I had one macaroon class with Hiba I was also the only one in the class for the day and It was…read morereally good! She is very patient, kind, encouraging and attentive! And the macaroon is amazing I wish the class never ended!

I recently attended a cooking class to learn how to make macarons. The instructor was so patient…read moreand kind . I loved the fact we left with a beautiful box of 3 flavors of macaroons and the recipe was provided as well .

From the owner: Dégustation de bières Dégustation de vins…read more Dégustation de whisky Dégustation de chocolats Cours de cuisine à domicile Mixologie

From the owner: Kialatok propose des ateliers de cuisine du monde. Vivez une expérience de cuisine et de culture…read moredépaysante ! Découvertes gustatives, musicales et culturelles : nos animateurs-cuisiniers talentueux vous plongent dans leur culture et leurs traditions. Faites le tour du monde sans quitter Paris !

Such a yummy experience! Stopped by here for dinner on a Friday night and all the tables were full…read more We waited a bit for a table to clear up, and then we were seated. Food was incredible and definitely worth the wait! Since it was busy, it was a little hard to flag our waiter down if we needed something, but otherwise we had a wonderful time. The owner of the restaurant was lovely, she had her own cookbook and also spoke Mandarin (in addition to French and English). Thanks for dinner!

I am amazed! As a Taiwanese-American who grew up in Queens NY, this is an amazing authentic…read moreTaiwanese restaurant in Paris!!! It is a wife-husband team with wife's nephew from Taipei to take over in a few years! Very thing Taiwanese authentic!!!! Taiwanese fried chicken over rice and 滷肉飯 with classic soy sauce eggs and 刈包 with the real peanut powder and pickled vege that traditional goes with the pork belly bun!! All cooker at the restaurant. For sure, my Taiwanese home from my Queens, NY, Taiwanese home! Highly recommended for those who miss Taiwan as well as those who want to explore Taiwanese food! The husband part of the owner team is native France. So you can speak French or Taiwanese!! All will work!

From the owner: cours de cuisine paris cours d'œnologie paris…read morevins de producteurs vins naturels paris activités teambuilding

From the owner: Cuisinez avec un chef et dégustez ! Depuis 2004, L'Atelier des Sens propose aux épicuriens et aux…read moregourmets de partager le savoir-faire et la passion de chefs professionnels dans le cadre chaleureux de ses deux ateliers parisiens. Les cours se renouvellent chaque mois, varient au gré des voyages, des rencontres et des produits de saison. Les bons cadeaux de l'Atelier des Sens permettent aux bénéficiaires de sélectionner le cours de cuisine de leur choix : classique ou trendy, débutant ou passionne, chacun pourra trouver le cours qui lui ressemble.

What a great business idea! And perfect date night. You show up and they teach you step by step how…read moreto cook an amazing dinner. You make an appetizer, main dish, and dessert. Once you're finished preparing your delicious meal, you take it home and throw it in the oven. So much fun and a way to meet other people and have a good time. No skills required, you will feel like a professional!

From the owner: Cours de cuisine à emporter Cuisine du monde…read moreCuisine traditionnelle revisitée Cuisine de produits de saison Cuisine originale et décalée Ateliers Top Chef Ateliers thématiques (makis, cupcakes, macarons...)

The oysters were super fresh! I wish there was migonette sauce or horseradish for us Americans…read more Great customer service!!!!

Juste was our first restaurant we tried after arriving. We were seated immediately with no…read morereservations. The servers spoke English and gave us great guidance on what to choose. We ultimately went with oysters, mussels and frites, and clams with pasta. The oysters were plump. The mussels were prepared in a yummy sauce that we dipped the bread into. The house wine was great at €1 per glass with the mussels. The clams were small but tasty. The two of us left happy and full, excited to try more spots of they were as tasty and welcoming as Juste!