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    Andalus Pizza & Cafe

    3.3 (105 reviews)
    Closed 11:00 am - 9:30 pm

    Order Andalus Pizza & Cafe Takeout or Delivery

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    ANDALUS PIZZA & CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Gross Buffalo Chicken Pizza

    I've lived in the area for awhile, and on occasion will stop in to Andalus in the evening for a frozen yogurt. No complaints there at all. The pizza however is the grossest thing I've ever encountered. It's not edible. For starters it was the furthest thing from a Buffalo Chicken pizza you could imagine. It was a cheese pizza with some pre-cooked over-cooked chicken tossed on top with some hot sauce. The toppings immediately slid off the pizza, making it impossible to pick up. $20 for a small 12" pizza and a bottled juice. I feel sick from the one slice that I ate. Coming here was a mistake that I will not be making again - even for frozen yogurt. Great way to lose a customer. Pizza is in your name - How do you mess it up that badly?

    Husband
    Orly M.

    So, my love for Andalus just keeps growing. I thought the breakfast sandwiches were good until I met the BBQ Flatbread pizza, aka my new husband. I've ordered him a couple of times just to make sure it wasn't a fluke or something. He is fo' real! He is supposedly 400 calories which i am skeptical about because he is HUGE ifyaknowwhatimean. I can house half of one of these bad boys but the other half comes with me to go. The first time I ordered the flatbread and payed my $8 i felt like a chump. Since it was advertised as less than 400cals I really thought it was going to be like 4 inches in diameter. When the beast of a pizza was delivered to me, I was really surprised. It's a tortilla'ish crust covered in cheese, bbq sauce, reduced fat cheese, and tomatos. I like adding onions on there too, my husband doesn't seem to mind my breath. Andalus has free wifi, is right next to Chansky's and a laundromat, is near a gym if your hubby is making you chubby. You should check it out, but you betta step off my man!

    Chocolate frozen yogurt with Crunch!

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    1 year ago

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    2 years ago

    I haven't had their food in forever but their chocolate chip cookies are to die for. Some of the best I've ever had.

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    2 years ago

    Got a steak and cheese sub. Tough as rubber. Pizza sucks. Anybody who thinks that is good pizza has no idea what pizza is.

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    2 years ago

    I just got their pizza delivered and it taste soooooo yummy! I also appreciate the postmates buy one get one deal. Mozz sticks are good too!

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    5 years ago

    LOVE the food here! Pasta and fro-yo are our go-to's but the subs are also good. Really nice portions for the price. The staff is friendly!

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    4 years ago

    good local joint to get a quick meal. super friendly staff and love that it's a family establishment.

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    Page 1 of 3

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    Review Highlights - Andalus Pizza & Cafe

    (kind of mad I wasted time) Spectacularly delicious and FAST!

    Mentioned in 2 reviews

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    Bar 'Cino

    Bar 'Cino

    4.3(368 reviews)
    2.0 mi
    $$

    Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

    Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

    Photos
    Bar 'Cino - Modern feel

    Modern feel

    Bar 'Cino - $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.

    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.

    Bar 'Cino - $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

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    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

    Tonino - Wow

    Tonino

    4.7(128 reviews)
    2.6 miJamaica Plain

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

    People rave about this place being better than the north end; I would say it's definitely more…read moreoriginal, and the approach to food is much more intentional. However, I don't know that it lived up to the hype that I anticipated. We got the pizza Bianca with ricotta with hot honey, which was basically just like plain toasted focaccia and ricotta (wasn't anything to write home about). The taleggio was 100% our least favorite and we didn't even finish half. We had asked the waiter to describe taste profile, which they said was a "little funky" and had asked for clarification if it was closer to blue cheese. Once it arrived, it was like a verrrrrry strong/stinky Brie on the inside. The balsamic didn't really contribute to the taste at all. Sad that we didn't like this/kinda made me feel yucky after eating. The cavatelli was very good- nice light creamy sauce with the sausage and bitter broccolini. Very well balanced. Forgot to take a pic of the tiramisu but it was good, too! It's kinda salty (they add sea salt to the top). Drink menu was limited. Had two different glasses of red wine but wish they had something more full bodied on the menu!

    Photos
    Tonino - Interior

    Interior

    Tonino - Countneck Clams

    Countneck Clams

    Tonino - Countneck Clams

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    Countneck Clams

    From Scratch

    From Scratch

    4.7(41 reviews)
    1.3 mi

    Amazing. Best spaghetti frutti di mare I've had in Boston! Go!…read more Oh, Really nice owners too!

    parking is street…read more booked a table for saturday lunch the night before. credit card is charged $25 to hold and they'll take it off your bill. we ordered the soup of the day, chicken and vegetables, caprese, the trio ravioli, seafood pasta, and a couple of cappuccino. soup was nice, was accompanied with bread. very comforting bowl of soup. seasoning come through each bite. the more i ate it, the more i realized it was just a little bit on the salty side for me. caprese was very fresh, all the ingredients were really fresh. the mozzarella is the denser type. my ravioli plate was great. a good size, you can taste the freshness of the ravioli dough. my favorite was the cheese. there were corners of the ravioli that were a bit al dente. the seafood pasta was not at its best. the seafood served was fishy, not fresh. when the plate was brought out you could smell the unsavory fishiness. i personally wouldn't have serve the seafood at home if it gotten to that stage. for dessert we got the crème brûlée and mango panna cotta. we loved the crème brûlée. the shell was nice and hard, flavor was good. the panna cotta was a bit dense for our own personal liking. i got one cappuccino at the start of the meals and a second one during dessert. second one was a lot stronger than the first. both were good. the restaurant should update their menu to reflect the correct pricing. menu shows $3 and was charged $4.95, doesn't leave a good taste when that happens. for carry out, we ordered the chicken pesto and italian sandwich, both very good. all the ingredients were flavorful and really fresh. the rosemary they include on each sandwich is a really nice touch. it's actually a fresh (not dried) cut of a rosemary branch. i took it and infused it with olive oil at home to accompany the sandwich. happy to return and try other dishes.

    Photos
    From Scratch - Reserved tables are nicely set up

    Reserved tables are nicely set up

    From Scratch
    From Scratch - Blackberry margarita

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    Blackberry margarita

    Prairie Fire - Fennel Sausage Pizza

    Prairie Fire

    4.1(263 reviews)
    1.3 miCoolidge Corner
    $$

    Was in Boston for work and ended up at Prairie Fire in Brookline -- so glad I did…read more Sat at the bar and the bartender was super helpful right away -- recommended the malloreddus and suggested a red wine to go with it. Both were spot on. The pasta had this rich tomato sauce with burrata on top, really hearty and delicious. The wine pairing made it even better. Also got the oysters which were phenomenal. Honestly the bartenders made the whole night. Friendly, knew their stuff, and made a solo work trip dinner actually fun. Really nice vibe inside and will definitely be back next time I'm in Boston.

    A fantastic meal with my mother at what I'd call a true local gem. The atmosphere is warm and…read moreinviting with plenty of bar seating and tables that give it that homey neighborhood feel you don't always find anymore. We opted to sit at the bar in front of the wood-fired oven, which turned out to be a great call. Watching the kitchen work was half the fun with pizzas and dishes coming together right in front of us. The drinks menu is impressive too, with a large selection of beers on tap plus wine, cocktails, and mocktails. For food, we kept it simple and shared our way through the menu. The Farm Green salad was crisp and fresh, pa perfect starter. Then came the asparagus, roasted in the wood-fired oven and served with a sauce that elevated the whole dish. We finished with one of their wood-fired pizzas, and it did not disappoint. Everything had that subtle smoky char you only get from a real oven. Service was excellent from start to finish. If you're looking for a spot that feels like a neighborhood staple with food that actually delivers, this is it.

    Photos
    Prairie Fire - Interior

    Interior

    Prairie Fire - Steak tartare

    Steak tartare

    Prairie Fire - Tuna Crudo

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    Tuna Crudo

    Andalus Pizza & Cafe - pizza - Updated June 2026

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