If you need a great meal on your way to the airport- this is it. Honestly, we didn't find the best…read morefood in Miami and the keys. The good food we found was overpriced. When we walked into this restaurant, there was not a soul in it but the bartender/server. Not a good sign and I actually tried to conveniently our party to eat at the airport instead. We would've missed out on the best meal of the vacation to Florida. We had a burger, spicy spaghetti add shrimp, a pizza and the rice balls. Everything as fantastic. Even the fries that came with the burger were amazing. Highly recommend!! Service was great too.

Came here one night for "research" (I was testing out breweries for my birthday plans) and there…read morewasn't enough pictures online for me to really gauge the area, so of course we came to try it out. Bar was small but it was pretty full for a weekday evening, so perhaps these were local regulars. Very good sign. But it was the ONLY liveliest spot -- there were tons of empty tables. As cool as it was to see the factory portion of the brewery through the glass, that's probably the only cool part. There were no games, no pool table, nothing that really could allow my guests to float around and mingle and entertain. As for the menu, it was pretty variable. Perhaps they change it out often to try new things. But I would never expect CURRY at a brewery... so of course, we had to try it lol. The chicken curry and rice dish was honestly pretty good for bar food! We also asked which pizza was their most popular and they said it was the cheeseburger one, so we had it. It was honestly mid. Think of getting a cheese pizza and crumbling beef chunks over it. It didn't taste like a burger at all (no lettuce shreds, tomato pieces, or onions? just call it a beef pizza then). If that was their "best", I'm not inclined to try the rest, tbh. Beers were good and crisp, and I love that they offer smaller sizes (I like 4-6 oz pours so I can have room for food or more drinks haha). But disappointingly, they only had 2 beers they've crafted... the rest of the menu were local crafts. For my birthday, I wanted to feature a brewery true to their brews and had a good, consistent kitchen along with entertainment. This place was more appropriate for a very casual date night.

Totally love this place atmosphere food service is the place to go if you're planning and event you…read morecan reserve a spot with them this place is just top of the line!

It was our first time at The Tank Brewing Co on a Sunday (June 15, 2026)…read more From the moment we walked in, James (our bartender) acknowledged us warmly even from a distance. We sat at the bar and he immediately asked if it was our first visit. When we said yes, he gave us an extra warm welcome and thoroughly explained all the options available. We were pleasantly surprised to find out they had Happy Hour until 10pm on a Sunday! James offered us several beers to try. Once we decided, he asked for a card to open a tab. When he saw my card, he pronounced my name correctly and introduced himself. We now know him as James the "Master Jedi" behind the bar. His knowledge, personality, and people skills are off the charts. We ordered the Padron Premium Lager, which was excellent. As an appetizer we had the fully loaded Nachos, which were very good. We also got the wings, which were delicious and came with three excellent dipping sauces: buffalo, Parmesan garlic, and sweet peppers. The place has a great vibe: 5 TVs, 2 pool tables, a basketball hoop, and plenty of board games under the register (Jenga, Buzzed, Forbidden Words, etc.). The bar also has electrical outlets and purse hooks. The restroom was quite clean, although the main hand dryer wasn't working. We also had the pleasure of meeting the manager Stephanie, who was very friendly. Daniela, a waitress, was fantastic too she helped efficiently behind the bar even though she wasn't the bartender. James mentioned that they clean the draft beer lines weekly, which keeps the beers tasting fresh and clean. We had a blast and didn't even plan it. No doubt about it we will definitely be back!

Great space with a good bar and live music both inside and out in the back. There's a food venue…read morein the back with great burgers and empanadas. I came for the music and was pleasantly surprised at how good the food in back area was.

4.6. Really cool spot. Beers are good and they have a liquor license. Traffic over there is a…read morelittle stupid but that the area of anything around Miami. Ambiance cool, service was good.

What I've wanted to say about Tripping Animals is long overdue. As breweries keep sliding downhill…read moreand alcohol's cultural grip weakens, Tripping Animals keeps thriving. Not just because it makes great beer, though it does, but because it sells something harder to can: camaraderie. It gives people a place to become better friends, tighter families, and, occasionally, obnoxious but well-meaning uncles. This was the first place I visited after my COVID-era house arrest ended. That day it became a space that I, like many others, claimed as my own. Innovation has always driven Tripping Animals, and the brains behind the brand have never sat still. Plenty of breweries typecast themselves with one style and spend years chasing beer nerds, their friends, and whatever relatives they can drag along. Tripping Animals takes the better route. It welcomes everybody from kids to casual drinkers, and people from every political corner who can agree, at least briefly, that a cold beer beats trolling on Truth Social. The food program has taken a few laps around the culinary racetrack. Over the years, the brewery has hosted a mishmash of pop-ups, including Tex-Mex tacos, Texas BBQ, ramen, and raw bar concepts. These days, Trippy Kitchen leans closer to home with dishes like a Latinized Charc Board and a Parrilla Platter loaded with two cuts of steak, sausages, chicharrones, salad, and arepitas. The kitchen runs tight, so vegetarians can still navigate the menu without calling it early, while vegans are safe with a Pittsburgh Salad of veggies and fries. Trippie events push past the tired brewery playbook of long bottle-release lines and overworked food trucks sweating it out in a parking lot. Skip the Line turns hard-to-reach, viral restaurants into one-stop shops for unlimited bites. Irie Jungle does what many beer festivals only pretend to do: build communities by bringing home-brewers, collaborators ,and competitors together over their shared love of beer. Beyond that, Tripping Animals keeps stacking the calendar with art shows, comedy nights, maker's markets, run clubs, wrestling events, and more live music. Starbucks lost its soul when it stopped feeling like a third place between work and home. Tripping Animals never made that mistake. It remains a clubhouse, a melting pot, and the rare kind of institution where the pours matter, but people matter more.

If you're in the mood for a mid week beer, fries, and catching up with friends playing games this…read moreis a great spot. Overall the vibe is good, they have a few pool tables to pick from as well. My main issues came from service and food. Bartender with long dark curly hair clearly did not want to be there or let me order all the things I was interested in getting. After ordering just the sandwich at the bar she attempts to ring me up, I say can I finish ordering? I ask for a soda, she tries ringing me up again. At that point I just give up. I was about to order an appetizer and a dessert for the table. Turns the screen and suggests a 22+% tip when it's fast food style order and grab at the counter. I thought the contents of the churrasco sandwich were delicious, but too bad it was in between 2 of the hardest pieces of bread I've ever had. You could chip a tooth on that sandwich. If you're in the area it's not bad at all for a little hang out spot, but I'd just not go out of my way to eat here or expect great service.

The service and ambience here is amazing! The bartenders were attentive and the distillery tour was…read morefun! Highly recommended plus an added bonus is the Puerto Rican food truck outside. The food is delish!

The only distillery that I've been to in Miami. Not sure if there's more. It's a super cute…read moreatmosphere and such a Miami vibe w the colors. The different liqueurs that are made there are super tasty as well. Staff and bartenders are super friendly. I'll definitely return again

Stopped in here late afternoon for a pint and some laptop work. The location is beautiful and the…read moreambience is excellent, providing a great atmosphere for getting things done. The staff is friendly and attentive. I enjoyed a couple of crisp Mexican lagers that were refreshing and well-crafted. It was a perfect May day with a pleasant breeze, making for a truly joyful experience. A fantastic spot in Coral Gables for anyone looking to pair a quality brew with a relaxed, scenic environment.

I love this place for happy hour! It's a relaxed vibe with a lovely outdoor space (indoor as well,…read morebut the large patio is amazing) The beer is a great deal on happy hour and they also have an extensive menu of snackies. I've tried a few of their beers and enjoyed all. They have a fruity gose that is extra delightful! Service can be hit or miss. Ive had excellent experiences with he staff here as well as times when I've been actively ignored. On the whole though, the people here do a good job. Great spot for a drink outside! Esp at happy hour!

Went to World Cup Watch Party. Haiti almost scored multiple times. Easy access. Plenty of…read moreparking within walking distance

I came here this past Friday to catch up with friends after having driven by countless of times on…read moreI95. Essentially North Miami's version of that "food truck park by the Miami Riverfront named with a 'W', the NoMi Village is a good spot for a casual get together. There are a couple of food trucks / carts; when I went there were about 5 including pizza, Chinese & Caribbean dishes. The centerpiece is a bar with a few tables on a wooden deck. There was also a mobile bowling truck and a DJ. For the food, I ordered a prosciutto and mozzarella pizza. The truck - Piacere - had a brick oven and my pie was made fresh to order with perfectly salty and generously portioned prosciutto, a big ball of mozzarella. The crust was nice and chewy, with a light char. The chicken empanada I tried from a friend's order was also well seasoned. Drinks-wise, I enjoyed their Bacardi silver mojito. It was well blended although I did have to remind the bartender to actually add liquor as the pour was a little on the weak side. This happened with various cocktails of other people in my group. For at least the first part of the night, there was only one bartender (on a Friday night) and the line tended to build up.

This little gem in Little River Miami is a must visit. The ambiance is laid back, old school Miami…read morewith a speakeasy twist. The crafted spirits are delicious and the house rum is incredible. Its also like everyone who is there really wants to be there, is super genuine and fun to be around. Will definitely be going back and bringing more friends.