I realize it's absolutely ludicrous to write a review for in-patient food service. NOBODY makes a…read moredecision which hospital to go to based on the food service quality. As long as the food is palatable is all that really matters. I spent 36 hours in the ER this past week and had an opportunity to eat some of the food offerings. Meal #1 was a turkey burger. It was delivered quickly (about 1/2 hour) and was tasty but dry. The bun was fresh. Meal #2 was a greek salad, hummus wrap, and a cookie. The portion size was enormous, the hummus wrap was freshly made and very tasty, and the cookie was a Lorna Doone (one of my personal faves) In all, the food delivery was adequate and good. I would rather never need to sample any hospital food again, but if I did, I would definitely order the "meal #2" again.

SCAM Not just a "meal delivery service" but a secret…read moresubscription program for which you will be billed monthly whether you order or not and good luck trying to cancel your "membership".

I ordered Thanksgiving dinner here for the very first time. Was a little pricey, and the portions…read morewere small for what was being charged, but I loved the fact that it was delivered to my house. Service delivery was on time . The food was really quite tasty. I would definitely order from here again. The only downside is that they had my wrong phone number so I never knew about the delivery I had to reach out to them.

When my husband and I first decided to find a personal chef we thought "maybe this will help, we…read morecan't keep eating out, it's killing us." Neither of us really knew what a personal chef service looked like. We love cooking but we didn't/don't have time during the week to cook. We hoped we'd get more vegetables into our diet at a minimum. That not eating out would mean less of the white devils (sugar, salt). I reached out to The Skinny Beet in a frenetic and desperate state last December. Since they've entered our lives the sun is shining, the clouds have parted and Mondays are happy (re: they are miracle workers). We have been a weekly client with The Skinny Beet for almost 3 months now. At the end of 1 month we reached out to them and shared a list of each positive benefit directly or indirectly related to hiring them as personal chefs. I would like to share this list with you (reader of my review): 1. My husband and I spend more time together. 2. We portion control better. 3. We work out more (have time to work out). 4. We feel better: less groggy, less irritable, more energy. 5. The food they make tastes flavorful, wholesome and satisfying. We get to eat our favorite cuisines with less of the sugar/salt and more grain/vegetable variety than what we know how to cook. 6. We waste less. 7. The brain space we wasted thinking about what to eat, what to cook, when to go pick things up, crap-I-forgot-an-ingredient --- Poof! Gone. Which, working full time while part time grad school, any and all brain space I can allocate to my work is priceless for me. From Week One: Flexibility with schedule and menu planning was made easy for us - We come home and our kitchen tools and pans lovingly (and somewhat expensively) acquired over time are clean - There are delicious dishes made with quality ingredients ready for devouring in the fridge. We are so grateful for the difference The Skinny Beet has made in our quality of life. Seriously, I wasn't kidding: Miracle Workers.

I hired Richard and Katie to come to my apt to give me an private cooking lesson. I didn't really…read moreknow what to expect, and when they asked me what I wanted to learn I told them I wanted to learn "some of the basics". Well in just a couple hours we were able to cover SO much ground. From making a delicious salsa and homemade chips, to a steak and a chicken, even farro with caramelized onions. Not only did I learn tons of REALLY helpful skills that I've already been implementing, but I had delicious food that lasted me for a handful of meals THAT I HELPED MAKE! They brought all their own ingredients and left my kitchen completely spotless (possibly cleaner than how they found it) I am so thankful to these two and I look forward to our next lessons.

To me, whenever I think about Boston, all I know is its strong seafood presence. However being in…read morethe suburbs of Boston, it gave me the opportunity to try other cuisines, and I was excited to see this authentic Turkish restaurant not far from my hotel. Ironically, I found this place when I was looking up ice cream. They serve authentic Turkish ice cream, and it's been something I've been wanting to try. In addition to the ice cream, I ordered Manti (Turkish dumplings) and Uludag soda (which they say is a Turkish ginger ale). I loooooooooved the Manti. While the dumplings were filled with meat, the dish overall felt light since each dumpling is like the size of a quarter. The dumplings had a nice chew, and the sauces made the dish rich yet creamy. The Uludag soda was definitely much lighter than a ginger ale. Tasted like a light citrusy drink, and it's less sweet than American sodas. The ice cream had a nice pull and chew, although it didn't look as stretchy as Turkish ice creams I've seen. Nice amount of pistachio flavor throughout. I came on a weekday lunch, so there was ample seating inside. Ordering is done via a QR code on your table or on a tablet stand in the middle of the restaurant. Service was quick and friendly, making it a great experience overall.

The food was delicious, authentic and fresh. We had several cold appetizers, manti (veg and beef),…read moredoner with bulgur, baklava and ice cream. Simple, but pleasant interior. Friendly and helpful staff. I rate 4.5, but will give 5 as no intermediate option. Improvements would mainly be timing of different courses delivered at table (was fast, but more time between mezzo and mains would be better). I believe that this small business has even greater potential.

the staff is soooo nice, the food is delicious, the atmosphere is cute/elegant, and the cocktails…read moreare top tier/affordable! it's hard to find a place that has all 4 of those things! Maggie was an outstanding server, Ryan's drinks were excellent, and Matt was very on top of everything/attentive. we got the smash burger and the fried chicken caesar salad, 10/10. will be coming back often :)

Nice place with indoor and outdoor seating. Very friendly staff that helped us make decisions about…read morefood and drinks. I liked their creative cocktail menu. I got the bubbly cosmo which was small but delicious. Whipped feta app: 4/5, delicious feta and generous with honey however it only comes with a small amount of bread. We had to ask for extra bread to mop up the rest of the dip. Smash burger: 4/5, definitely one of the better smash burgers I've ever had. The meat was super juicy and flavorful. I wish the cheese was less overpowering and it maybe had a creative sauce to break up the flavor of the cheese. Bun was dry. Fries kind of tasted like chicken to me? Not a huge fan of them but my friends loved them.

Great Indian food with many options. I had a few options to go as couldn't move around after a tiny…read moretoe surgery. Garlic Garlic Naan & Butter Chicken Peshawari (great!) Peshawari Chicken Biryani (really good too) Butter Delight Naan

Any time you can support local businesses and purveyors, eat locally grown and flavorful…read moreveg-forward food, prepare that food yourself fresh and to your liking, and have it delivered right to your door via bike, is a win in my book. We currently get AlFreshCo for one meal per week, and it's nice to look forward to an interesting, local, seasonal, meat-free dish every week. Initially we were thinking we'd use it for a weekday lunch, but we find even with most of the prep done for you that some of the dishes take a while to cook, so tend to save it for a dinner instead (some of the time estimates are pretty accurate, others are definitely low-balled in our experience). There are 4 recipes to choose from each week, and we like the international bent of the meals- it's fun to have the opportunity to make and eat things you don't regularly see, like koshari or an African peanut stew, and even the more common food items (noodles, dal) are still nice to have. We've been generally pretty happy at the end result- it's all been pretty solid, nothing that has made our jaws drop or anything but still nice for what it is. It's also appealing to cut down on our carbon footprint, not only in the process (less packaging, bike delivery) but in the food itself (locally sourced, no meat). Would recommend.

Fresh off a sick-of-eating-crap -food-cuz-I'm-too-fried-to-cook stress out, the company's email was…read moretop of my inbox and I considered it a sign. Had my first delivery of hominy and bean chili and it's actually hot enough (okay I also added some hot sauce, but it's nicely spicy on its own) for this CA transplant. Could I have made it on my own without the ease of the kit? Sure? Would I have? Not according to the empty chips bags from last week. I'm excited to have these kits delivered a couple of times a week and see what new meals await.

Best sandwich in Boston! I tried Michael's choice sandwich and it was delicious. I will definitely…read morego there again.

" The Egg Salad "…read more The time the owner forgot he was human was making " the egg salad ". This egg salad was delicious. It had everyone in my work meeting ; talking how delicious it was . Yet again Michaels deli; taking the stress out of my work meetings by providing lunch . Definitely try Michaels Deli for your work meetings . You will thank me later .

OH. MY. GOODNESS. This food is absolutely delicious. I'm so happy to have stumbled upon them and…read morewas thrilled when I received my delivery on time and it was catered to my nutrition needs. I've tried just about every meal service and prepped food delivery companies and this by far is my favorite.

Very photogenic Pulled pork tacos and a side of homemade ranch dressing courtesy of RealFoodRx. We…read morealso took home some of the best chips and guacamole ever. Thanks Brittany and Q the truck looks great keep up the hard work!

Seriously could not recommend someone more. My dinner isn't booked until another 4 months but the…read moreprocess alone of booking & coordinating everything has been easy and extremely fun. Mike makes the process enjoyable and light hearted and stress free. 10/10 will recommend. I don't even know when I'll be needing a personal chef in Boston again but I can't wait to recommend him to everyone!

I booked a tasting with Chef Mike for my husbands 40th birthday on Friday 1/14. He was on time and…read morebrought a soirée of delightful foods that he was planning on cooking for us. There was also some interesting cooking tools he prepared in our kitchen as we watched with amazement. He was extremely personable, funny, charming and each course that he made was absolutely delicious and I am still thinking about the mouth-watering foods we ate! My husband was more than surprised and he said this was the best present he ever received! His favorite/ the pork belly, scallops, duck and key lime pie! We would love to have chef Mike back for future special events! If you want to book a tasting or just have a chef come over and cook for you I would highly recommend him!