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    Dolma Mediterranean Cuisine

    4.7 (61 reviews)
    Open • 11:00 am - 9:00 pm

    Order Dolma Mediterranean Cuisine Takeout or Delivery

    Dolma Mediterranean Cuisine Photos

    DOLMA MEDITERRANEAN CUISINE ATMOSPHERE

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    Turkish Uludag Soda
    Mary A.

    To me, whenever I think about Boston, all I know is its strong seafood presence. However being in the suburbs of Boston, it gave me the opportunity to try other cuisines, and I was excited to see this authentic Turkish restaurant not far from my hotel. Ironically, I found this place when I was looking up ice cream. They serve authentic Turkish ice cream, and it's been something I've been wanting to try. In addition to the ice cream, I ordered Manti (Turkish dumplings) and Uludag soda (which they say is a Turkish ginger ale). I loooooooooved the Manti. While the dumplings were filled with meat, the dish overall felt light since each dumpling is like the size of a quarter. The dumplings had a nice chew, and the sauces made the dish rich yet creamy. The Uludag soda was definitely much lighter than a ginger ale. Tasted like a light citrusy drink, and it's less sweet than American sodas. The ice cream had a nice pull and chew, although it didn't look as stretchy as Turkish ice creams I've seen. Nice amount of pistachio flavor throughout. I came on a weekday lunch, so there was ample seating inside. Ordering is done via a QR code on your table or on a tablet stand in the middle of the restaurant. Service was quick and friendly, making it a great experience overall.

    Baked falafel appetizer
    Erica C.

    A gem of a place that serves authentic Turkish dishes! Dolma was spacious and it felt so inviting. The staff were very welcoming and they answered all of my questions. My friend and I ordered three dishes that were absolutely filling and flavorful. The standout favorite was the moussaka which was beef, eggplant, and tomato sauce. It came with soft and pillowy pita bread that soaked up all of the goodness. Another highlight was the Manti which are Turkish dumplings. The Manti were bite sized dumplings topped with a garlicky yogurt sauce. It was comfort in a bowl! My friend and I were completely satisfied by our experience with the variety of food that Dolma had to offer. There was street parking outside. Dolma had plenty of indoor seating and they offer outdoor seating (unheated).

    Family style Turkish breakfast
    Dilek K.

    If you would like to have a food that made it love this is the place! Owner Yesim puts love to her dishes and serves them always with a smile! Home away from home! Great ambience, good quality Turkish food. Don't miss Turkish breakfast "serpme kahvalti" family style.

    Turkish Coffee Mehmet Efendi 250 gr
    Reshma K.

    Very cute and cozy restaurant, and the food was very satisfying. Went here for lunch and they had a table for 4 available. We were able to order directly from the app using the QR code on our table. We ordered vegetarian grape leaves and pita and hummus to start us off. The grape leaves were delicious and so was the hummus. For our entrées, we ordered pepperoni panini, shakshuka, and salmon bake bowl. Food was nicely portioned, we didn't have any leftovers and satisfying for an afternoon meal. We ended our meal with some warm Turkish tea and coffee.

    Cute hearts on bag :)
    Vicki M.

    Guess which restaurant is a new favorite- yep Dolma!! I love finding new gems like this :) We ordered delivery, food came pretty quickly. As someone else also noted, food was all packed nicely and all in non-plastic containers. And look at the pic how cute the bag had these hearts on it - love the little detail!! As usual we got many dishes - chicken orzo soup, salmon, chicken sauté, eggplant moussakka w lentils, and the shawarma wrap. For each entree you get to choose a carb (rice, bulgur etc) and a cold app (many choices) and pita. We chose rice, tzatziki, sheppard salad, okra and vegan kofte. All the food tasted really good and fresh. Chicken soup was lemony and tasty. Salmon had a nice flavor, chicken dish was flavorful, and the eggplant was really tasty. Tzatziki was very creamy and yummy, and I liked the cucumber pieces in it. The okra was nice too maybe a little over cooked and mushy but still tasty. Salad was nice crunchy with cucumber, tomato, onion,and green peppers very fresh. The amount of rice that comes with each dish could be increased imo especially since most entrees are in the ~$20 range. The vegan kofte was not quite what I expected and a bit too sour for me. Hubs enjoyed the shawarma wrap - although he found a pickle in it and we had requested no pickle. Anyway, lots of leftovers so we'll be enjoying those for a few lunches. All in all, great fresh authentic tasting food! Definitely will be ordering again to try their other dishes. Can't wait!

    Dolma with Yogurt (Gf), Meatballs with Tomato

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    2 months ago

    I only tried their icecream. Quite tasteless, and enormously expensive for the tiniest scoops I've ever seen!

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    2 years ago

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    10 months ago

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    9 months ago

    Fantastic mezze and bread! Got takeout and I was delighted with the food! Will definitely be going back soon

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    4 months ago

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    5 years ago

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    Yesim O.

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    3 years ago

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    Yesim O.

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    1 year ago

    Every item had a memorable taste. Service was warm and cozy. We sat outside and enjoyed the quiet environment

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    1 year ago

    All the food was amazing, including the ice cream for dessert. Service was also great. Highly recommended!

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    Yesim O.

    Thanks for lovely comments :)

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    3 years ago

    Nice people, cute place, and tasty food made with love. They also have a sister cafe with deserts. Also delicious. We will be back!

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    Thank you for lovely comments :)

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    4 years ago

    Food was great and love the outdoor patio dining! Great place for lunch and will definitely come here again!

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    3 years ago

    Everything is absolutely delicious! And they are very nice and accommodating. If you like Turkish food, here's your place!

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    Bar Vlaha

    4.4(186 reviews)
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    Bar Vlaha is a warmly welcomed addition to the Boston Greek scene! It is my new favorite and I…read morecannot recommend enough. It is a beautiful ambiance, lovely Greek music, and wonderful service. A couple of friends and I were in the Coolidge Corner area and begged them to take us in for walk-ins - we'd be in and out within an hour. They kindly let us in and we started off with the saganaki, which was an ooey gooey cheese that was perfectly sweet, oily, and cheesy. This paired well with some of the bread we got with their whipped butter. Beef cheeks was the standout entree; insanely tender, melt in your mouth, and paired well with the couscous. Stifado was also delicious. The eggplant dish with a block of feta was also fun and yummy! Their cocktail game is also very fun - a couple of us got the Karpouzi 3.0 and we also got one "pump the briki" which was a fun take on an espresso martini. I can't wait for my next visit!

    Lemon Chicken Pie (10/10): This was their special pie of the day. I'm sure their other pies are…read moredelicious as well. The chicken was amazingly tender. The tartness of the lemon was balanced perfectly with the savory elements of the dish. The homemade phyllo dough is to die for. Baked to a perfect crisp, and full of bready aromas. Tsoureki (9/10): This sweet bread was also amazing. The whipped cream was delicious and tasted homemade. The maple yogurt was also delicious, adding just the right amount of acidity to cut through the sweetness of the dish. Breakfast Hilopites (7/10): Very unique dish. Our waitress described it as a "breakfast carbonara." The sausage was the best part of this dish. The pasta was tasty as well. Saganaki (3.5/10): The fried cheese is way too greasy. It comes in the pan, so there's a pool of grease still at the bottom. We had this dish last, and it felt like a bad way to finish the meal. The cheese itself was delicious (the nuts too), but the dish still lacked something to cut through the grease. Loukanikopita (8/10): The sausage was really good. All their phyllo dishes are awesome. The yogurt was good as well. Hortopita (7.5/10): Also a great phyllo dish. Yogurt was great. Loved the addition of dill. Souvla & Eggs (8/10): Lamb was very tender. Cooked and seasoned well. I think it was a tad too salty, though. The salad was light and refreshing, with a nice touch of acidity. Strapatsada (7/10): Solid dish. Not a must-order, but I did enjoy all the flavors and textures melding together. The sourdough was solid. We also had the Vlacha Cola, which was crisp and refreshing. Service is very friendly. I would definitely come back. I would say it's better than their sister restaurant, Krasi.

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    Ambience at 5pm

    Bar Vlaha - Dessert sampler

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    Sarma - Zucchini fritters - incredible flavors, highly recommend

    Sarma

    4.4(1.4k reviews)
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    •$$$$

    2026 Boston. Dinner review. Mediterranean…read more (Highlight - Best) BLACK SEA CORNBREAD jalapeno, feta, honey, sesame 19 DEVILED EGG DIP shakshuka-style, zhug, harissa potato chips 17 HONEY ROASTED FIGS red pepper, tabbouleh, arugula, walnuts 25 ARTICHOKES OREGANATA goat cheese polenta, tomato, orange, chiles 24 (Highlight) CAULIFLOWER ZAALOUK chermoula, dates, preserved lemon yogurt 23 MERGUEZ MANTI grilled corn, yogurt, red pepper butter, poached egg 34 (Highlight) HARISSA BBQ DUCK* carrot brown butter, orange blossom, fried almonds 38 Overall, the black sea cornbread is just incredible. Could eat many of these. "As good as it gets."

    Sarma is a very popular tapas style restaurant located in Somerville, MA. The restaurant is booked…read morefar out by about a month. I kept checking daily for cancelations and signing up and after a few missed opening, I was lucky to snatch a reservation that opened up due to cancellation. This was a restaurant that my husband had wanted to try so I was diligently checking for cancelation before his surgery. We were so lucky to go just before he had surgery with the children. The restaurant does not have parking, however there is street parking. The vibe was lively and the staff were amazing during our visit. We tried a number of dishes but hands down my two favorite was the Black Sea cornbread and the fried chicken. I would totally order these again in a subsequent visit. You can let the waitress who serve you know that you want the fried chicken as it is not on the menu for ordering. The children enjoyed their lamb kothe sliders. We tried the warm gyro bread and the avocado muhummara. I think for a first time, it was worth getting. If visiting a second time, I would try something else though. Same for the octopus souvlaki, would try only once. The Tunisian brik tacos, which has tuna, was slightly on the salty side. We actually didn't finish this as well as the Brussels sprout bravas. Key takeaway, book a reservation but also check back for cancellations because they do turn up and you can sign up for emails to be notified of cancellations. Service and atmosphere are great. The cornbread and fried chicken are musts!!! See my pictures.

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    Douggy, our bartender/waiter

    Sarma - Sugarsnaps - wonderfully fresh, lovely textures

    Sugarsnaps - wonderfully fresh, lovely textures

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(594 reviews)
    2.5 mi•Back Bay
    •$$

    A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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    Oleana Restaurant - Fatteh

    Oleana Restaurant

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    3.3 mi•Inman Square
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    One of my favorite dining experiences all year…read more Service- exceptional. Everyone interacted with was amazing. My server had excellent recommendations and was super knowledgeable about the menu and the popularity of items. Food- we got 5 dinner items and 1 dessert item and that was enough for two. Zaatar Bread- our favorite item. Bread was thick but light. Buttery but not overpowering. And the dip! Wow was the dip so good. Whipped Feta- delicious but could've use 2 more chips as the dip to chip ratio was off. Sultans Delight- my wife's favorite dish. Super tender and extremely flavorful. Lamb Shwarma (special)- so good and I hope they add it to their menu going forward. Mussels- mixed. I enjoyed them but my wife did not like them as much. May have been textural for her, but I enjoyed it. Baked Alaska- a must. From the presentation to the flavors- amazing! Can't wait to come back, they earned their Michelin recognition for sure.

    Oh, Oleana! Tucked…read moreaway in Cambridge, Oleana is a cozy Mediterranean restaurant serving small plates. My partner and I managed to snag a last-minute reservation on a Tuesday night, and even at 9 p.m. the restaurant was still lively. Between the beautiful decor and warm atmosphere, it made for a great date night spot, though it was admittedly a bit dim (apologies in advance for the photo quality!) Between the two of us, we ended up ordering quite a few dishes: Whipped Feta (4/5): This was good, though I was hoping for a stronger roasted pepper flavor. Nothing wrong with it, but it didn't quite stand out. Interestingly, we overheard the table next to us mention the same thing, so maybe this one's a bit hit or miss. Spinach Falafel (4/5): Another solid dish. It was bright, colorful, and fresh, though a little messy to eat. Our waiter rather bluntly told us to "just wrap it and bite," which caught us a little off guard, but it was good nonetheless. Fatteh (4.5/5): Our favorite appetizer of the night. The creamy roasted cauliflower paired so well with the crispy pita, and I especially loved the sweetness the onions brought to the dish. Sultan's Delight (5/5): As everyone else says, this is the one to order. The beef was incredibly tender and rich. In hindsight, I almost wish we'd had the potatoes from the Adana Kebab to eat alongside it because they would've been the perfect accompaniment. Vermont Quail Kebab (5/5): Tied with the Sultan's Delight as our favorite entrée. The quail was juicy, well-spiced, and surprisingly easy to eat. I'd absolutely order this again. Adana Kebab (4/5): By this point, I think we were simply getting full. The kebab itself was good, but not nearly as memorable as the other meat dishes. Ironically, the potatoes and peppers that came with it might have been my favorite part--they would've paired perfectly with the Sultan's Delight. Baked Alaska (4.5/5): Delicious. The toasted meringue paired wonderfully with the coconut ice cream, though we were a little mixed on the passionfruit caramel, which came across slightly burnt and more acidic than expected. After a while the meringue did become quite sweet, so we ended up pairing some with the Muhallebi. Dark Chocolate Muhallebi (3.5/5): Yes...we ordered two desserts. I was mostly drawn in by the kaymak ice cream, but the Muhallebi itself was almost completely unsweetened. I'm usually all for desserts that aren't overly sweet, but this one leaned more savory than I expected. We actually ended up adding some leftover meringue from the Baked Alaska to balance it out. Looking back, given both our appetites (and our wallets), I think we would've been perfectly happy just ordering the Baked Alaska. Overall, Oleana was a lovely spot for a date night. While it didn't quite live up to the lofty expectations I'd built up from all the praise, we still had a really enjoyable meal. Our main waiter was kind, and I appreciated that the dishes came out in rounds, giving us plenty of time to eat and chat. The meat dishes were definitely the highlights for us, but overall there's a lot to like here.

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    Dolma Mediterranean Cuisine - mediterranean - Updated September 2026

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