We were seated immediately without reservations. We ordered escargot, calamari and beef tenderloin for appetizers. The escargot was a little tough, but flavor and bread were spot on. Husband ordered ribeye steak, mushroom side dish which was amazing, and said. I had the prime rib, baked potato, French onion soup. We both had dessert. The service was amazing. It was the best French onion soup I ever have had. The steaks were cooked perfectly. read more

The service is outstanding! The food is even better! What a great place to eat! The ambiance is super soothing and relaxing! This place gets 10 stars out of 5! read more

We had reservations for 7 pm. On new years eve 2025. We waited 20 minutes for a waiter. I complained to the floor manage and waited 10 minutes for the waiter. After he took our order it was another 30 min.before we were served. When the waiter showed up with our food we were shocked that he left the full meal on the table at once. Appetizer , salad, meat, vegetable, bread and then just walked away. The appetizer was cold so we ate our steak while it was warm. It was all we ate. The waiter never came back to ask if things were OK, he only brought the check when we caught his attention. No one to complain to...they were in and out of the public area. Mostly out. NEVER AGAIN! I brought a friend and was talking up the food and service. I was so embarrassed. read more

I had the salmon salad which was excellent, and the mushroom risotto which was absolutely incredible. All around the service was fantastic. Starting with the hostess who was so nice and the waiter who was equally as fantastic. I love the atmosphere of it and the privacy the booths offer. 10/10 definitely recommend (: read more

Copper Oak Steak House - Salmon salad, mushroom risotto, and Riesling wine - Steakhouses Near Me - Baraboo, Wisconsin

Food was great! Fresh warm bread brought to the table, great house salad, wide variety of drink options, and food was all good! Ribs, Shrimp Scampi, and Chicken Alfredo. The atmosphere is so calm and relaxing. Our server was great. Been here multiple times and never disappointed read more

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Service was outstanding, we both ordered the Ribeye 14oz. Rare. I also added the mushroom sauce to go with my steak! The only reason I would go back to Ho Chunk Casino, would be for this restaurant! It literally is the best part of the casino. read more

We went to Copper Oaks on Nov.9th. 2024 5:00 reservation for two We were promptly seated. Vincent was our server. We started with a salad and French onion soup. Both were excellent, fresh and hot We then ordered a King cut prime rib(medium) and a 14oz ribeye(medium rare) boneless Both were cooked perfect Dessert was Chocolate cake to take home (2 large size pieces) Total time from start to finish 11/2 hours Total bill $152.00 (one beer and soda included) before tip Excellent prices and large servings . A nice change from the Dells over inflated prices **Side note We went there the second day they were open(a huge improvement this time) They are back in the groove, just like they used to be before they closed. Highly recommend Overall 10/10 read more

Copper Oak Steak House - Steakhouses Near Me - Baraboo, Wisconsin

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The restaurants ambiance was gorgeous, setting us up for a great meal. Our server Vincent was amazing! He was always. Checking to make sure that everything was perfect. No details were missed. And the food was extra tasty! I had the 16 oz bone-in ribeye, medium while my wife enjoyed the Queen cut prime rib, medium as well. Both steaks were extraordinary and cooked to perfection ton. I enjoyed the delicious Brussel sprouts as a side along with a house salad. I was happy they served Thousand Island dressing! My wife had perfectly prepared mashed potatoes and a salad as well. We will definitely return!! read more

Had reservation for 5, seated promptly. No waiter or anyone for the first 10 minutes, then get our water glasses filled. Another 10 minutes, a plate of cold French bread and butter dropped off with "I'll be back to take your order ". Waited another 25 minutes no one came back. Customers around us were saying the same thing, an hour and a half and they got cold food. We left and let the hostess know what happened. Too bad, seemed like a nice place. read more

Dined here last evening for our 22nd anniversary. Unfortunately we were running late for our 7:15pm reservation, however Michael made sure we were still able to be seated quickly. He was amazing and made us feel so welcomed and set a great tone for our dining experience. The food was top notch!! The husband and I both ordered the surf and turf and it was delicious. The filet was perfectly seasoned and lobster tail was equally scrumptious!! We can't wait to go back!! read more

Copper Oak Steak House - Surf and turf with garlic mashed potatoes. - Steakhouses Near Me - Baraboo, Wisconsin

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Went here last night and it was overall a nice experience! We were in a party of 6 and they were very upfront about not being able to split the check and the automatic 20% tip (which we were fine with but they mentioned it twice before even sitting down so that was interesting). We ordered a variety of food - pasta, steak, lobster bisque, scallops, etc... everyone enjoyed their food. The steak was cooked perfectly and the portions were a nice size. The server was very attentive and nice. read more

First time being here, the area is nice, but the carpet just doesn't go with the scenery of the area. I feel like it needs to be wood grain. The lighting is a bit dark for our older people, so flashlight from phone is needed. Now seeing this is a steakhouse, should be high quality in beverages and what not--Pellegrino is not served here, nor is Voss and what not. Shame, really, shame. The menu is very small, not that much options, if this restaurant was on its own and not supported by the hotel, it won't make it in the real world. The cocktail list needs more, not that many options, same goes for wine list. The noise level is at medium, because it's a bit small, so you can hear the person talking that is across the room. Our server is Tammy, and she is very attentive, and very knowledgeable. Most likely because the menu is small; now the shift managers are running around helping and cleaning, also well done. The place is clean, well organised and well presented. (I just can't help and not notice the carpet. It literally is burning my eyes as I look around. Good: I started with the soup of the day: chicken wild rice--DELICIOUS! The bread is always warm--perfect. It's creamy, but not too thick. It has a little LITTLE kick as you pass it through your oesophagus, but very delicious. Now ordered the roasted duck, and it looks superb. Well glazed and the taste is phenomenal. It's sweet and tangy I see myself coming back, but work on the menu and change the floors. read more

Copper Oak Steak House - Steakhouses Near Me - Baraboo, Wisconsin

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Tuesday nite, 6/26/2012 at about 5:15 PM, we were one of about three other couples who were seated for an early dinner. The place was literally deserted. Upon first entering, the mesquite grill aroma had my mouth watering. We ordered two cocktails and then dinner: Filet Mignon with the "Oscar" add-on, and a NY Strip. Filet was outstanding, as was the NY. The Caesar salad before the meal (a charge-up for the regular dinner salad) was just OK. The "Broccoli crowns" with the NY was soft from being over cooked and it was not "crowns;" it was a large rooty stalk of broccoli with the florets but they were yellowed; the type of broccoli you find in your refrigerator about a week after you forgot you put it there. We were surprised that they would serve it, considering how good the steaks were. Our server, Christine, was attentive and pleasant, but we didn't complain or say anything. The pricing: very expensive. Over $100 for two steaks, no appetizer and two cocktails. Nuttin' to write home about! read more

We're picky about our steak. If it's not cooked the way we ordered it, we're usually disappointed. That's a normal reaction, right? Fortunately, this place knows how to cook their steaks. Came here from Madison on a Friday night with a group of 7. The warm bread and butter was a winner from the start. So soft. So warm. So buttery. So delicious. Most but one started out with the house salad and caesar dressing (the exception ordered the $3 Caesar salad--he didn't know it was extra. It's EXTRA, people. Pay attention!). The house salad is presented with its ingredients separated on the plate, so some mixing action will have to take place. It was honestly a really good salad, especially with the addition of the crumbled hard boiled eggs. They could cut back on the red onions a little bit though. Caesar dressing was on point. The majority of our table ordered the filet--petite and regular--in various temperatures. One ordered the 18oz bone-in rib eye and another ordered the Chicken Chasseur. All of us were satisfied with our proteins. Steaks were cooked to our liking. It was a shame I ate it too fast! As for the sides, I ordered the spinach in cream sauce. Eh. It's heavy on the cream sauce and not enough spinach. I ended up dipping my steak in the sauce just for kicks and it was pretty good. Next time, I'm gonna get the mashed potatoes. That seemed to be a favorite at our table. Overall, great first time experience at this place. Our server was really super patient--we had a few issues with our party but he was very nice and still paid attention to our table promptly. Thank you! We'll definitely be back whenever we're around the area. read more

I never knew this place was in Ho-Chunk but as a lover of steakhouses, casinos typically have some good ones. This however is not one of them. I went in for a quick steak just after 5. Sat at the bar by myself and had a very nice lady who served me. Ordered a side Caesar salad with my boneless ribeye and broccoli. Also ordered the bacon wrapped scallop appetizer. The appetizer and salad were great and on point for a high end steakhouse. Now the bad. The broccoli was so hard it was like they just dipped it in boiling water to warm it up. The first part of the ribeye I love to try is the fatty tip. Typically the one amazing bite to tell you that you are in for a great steak. Mine was straight rock hard gristle. The steak itself was a step below Texas Roadhouse but a step above Ponderosa. Basically a choice steak over a hand picked Black Angus you would get at any other steakhouse at this price level. Overall paying $40 for uncooked broccoli and the Walmart white packaged steak was just not the experience I was looking for. Will not try again. 1 star for the speed of the service, 1 for the appetizer and salad and 1 star for the bartender. read more

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My husband and I stopped in for a little Anniversary dinner while on a lover's getaway and were blown away by the food at this place!! My husband had the king prime rib and I had the filet mignon. His was blackened and medium! I had mine butterflied and well done...it was perfect. We both had the loaded baked potatoes as our side. He had the cheesy broccoli soup and I had a side salad. We were also served warm bread. Everything was delicious. It is a pricey restaurant, but it's DELICIOUS! read more

My husband and I enjoyed dinner at this beautiful dining room on January 4th. I had the Shrimp Fettuccine as my main course and believe me it was to die for! I started my meal with the Crab cakes which is plenty enough to share. My husband had the Ribeye Steak and Baked potato. I will definitely be returning to this excellent establishment hidden away in the beautiful Ho-Chunk Casino. Great food, great service, great Chef! read more

We stopped at the bar in the restaurant to have a drink before a show we were there to see. Restaurant was not busy. The bartender saw the 5 of us walk in and sit down at the bar. He never said a word to us. We waited almost 15 minutes as he made a couple drinks for the wait staff. After waiting and no service we left. read more

2nd try at this establishment. ....disappointed at the server. He was rude and in a hurry. Waited 20 minutes for a martini that was half full. It literally had one sip in the glass. Then got the story about being on tribal land and can't serve more than 1.5 ounces of alcohol. Who cares. Shake it and water it down. But for God's sake bring it to the table full. Never will return for crappy service and food in a supposed UPSCALE environment. Thumbs down. read more

Great food! Wonderful mesquite smell walking in. I love how they prepare their cuts on the fire. This place beats most in the Dells, which in my opinion does not have good original and unique restaurants (except High Rock Cafe). Why not 5 stars? The salads did not have higher quality greens. The bread was late. The waitress was a typical Wis Dell country bumpkin who did not understand enjoying of food and atmosphere. After all, what are we paying for in an upscale restaurant? To clarify: I was not up sold on any of the great extras, and I felt rushed the entire time from when our server greeted us not with hello, but with "are you ready to order?" No appetizers, no drinks. I asked for that. Please know that if you go here the food is good, but you will have to have it all filtered through the server's IDEA of it. And it appeared as if her idea was not of what is good dining, but rather when you can eat, pay, and get out. That really soured the experience of a great meal, because my steak really was that good! read more

Yes, I'm a fan ! Service is really good ! Can't remember the name of the waitress we had the first time there, but she is really pretty and wears a pony tail. This woman was a professional ! Friendly, but not in your business, on point with bringing drinks as if she knew we were going to ask ! Last waiter was really good too, I especially liked his accent, lol ! He was concerned about our dining experience ! My chief complaint is the wretched piano that plays while you're eating ! Ugh, I know that I heard a zippy piano version of beer barrel polka and let me just say it was annoying. I will go back, as the food and service was outstanding, but PLEASE play more soft background music for the patrons. read more

Exceptional food, the steaks we had were positively amazing and the roasted duck was just as wonderful. The service was very pleasant and attentive. The only reason I did not give a full 5 stars was the casino downstairs allows smoking dispute there being no smoking signs everywhere, we found the smell continued to the dining area which in this day and age is very unusual and rather unappetizing. read more

My wife and I tried the Copper Oak for the first time earlier this month (Saturday, January 14) after many visits to the Ho-Chunk Casino over the years. We had a reservation and we were seated promptly upon our arrival in a very comfortable booth. A harpist was playing (you don't see many of those) and it was extremely relaxing and appropriate music for the environment. Our waitress arrived quickly and took our drink order and returned within a few minutes came back with our drinks. We did not order an appetizer. We both ordered the filet mignon - my wife ordered the small one and I got the larger one. I opted for the Caesar salad while my wife had the house salad. Both salads were extremely large, greens were fresh and the dressing was good. A basket of bread, really the only disappointment of the meal, was also delivered prior to our salads. The bread seemed to have been a little past its prime and was a bit stale. Both of our steaks were done to perfection and really were "melt-in-your-mouth" quality which is what I expected. For our sides, my wife had mashed sweet potatoes which were done extremely well and very tasty and I opted for an upgrade of lobster mashed potatoes as it was not something I'd ever tried or heard of before. The lobster mashed potatoes were excellent with chunks of lobster throughout - the portion sizes of the side dishes were huge - I must have had a pound of potatoes. Service throughout the entire meal was well-paced and attentive. It really was a very pleasant dining experience and the food was good enough to make us want to come back again. read more

Thursday night, 8/30/12, 5:45pm. Only two other tables filled when we arrived, we got one of the little booths on the side. Quiet, which wasn't unexpected given the location. I won't go in to as much detail as I did with my previous review of Copper Oak, I'll just tell you the highs and the lows: Highs: Seated quickly, given choice of booth or table. Steak (10oz filet, ordered medium) was a quality cut, was juicy, and was cooked to order. Price: Two steaks, plus sides, salads, & drinks was $81 before tip. Not cheap, but reasonable. Lows: The Caprese Salad I ordered was described as "Heirloom tomatoes, fresh mozzarella cheese..." Their "heirloom" was store-ripened Roma tomatoes. Tough, almost hard to cut with the table knife. And my biggest gripe of all: When I arrived, I asked for a beer list. I like beer, particularly fond of local Wisconsin craft brews. The waitress (Helen) said she didn't have a beer list, but she started to list them: "Miller Lite, Genuine Draft, Bud Light, Blue Moon, Stella..". I interrupted "Do you have Capital Oktoberfest?" "No", she replied. I looked at the dinner menu (which I had studied online before we left the house): The "Kobe Beef Trio" appetizer suggests a beer "Lake Louie Scotch Ale", the "House Salad" suggests "Capital Supper Club", the "Chicken Chasseur" suggests "Capital Amber". I ask for a Capital Amber and the waitress informs me that they don't have any of the suggested beers on the menu. Sorry. Sorry indeed. Service was adequate, food was forgettable, and the operations - the beer/menu faux pas in particular, reminded me why I hadn't been there in almost two years - even though it's only minutes away. read more

My husband and I visited Copper Oak for our anniversary. We made reservations and ate early so it was very quiet. The reason I picked Copper Oak is because they have booth seating that set back so its more "private" and I wanted a nice peaceful dinner. I was so impressed. They had a harp playing and they ended up playing the song I walked down the isle to. The service I felt was supreme. They were fast and the food was so yummy! And bonus you get a free dessert on your anniversary!!! read more

My husband and I celebrated my birthday here late Sept. We enjoyed all aspects of our experience. We had a knowledgeable and friendly server and the food was prompt and delicious. We started with crab cakes and for entrees, I had rack of lamb, which was the best i'de ever had. Husband had the bone in rib eye which was perfection. We had the sweet potatoes with pecans and garlic mashed potatoes. Everything was prepared well. If you want, there is an open kitchen so you can watch chefs prepare dishes. The only negitive I could think of even mentioning is our mixed drinks were weak. Our overall experience was fantastic. If you can afford a splurge, its worth it! read more

Copper Oak Steak House - Steakhouses Near Me - Baraboo, Wisconsin

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We dined there as a group of 6. It was a very disappointing experience. It started with being sat and waiting about 10-15 min for the waitress to come and take a drink order. Then it took about 10 min to get our drinks, 1 in the party didn't get her drink at all. Someone ordered ribs and after about 15 min waitress came back and said they were out. The steak cavapatti was like a macaroni and cheese. The shrimp Alfredo was Alfredo with shrimp cocktail on top, which was very rubbery. I would never recommend this restaurant to anyone. read more

I took my husband to Copper Oak restaurant in the Ho-Chunk Casino at Wisconsin Dells for his birthday. All the rants and raves about this place are in my opinion not deserved. We arrived and were immediately seated. That is really the only nice thing I can say about the place, that and their Creme Brulee is amazing. Upon being handed our menu's and ordering drinks I opened, or attempted to open, my menu. Upon getting it to open the 2 paper pages inside were stuck together and upon prying them apart much to my dismay they were completely stuck together from food and stuff spilled all over them. It was not new. It had been that way for some time. Upon telling the waitress she took my menu, made no apology and just handed me another one she didn't even bother to check it before handing to me. This one was not stuck together but was by no means a clean menu. Both mine and my husbands steaks were not cooked to our specification, he wanted his well done, it came out medium. I requested my steak medium and it came to me rare. My husband twice ordered a margarita and it came to him with a SUGARED rim. He sent it back and they just rolled it in salt on top of the sugar that was there. He sent it back and requested it be remade correctly. They brought it out again and it had a sugared rim AGAIN! No apologies from our waitress again! Not even an offer to take it back and correct it. The food was sub par. The service very below the standards we have heard so much about. The place was dead we were only 1 of 4 couples there dining. It was an awful expensive sub standard ordeal and one we will never repeat. read more

We ate here on a Saturday night, no reservations needed. The food and prices were normal for the Dells area and we had no complaints there. The service was prompt and our waitress was friendly however completely clueless in her job. We ordered a bottle of wine which she did poor the first glass. I had the prime rib and my wife had the N.Y. strip. Luckily they were both cooked the way we asked because she never came back to check. When we were done she removed the wine bottle and our plates. Never asked how the food was or if we would like something else to drink. We asked if they had desert and she reluctantly brought over the desert cart. The carrot cake was good. Somebody did a great job of keeping our water glass full so we had something to drink with our cake. Do they have desert drinks or serve coffee? I have no idea,we were never offered. What should have been a nice romantic experience was a let down with a waitress with absolutely no training. On a side note the hotel was great and the wait staff at the breakfast buffet was fabulous. Maybe they could cross train at the copper oak. read more