This place is located at the Village of Leesburg and it's not a stand alone restaurant. When you…read morewalk it there is a full bar with televisions. Then there are different places you can order from with different food. We had the Arepas and they were amazing. Service can be a bit slow if the area is busy, but the arepas are fantastic. Must try!

This place has gone down hill so badly ! The customer service is the worst ever . Asked the bar…read moretender if we could get some help opening an umbrella so we could eat outside on a beautiful Sunday afternoon (3/22/2026)! The bartender said sure and never sent anybody to open the umbrella or to even check on our table the whole time we were there . The young lady who brought us our food seemed extremely confused. When we asked to have the umbrella open outside for us to eat this young lady said .... " You have to go into the bar and ask somebody ." She didn't bother to ask her co workers for us. So I asked the bartender said he would take care of it right away and did absolutely nada ! The food has really gone down hill! The Colombian restaurants in Queens, Ny or anywhere else are so superior to this place !

Brazza on Steaks is such a solid place for good Latin American cuisine. The owner seems to be very…read moredevoted to the quality of the food and the steaks really could not be any tastier. I do think that a mix of the steak and other dishes is a good balance but it would've been great to have more greens as an option. But then again, this isn't something that is unique to this restaurant alone or the type of cuisine. I would love to watch a great soccer game or other sports event here to root on a local team. It is the perfect combination of solid food, genuine vibes, and great service.

I first heard of this place when Yelp sent an email with suggestions on where to eat in the area…read more Having never had Venezuelan food, I was curious about it. I looked at their menu, then set out to learn about their various entrees. My husband agreed to give it a try. Before going, we settled on trying "Pabellon Criollo" which is considered the Venezuelan national dish. We were here on a Saturday around 5 p.m. and were surprised to see a few large parties dining in. Also, people came in to get their takeout orders. Not sure as to how the ordering worked when dining in, we made our way to their counter. The owner, Carlos, spotted us and got 2 menus. We confirmed that we wanted to dine in. Carlos is very friendly and welcomes customers with a smile. He also was our server. To drink, I had a lemonade while my husband had a can of Coke. We let Carlos know that we were both having the Pabellon Criollo. This dish consists of black beans with a bit of shredded cheese on top, white rice, carne mechado (which was shredded), 2 arepitas (small arepas) and some platanos maduros. When the food came, it was obvious that the platanos were freshly made. Carlos also brought a bottle of brazza sauce (also called "salsa de amor). He told us we could put it on any item we wanted. It's a mild sauce which is mayonnaise based with cilantro. We enjoyed this dish. Everything was mildly seasoned yet still well flavored. Nothing went to waste! When it was time to pay the check, Carlos rang us up. We both say we would like to return and try their steaks. From start to finish, we had a great experience.

Fantastic authentic Salvadoran market/bodega in a well established lake-based Wonder bread…read moreresidential community. Worth the drive from other areas to peer into the "hole in the wall" kitchen. Rarely see around here are real deal chicharrones -- the ones with big chunks of meat still stuck to the hard crack pork skin. It's not on the menu, but it is on proud display in the one and only tiny pass through window into the kitchen. Buy it by the pound. Also unique in these parts are elite tamales that you just have to marvel at their natural sweetness. Ansln

Delicious Mexican food, definitely exciting on your tastebuds. Would recommend for a casual night…read moreor a fun takeout dinner.

A hole in the wall place but with large portions and delicious food. The staff is very welcoming.read more

After adventuring out into DC during the weekend, my partner and I wanted to grab some food close…read moreto the metro stops in Falls Church or Fairfax. I wasn't feeling up to the big chains and places I wanted to try seemed to close early. Luckily this place was open and I had been wanting to try it for a while. Definitely it let a hidden gem! There are some parking spots right in front, although not many. There is a decent amount of seating, but it would be tight if you had a large party. My partner did note that the bathrooms weren't that great. You immediately get served complementary chips and salsa. They were pretty basic, but not bad. We ordered the following: + Papusas (Pork and Cheese & Loroco and Cheese) - Decent, although I prefer the Loroco (an edible flower bud). + Pollo à la Primavera (chicken dish) - Yummy, especially the sauce which mixes well with their hot/spicy sauce too! I could do without the salad dressing. + Camarones con Calabeza (shrimp dish) - Same as above! Note they leave the tails on. + Natural Juices (Mango and Maranon) - So refreshing! I loved the Maranon (cashew apple) was a wonderful burst of tropical sweetness with a subtle nutty taste. I appreciate that for the pupusas they had the foresight to provide my partner and I two plates so we could sphere the papusas. The portion sizes of the entrees were great for the price. It did take a while for the staff to swing by so that we could get boxes and the check. Note that credit cards and mobile pay are accepted. I definitely wouldn't mind coming back again to try more items on their menu.

We sat and waited for over 40 minutes for simple breakfast burritos and they were not busy at all…read more Then the burritos were literally miniature- for $7 a piece. This is absurd and a complete rip off. DO NOT go here

My wife and I stopped in for lunch on a Saturday. We were at a business next door and looking for…read morelunch. The restaurant has a dozen or so tables each covered in thick plastic to protect the underlying tablecloth I guess. It was unclear to us if someone was going to come by and take our order or we had to go to the counter to order. We chose the latter after sitting at a table for a bit. We were the only native English speakers in the place which may have been part of the issue. Their menu is clear and easy to read with pictures of most of the dishes also displayed in an overhead lighted menu board. We each ordered a beef and a chicken taco along with pupusas. Our food was delivered to us a short time later. The tacos looked and tasted very fresh. We loved them. The pupusas were freshly fried(?) and piping hot. Yummy. We saw several other orders come out with a bowl of sopa de res. It looked and smelled great chock full of veggies and a hunk of meat. Even though it was hot outside, I think that might have been the dish to get. Next time.

I came to La Estancia for a family birthday celebration, and must say, they did an excellent job…read moreaccommodating a party of 17, including six children. The service was excellent and accommodating. I was impressed because I know large groups can be difficult to wait on, so was very pleased with the service and how quick they were to get our orders in and us served. We ordered a variety of appetizers, such as the the empanadas, calamari, and garlic shrimp. My favorite items were the empanadas and calamari, which were extra tasty with the accompanying sauces. We also ordered a variety of grilled meats, including the two large Parrillada meat platters and picanha . The accompanying sides we tried were the fries, cheese rice, fried yucca, and plantains. I really liked the plantains, but the cheese rice was not was I expected. It was more like grits than cheesy rice. The meats were cooked to how we requested it, and of course tastes especially good with the sauces. My favorite cuts were the strip steak, beef rib, and picanha. I didn't really care for the sweet breads, but that is a personal preference. Value wise, the Parrillada platters could easily feed 4 - 5 people, so we had plenty of leftovers. I would definitely recommend checking out La Estancia if you enjoy grilled meats!

Looking for a good steak in an unknown area, we were lucky to have found La Estancia; the pictures…read morewere enough to convince us. The service was 10/10. They were not very busy when we arrived but remained attentive during our entire visit. The food was fresh, well-seasoned, and delicious. We got a parrillada mixta, which means mixed grilled meats. It was superb! My husband had a cup of coffee, which was also good. Usually, restaurants go for generic coffee, and it's always overcooked. This was fresh and delicious. The restaurant is nicely decorated, music is playing, and there is a bar. It would be a great hang-out spot.

Been coming here for years and the food still one on my favorite roasteries chicken in the Herndon…read moreArea. Chicken alway nice and moist. Ceviche Mixto 3/5 $15.95- The ceviche was ok not the same as the actual full Guapos resturant but still good. The street taco was good and fill with steak.

I drive all the way to person cause the food here is fresh and the service is always good…read more This is the only place that makes fresh passion fruit juice. This place is solid.

Their food is amazing especially the salteñas friendly…read moreworkers But the space is alittle small . Overall take a bite and you'll enjoy

What a neat find! I was searching for some paella, and this restaurant delivered…read more What I ordered via DoorDash: * Seafood Paella: It's so delicious! It wasn't dried out, it had tons of seafood (mussels, shrimp, and sausage), and it was very flavorful. I would totally get this again. * Alfajores Cookie: I didn't expect such a huge cookie! It wasn't bad, but I typically make my own and prefer a smaller portion. The dulce de leche filling was very generous, which was a bit off-putting. I think this would be more successful if it were smaller. * Cheesy Bread (Cuñapé): This was also huge! If you think about it, one of these is enough to replace three smaller ones. It reminded me of Fogo de Chão's cheesy bread. I didn't eat it warm, but it was still decent and had that perfect, chewy tapioca texture. Next time, I'll dine in to try their empanadas and flan! I can't wait to pop in!