It was our first time at The Tank Brewing Co on a Sunday (June 15, 2026)…read more From the moment we walked in, James (our bartender) acknowledged us warmly even from a distance. We sat at the bar and he immediately asked if it was our first visit. When we said yes, he gave us an extra warm welcome and thoroughly explained all the options available. We were pleasantly surprised to find out they had Happy Hour until 10pm on a Sunday! James offered us several beers to try. Once we decided, he asked for a card to open a tab. When he saw my card, he pronounced my name correctly and introduced himself. We now know him as James the "Master Jedi" behind the bar. His knowledge, personality, and people skills are off the charts. We ordered the Padron Premium Lager, which was excellent. As an appetizer we had the fully loaded Nachos, which were very good. We also got the wings, which were delicious and came with three excellent dipping sauces: buffalo, Parmesan garlic, and sweet peppers. The place has a great vibe: 5 TVs, 2 pool tables, a basketball hoop, and plenty of board games under the register (Jenga, Buzzed, Forbidden Words, etc.). The bar also has electrical outlets and purse hooks. The restroom was quite clean, although the main hand dryer wasn't working. We also had the pleasure of meeting the manager Stephanie, who was very friendly. Daniela, a waitress, was fantastic too she helped efficiently behind the bar even though she wasn't the bartender. James mentioned that they clean the draft beer lines weekly, which keeps the beers tasting fresh and clean. We had a blast and didn't even plan it. No doubt about it we will definitely be back!

The Tank has an absolutely amazing vibe! My girlfriend Isabel and I stopped by yesterday after…read morespending the afternoon at the beach, looking to cool off with a cold beer and grab a bite, and this place delivered perfectly. The service is top-notch--the guys working there are incredibly attentive and friendly. I highly recommend their 'Alone in the Dark' beer; it's my absolute favorite. As for the food, you simply cannot go wrong with their Manchego and Guava Burger paired with the truffle fries. It's a winning combo that never misses. Such a perfect spot to relax and enjoy a delicious burger and a great brew. We'll definitely be back!

This cool and funky brewery/bar/restaurant is located in an unassuming nonresidential area in the…read morebeautiful City of Doral. It is surrounded by warehouses and as soon as you walk in to MIA, you're immediately transported into a different world. A world of beer! From the moment we walked in, we felt genuinely welcomed. We were asked to sit anywhere. Our server was more than attentive, courteous and personable. (Sorry, I forgot her name.) Beers We Had: * The Darkness Imperial Stout 10% ABV * Megamix Pale Ale 6% ABV * DDH Megamix Pale Ale 6% ABV * Castaway Hoppy Kolsch 4.8% ABV What We Ate: * Veggie Croquetas (4 balls) * Tuna Causa Tartar * Veggie Hot Dog * Veggie Burger * Bruhaus Burger Oh and they also have trivia nights!

This location has changed ownership several times in recent years, moving from MIA BEER CO to MIA…read moreBruhaus, then Grain and Still, and now rolling wave. The new owners face substantial improvements to match the earlier standard. First, they removed the neon lights and light bars that gave the space a retro, cool feel. Second, they cut many popular beers down to a limited selection. Third, the atmosphere feels off; it is too bright compared to the previous darker, mellow setting. The staff remain very friendly, which I appreciate. I hope to see progress as the business settles in.

Phenomenal brewery! Just moved to this area and was surprised to see a brewery nearby. There's so…read morefew places to grab a good craft beer in Miami. Great service, amazing menu. I only tried the tequenos this time around. Next time will definitely need to try some more food items. Tried the Juice Runner which is an IPA, loved it. And the Limonada Rosada which was a sour and very tasty.

What I've wanted to say about Tripping Animals is long overdue. As breweries keep sliding downhill…read moreand alcohol's cultural grip weakens, Tripping Animals keeps thriving. Not just because it makes great beer, though it does, but because it sells something harder to can: camaraderie. It gives people a place to become better friends, tighter families, and, occasionally, obnoxious but well-meaning uncles. This was the first place I visited after my COVID-era house arrest ended. That day it became a space that I, like many others, claimed as my own. Innovation has always driven Tripping Animals, and the brains behind the brand have never sat still. Plenty of breweries typecast themselves with one style and spend years chasing beer nerds, their friends, and whatever relatives they can drag along. Tripping Animals takes the better route. It welcomes everybody from kids to casual drinkers, and people from every political corner who can agree, at least briefly, that a cold beer beats trolling on Truth Social. The food program has taken a few laps around the culinary racetrack. Over the years, the brewery has hosted a mishmash of pop-ups, including Tex-Mex tacos, Texas BBQ, ramen, and raw bar concepts. These days, Trippy Kitchen leans closer to home with dishes like a Latinized Charc Board and a Parrilla Platter loaded with two cuts of steak, sausages, chicharrones, salad, and arepitas. The kitchen runs tight, so vegetarians can still navigate the menu without calling it early, while vegans are safe with a Pittsburgh Salad of veggies and fries. Trippie events push past the tired brewery playbook of long bottle-release lines and overworked food trucks sweating it out in a parking lot. Skip the Line turns hard-to-reach, viral restaurants into one-stop shops for unlimited bites. Irie Jungle does what many beer festivals only pretend to do: build communities by bringing home-brewers, collaborators ,and competitors together over their shared love of beer. Beyond that, Tripping Animals keeps stacking the calendar with art shows, comedy nights, maker's markets, run clubs, wrestling events, and more live music. Starbucks lost its soul when it stopped feeling like a third place between work and home. Tripping Animals never made that mistake. It remains a clubhouse, a melting pot, and the rare kind of institution where the pours matter, but people matter more.

The service and ambience here is amazing! The bartenders were attentive and the distillery tour was…read morefun! Highly recommended plus an added bonus is the Puerto Rican food truck outside. The food is delish!

The only distillery that I've been to in Miami. Not sure if there's more. It's a super cute…read moreatmosphere and such a Miami vibe w the colors. The different liqueurs that are made there are super tasty as well. Staff and bartenders are super friendly. I'll definitely return again

It's a chill and fun place to drink all kinds of beer and they also have a delicious food truck…read moreoutside that has a few tasty items that match the beer. They also have live music on certain days and the service was speedy and attentive.

Unseen Creatures boasts a heritage around wild ales, and local terroir, yet it currently pours only…read moretwo: a mildly tart saison and a fruit-forward Berliner. The branding talks like barrel-aged farmhouse philosophy, but the tap list walks in with beach-ready chancletas. If the name matched the products, Unseen Creatures Hard Seltzery might fit better, since buzzy bubble water seems to be the most common style on offer. Beyond the seltzers, the board leans on a rotating lineup of lagers, IPAs, and amber drafts, with a heavy presence from Prison Pals, a local contract-brewery. Half the to-go cans also come from Prison Pals, and the staff, management, and menu carry a strong Argentinian identity. At this point, Unseen Creatures feels less like a wild-ale temple and more like the spiritual revival of the old Prison Pals operation in Doral. My first visit started with an Uber Eats BOGO order, but only half the meal was ready. Rather than hover like rabid raccoons, we grabbed beers and waited. Then the moral crisis arrived: let the perfectly smashed burgers cool, or eat them while at their best. Five minutes passed, and we chose the latter. That decision sent the manager into referee mode. Had he carried a whistle, he would have blown it. Had he kept cards in his pocket, he'd have flashed us a pair of reds. Apparently, the smashburger BOGO applied outside but not inside. Fair enough, but if the fries had come out on time, we never would have spent money at the bar in the first place... That said, the Bodeo Burger slapped: two smash patties, a sunny-side-up egg, and a brioche-style bun. In a city currently under siege by smashburgers, this one still earned a clean 10 out of 10. When I asked for the check, the screen showed extra tip options of +3%, +5%, or +7%. I looked at it like I had just caught a street magician palming my watch. Apparently, some banter and snug-fitting yoga pants had earned her a healthy self-applied tip. Usually, I go back one screen and adjust the number based on the severity of the sneak attack, but I let it ride. We all have dreams, bills, and maybe health-wellness coaching certifications to fund. Unseen Creatures pours solid beers and boasts a killer kitchen, but the brewery still needs to decide whether it wants to be a wild-ale house, Prison Pals reboot, or a haven for hard-seltzerists.

Went to World Cup Watch Party. Haiti almost scored multiple times. Easy access. Plenty of…read moreparking within walking distance

I came here this past Friday to catch up with friends after having driven by countless of times on…read moreI95. Essentially North Miami's version of that "food truck park by the Miami Riverfront named with a 'W', the NoMi Village is a good spot for a casual get together. There are a couple of food trucks / carts; when I went there were about 5 including pizza, Chinese & Caribbean dishes. The centerpiece is a bar with a few tables on a wooden deck. There was also a mobile bowling truck and a DJ. For the food, I ordered a prosciutto and mozzarella pizza. The truck - Piacere - had a brick oven and my pie was made fresh to order with perfectly salty and generously portioned prosciutto, a big ball of mozzarella. The crust was nice and chewy, with a light char. The chicken empanada I tried from a friend's order was also well seasoned. Drinks-wise, I enjoyed their Bacardi silver mojito. It was well blended although I did have to remind the bartender to actually add liquor as the pour was a little on the weak side. This happened with various cocktails of other people in my group. For at least the first part of the night, there was only one bartender (on a Friday night) and the line tended to build up.

This little gem in Little River Miami is a must visit. The ambiance is laid back, old school Miami…read morewith a speakeasy twist. The crafted spirits are delicious and the house rum is incredible. Its also like everyone who is there really wants to be there, is super genuine and fun to be around. Will definitely be going back and bringing more friends.

I would like to extend a special shoutout to Signey in the district brew house he was the best…read morebartender I've ever had. Signey is very friendly, funny, personable, and just makes the overall experience at the brew house better. I will make sure to book the cruise ships that have the district brew house on board in hopes of having signey as my bartender again.

It's been about two years since I've been on the Norwegian Escape, but I have some very lasting and…read morefond memories (especially of DISTRICT BREW HOUSE). If you love cruising which I do and you love craft beer, you will absolutely love District Brew House. It is located on deck 8 towards the front of the ship. When I was on my cruise, it was the best kept secret on the ship. If you have cruised on a mega-ship like the Escape, you know getting a drink, especially in a frequented club or on the pool deck will usually mean long lines. On the Norwegian Escape, me and my friends did a test. One group of my friends stood in the line in prime time in the evening at Spice H2O on Deck 17 towards the rear of the ship. My group left them, walked all the way to District Brew House on 8 in the front of the ship, ordered drinks and came back. The group at Spice H2O were still waiting for their drinks. From that day on, we made it a point to stop in District Brew House before going anywhere else. Things you need to know about District Brew House on the Norwegian Escape: 1) They have draft beer and craft bottles 2) It wasn't too crowded and the service was great 3) We had the unlimited drink package and all our beers were FREE 4) At night they had a piano player from 9 pm until... 5) In 7 days you can try every beer they have, if beer is all you're drinking