We had a blast and ate like kings during our Tutore Pasta Class!!…read more Bravissimo! Thank you Mollie, James, and Dean for hosting such a great experience! The pacing and instruction were on point. Never felt rushed, lost, or hungry ... Loved being able to ask questions about the class and Italian cooking in general without interrupting the rest of the students or instruction! And lets not forget about the result. OMFG. We made Tortellini! and they didnt look like blobs of pasta! Not only were the recipes absolutely delicious they were remarkably approachable -- enough that they will transfer back to the home chef without any problem. Don't wait, make that class reservation today!

This had to be one of the best nights I've had. You can't go to Chicago and not try this class. The…read moreinstructors are so kind and funny. I will be back!

Just went for the 3rd time. My mother and I enjoy taking Naveen's cooking class each year. Great…read morefor families, couples and work outings.

I attended a work event here last night. It was so good. Picked up some tips and knife skills…read more Who knew there was a technique for dicing celery :). The Thai recipes were great and I'll be trying them at home. Naveen made everyone in the group welcome. Hoping to be back on a future trip to Chicago. Just go, you won't regret it!

I've been here at least three times, and the experience never disappoints. They start you off with…read morea lovely assortment of three different types of bread served with butter, which is a nice touch. For a three-course meal, the price is very reasonable. The rotating menu means you'll want to be open to trying something new each visit, but that's part of what makes it special. The students do an incredible job, from preparing the food to providing attentive service. Every dish is vibrant, flavorful, and beautifully presented. It's always a pleasure dining here, and I look forward to coming back. You get a nice view of the city if you sit closer to the window. Space is always clean.

Amazing! We went as a group and got to try almost everything. Disclaimer though my friend does work…read moreor study at Kendall so we went to kind of support him. The food really did blow me away because everything tasted like high-end fine dining quality but at a fraction of its price. The drinks were also quite good and they also have wine pairings too. For the main dishes I really like their desserts; they were just not too sweet and just right. For the appetizers I think I like some more than the others. For example the steak at the time was very good; the chicken was a little bland and for the appetizer we all tried different ones too. Overall great experience. Whether your friend, our students at Kendall, were there or not, I think this is a great place to get a very good value for a meal

We bought a gift certificate for an open class before Covid and they canceled all open classes once…read morethey reopened. We were not able to return for a refund.

Excellent evening! We came here on a date (and the where and what were surprises to me). Chef Dom…read morewas warm and welcoming, in addition to being professional and fun. We started out with some hummus and crostini. We were glad to have snacks since it was about an hour and a half until we sat down to eat. By the way, you can bring your own wine! They have nice glasses and a wine opener to us. The also sell some; the Cab we had was only $20 and was quite good. There were only 5 of us, plus chef. It was great since we all got to do more and hear better than with a normal larger group. Our Southern menu consisted of collard greens with pancetta, skillet jalapeno-cheddar cornbread, mustard potatoes with onions, and the most amazing flank steak + tomato chutney. Seriously, I'm still mentally drooling over this chutney! I can't wait to make it again! For dessert, lemon curd mousse. Delicious It was really nice to have our actual meal at a dinner table that was thoughtfully decorated and put together (versus in the kitchen around the stainless steel). We really had an amazing night and loved learning some new skills, recipes, and flavors. Looking forward to going back for a different menu!

An unforgettable cooking class--pure joy from start to finish!…read more I cannot rave enough about this cooking class. Four friends and I signed up on a whim, and it turned into one of the most memorable evenings we've had together in ages. The highlight was learning how to make fresh fettuccine from scratch--yes, from scratch--and somehow the instructor Jason made the whole process feel both totally doable and ridiculously fun. From the moment we walked in, the atmosphere was warm, welcoming, and buzzing with good energy. Jason was patient, hilarious, and incredibly knowledgeable, guiding us through every step without ever making it feel intimidating. Before long, we were kneading dough, rolling it out like pros, and cheering each other on as our pasta strands got longer and more impressive. And the best part? Sitting down together at the end to enjoy the meal we created. The pasta was unbelievably fresh--silky, tender, and honestly better than many restaurant dishes I've had. Unfortunately, we ate so fast. We forgot to take a picture! Sharing that meal with friends made it even more special. After we ate, we were entertained by the fabulous Yuiza Beach! A local entertainer from Rogers Park. She was funny and charismatic, and kept us in stitches the whole time! Her performance was as fabulous as she was If you're looking for a unique, hands-on experience that blends learning, laughter, and seriously delicious food, this class is a must. We left full, happy, and already planning our next visit. Highly, highly recommended!

Had a team cooking event here--the food is just okay but the experience is fun! They try their best…read moreto make things lively from start to finish, but it can also feel a little frazzled and disorganized. Still had a great time.

Attended the dumplings class on pride Sunday. The class was full with 12 people attending. It was a…read morefun time. We were able to all meet and talk and cook together. We had a lot of fun. Janet was our teacher and she moved us through the stations and helped us make delicious dumplings from all over the world. The class took about 2 1/2 hours which included a small break in between where we could go and sit outside in the lovely backyard and then eating time this was a lovely way to spend our Pride Sunday. Really nice way to meet new people and talk food.

This place rocks. Ian rocks. He walked me through everything, pointed me in the right direction,…read moreand was knowledgeable. Love to see such an incredible family business and very happy this place exists. Give them all your business!!!!

This store has so much stuff. Just about anything you could need for entertaining and then some. I…read morefound things I didn't even know existed but make my charcuterie nights especially nice! They also offer cooking classes, which I probably won't take advantage of but I do love attending a cooking class, so I will not say never. They are owned by the same folks as Marche, which is a storefront or two away. Parking is not always kind as it's mostly street parking and it goes quick.

We had a great time participating in Chef Paul's culinary brunch experience. Each of the 4 tables…read morewere given specific tasks from the menu that contributed to the overall meal. We had a great tiime chopping, stirring, and learning some wonderful tips from Chef Paul to use in our daily routines. The meal itself was absolutely delicious! I must say the deviled eggs had the best flavor I've ever tasted. But really everything was scrumptious from the panzanella salad to the chicken tetrazzini ending on a delicious cherry pecan scone dessert. Loved the whole setup and great casual/fun atmosphere.

I was surprised with a Valentine's Day Couples Cooking Class at Kendall from my boyfriend. It was…read moreone of the coolest experiences we've enjoyed together! Before you start cooking 3 Chefs explain and demonstrate each course you're going to make. It's a lot to remember so I suggest you pay attention! There are students who walk around to help answer questions and bring you ingredients. The Chefs are also very hands on. One Chef walked me through the entire process of making the vinaigrette! While cooking, they also have a snack & beverage table set up so you won't go hungry! In fact, try not to fill up too fast! Then, there is one course to be eaten at your cooking station, which were the scallops! Here is what we cooked: 1st Course: Beet Salad w/ Oranges & Pistachio Encrusted Baked Goat Cheese Croutons - the croutons came out phenomenal but we forgot to add our vinaigrette! Lol! Whoops! We accidentally left it on the counter! 2nd Course: Scallops in a Butter Blood Orange Sauce topped w/ Caviar- my absolute favorite thing we made! The sauce was so good w/ the perfectly cooked scallops! 3rd Course: 3 Large Flank Steaks w/ Cauliflower Purée- the marinade for the steaks was amazing! Steaks came out nice and juicy! The Cauliflower was cooked in milk then purée by the students. 4th Course: Raspberry Truffles! This was the most comical portion of the evening bc/ we accidentally let the chocolate sit for a little while. When I went to ball the chocolate over the raspberries, the chocolate instantly melted in my hands. A student quickly came over to help but we had a laughing attack bc we were trying to salvage what we could! Quickly, we dipped the truffles into coco powder & put them back in the fridge! It was such a blast pretending to be Gordon Ramsay and Zumbo! It really felt like we were on a cooking show! We were so into it, that out of 28 ppl we were 1st to finish! I wish they would record it & send you home with a dvd! Lol After, Couples enjoy their meals at candle lit banquet style tables lined w/ white table cloth next to an open bar. (This is not the same location as Kendal's main restaurant.) You bring your salad with you and the rest of the courses are served by the students! A lot of thought went into making this night possible & a lot of the ingredients come already prepared! In just under 3hrs you cook & dine! So romantic! So much fun! Delicious food! The perfect date night! I would do it all over again in a heart beat! Thank you, My Love for such a wonderful evening!

Man, I do not cook…read more But, for a night at Kendall College (Spice Up Your Life Cooking program)...I felt for a slice of time, that I might be able to get into it. That feeling has passed, but I still had a really nice time. Ok? Ok. I learned how to "assemble" several items: *Sparking sangria. I'll definitely make this at some point again because it contains alcohol and thus I am not going against my DNA that requires I do not create edible dishes. Ever. Choppy some fruit, throw in some brandy, red wine, Grand Marnier and pour over ice and sprite. Not bad! I'm drunk now, so let's cook.... *Ciabatta Pear Pizza with honey thyme pesto. A winner, most definitely. I could probably make this happen at one point in the future without anyone being harmed or maimed. Those were the standouts. The rest of the dishes (mushroom tartlettes, seafood ceviche, chorizo quesadillas) were all OK, but nothing out of this world. Read: I won't even try to make those. The good parts of this program/classes: the instructors were very fun, and cordial...not like Hell's Kitchen at all. They made it a really fun "Girls Night Out" cooking class. There was also PLENTY of sangria to go around, and other wines to have additionally. For a hot second I actually worried on the way over that I not only had to cook...but had to be sober and cook! Whew. They prep everything for you, so you basically just have to assemble and put in appropriate heating vessel. Even then they have a million students buzzing around checking things, so its basically fool-proof. Except the food processor, I managed to break that. Though, after watching it turn tomatillos into wonderful salsa in mere seconds, I can see why all these chicks want to get married and get a Kitchenaid. Although you know, you can have one and not get married, for the record. A success...and a very fun GNO. Great staff, well organized, private parking and great food. We left stuffed and sauced!

We all know eating less meat is better for our health and for the environment. But going vegan or…read morevegetarian could be daunting for many. Sweet Sprigs changed my perception about vegetables, for food. Attended 3 classes (after discovering them on Eventbrite) and was blown away by the eye-opening techniques they taught, while producing a variety of vegan dishes with knockout flavo The classes are very reasonably priced and you come away well-nourished! They provide aprons, recipes, spice packs and pastes, and detailed instructions and post-class guidance to help you close the learning and doing gap.

Amazing food and great hosts. They are taking one of the most "challenging" cuisines in the world…read moreand simplifying it to make it at home with easy to access ingredients. The hosts are colorful, love the banter and relationship. Highly recommend.

Counter Culture Coffee offers one of the best coffee classes in all of Chicago. If you're ever in…read moretown, it's absolutely worth checking out. The staff are incredibly knowledgeable and go deep into the products, processes, and techniques in a way that's easy to follow but still detailed for coffee lovers. The space itself is fantastic--plenty of seating and a very welcoming atmosphere. It's set up in a way that makes you feel comfortable right away, whether you're there to learn, sip, or just connect with others. What makes it stand out is how interactive and inclusive the classes are. Everyone in the room is encouraged to share, ask questions, and get involved--it's a creative, fun space where people can really be themselves. I loved exploring how many different drinks can be made from a single bean. It gives you a new appreciation for coffee as both a craft and a science. Another thing that's impressive is how Counter Culture is a worldwide company that doesn't even operate its own cafés, but still manages to have such a huge influence through partnerships with roasters and coffee shops everywhere. Their reach and impact in the industry are amazing. Highly recommend if you want to dive deeper into coffee culture.

Their Friday cupping sessions are my favorite. I love bringing friends to try this place. Everyone…read morethere is so knowledgeable and truly nerd out about coffee. It's a wonderful way to spend a Friday morning