I placed an order with the Leawood, KS Sarpino's at 9:20 PM, with a quoted delivery time of 10:04…read morePM. By 10:15, I still had no food, so I called. The manager told me the driver was "on the way" and it'd be another 10-15 minutes. At 10:35 PM, I still had nothing. I checked the app -- it was still baking. So I called again. Let's be honest here: even if the food had shown up at that point, it would've been cold and disgusting -- and I'd be sitting there eating $28 worth of soggy, late food (including a $3 tip) with zero explanation. So I told them I wanted to cancel. What I got instead was a manager who: * Gave me no apology * Gave me 72 hours for a refund * And literally ended the call while I was still speaking This wasn't a small order. This wasn't me being impatient. This was over an hour of waiting, being misled, and then dismissed like I was the inconvenience. I've already filed a formal complaint with corporate. And just so we're clear -- I didn't just cancel the order. I drove to a completely different Sarpino's and picked up the food myself. Because this location? Never again. If you value your time, your money, or your patience -- go anywhere else.

I have never been to this location, but I will be back. I ordered food online and was pleasantly…read moresurprised that the large calzone was enough to eat from three meals. The calzone was still hot, and the cheese was still hot after traveling 25 miles. I highly recommend this location. The store was clean, and the manager greeted me as soon as I walked through the door.

Walking into Hemma Hemma, you feel welcomed in it's cozy, inviting space. The restaurant is…read morebeautifully decorated and it is apparent that consideration for the home-y vibe went into every aspect of the design of the space. The restaurant is not massive so I would recommend a reservation if you can, or you may end up needing to wait for a table (they only do dinner reservations). One thing I would want to mention is the tables are a bit close together making it a little awkward when you're getting up. We had to move our table to let the folks sitting next to us in and then again when we were leaving. I couldn't wait to try the Filthy Martini, a spring specialty cocktail, which contains both pickle AND olive juice + pickle stuffed olives and a salt and pepper rim. It was just exactly what I wanted and would come back solely for the cocktail. For dinner, I had the Yoshoku Beef Curry and it was delicious. The meat was so savory and the runny egg was a perfect add. Strongly recommend if you like Japanese curry. We cannot wait to come back to try brunch and we are also looking forward to their Dinette location downtown opening on the weekends to give that spot a try as well.

We had a fun time at a happy hour. The cocktail was great - not too sweet…read more The burrata was delicious with a little kick. My friend got a piece of cheesecake and a coffee. She enjoyed both. It definitely seems like it's more appointed for breakfast/brunch but I'm glad I got to try it without a long wait on the weekend.

Katie has been fantastic! She has been professional and personable. We got along right away. She…read morehas been incredibly attentive to our likes and dislikes, checking in with me before every session to determine what worked and what didn't, collaborating and tailoring the weekly menu. And most importantly, her cooking is excellent! uses a rainbow of vegetables every week, I love it! The FTC system is easy to navigate and totally customizable. It was totally worth the wait.

I would highly recommend Friend That Cooks! Our chefs name is Jacob and he is wonderful. He's…read morealways on time, courteous and a fabulous cook!! He is very knowledgeable on what food compliments another food. Culinary is his passion, he can make anything! He has made us organic turkey meatballs, pork chops topped with blueberry sauce, teriyaki salmon with wasabi mash potatoes, homemade chicken tenders and macaroni for the kids.... and so much more. Great service!

We catered lunch for a 100-person symposium from Chef Kansas City and could not be happier with how…read moreit turned out. Communication prior to the event was A+. Chef was great to work with and was able to stay within our budget while putting together a tasty menu that included a vegetarian option for some of our group. On the day of the event, the Chef KC team arrived early, set up the buffet, and stayed throughout the event for anything we needed. They were incredibly professional, friendly and happy to help. The food was absolutely delicious and everyone had good things to say. Apologies for my photos - they are screenshots from a video and I was too excited to eat to go back for photos. Just know, the food looked (and smelled) better in person. To comment briefly on pricing, for two meat proteins, one vegetarian protein, sides, salad, and dessert - Chef KC was well-priced and competitive, and in my opinion, provided one of the better tasting catered buffets I've had on campus. We will definitely order from them again in the future.

Everything we've had from them has been yummy. Contactless delivery was a huge plus, can't beat the…read moreconvenience of having your breakfasts and lunches for the week dropped off at the door. I will definitely keep using this service.

The Pitch Salad Week (fried chicken Salad off the menu special)…read moreThe Pitch Taco/Nacho Week (Korean barbeque tacos) As well as Burger Week and Sandwich Week showings. Clustertruck gets an A+ for convenience, especially if you find yourself in a pinch for lunch or an early dinner and are located near downtown or river market. This is a pick up and delivery only joint and it is a staple when it comes to The Pitch hosting special food weeks, which is fun. It's always enjoyable when local concepts come to play and Clustertruck is as local as you can get. RIP chef Matt but his legacy lives on through yummy decent priced food (excellent priced if you catch them running a half off special). Let's start off with the tacos, the dish I ate the most recently. These were divine and were dripping I'm flavors, the sticky sweet Korean barbeque pork wasn't chewy and provided the perfect Bute of succulent meat inside the white corn taco shells. The slaw was a perfect accent to the tacos with the right level of acidity and freshness. These tacos were top notch! Now, onto the salad which wasn't your basic bed of greens. The creamy homemade dressing was stellar with tangy notes of lemon and earthy Tahini. The crispy lightly breaded fried chicken strips made this salad a bona fide meal with the additions of salty parmesan and bacon it was a near perfect combination of flavors. The burger and the sandwich aren't as fresh in my memory but I remember one being a chicken parmesan and the burger being a barbeque bacon burger. Both weren't as unique as the other two when it came to flavor profiles but, they delivered comfort. And sometimes that's all food is supposed to do- not break boundaries but provide with a warm hug. Clustertruck is a solid choice, super fast and reliable sometimes, their prices are a little steep but, you're paying for convenience and you can usually find some stellar deals! This may be a Clustertruck but it's definitely not a Cluster...well you get the rest!

While I'm not a big food delivery person, there's a pick-up option and I'm often in the general…read morearea. That being said, it felt like I was the first and only person to ever opt for "pick-up" -- so if you're feeling awkward, and like this is some back-alley transaction instead of a fast food pickup order, you're probably in the right spot. The food was good, but the process for obtaining it {walking around confused and eventually having a delivery driver that had been staring at me, inform me I should knock on the unmarked side door in the alley} was less than ideal.

I have ordered the Magic Cup frozen desserts for my husband multiple times as he has Parkinson's…read moreand dysphasia and these are safe for him to eat. However, they are expensive and so is the shipping. Our last order arrived late and was only partially frozen. The dry ice on top in the crate was completely dissolved. The crate was on a FedEx truck for several days. FedEx driver never rings the bell or knocks either to let you know order has arrived. Customer service not helpful. Not sure if I will be ordering from this company again.

I've ordered from Magic Kitchen maybe half a dozen times, and here are my impressions…read more FIrst off, I really like that there is no subscription required. All you need to do is order at least $50.00 worth of meals and you're good to go. Shipping is prompt and your order will arrive packed in dry ice, in a large polystyrene foam container (which is itself wrapped in plastic). Not the most environment-friendly packaging. Secondly, using their website to place orders is a snap, and I also like how they will email you discount codes on a regular basis. I've also been given a quarterly rebate (in the the form of a discount code) based on the amount of my orders during that time -- kind of a loyalty bonus. Finally, the meals are OK, and I like that they are generally healthy and on the light side calorie-wise. Although they are pricier, the Signature meals are where you will find the highest quality entrees. Some meals can be prepared in the microwave, while others require cooking in the oven (at least based on the instructions printed on each container). It's also convenient that their meals can be kept frozen and not have to be consumed with a seven day window. Overall, I think that Magic Kitchen is definitely worth considering as an option to add some variety to your diet. Some of their meals are better than others, though.

Went with my brother to a Point & Flat (P&F) popup at Discourse Brewing on Wednesday night. We…read morehad brisket, Chicken wings, pork belly burnt ends and potato salad. All very, very good. Brisket was unwrapped near our table and was dripping juices - spice rub and doneness was right on. The meat was so tender and flavorful that I didn't really need P&F's BBQ Sauce- which was also very good and a bit different from traditional KC style sauce. Pork Burnt ends aren't my favorite but these were tasty, very well spiced and were complimented well by the P&F sauce. While I thought the brisket was the star of the show, the smoked and fried chicken wings were a close second to the brisket and seemed very popular with the crowd at Discourse. When chicken is smoked well, it carries the smoky taste throughout tender and juicy meat and these were smoked well. Can't forget Discourse Brewing, I tried their Used 8 track Dortmunder Lager. I like German style lagers and pilsners and this choice well complimented P&Fs BBQ. Before finishing for the evening I had a Platinum Label "I'm a Dinosaur" Helles - it was light and not too hoppy. I'd have both again. Wednesday is Trivia Night at Discourse and while I didn't stay for it, the place was packed an hour before trivia started. All in all a great evening. If you like BBQ, Beer or trivia or want to hit a trifecta - try Discourse Brewing on a Wednesday night!

Really good craft BBQ that is sorely needed in KC. Great things ahead and this is a 4+ review,…read moreleaving that final star for room to grow into. The brisket is really good, I didn't have a chance with ribs(pictures look fantastic) or burnt ends to give a more full review. The room to grow is the smoke. I wished for a stronger and more complex profile. The street/cheesy corn was incredibly refreshing.