heads up, do not go by website reviews with companies. these…read moreguys are seriusly #1!!! you can call them!!! food is over the top! beware of especially seeing on facebook, most have no phone #????? i went down that road! i am very loyal to wulf's! incredable!!! thanks, mike palmer, ma.

Amazing shipping service to North Carolina, package was very well packed and Lobster meat was still…read morerock solid frozen! Originally from the Boston area and here in Charlotte lobster meat is unheard of. We will be making a Nova Scotia staple "Creamed Lobster" over bread/toast, with the accompanying sides. There are plenty of options for on-line seafood ordering from New England, I suggest putting Wulf's Fish at the top of your list!!!!

Traditional Lobster Roll: 10/10…read more Sweet Potato Fries: 9/10 Cole Slaw: 8/10 Clam Chowder: 1o/10

Definitely a spot I enjoyed during my visit to Boston and in particular - the Seaport area…read more Very tough to find bad seafood and an unpleasant atmosphere in the city of historic downtown Boston. The views along the coast and the harbor are worth it alone aside from the fairly priced menu and drink options. I would definitely recommend the steamers and the Ale or Cider options. Only caveat is I wish the lobster was more affordable in order to be more accessible since the name is Yankee Lobster. Overall the food, the service and the vibes were great. If you're looking for a more private and si tale spot, try somewhere else because people pass by often and a lot of young people swing by to drink and head towards the local bars in the area.

Best retail seafood including live lobster, frozen shrimp and king crab in Massachusett.read more

From the owner: Wholesale Lobster,Crabs, Shellfish and Moreread more

What can I say....we are lucky to have them and the fact that they sell high quality shelfish, the…read morebest oysters around, thank you Pangea!!!

From the owner: Pangea Shellfish Company is an oyster and shellfish wholesaler that sells to distributors and raw…read morebars throughout the US and Canada. Our specialty is in coldwater oysters from both Atlantic and Pacific coasts, and we carry more than 100 seasonal oyster varieties throughout the year. We also carry steamer clams, littleneck clams, mussels, scallops and more.

Really good place to grab seafood in bulk. I picked up 10+ pounds of scallop and it was fresh…read moreenough to eat raw or sashimi. Good price point. I would recommend if you want to buy tons of seafood for a dinner party of you need it for your restaurant.

From the owner: Seafood Wholesale, Food Service, Seafood Processingread more

Cute little spot to grab a nice breakfast on the way to see the Tall Ships. I had a banana nut…read moremuffin that was amazing and they heated it up with butter, so yummy. Hubby had 2 eggs over easy with home fries and wheat toast, all delicious and I tried the home fries and they were exceptional! Great prices, very friendly staff... hubby said coffee was good but could have been a little hotter, its self-serve.

We're visiting Boston, and we found this hole in the wall diner to grab a quick bite near our…read morehotel. My Sicilian pizza was large, tasty, and filling. My husband didn't expect his meatball sandwich to taste so good. He said the bread was awesome too. My son, who already had a quick bite earlier opted for a blueberry muffin. They grilled and buttered it, and it was amazing! It's been here since 1982, and locals who work in the area seem to like it as well. It was full when we walked in to order, and now they are back to work.

Popped in for some oysters and AC. Crushed 3 different kinds. Don't remember what they were called…read more Kinda tasted all the same but I also put a tablespoon of horseradish on them all. Waiter told us which ones his favorites were but I also don't remember what he said. Was pretty cooked from all the comicon people walking around outside.

Trendy, energetic, and an incredible dining experience! Row 34 was such a fun spot! The restaurant…read morehas a really trendy atmosphere, and the energy was fantastic from the moment we walked in. But what really stood out was the service. Our wait staff was incredibly attentive without ever being overbearing, and the whole experience was truly out of this world. I started with the Golden Tide, which was a delicious combination of pineapple and orgeat flavors. Refreshing, tropical, and a great way to kick things off. For appetizers, I ordered fresh raw oysters and the scallop ceviche, I honestly don't know much about choosing oysters, so my waitress basically gave me a mini oyster class and I was impressed by how knowledgeable she was! She explained the differences between oysters, including how some are creamy and briny while others are much saltier, almost like taking a bite straight out of the ocean. Such a cool experience and something I genuinely appreciated. And that scallop ceviche? Hands down, the BEST ceviche I've ever had. The scallops were incredible, and I loved that they served it with root vegetable chips instead of the typical tortilla chips. Sweet potato chips added such a unique flavor and texture. Absolutely delicious! For dinner, I had the sumac-crusted tuna with haricots and assorted vegetables, and it was fantastic. The tuna was flavorful, beautifully prepared, and paired perfectly with the vegetables. Between the food, the atmosphere, the energy, and especially the knowledgeable and attentive service, Row 34 delivered a dining experience that I'll definitely remember. This is exactly the kind of restaurant that makes dining out feel like an experience rather than just a meal.