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    Row 34 - Seaport

    4.2 (2.1k reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 week ago

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    ROW 34 - SEAPORT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

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    Warm Buttered Lobster Roll
    Dani O.

    This place was the last dinner we had while visiting Boston. So glad we chose it. It has a different, very cool vibe as soon as you walk in. Fresh seafood starting at you as you walk in. Industrial but dark contemporary design is super cool. We had 3 different types of fresh oysters. Not sure what they were called, but they were amazing! So many to choose from. We also had the warm lobster rolls. First time lobster roller here, so I wasn't sure what to expect. They were good. I would go back and eat the oysters every day if I could afford that. Amazing bb

    Shrimp Cocktail
    Lia M.

    Row 34 was mid. Server was nice enough, though not overly friendly. The vibe was good and it's more casual than one would think. They have the Christina Grüner Veltliner, which is always a favorite, so I was pleased with that. The shrimp cocktail were fine, but gone are the sweet, succulent, briny of my youth, and now we just have these bland shrimp. Jonah crab claws had no flavor and I ended up not eating one. The watermelon salad was the best item that I ordered. It was fresh and absolutely delicious. I requested no basil, but kitchen staff took that to also mint, which was disappointing. Not the brightest, I guess. Bluefin tuna toro was also just fine and not the delectable indulgence I was expecting. I would not return.

    Seafood case/display
    Robert D.

    I would give this place a solid 4+ stars. It would have easily made 5 but the lobster roll was just good, not amazing. The Oysters on the other hand (not pictured, I was hungry and they were so good I forgot) were the best I've ever had!! Simply amazing!!! Service was friendly and helpful. Great vibe for a date or romantic dinner.

    Marcus K.

    Initially confused when looking at the dinner menu, at lunch. Very pleased with the service and our server's knowledge of the raw bar. Scallop seviche was a hit. Row 34 oyster was unexpected good, though I preferred the sweet one recommended "aunt dotty". Kudos to the kitchen for nicely splitting our lobster roll. Good Bloody Mary, she said the Hugo spritz was delicious. Top notch atmosphere.

    Nicole N.

    A trip to Boston would not be complete without seafood, I stopped by Row 34 for a quick solo dinner while I was in the area. On a busy weekend night, I was able to get a seat at the bar. Started off with the clam chowder which was solid, although I felt that the bacon and creamy slightly overpowered the clams. I got myself a warm lobster roll which was very decadent. The lobster meat was very fresh and simply seasoned. The portion was larger than expected but I really appreciated the generous serving of the lobster and the seafood to bread ratio. The side chips were also crunchy and nicely seasoned. Staff were polite; food came out at a reasonable time. The dim lighting made it a vibey, intimate place for a dinner. I definitely want to try their raw bar and other dishes next time I'm back in Boston!

    Beer Battered Fish & Chips
    Sana G.

    Stopped in at Row 34 without a reservation and luckily we were able to get a seat at the bar. The menu had a lot of seafood and non-seafood options. The fish and chips were great, the fries in particular were thin and crunchy. The star of the show was the delicious corn bread with maple butter.

    Warm Buttered Lobster Roll
    Liann A.

    We heard Row 34 is one of the restaurants to visit for good lobster rolls while visiting Boston. We stayed in the Seaport area and this was about a 15 minute walk from our hotel. We came here during lunch on a Wednesday. We had 3 adults and a toddler and it wasn't busy, nicely air conditioned and there was also outdoor and bar seatings. I got an espresso martini which was good. We started with fried calamari and corn bread for the table to share. Pasta and broccoli for the toddler. And then 2 warm lobster rolls (about $42 market price) and a shrimp roll. I also ordered the clam chowder to compare to other places. I felt like the clam chowder had a really strong bacon taste and flavor that overpowered the soup, and it was pretty light as opposed to thick. The lobster rolls were really good, the bread was super soft and service was great! There's some street parking but located within a busy area.

    Hannah O.

    stopped by for a late lunch and it was surprisingly not busy, so we're glad we picked it on a whim! the lobster roll was quite pricey at $55 and was tasty, but the size was not worth the price. oysters were also a little pricey as well but they had a great selection. the clam chowder was good, but again, pricey for the portion size. service was great, and we're happy with the little postcard they gave us at the end of the meal.

    Christine C.

    The freshest seafood in town. I love the Row oysters very much, the freshness out of the sea. Lobster roll with clam chowder as the best combo. Tuna crude on top of the black garlic aioli sauce was a delightful cold plate!

    Jennifer E.

    Visiting Boston so it was only fitting to try a true Boston Lobstah Roll! My friend brought me to this restaurant as she stated it had great reviews and heard from other friends that they had the best ones. Made reservations for 8:15pm but we actually were in the area earlier and around 7pm we walked in to see if they could accommodate us earlier which they DID! Unfortunately im not sure if their AC system doesnt function well or just the type of restaurant it is but it was HOT!!! I Think it was hotter inside the restaurant than outside. Outside you at least get a little bit of a breeze. Either way, thankfully I jad brought a little handheld fan with me so my friend and I were able to cool down a bit in between turns. I ordered their cold lobster roll with fries and she ordered the burger with fries. That was the freshest and most DELICIOUS lobster roll I have had EVER! You can definitely tell we are right by the sea. It was also a very big decent size which I appreciate it. Other places give a small hotdogs size roll and you are done within 3 bites so this roll definitely filled me up. My friend also said her meal was delicious and we had NO complaints. We were also given a free appetizer with our meal which was the mexican street corn. Very VERY delicious. Corn so soft and buttery with their mexican cream sauce was VERY flavorful. The food honestly made up for it being so DARN hot in there but we left full amd happy. The food was worth it honestly. I WILL definitely be back whenever I am in Boston again. Everyone was friendly and efficient and appreciate them being very accommodating.

    Dinner
    Gail U.

    Must be for the trendy, with-it crowd. Our bell man, and uber driver were unfamiliar with this restaurant but this eatery was packed. I had called in for reservations but was told walk in. When we arrived the receptionist said you wouldn't believe we got busy all of a sudden. We were quoted a 15 minute wait time. Before we arrived in Boston I had read Yelp Elite, Peter N's review and was intrigued. Our 2 nd night in Boston I told hubs let's try Row 34. I found out that our flight attendant stays in Seaport where this is located and supposedly 7 minutes from our hotel. Let's go! We had the pleasure of having Jackie as our server. She was sure an enjoyable person to ask for recommendations of crab cake or a lettuce appetizer. She checked up on us, poured us refills from our large still water bottle. She was great. Hubs ordered two starters: clam chowder and squash. I also ordered starters: crab cake, calamari, cornbread and iced coffee. The calamari was excellent, the batter so light, crispy and it melted in my mouth. I used the dip that accompanied it. The cornbread was like a dessert with maple butter, sweet in a good way. Delicious and large like a round shaped pie. My iced coffee hit the spot- enjoyed it tremendously. After a 12 hour tour to Martha's Vineyard it was a welcomed pick me up. As soon as one party left, another one occupied their table. If you are a seafood lover you will enjoy eating here. I saw one chicken entree, no beef but oysters, lobster MP and more they have it.

    Clam Chowder
    Susan H.

    After reading reviews of Row 34, I knew I wanted to try it the next time we were in Boston. We got the opportunity during our recent visit. We would like to know if we should try the one in the Seaport area or the one in Kenmore Square. Our hotel was in the Seaport area, and the local Row 34 was about a half a mile down the street from the hotel. We chose to walk to that one rather than take the T to Kenmore Square. The restaurant was practically in Downtown Boston. It's located in a former warehouse that has been converted for other uses. Row 34 is on the first floor. The interior still retains its industrial vibe, complete with old wooden support beams and exposed brick walls. We went for an early dinner and were greeted and seated immediately. Our server came along shortly. We knew what we wanted and gave him our order. My husband chose to start with clam chowder, and we both opted for buttered lobster rolls as our main course. To drink, my husband got Athletic non-alcoholic beer while I got a glass of Coke. The one hiccup with the service involved the server bringing my husband his drink but not bringing mine. I asked him where my soda was, but, apparently, the server didn't hear me. When the server brought my husband's clam chowder, I asked again about my soda. The server admitted that he had forgotten about it and quickly corrected his mistake. My husband enjoyed his clam chowder; it was served with what seemed to be a homemade cracker. We both liked the lobster rolls, which had New England-style rolls. One thing we both agreed on was that the rolls could have used a little more butter, as they were a bit dry. Otherwise, the lobster was properly cooked. This dish comes with house-made potato chips, which we both enjoyed. Plus a side of coleslaw accompanies the meal. The coleslaw was good, nothing fancy. Just splendid in its simplicity. Service, regarding our main courses, was on the slow side but not so bad as to be annoying. We're glad we came and would return next time we're in town.

    Naz S.

    The lobster roll is too die for albeit hella pricey. But when in New England..... I got it twice during my visit. Your belly will thank you even if your wallet will not. Also don't miss out on the desert! The pudding was delish! Docking one point bc service my first time was meh.

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    Row 34 - Seaport Reviews in Other Languages

    Ask the Community - Row 34 - Seaport

    What is the avg wait time on Saturday night for walk in's? At 6:30pm. Any chance it's less than 2…

    Depending on how many people. Bar tables probably have less wait time or you can make a reservation.

    How is the business operating during Covid? What safety measures are they taking? Are they offering sit down dining or curbside pickup?

    There's indoor and outdoor sitting area.

    Why does this say vegan options I don't see any?

    Butter or creamy lobster roll? Both sound so good. Anyone tried both?

    While it's a matter of personal taste and both are terrific, the butter has the lead for us. Both my wife and I are in that camp. Butter is, well, ... better.

    Easy to find parking?

    It's very hard to find parking in the Seaport.

    What days and times are their happy hours?

    Hello Paige! We do not offer happy hour here at Row 34 in Boston, however our sister location in… 

    Are there any vegan options here?

    They are super accommodating but there are not many vegan options

    What would be appropriate to wear here on a Friday nigh?

    It's casual dress. We were there on Sunday night in jeans and t-shirt.

    Is there a bar that I can eat at solo?

    Yes for sure

    How noisy is it really?

    Pretty noisy inside (if it's a busy night), but outside in the covered area is quiet.

    Are there options for vegetarians?

    There's a few but not many. This is almost exclusively a seafood restaurant. They have avocado toast and an arugula salad as options, that's about it.

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    The Daily Catch

    The Daily Catch

    4.0
    (240 reviews)
    0.9 mi
    $$$

    We stayed close by on our recent trip to Sail Boston Tall Ships 2026 a time when up to a million…read morevisitors overwhelm all services. It was dusk the restaurant looked welcoming and relaxing. We were greeted by Mauricio who was a professional and taking care of business impressively. Anthony was our server he was on point and pleasant and never missed a beat. We started with some signature cocktails a Sicilian Sangria and a Black Manhattan both highly recommended. My wife ordered the Broiled Swordfish myself the Broiled Haddock the food was amazing!! Thanks!

    I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

    Photos
    Indoor Dining Room and Bar at The Daily Catch Waterfront
    Indoor Dining Room and Bar at The Daily Catch Waterfront
    The Daily Catch
    The Daily Catch

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    The Daily Catch

    The Daily Catch

    4.1
    (2k reviews)
    1.1 mi
    $$$

    We ordered two fish and chips, one traditional lobster roll and one chicken wrap. The fish is so…read morefresh and delicious. Lobster roll is also very tasty compared with our favorite one at Key West. Fry is good too. Love this place. Will come back!

    I ended up eating at the original Daily Catch on Hanover Street every single night I was in Boston…read more It's that good. I can't get enough of their monkfish Marsala, usually ordered with the black squid ink pasta. There's always a line out front, and it's worth the wait. When I had the chance to bring a colleague at the end of the trip, he ordered the same dish and loved it. This is not a fancy place and it isn't trying to be. It's seriously good Italian seafood with epic portions. Go easy on the bread they bring with olive oil and spices because the plates are huge. I can rarely finish a full meal after an appetizer, so I usually just order the main. I'm excited they now have a location in Pasadena, California, which is convenient for my work travel. I can't wait to try it. PRO-TIP: there are a couple other locations nearby. Same good cooking. If you don't want to specifically eat in the original location, then it may be faster to pivot to Daily Catch Takeout Window at 331 Hanover Street, two doors from the original or the full service Waterfront site at 65 Atlantic Avenue which is an 8 to 12 minute walk from the original location through the North End streets.

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    Kitchen
    Kitchen
    Fried Calamari
    Fried Calamari
    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!
    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    1.1 mi
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

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    More menu
    More menu
    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Open dining room

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    Open dining room
    Legal Sea Foods - Long Wharf

    Legal Sea Foods - Long Wharf

    3.6
    (1.9k reviews)
    0.7 mi
    $$$

    Went here after seeing some amazing whales, was very hungry and the food came out pretty quick. Our…read moreserver wasn't very attentive and gave us an empty katchup bottle. My glass was cracked and my sisters food had a pube in it... other wise the food was pretty okay. It took very long to get our bill. Just wish there was better service.

    What a MEMORABLE DINING EXPERIENCE! I have been to Legals…read moreother restaurants and each had its own distinctive charm! But this one has a very gracious check- in Staff and will give you a first class experience with maybe special requests and a certain table! You have such exceptional Staff especially for the outdoor seating! The Hostess SERAFINA, is a great Ambassador in greeting you and your guests to Legal Seafoods with a very pleasant personality! I requested a window table with our group and it HAPPENED! I requested that a Birthday Surprise be brought to the table discreetly and it HAPPENED! The food was tasty and delicious and served by a very helpful and professional server: NOLAN M. He was attentive, he was personable, he was patient, and made it wonderful even with this restaurant was totally busy and full! The staff had every thing under control and went smoothly! It was great our reservation was for 7:15 and we were seated at that time! That's awesome! Thanks! It was the perfect spot to see the Sail Boston Fireworks ending the best Sail Boston 250!

    Photos
    Legal Sea Foods - Long Wharf
    Legal Sea Foods - Long Wharf
    Legal Sea Foods - Long Wharf

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    Bostonia Public House

    Bostonia Public House

    4.2
    (2.3k reviews)
    0.8 mi
    $$$

    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

    Photos
    Seating by the Bar
    Seating by the Bar
    BPH Clam Chowder
    BPH Clam Chowder
    Spiked Matcha Latte

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    Spiked Matcha Latte

    Row 34 - Seaport - newamerican - Updated August 2026

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