It was our first time at The Tank Brewing Co on a Sunday (June 15, 2026)…read more From the moment we walked in, James (our bartender) acknowledged us warmly even from a distance. We sat at the bar and he immediately asked if it was our first visit. When we said yes, he gave us an extra warm welcome and thoroughly explained all the options available. We were pleasantly surprised to find out they had Happy Hour until 10pm on a Sunday! James offered us several beers to try. Once we decided, he asked for a card to open a tab. When he saw my card, he pronounced my name correctly and introduced himself. We now know him as James the "Master Jedi" behind the bar. His knowledge, personality, and people skills are off the charts. We ordered the Padron Premium Lager, which was excellent. As an appetizer we had the fully loaded Nachos, which were very good. We also got the wings, which were delicious and came with three excellent dipping sauces: buffalo, Parmesan garlic, and sweet peppers. The place has a great vibe: 5 TVs, 2 pool tables, a basketball hoop, and plenty of board games under the register (Jenga, Buzzed, Forbidden Words, etc.). The bar also has electrical outlets and purse hooks. The restroom was quite clean, although the main hand dryer wasn't working. We also had the pleasure of meeting the manager Stephanie, who was very friendly. Daniela, a waitress, was fantastic too she helped efficiently behind the bar even though she wasn't the bartender. James mentioned that they clean the draft beer lines weekly, which keeps the beers tasting fresh and clean. We had a blast and didn't even plan it. No doubt about it we will definitely be back!

The Tank has an absolutely amazing vibe! My girlfriend Isabel and I stopped by yesterday after…read morespending the afternoon at the beach, looking to cool off with a cold beer and grab a bite, and this place delivered perfectly. The service is top-notch--the guys working there are incredibly attentive and friendly. I highly recommend their 'Alone in the Dark' beer; it's my absolute favorite. As for the food, you simply cannot go wrong with their Manchego and Guava Burger paired with the truffle fries. It's a winning combo that never misses. Such a perfect spot to relax and enjoy a delicious burger and a great brew. We'll definitely be back!

This cool and funky brewery/bar/restaurant is located in an unassuming nonresidential area in the…read morebeautiful City of Doral. It is surrounded by warehouses and as soon as you walk in to MIA, you're immediately transported into a different world. A world of beer! From the moment we walked in, we felt genuinely welcomed. We were asked to sit anywhere. Our server was more than attentive, courteous and personable. (Sorry, I forgot her name.) Beers We Had: * The Darkness Imperial Stout 10% ABV * Megamix Pale Ale 6% ABV * DDH Megamix Pale Ale 6% ABV * Castaway Hoppy Kolsch 4.8% ABV What We Ate: * Veggie Croquetas (4 balls) * Tuna Causa Tartar * Veggie Hot Dog * Veggie Burger * Bruhaus Burger Oh and they also have trivia nights!

This location has changed ownership several times in recent years, moving from MIA BEER CO to MIA…read moreBruhaus, then Grain and Still, and now rolling wave. The new owners face substantial improvements to match the earlier standard. First, they removed the neon lights and light bars that gave the space a retro, cool feel. Second, they cut many popular beers down to a limited selection. Third, the atmosphere feels off; it is too bright compared to the previous darker, mellow setting. The staff remain very friendly, which I appreciate. I hope to see progress as the business settles in.

It's a chill and fun place to drink all kinds of beer and they also have a delicious food truck…read moreoutside that has a few tasty items that match the beer. They also have live music on certain days and the service was speedy and attentive.

Unseen Creatures boasts a heritage around wild ales, and local terroir, yet it currently pours only…read moretwo: a mildly tart saison and a fruit-forward Berliner. The branding talks like barrel-aged farmhouse philosophy, but the tap list walks in with beach-ready chancletas. If the name matched the products, Unseen Creatures Hard Seltzery might fit better, since buzzy bubble water seems to be the most common style on offer. Beyond the seltzers, the board leans on a rotating lineup of lagers, IPAs, and amber drafts, with a heavy presence from Prison Pals, a local contract-brewery. Half the to-go cans also come from Prison Pals, and the staff, management, and menu carry a strong Argentinian identity. At this point, Unseen Creatures feels less like a wild-ale temple and more like the spiritual revival of the old Prison Pals operation in Doral. My first visit started with an Uber Eats BOGO order, but only half the meal was ready. Rather than hover like rabid raccoons, we grabbed beers and waited. Then the moral crisis arrived: let the perfectly smashed burgers cool, or eat them while at their best. Five minutes passed, and we chose the latter. That decision sent the manager into referee mode. Had he carried a whistle, he would have blown it. Had he kept cards in his pocket, he'd have flashed us a pair of reds. Apparently, the smashburger BOGO applied outside but not inside. Fair enough, but if the fries had come out on time, we never would have spent money at the bar in the first place... That said, the Bodeo Burger slapped: two smash patties, a sunny-side-up egg, and a brioche-style bun. In a city currently under siege by smashburgers, this one still earned a clean 10 out of 10. When I asked for the check, the screen showed extra tip options of +3%, +5%, or +7%. I looked at it like I had just caught a street magician palming my watch. Apparently, some banter and snug-fitting yoga pants had earned her a healthy self-applied tip. Usually, I go back one screen and adjust the number based on the severity of the sneak attack, but I let it ride. We all have dreams, bills, and maybe health-wellness coaching certifications to fund. Unseen Creatures pours solid beers and boasts a killer kitchen, but the brewery still needs to decide whether it wants to be a wild-ale house, Prison Pals reboot, or a haven for hard-seltzerists.

Phenomenal brewery! Just moved to this area and was surprised to see a brewery nearby. There's so…read morefew places to grab a good craft beer in Miami. Great service, amazing menu. I only tried the tequenos this time around. Next time will definitely need to try some more food items. Tried the Juice Runner which is an IPA, loved it. And the Limonada Rosada which was a sour and very tasty.

What I've wanted to say about Tripping Animals is long overdue. As breweries keep sliding downhill…read moreand alcohol's cultural grip weakens, Tripping Animals keeps thriving. Not just because it makes great beer, though it does, but because it sells something harder to can: camaraderie. It gives people a place to become better friends, tighter families, and, occasionally, obnoxious but well-meaning uncles. This was the first place I visited after my COVID-era house arrest ended. That day it became a space that I, like many others, claimed as my own. Innovation has always driven Tripping Animals, and the brains behind the brand have never sat still. Plenty of breweries typecast themselves with one style and spend years chasing beer nerds, their friends, and whatever relatives they can drag along. Tripping Animals takes the better route. It welcomes everybody from kids to casual drinkers, and people from every political corner who can agree, at least briefly, that a cold beer beats trolling on Truth Social. The food program has taken a few laps around the culinary racetrack. Over the years, the brewery has hosted a mishmash of pop-ups, including Tex-Mex tacos, Texas BBQ, ramen, and raw bar concepts. These days, Trippy Kitchen leans closer to home with dishes like a Latinized Charc Board and a Parrilla Platter loaded with two cuts of steak, sausages, chicharrones, salad, and arepitas. The kitchen runs tight, so vegetarians can still navigate the menu without calling it early, while vegans are safe with a Pittsburgh Salad of veggies and fries. Trippie events push past the tired brewery playbook of long bottle-release lines and overworked food trucks sweating it out in a parking lot. Skip the Line turns hard-to-reach, viral restaurants into one-stop shops for unlimited bites. Irie Jungle does what many beer festivals only pretend to do: build communities by bringing home-brewers, collaborators ,and competitors together over their shared love of beer. Beyond that, Tripping Animals keeps stacking the calendar with art shows, comedy nights, maker's markets, run clubs, wrestling events, and more live music. Starbucks lost its soul when it stopped feeling like a third place between work and home. Tripping Animals never made that mistake. It remains a clubhouse, a melting pot, and the rare kind of institution where the pours matter, but people matter more.

The service and ambience here is amazing! The bartenders were attentive and the distillery tour was…read morefun! Highly recommended plus an added bonus is the Puerto Rican food truck outside. The food is delish!

The only distillery that I've been to in Miami. Not sure if there's more. It's a super cute…read moreatmosphere and such a Miami vibe w the colors. The different liqueurs that are made there are super tasty as well. Staff and bartenders are super friendly. I'll definitely return again

I would like to extend a special shoutout to Signey in the district brew house he was the best…read morebartender I've ever had. Signey is very friendly, funny, personable, and just makes the overall experience at the brew house better. I will make sure to book the cruise ships that have the district brew house on board in hopes of having signey as my bartender again.

It's been about two years since I've been on the Norwegian Escape, but I have some very lasting and…read morefond memories (especially of DISTRICT BREW HOUSE). If you love cruising which I do and you love craft beer, you will absolutely love District Brew House. It is located on deck 8 towards the front of the ship. When I was on my cruise, it was the best kept secret on the ship. If you have cruised on a mega-ship like the Escape, you know getting a drink, especially in a frequented club or on the pool deck will usually mean long lines. On the Norwegian Escape, me and my friends did a test. One group of my friends stood in the line in prime time in the evening at Spice H2O on Deck 17 towards the rear of the ship. My group left them, walked all the way to District Brew House on 8 in the front of the ship, ordered drinks and came back. The group at Spice H2O were still waiting for their drinks. From that day on, we made it a point to stop in District Brew House before going anywhere else. Things you need to know about District Brew House on the Norwegian Escape: 1) They have draft beer and craft bottles 2) It wasn't too crowded and the service was great 3) We had the unlimited drink package and all our beers were FREE 4) At night they had a piano player from 9 pm until... 5) In 7 days you can try every beer they have, if beer is all you're drinking

I've been a fan of the original Fiorito for a while, and was pleased to find out this more casual…read morelocation on UberEats while working from home. I'm an unrepentant carnivore, but recently learning to cook. Steak hasn't crossed my level of expertise yet, and this is where Almacen by Fiorito comes in. The only reason I'm holding off a star, and it's probably because of the delay by delivery, the fries were a little bit soggy. However, they were still tasty, and I could see myself upgrading when I go in person.. My steak sandwich - a milanesa / empanizada - was perfection and a huge portion. As it were, it was good enough to split over two days. The app let me customize my order and I added mozzarella cheese and took out the aioli. The breading was just the right amount and the steak pretty juicy. The mozzarella was delicious. Deliciously melted into the sandwich and the mixed greens were fresh and also generously served. I think their brick and mortar location is near the lemon city arts area, near the original restaurant and I will definitely stop by soon.

A spot near by for me for authentic Argentinian food and delicious and adorable bites. This small…read moremarket has a lovely selection of wines, some frozen bites and great lunch meals to enjoy at their location. My go-to? Their milanesa with home cut fries and pro tip, don't skip out on their chimichurri it's soooo good. Everything here is delish and truly authentic, it's homey and the total opposite of pretentious. The owners of Fiorito nailed it with Almacén and I can't wait to go back for more!

My husband and I were roaming around and wandered in. We loved how cozy and intimate the spot was…read more I had port and my husband had a glass of orange wine which was great. We stayed till closing and there were a few rounds of songs sung out around the bar which was so much fun Will definitely be heading back!

Vinoteca is a small, cozy wine bar on Grand Avenue in Coconut Grove with a handful of indoor and…read moreoutdoor tables and about 1/2 dozen stools at the bar. They sell bottles of wine, imported olive oils, lots of (mostly European) wines by the glass, and light bites like charcuterie, small pizzas and popcorn. We've come here a few times, our dog was welcome, staff were friendly and outgoing, offering us various tabletop games like tic-tac-toe to pass the time, and once we'd both ordered a few glasses of wine, they offered us complimentary popcorn - something they normally charge for. Wines on their "by the glass" menu average about $16 each, and most staff pour them behind the bar where they have a gauge to measure out each one. The food prep area behind the bar is quite small (which is why they don't have a large menu), but so is this little gem of a wine spot in general. It's cozy, eclectic and great for a glass of wine and a small snack, or a nightcap after having dinner elsewhere. It's good for singles at the bar, or an intimate spot for couples and smaller groups. Vinoteca seems to have found their niche, and they've filled it quite nicely. That said, I'm not sure the staff, at least the ones working on the nights we've come, have a lot of knowledge about wines or are in the position to talk at length about their various selections.