The experience started with shopping at the local market, which was such a fun and authentic way to…read morelearn about French ingredients and culture. Fabrice is incredibly knowledgeable, patient, and passionate about food. He encouraged us to step outside our comfort zones and try new things, which made the experience even more memorable. A couple of things to know before you go: there is quite a bit of standing throughout the class, and there is a TON of food. Seriously--skip breakfast that morning because you'll be enjoying a generous meal by the end! The only downside was that our class was combined with another family whose dynamic was quite different from ours, but that didn't take away from the quality of the experience itself. Overall, this was a wonderful way to spend a day in Paris. We learned so much, enjoyed incredible food, and created great memories. I would absolutely do it again and highly recommend it to anyone looking for a unique and authentic Parisian experience.

I had an amazing time cooking with Chef Christian! He is incredibly personable, welcoming, and…read moreknowledgeable, which made the whole experience both fun and relaxed. We made croissants, and they turned out absolutely amazing flaky, buttery, and better than I expected. The small group size was perfect and allowed for plenty of hands-on time and personal attention. This was my second time coming here, and it definitely won't be my last. I'll continue to come back whenever I'm in Paris. Highly recommend!

I teach cooking and this was by far my most favorite cooking class experience ever! You start out…read moreat the farmers market choosing all the ingredients you will be using for your class with the chef. Chef Cyril was animated and so knowledgeable. There was such a camaraderie in the class and I must say I learned so many things. You cannot miss with this school

Such a wonderful experience to make croissants in Paris!…read more Eline was my chef for the day and age was knowledgeable, funny and a great teacher! She also gave us great bakery suggestions to visit after our class! The classroom was in a unique building and added to the charm of learning how to make croissants in Paris! All of our baked goods turned out delicious and we got a set of directions to make them at home! I highly recommend!

Such a fabulous family experience! James was wonderful. At…read morefirst I thought he was rushed, but after 2 1/2 hours of so much fun, I realized that if he wasn't efficient then we'd likely still be in the kitchen 3 days later! James was so patient and a great teacher. He was totally engaged and made our 11 yo daughter and 15 yo son feel really respected and part of the team. We worked in pairs and made 60 delicious macaroons. Would definitely recommend!!!

I had one macaroon class with Hiba I was also the only one in the class for the day and It was…read morereally good! She is very patient, kind, encouraging and attentive! And the macaroon is amazing I wish the class never ended!

Winner Winner ... Wow, this is the best baguette I've had…read morein Paris! Of course it comes from the cooking school... Surprise surprise. From the very first bite, it was heavenly. Feeling blessed to have experienced so many bakeries in the neighborhood and yet this is my favorite. I'll be back tomorrow for more ... nicely done!!

I attended Le Cordon Bleu (Grand Diplôme program) for 9 months with the hope of learning the…read morefundamentals of cooking, as I had no prior experience. Unfortunately, LCB does not cater to beginners, despite their claims that no experience is required. That simply isn't true!! Classes moved at a relentless pace, leaving little room for actual instruction! Instead of focusing on techniques, we were always rushed and then told what we did wrong. This led to injuries, mistakes, and a lot of unnecessary frustration. If you're new to cooking, this environment is more overwhelming than educational. It became clear that LCB is designed for those who want to work in high-pressure restaurant kitchens. But in my class of 16, only four students had that goal (and most classes had this same ratio). The rest of us were there to learn for personal enrichment, to open a restaurant/ café one day, or to explore culinary arts more deeply. Unfortunately, the program doesn't seem to acknowledge or support those paths. My disappointment isn't with the instructors--(shout out to Chef Caals, Chef Yann, and Chef Hoel), who were excellent given the constraints they were under. The issue lies in the LCB system itself! The program feels more like a factory line (taking your money) than a school, pushing students through their machine, rather than investing in their growth! For the cost and prestige, I expected much more. Le Cordon Bleu needs to rethink how it supports students who are genuinely there to learn, not just to survive the next service rush.

From the owner: Cours de cuisine à emporter Cuisine du monde…read moreCuisine traditionnelle revisitée Cuisine de produits de saison Cuisine originale et décalée Ateliers Top Chef Ateliers thématiques (makis, cupcakes, macarons...)

We had an amazing time at our macaron class this morning with Noemie! what an experience in Paris!…read moreshe taught us step by step instructions to make both lemon and vanilla macarons. she quickly adjusted from pistachio to vanilla after discovering my daughter's allergy to pistachios. Highly, highly recommend this class!

Noemie is an amazing teacher! We learned all the techniques to make a perfect meal. We took a three…read morecourse meal class, and a macaron class, and what we made was Paris restaurant quality. All thanks to Noemie!

Such a yummy experience! Stopped by here for dinner on a Friday night and all the tables were full…read more We waited a bit for a table to clear up, and then we were seated. Food was incredible and definitely worth the wait! Since it was busy, it was a little hard to flag our waiter down if we needed something, but otherwise we had a wonderful time. The owner of the restaurant was lovely, she had her own cookbook and also spoke Mandarin (in addition to French and English). Thanks for dinner!

I am amazed! As a Taiwanese-American who grew up in Queens NY, this is an amazing authentic…read moreTaiwanese restaurant in Paris!!! It is a wife-husband team with wife's nephew from Taipei to take over in a few years! Very thing Taiwanese authentic!!!! Taiwanese fried chicken over rice and 滷肉飯 with classic soy sauce eggs and 刈包 with the real peanut powder and pickled vege that traditional goes with the pork belly bun!! All cooker at the restaurant. For sure, my Taiwanese home from my Queens, NY, Taiwanese home! Highly recommended for those who miss Taiwan as well as those who want to explore Taiwanese food! The husband part of the owner team is native France. So you can speak French or Taiwanese!! All will work!

From the owner: Cours de cuisine à emporter Cuisine du monde…read moreCuisine traditionnelle revisitée Cuisine de produits de saison Cuisine originale et décalée Ateliers Top Chef Ateliers thématiques (makis, cupcakes, macarons...)

From the owner: cours de cuisine paris cours d'œnologie paris…read morevins de producteurs vins naturels paris activités teambuilding

From the owner: Kialatok propose des ateliers de cuisine du monde. Vivez une expérience de cuisine et de culture…read moredépaysante ! Découvertes gustatives, musicales et culturelles : nos animateurs-cuisiniers talentueux vous plongent dans leur culture et leurs traditions. Faites le tour du monde sans quitter Paris !