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    Bistro Campagne

    4.1 (856 reviews)
    PriceyFrench
    Closed 5:00 pm - 9:00 PM
    Updated 1 week ago

    Bistro Campagne Photos

    Business Info

    BISTRO CAMPAGNE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for groups

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    Bottomless mussels
    Paige D.

    Had the best experience on the patio for their Tuesday special of bottomless mussels. Comes with mussels in a white wine sauce, a fresh baguette, and fries. We paired it with the chenin blanc and it was perfect for a summer Tuesday night. Staff was super friendly and accommodating and the ambiance was absolutely dreamy.

    Nikki R.

    Checked out Bistro Campagne for their restaurant week! The place is very cozy inside, perfect for a winter meal. Our waitress was super attentive and truly knew the menu inside out. Some of the standouts that I would definitely come back for were the French onion soup and steak frites. The gnocchi is definitely unique - I personally really liked it but it may not be for everyone. On the other hand, I probably wouldn't recommend the crème brûlée - maybe I just got unlucky coming in on one of the coldest days of January but I felt like mine wasn't properly warmed up so it kind of had a cottage cheese texture I didn't love to it

    French Onion Soup
    Brian D.

    A perfect date spot with a great wine list and classic French dishes. Don't skip the bread service as the lemon butter is delicious. The cassoulet provided a great hearty meal. The duck fell right off the bone for a great bite with the bean and sauce base. The gnocchi was a great combination of flavors in one bite.

    Brooke L.

    I don't know how I've missed Bistro Campagne! It's been in Lincoln Square since 2002, and I feel like more people should be talking about this spot! It's so cozy inside - dim lighting and candles on the tables and an old rickety house feel. On a cold winter day like today, I could spend a while here. We started with the bread service - a warm baguette, butter, and garlic. We had the simple salad with basil vinaigrette which was very light and refreshing. We couldn't pass up on the French onion soup - a perfect broth and the fresh herbs on top made it super tasty. For our main courses we had the slagel farms cheeseburger (only the best of the best when it comes to meats) and the gnocchi which was unique, rich, and comforting. We can't wait to come back! Closed on Mondays.

    French Onion Soup
    Kendra M.

    My goal is to try 50 new Chicago restaurants in 2025! Restaurant: 4/50 Month tried: January Favorite dish: Pot de Crème au Chocolate We came here for restaurant week 2025. The restaurant seems quaint and European but is actually much larger than we thought! Looked like a nice patio too worth checking out this summer! The food was pretty classic French food. The onion soup was good as was the trout almondine. My party didn't love the muscles. Dessert was my favorite course - the pot de creme was sublime. Definitely a solid choice if you're in the area with great vibes and a good drink list!

    Brussel Sprouts
    Evelyn G.

    I had never had French food before, but wow, Bistro Champagne was amazing. Everything was so good. The service was great, and our server was super attentive, giving us recommendations based on what we liked. I got the steak frites, and it was hands down the juiciest steak I have ever had. The French onion soup? Unreal. It completely ruined every other French onion soup for me in the best way possible. The bread service was also incredible. It actually reminded me of the bread from my family's hometown in Mexico, which made it even better. Oh, and the macaroni? So good. Super creamy and flavorful without that strong, overpowering cheese taste that some places have. On top of all that, the vibe was perfect. It is dark, cozy, and romantic, which just made the whole experience even better.

    Avocado toast
    Morgan S.

    Lovely spot to hold an event! I recently attended a baby shower here and everything was simply lovely. Atmosphere is picturesque. Staff are friendly and attentive. Food was out of this world good! Avocado toast was bright and fresh with a perfectly poached egg. Can't wait to return to try a dinner service.

    Cheese Board
    Preston O.

    Get. The. Cheese. Y'all it all was amazing but that cheese platter??? Incredible. This was the king of meal where every other bite we would stop and do a lil dance because it was so delicious. We've been back a few times but this was our first time on their lovely patio area and even though it was really really windy outside their house closed space tampered the elements significantly (and the kind host let us stand out their first and test if we'd like it aaand we did so thank you to them!) Service here goes for a bit more of a traditional French spot so you'll order everything at once and then they'll course it out. Don't expect a whole lot of back and forth with servers in an American diner kinda way- that being said Maud was our server and was so kind, knowledgeable, there if we needed them, and made sure we were taken very good care of. 5/5 we will be back. Final note- the prices lined up perfectly with what we got I felt like we honestly got a deal.

    Sydney R.

    Great cozy neighborhood bistro with classic French fare. We got the french onion soup, escargot, and lyonnaise salad to start and I got the trout and my husband the steak frites for mains. Soup and snails were tasty if not life changing, the lyonnaise salad was great, and the trout was fantastic. Husband enjoyed the steak as well. We were super full so naturally got some sorbet and a chocolate pot de creme to split, both delicious. Service was great and the space is really cool, looks like an old home. We live nearby and would definitely come back

    Rach H.

    HIGHLY RECOMMEND! Food is great. The appetizers here are to die for. Great place to go with your friends and family. The ambiance inside is nice. Baguette and butter, french onion soup, and steak tartare -.

    Burnt burger

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    Great cozy spot for a date. Excellent food with a great outdoor spot in back. Ample parking across the street too!

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    2 years ago

    Excellent food. Don't let the exterior fool you. When you walk in you realize it's much more than you thought a hidden gem.

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    Le Bouchon - Agnolotti

    Le Bouchon

    4.0(828 reviews)
    3.2 miBucktown
    $$$

    TLDR vibe: your rich "cultured" friends you kind of hate just got back from France and youre like-…read moreoh I know a place. Or youre dating someone who likes Anthony Bourdain and you've convinced her you're a foodie. I rarely if ever give a place 5 stars but I have to for this place. At a high level heres what made it stand out to me from other often mentioned places in chicago: the portions felt decent for the prices, the food was actually good, and the vibe truly did feel like a busy French bistro vs the well spaced large rooms of most other restaurants. It's not great if youre someone overstimulated easily, hard of hearing, or need elbow room. Or if youre looking for this uber luxe quiet formal vibe. But if you want to go somewhere where you feel like youre in a (extremely well known) hole in the wall this is it. Even though it was crowded one of my favorite parts was that the chefs or at least culinary dressed not front of house vibe dressed staff- were walking around as well so it was like you were really in the back of the kitchen secret table vibes. I also appreciated that a couple got engaged and they called attention to it without making us all cheer incredibly loudly. Me and the table next to me were like- who? what? They have good N/A champagne which I appreciated. And the bay leaf ice cream tasted like some legit herbs - which as someone whose goal is to really taste plants and the flavors of the earth - I appreciated.

    Le Bouchon is an excellent example of the idea one *can* have too much of a good thing. Alas, there…read morewere more things that went a little south with the experience. I ordered the Escargot and the French Onion Soup. There was also free baguette included at the start of the meal. I loved that the baguette had a substantial crust, for it was an absolute delight to butter it up (though not the best butter in the world), and dip it into the herbaceous escargot butter. However, the inside, despite its temperature, was still gooey/doughy. Too much crust or some other technical issue? I'll let those with baking experience sound off. Whatever the case, the last thing I want to do with fresh baguette is ripping out the innards and rolling it into a ball of silly putty. Now, for the escargot... ah snails, an old favorite, for I don't really love fast food (ha!) These were mostly good, save for two things: First, the texture was still just a little slimy, reminiscent of an oyster. 30 seconds more cook time is all they needed, a minute would be too much! Second, the sauce didn't do them any favors. I've had escargot in a rich, buttery, garlicky, slightly herbed sauce that was beyond divine. This dish went triple-overboard, if not more, on the greens - making it resemble a chimichurri rather than something turning snails into decadence. Now, we arrive at the French Onion Soup. The sheer amount of cheese was so excessive that I recoiled even though I have a line item in my budget for cheese. I fished what remained out, and consumed it only out of spite. Now, while I appreciate the use of crusty bread that didn't turn into soggy croutons, the size of the pieces was too large. I'm one who orders prepared food with the understanding that it is prepared and should require minimal additional work. Steaks that need slicing are exempt, soup is not. Unfortunately, there was one more undoing: while I can understand a less sweet soup may be normal variation in the recipe, one of the spoonfuls had something very sour, as if it was a large wad of sour cream (though none was present). This made were otherwise rich and flavorful broth less than enjoyable. When it comes to the service, this had some good and bad. It was friendly, attentive, and the food came out fast. However, an item of note is that finished plates were not cleared in due course. This applies not only to myself but also the stranger sitting next to me. Final verdict: I wanted to love Le Bouchon, really I did. I was even hoping, at first, to try more of the menu on a return visit. However, the poor execution across the board does not provide the confidence needed for a return visit.

    Photos
    Le Bouchon - Restaurant

    Restaurant

    Le Bouchon - Poulet Roti

    Poulet Roti

    Le Bouchon - Upon arrival, hot baguette is paired with my cappuccino.  Delicious way to open the conversation.

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    Upon arrival, hot baguette is paired with my cappuccino. Delicious way to open the conversation.

    Dear Margaret - Beef shank; split pea soup; charred broccoli; smoked carrots; fennel custard; panna cotta; cheesecake.

    Dear Margaret

    4.6(169 reviews)
    2.2 miLakeview
    $$$

    This is such a lovely little restaurant, and I do mean little. The space is small so I would…read morerecommend a reservation. Our first visit here was for Restaurant Week, but we have been back several times after that. The restaurant itself is absolutely adorable. Lots of two top tables as well as some four tops. The bar area is functional as it allows for seating to have drinks and to dine. Each time we have been there, the music has been off the charts. I was a little taken aback (in a good way though) when I heard Aretha Franklin. My mind was a little confused because I felt like I was in a small French restaurant in Paris and was expecting French Cafe Jazz/Chill music. But hearing the Queen of Soul changed the whole vibe for me. The menu is very eclectic and changes quite a bit. The one thing that has been consistently on the menu are the Pommes Dauphine (oyster mousse, pickled red onion, osetra caviar), which I adore. Another dish that was the Slagel Duck Breast à l'Orange (pistachio, baby carrots, marmalade demi-glace, wild herbs). This was also very good. The duck was prepared just right, with the meat tender and juicy, but the skin nice and crispy. The Duck Liver Mousse (beer jam, honey-roasted peanuts, mint) is also a favorite of mine. Every time we have dined here, the Wine Director, Terry McNeese, has taken care of us for wine and beverages as well as sometime speaking to us about the food specials. He was gracious and informative, and easy to talk to. It was not until our second visit that we discovered who he was after he gave us his card. I was inquiring about some of the music on that night and he mentioned that it was a Spotify playlist. He has created several playlist under "DM" specifically for the restaurant. He told us he was on Spotify and that we could find the music there. In addition to the music, he has a very nice curated wine list, by the glass and bottle. My favorite is Camille Braun Cremant d'Alsace Brut Rosé Alsace, France N.V. (Pinot Noir). What they do not have is cocktails, so come prepared to drink wine, beer/cider or non-alcoholic beverages. Terry made some recommendations for The Queen, who is a cider lover. She was very happy with the selections and he actually made a recommendation of one for her to try (on the house). If I had to say I had a complaint, it would be that Dear Margaret turns out some great dishes, but because they change the menu often, don't get attached like I do because your feelings will be hurt when it is no longer available. But on the plus side I would say you get to experience something new and exciting on your next visit. There is plenty of street parking as they are located on Lincoln Ave, so it is easy to go there and not fight for a spot or use Spot Hero. So if you are looking for a quick European getaway that doesn't jet lag, get thee to Dear Margaret très vite.

    Definitely the best French restaurant I have ever tried. Dishes were creative and delicious, and…read moreservice was of high standard. I ordered Asparagus Mi-Cuit, Fried Rabbit Terrine and side of 9-grain toast. The asparagus was served chilled (room temp.), with edible petals, shaved egg yolk, fish roes and vinaigrette. The asparagus was fresh and crispy, with a light hint of sweetness. The egg yolk was cured with sugar and salt in fridge and added some saltiness. The fish roes was "rubbery" and tasted creamy, complementing the texture and flavor of asparagus. Moreover, these ingredients paired well with one another. The main dish, the fried rabbit terrine was also great. Pulled rabbit leg meats and rabbit gelatin were coated with flour and deep fried. Surprisingly, the fried stuff was not heavy or greasy at all. The meat was tender, the gelatin added some creaminess and richness to it. The dish was served with lentils and horseradish cream. Not sure why they used lentil as side. Perhaps the sprouted lentil and beets used by Cira would be better. Still, it was a good dish. For the bread, I originally wanted to try their baguette, but they only serve baguette from Thursday to Sunday, so I tried the 9-grain toast instead. It was dense, moist and earthy. Each small slice was about 22.5g! I hope I can try their baguette next time I visit Chicago!

    Photos
    Dear Margaret - Charred, smoked carrots.

    Charred, smoked carrots.

    Dear Margaret - Ice wine tea panna cotta.

    Ice wine tea panna cotta.

    Dear Margaret - Fried smelts

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    Fried smelts

    La Serre - Bread service

    La Serre

    4.2(206 reviews)
    5.6 miFulton Market, West Loop, Near West Side
    $$$$

    our bartender priscilla was phenomena. great and timely service would definitely recommend to…read moreanybody in the area

    Le Serre is the kind of restaurant where the details are deliberate, and it shows. From the first…read morecocktail to dessert, the meal was exceptionally well executed, making this easily one of my favorite dining experiences in Chicago. I started with the Gold Fashioned, followed by the Roasted Escargot, which was rich, savory, and beautifully prepared. The Duck Chinoise was the standout for me. The duck was tender and deeply flavorful, while the whipped potatoes and grilled asparagus provided a simple, well-balanced accompaniment rather than competing with the dish. The cocktails continued to hold their own throughout the meal. The Queen Marie and St. Tropez Spritz were both thoughtfully composed and offered a nice contrast to the richer elements of the food. Dessert was the Warm Apple Galette, which had the right balance of buttery pastry and warm apple without veering into excessive sweetness. Naturally, I finished with an L'Espresso Martini, because a meal like this needs a proper finale. The service was exceptional. Attentive without hovering, knowledgeable without being performative, and consistently warm throughout the meal. Le Serre delivers the kind of dining experience where the food, cocktails, service, and atmosphere feel thoughtfully considered from beginning to end. This is one Chicago restaurant I'm very happy to have in my rotation.

    Photos
    La Serre - Upstairs bar

    Upstairs bar

    La Serre - Cauliflower gratin

    Cauliflower gratin

    La Serre - Truffle Old Fashioned + L'espresso Martini

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    Truffle Old Fashioned + L'espresso Martini

    Petite Vie - Bread appetizer

    Petite Vie

    4.5(83 reviews)
    15.4 mi

    I really enjoy this establishment. My most recent visit was yesterday evening. I started the…read moreafternoon by shopping in western springs, ended my day with a visit to Petit Vie. I reserved a seat at the bar. I was seated and immediately greeted by my server. I decided to start with the happy hour manhattan- it was delicious. They use apple brandy, I was somewhat skeptical initially- buy my server/bartender assured me that it would be good. I then tried the fois gras mousse with the seasonal compote- blueberry. It was an absolutely fantastic choice. The mousse was so incredibly creamy and the compote was a perfect compliment. The restaurant itself is charming- what I would expect a small French brassiere to look like. Looking forward to my next visit!

    Very cute spot with plenty of parking (at night) in a quiet neighborhood while being right across…read morethe Metra station. Service was great but I was puzzled that they changed utensils after each course but failed to scrape away the breadcrumbs on the tablecloth. Standouts were the main dishes: the halibut worked super well with the grapes in the sauce (what an unexpected surprise!) and trout amandine was very good as well (wished the skin was crispier though). For two girls, we ordered 2 apps, 1 salad, 2 entrees and shared a dessert and it was just right. We didn't feel like the meal was overly heavy or over salted, which is such a nice departure from our experiences of late. One piece of feedback is to perhaps warm the seasonal apple tart. It was very good but also very cold! We will be back!

    Photos
    Petite Vie - Back dining room

    Back dining room

    Petite Vie - Octopus appetizer

    Octopus appetizer

    Petite Vie - Frisee salad

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    Frisee salad

    Bar Parisette - A Study in Violet and Roasted Chicken with summer snap pea sidecar

    Bar Parisette

    4.5(34 reviews)
    3.3 miLogan Square

    I think this place is getting lost amongst all the other great spots anything 50 yds of it and…read morethat's a shame. If you're in the area, especially during happy hour (extended to all day on Mondays, closed Tuesdays), stop in. All the areas are lovely and comfortable (bistro, dining room, bar, kitchen counter) and service is friendly and knowledgeable. Absolutely great wine list (and keep an eye out for special event Wine Dinners), including value priced House Wines during HH. Very decent burger and fries, small snacks and full sized plates abound at very good prices. Like its relative restaurant Table, Donkey & Stick, good food, good drinks and good times are sure to be had.

    I'm old enough that I still remember doing the world-class happy hour at Dos Urban Cantina at the…read moresame address now home to Bar Parisette, a newer space from the Table, Donkey & Stick folks in Logan. I hadn't been back to check out the other restaurants in this space since Dos closed a few years ago, so I don't have the history on how this space has turned over a bit in the time since. I DO know this much: Bar Parisette is a strange ride. That's because I'm not really sure what it is going for, based on a dinner I had at the space last weekend. Bar Parisette, for a lot of reasons, gave me the sense it was going for French bistropub. The steak frites, the burger, the snacks, the drinks...all of that felt like it was right at home, but none of it was as strong as the food I've had at TDS. I went with the burger specifically because the burger at TDS is so good, but it just...wasn't, here. The meat was a little plain, the fries were fine, the bun was solid; the pieces were there, but as a package, it wasn't humming. The almonds were an interesting choice, but not one I would run out to make again; the trout dip was a winner with a couple of the folks in our party, but I skipped it since trout dip is not really my thing. I think the vibe was more a turnoff than the food and drink, though. Pardon my French, but it just wasn't sexy in here, and even though it was a Saturday night, it wasn't really hopping inside the space. If there was music playing, I didn't hear it or don't remember it, and the layout at Bar Parisette is functional but doesn't allow for the sorts of people-watching I like at other places in Chicago. (This became especially pointed when we left and walked next door to Gretel, which was jam-packed.) Service wasn't pushy, but it was certainly aggressive; our server came over three times in the first 10 minutes to check on our need to order, despite the fact that we were clearly a group that had not caught up in a while and had not spent much time with the menus. (European, this was not, at least in terms of speed.) But then we DID order, and it took 20 minutes to get our drinks and 30 minutes to get appetizers...then another 30 to get dinner. I didn't notice this as much because I had a late lunch, but my wife was showing signs of "hanger" that got more belligerent as the night went along. "Hurry up and wait" was never more apparent than this, and the staff acknowledged that it took too long for our food to come out, especially in a space that was almost completely empty by the time our mains came out. For $300 (this did include an $80 bottle of wine, note), my expectations are a little higher. Dos, this is not, and it's hard to imagine a scenario where I would come back to experience Bar Parisette a second time.

    Photos
    Bar Parisette - Bar area early happy hour!

    Bar area early happy hour!

    Bar Parisette - Burger

    Burger

    Bar Parisette

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    Bandol - Crab Cakes

    Bandol

    3.7(111 reviews)
    6.4 miThe Loop

    For lunch, I'm not sure there's any better chill spot to grab a bite in the Loop. Low-key,…read moresophisticated, refined. I popped in for a quick solo lunch and indulged in the croque monsieur + fries. The rest of the menu had enticing things but I knew what I wanted and would not be swayed. After a small wait, which I mention only because it really wasn't busy, my food was served. The look matched the flavor: delicious! It's nice that the other French place, offering nearly the exact same offering here in the exact same spot, was replaced with a worthy newcomer. Bandol checks all the boxes you'd want.

    Bandol is good for lunch, but the breakfast I had today was terrible. I ordered a chocolate…read morecroissant, and like in a lot of American restaurants, it was a fake croissant, more like gummy white bread in a croissant form. It was ultra-soft, with a minuscule dab of chocolate. The poached eggs were completely flavorless. They might have been old eggs six weeks away from the farm, I don't know, but all I could taste was the chalky whites. And by the way, poached eggs should always be served with a spoon without the customer having to ask. How do you eat poached eggs with a fork? I asked for my English muffin to be "burnt" (crispy.) They were soft and gummy, just like the croissant. And no jam or jelly was offered. The waiter was polite but inattentive. It's annoying to say, specifically, "I'll have two poached eggs with crispy bacon" and then have the waiter come back and say, "do you want sausage or bacon with that?" And like most restaurants these days, they've switched to that thick-cut bacon that can't be cooked crispy. The breakfast came with a very small side of potatoes, which tasted fine. And I had some green tea that was...okay, but not even remotely like the delicious green tea that most Japanese restaurants offer. I asked my waiter to clear away my plate when I was done, but he either didn't hear me or misunderstood, because he left the plate sitting there. Lastly, when people are eating breakfast, especially on a weekday, they usually have some place they need to get to, and don't want to linger. It took too long after I put my card down for the waiter to pick it up. Every one of these things is a minor complaint (except for the tasteless eggs.) But add them all up and it makes me think -- even though I'm in the area frequently -- "I'll never go back here for breakfast." Overall, a disappointing experience.

    Photos
    Bandol - Croque Monsieur Breakfast plate

    Croque Monsieur Breakfast plate

    Bandol - Parfait

    Parfait

    Bandol - Pain ai Chocolat

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    Pain ai Chocolat

    Bistro Campagne - french - Updated August 2026

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