buying the liquor store and license next door.

    Is it BYOB?

    It is. You also order everything from your own device via a QR code. You can order the number of glasses you'd like for the beverage! Sounds silly, but I think it's fun!! FYI-they will give you regular glasses for wine; I don't believe they have… 

    Do they deliver?

    They posted on their Instagram in Feb 2023 that they deliver between 11-4:30 M-F.

    View All 6 Questions

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    The Address Greek & Mediterraean Restaurant

    The Address Greek & Mediterraean Restaurant

    4.7
    (156 reviews)
    0.0 mi

    Went to a Wedding Shower today. The food was excellent. The service was excellent. I highly…read morerecommended this place to everyone.

    Thirty-five miles from the city that never sleeps, Morristown is a quiet community known for its…read moresuburban lawns but also bustling, very active, and filled with Revolutionary War history. If one's a fan of healthy, natural, and delicious Mediterranean food, especially Greek food, one probably knows about this place. Described as a casual dining spot with an upscale vibe and the most delicious food this side of the Aegean Sea, The Address was our choice for lunch today. Located in the heart of a busy South Street, we were greeted by the host as first-timers without a reservation. Instead of being ushered to a table, my partner, his family, and I were asked which of the available tables that we would like. We opted for a table by the bar. The establishment was decorated in bright and inviting colors with olive plants throughout. It is a BYOB and also offers select California wine pairings. Their menu features Greek and Mediterranean cuisine, including entrées like Grilled Lavraki / Mediterranean Fillet Branzino and Grilled Chicken Souvlaki along with classic starters such as Spanakopita and Grilled Mediterranean Octopus. We decided on Grilled Chicken Souvlaki, Grilled Salmon, Fillet Branzino, Cauliflower Steak, and a side of Greek Lemon Potatoes for sharing. The food was truly top-notch, with every dish thoughtfully prepared and full of flavor. One can tell there's real attention to quality and detail in the kitchen. Our meal ended with complimentary Baklava. The staff who worked there were so friendly and attentive. The price was reasonable. This place is exceptionally good for anyone looking to experience a top-tier restaurant.

    Photos
    "The Address" for a warm and inviting Dinner experience....
    "The Address" for a warm and inviting Dinner experience....
    Yogurt dessert
    Yogurt dessert
    Join us Monday, 
 Make a great jump to the Week

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    Join us Monday, Make a great jump to the Week
    The Committed Pig

    The Committed Pig

    4.1
    (1.3k reviews)
    0.1 mi
    $$

    I've been to The Committed Pig several times and have even visited several of their locations in…read moresurrounding towns. The Morristown location sits right on South Street across from the Green. It gets very busy for breakfast/brunch but they are also open for lunch and dinner. I really enjoy their all-day brunch menu. During my most recent visit, I ordered the Goddess salad which was delicious. I am obsessed with the dressing paired with this salad. It was extremely light, creamy, and perfect for summer. The Fried Pickles were also breaded nicely and the Spinach Artichoke Dip was super creamy. There is a decent amount of seating available inside and a few tables for outdoor dining. Can't wait to visit again soon! Goddess Salad: 5/5 Fried Pickles: 5/5 Spinach Artichoke Dip: 5/5

    Craving some wings and remembered I really enjoyed the dry rub here. I ordered it again and it…read morelived up to my expectations. 5 wings for $10. I also decided to order the chipotle bacon burger this time as my main. It was a tad too salty and lacked the chipotle sauciness for me. The sweet potatoes waffle fries was yummy. Maybe next time I'll just go with the Brie Burger. Overall the service was quick and super nice. Notable mentions are when I asked for barbecue sauce on the side and since there were two kinds, the waitress gave me one of each. I would definitely come back or visit another branch.

    Photos
    The Committed Pig
    Haag burger - two patties with lots of bacon and balsamic glaze.  OMG!  I'm in love!
    Haag burger - two patties with lots of bacon and balsamic glaze. OMG! I'm in love!
    My husband's bourbon cocktail, which included maple syrup and cute mini pancakes as a garnish!

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    My husband's bourbon cocktail, which included maple syrup and cute mini pancakes as a garnish!
    Azure The Greek

    Azure The Greek

    4.7
    (166 reviews)
    0.2 mi

    The atmosphere is intimate, the service is warm and friendly and the food is superb. Will…read moredefinitely visit again and again!

    The entrance is located in a side alley, down the basement stairs, kind of weird. No wi-fi or phone…read moreconnection inside the restaurant, so you can't use your phone for anything---which can turn into an intentional exercise in disconnecting. I could not view reviews of dishes, so had to step outside to take a peak. Cannot justify paying such prices for dinning in a tiny, dark space in half-basement in the middle of NJ. Just can't. The portions are generous, which is good. But the prices are still outrageous for the location and vibe. It is BYOB for alcohol. We walked in on Sunday at 6pm without reservations and by 7pm, the small space filled up. The $12 hummus was bad. Store bought hummus of the cheapest brand tastes better. Seriously don't understand how a hummus can taste so bland and meh. No seasoning? The pita that came with it was low quality--it gave my friend an allergic reaction right away [he has sensitivity towards poor quality flour products]. $44 paidakia--lamb chops--had 4 chops that were tender and delicate. Pasnip pure was bland and totally a miss--did nothing to complement anything on the plate. Barely any demi lace sauce--definitely on the dry side. Asked for potatoes to be sutstituted for brocollini, but the kitchen did not follow through with that ask, even though our waitress confirmed it was possible. $39 lamb souvlaki was a solid dish. Filling and hearty. Good quality meat skewer. Smoked eggplant puree had a very strong smoke flavor. Lemony potatoes had bright, refreshing lemomy flavor that we appreciated. Service is attentive and quick. Complementary toothbrushes in the bathroom were a nice touch--a star for this little amenity.

    Photos
    Cold appetizer trio - humus, eggplant and feta/roasted pepper
    Cold appetizer trio - humus, eggplant and feta/roasted pepper
    Fried cheese
    Fried cheese
    Fried cheese (comes with olive oil in a little pipette)

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    Fried cheese (comes with olive oil in a little pipette)
    Chopt Creative Salad Co.

    Chopt Creative Salad Co.

    3.4
    (48 reviews)
    3.4 mi

    Realy thought this location was gonna be a tough sell for me just because of how close it is to…read morethat chicken place where they also happen to serve some incredible salads too but despite all that I gotta say this excellent business chain never disappoints. And the fact is Chopt has quickly become one of my favorite Salad spots with all it's super fresh locally and responsibly sourced ingredients. Add to that the fact that their premium Salads are never boring and loaded with combinations that you get to customize to your own individual likes, c'mon what's not to like about this place right? My usual go-to meal is based on variations of their Mexican Caesar Salad but I've been wanting to try something different so I took a look at their menu board. I decided to go with one of their seasonal options, Chili Lime Caesar Salad: with Aji Verde, Chipotle Chicken, Croutons, Queso Fresco, Red Bell Peppers, Pickled Red Onion, Romain, Cabbage, and Cilantro Blend. Take it from me it's tangy, spicy, delicious, and nutritious plus it really filled me up. I almost didn't have enough room for the Brownie [Almost]  Lol Come And Get Your Munch On!!

    Came here with a few co-workers with the idea of getting a healthy lunch. The counter person…read morescooped all of my voices into a large bowl and then, before I could even say now- dumped everything and started chopping it up into a big cole-slaw looking mess. I wish that I'd have known what was going to happen or I would have stayed out with "don't chop my salad." Annoying texture aside, the salad was okay- but waaaay too expensive for what you got.

    Photos
    Plenty of seating!
    Plenty of seating!
    Chopt Creative Salad Co.
    Chopt Creative Salad Co.

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    Coniglio’s Old Fashioned - pizza - Updated July 2026

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