The ambience is light and airy with lights of visual things to capture your attention. Light early…read more60s and 70s rock playing as background music. The service was prompt and friendly. The best news was the food. We got the Caprese crepes as well as the cinnamon roll crepe with a side of French scrambled eggs. Highly recommended. How did I not know about this place living here for 18 years?

Belton was always known as a community, strolling downtown to different shops and supporting each…read moreother. Braved the heat today to support the farmers market, then walked to Creperie. Juggling toddlers, I stopped to support the coffee shop there. Finally made it just to be denied entrance bcuz of said coffee in my hand. It's such a disruptive & robotic stance to the situation. You see me with hungry toddlers and turn me away bcuz I supported your business-neighbor is so odd and un-belton like. I went elsewhere and had no trouble there. Thx! Correction the small coffee was from the farmers market. Long day. Good luck

Well, I really wanted to like this place. I love the atmosphere. I am a huge fan of reusing and…read morecelebrating old buildings. The choices that seem to have gone into the reuse of materials and the decorating style get 5 stars from me. The two staff members we interacted with couldn't have been any nicer or more attentive. From the first greeting to saying goodbye, they were great. The plate presentation was unusual, but very attractive. All of that said, this is still a restaurant. I had a Brisket Burger. The burger itself on the pretzel roll was ok, but the Brisket..... I have lived in Texas all of my life. I have had Brisket from some truly talented pit masters, and I always judge it by the tenderness, smoke ring, and bark. This was mushy and wet (not moist, more like it was boiled?) and very pale with little taste. If this did start as Brisket, then what was done to it is borderline criminal. Overheard another customer talking to the owner (I believe), commenting on the unusual choice of cornbread waffles with the Chicken Fried Chicken, and her response was that she was from "up North", and didn't understand "Texas Toast" served down here. Maybe that is the issue. When you hear a name like "Let's Eat Texas" you are expecting food cooked a certain way, with a certain taste. Maybe they should rename it "Let's Eat New Jersey", at least then you would know what you were getting into.

The Ambiance Definitely Gave Texas Very Southern And Homey Feeling. The Food Was Amazing And…read moreTasted So Fresh! They Had Homemade Ketchup, Homemade BBQ Sauce, And I Loved That They Support Small Texas Businesses By Sampling Their Products Inside The Restaurant, Like Local Honey And Other Goodies. 10/10 I Highly Recommend! My Husband And I Went On A Tuesday, So We Were In And Out With No Wait. We'll Definitely Be Back Soon. Thank You, Let's Eat Texas, For The Great Experience!

Best chicken strips ever. Great side salad. Get an order of the ranch to dip the chicken strips…read moreinto! Chicken-Fried Steak was unique with paprika in the batter and very tasty!

I visited awhile back with my girlfriend, unfortunately I didn't get the servers name or any…read morepictures. The place is in a bit of an awkward location but we decided to go ahead and check it out and it exceeded our expectations. Once we got inside the building was packed but we were immediately seated and taken care of with drinks. We both got their freshly squeezed orange juice which was perfect in the morning. She got the buttermilk pancakes with an egg and bacon, I ordered the french toast with an egg and sausage. The portions were very good and I think they have the best French toast I have eaten from a cafe. We will definitely return when we are in Town, and I would highly recommend this place to anyone.

Was greeted immediately. Very polite and clean! Lots of parking and seating. I remember always…read morecoming here in high school many moons ago. The food was good. The noodles and garlic chicken were on point! A little more breading on the orange chicken than I would've liked. But very delicious! The egg rolls were always my favorite! Sooooo much left overs.

Great cheap Chinese always wins!!! When ur on a budget and it's decent and good. The oriental…read morechicken is amazing and I ask for fresh cause I love when it's not soggy and their Lo mein with their sweet and sour sauce mixed in it is bombbbb!!! Been going here since I was In high school and they had the ribs back then!!! I'm in my 40s now yall so that should explain a few lol!!!

The bowl was made to my request , the service was friendly, and the ambiance is laid back done in…read morewith smooth jazz playing in background, family friendly.

Fresh!!! The cold-pressed juices are amazing! I ordered ahead to avoid any wait time.read more

Committed to try local fare when I travel for work and this read like it might be worth a try…read more I'll start with I ordered more food than I should eat. I planned to take some back to the hotel for later. The Fish and Shrimp Soup arrived piping hot and garnished with lime, cilantro, rice, chiles, and onions to just enhance the experience. Adding a robust squeeze of the lime made the aroma pop and it woke up the senses! Floated the chiles and added a couple spoons of the cilantro to steep. It was everything that I hoped for. The fish and shrimp (plenty) shared the headliner perfectly. The fish, was crisp yet flaky and stood up to the bath in the broth. In a supporting role, let's talk about the hearty vegetables including cabbage, celery, potatoes, carrots and tomatoes. Every bite was a different blend of flavors and textures all complimenting a broth that had obviously been on the stove for quite some time. There would be nothing left when I was finished. I also ordered one of my personal favorites when it's Mexican food on the menu; Chiles Rellenos. These too were served piping hot. Served with a stack of tortillas, a side of beans and rice. The presentation was not noteworthy but the taste was soon to separate this dish from other pedestrian Chiles!! The ground beef filling was well seasoned and not greasy like others that I have had. The batter lost a little to the cheese and the green salsa (added), but was a complete flavor when cut into each full bodied bite. The sides, some tortillas and some chips (along with some more green salsa) made the cut to ride with me back to the hotel. Chased down with a Modelo Negra it was a fantastic experience. The service and ambiance was everything that others have highlighted so I won't give it much air here. You will/should come for the food. You will be glad you did because of the service and the vibe! I will be back when my work brings me to Killeen.

This in reference to the location at 1103 E, Rancier Ave. Great tacos…read more Whenever I visit I always go there everyday of my stay to get at least one or two tacos. The staff are very friendly to me and make me feel like family. I will always go here

Pasteles! Pernil! Everything you need for Puerto Rican dishes (and they even sometimes have mavi…read morebark, quenepas, pastel and pastelillo de guayaba, turron, and morcillas)! If you can't find what you're looking for, just ask one of the employees. This grocery store is THE "go to" tiendita for all Boricuas and NewYoricans in Bell County.

Because my "second family" is Cuban and I have a great affinity for all things Cuban (not just the…read morecigars and the rums) I always have a complex about non-Cubans preparing Cuban like things. There is even a Seinfeld episode on point about this with the Dominicans rolling the crepes. If you don't believe me compare a Romeo y Julieta (DR) to a real one, or any of the other cigar companies that have a DR factory with non-Cuban torcedores to one from the motherland. With the limited reviews of this joint on yelp I was having to read between the lines that the ladies preparing the food were probably not authentic Cubans. But based on the very favorable four to five star reviews of the Cuban sandwich from other yelpers, they seemed to know how to put in work on the gentlesir's favourite panini type class of sandwich so I was sold on giving it the olde "college try" since the prices seemed quite reasonable and I needed to submit receipts for travel reimbursement to my organization that were not handwritten. Just a note for yelpers - the "grocery store" part of the business is actually called Killeen Nutritional Center which has a separate yelp business page and this is the page for the to-go restaurant portion of the biz. I wandered around there for several minutes trying to find the sammich counter until I realized I was at the deli (in the grocery store) and the girl behind the deli counter was actively ignoring me. So I spotted the door behind the registers the other way and walked into the sammich place I wanted to be in. They could really use a sign or something, or workers that will acknowledge your existence and direct you appropriately. I actually know some spanglish so I know enough to be helpful asking where ya boy can obtain his emparedado. There is "prepared food" cafeteria style that most people dining in seemed to be getting so there is a line for that. However if you are gentlesir in for a sammich then you go straight to the register to order it there, pay for it, then you go wait for it to come out. There are also people buying the pastries out of the case at the register which are neither sammiches nor prepared cafeteria style take out, so there is some light confusion and at one time there appeared to be three separate lines of people trying to get it in at the one girl working the one register at the counter. The Cuban comes with Swiss cheese, pork, ham, mustard, pickle, lettuce, tomato, onion, and mayo. Or if you are bi-curious: el cubano (es una balleza tambien) tiene queso suizo, pernil, jamon, mostaza, pepinillo, lechuga, tomate, cebolla, y mayonesa. Homey costs $3.35. You read that right. This is not the best Cuban I have ever had if we are being honest. It was not prepared by authentic Cubans, but they never represented that they were authentic Cubans so we have to temper expectations accordingly and especially at this price point. I have to review the sammich in accord with Antone's last non-chain outpost in the Med Centre who also was not Cuban, but they mastered the non-Cuban art of making Cuban food. I am pretty sure my order ticket they put in to the kitchen said something along the lines of me being a gringo, possibly a puta also but I will never know even though I always assume this is being said behind my back and the main reason why I learned spanglish. This thing came with a Shania Twain sized heaping of mayo. So much mayo. Goddammit I don't even like mayo, that racist stereotype has to end. Meanwhile I love mustard and that was nearly nonexistent. I also love pickles and there was little pickle to speak of. If I knew they were going to go HAM on the mayo I would have just told them to hold it entirely and slide some pickle magic into the sammich in its place - but I would have to be careful that nothing got lost in translation since sliding a pickle into something is a double entendre which we snuck past the censors, just like that lemon party joke. So that is my most useful tip I can give you for your visit, tell them to hold the mayo unless you want six pounds of it on your sammich just ruining everything and your good time. THAT IS NOT HOW A CUBANO IS SUPPOSED TO GO. The meats were extremely dry and I suppose the giant dosing of mayo was an effort to mask that desert dryness, which was exquisitely unsuccessful on me but may have worked its charm better on other diners. I put the sammich on par with Subway quality at best (especially the underwhelming tomato and lettuce quality) but not customizable at your own instruction as Subway is, so you don't need to take any responsibility for the creation of this monstrosity. This was my worst meal on my road trip through this area. However, I am still rewarding them with a three star yelp review (an #upgrayedd of stars taking into account the totality of the circumstances beyond the disappointing sammich) since unlike KMB they printed me a proper receipt I could actually use for reimbursement from my organization.

BEST CHICKEN SALAD WRAP I'VE HAD IN A WHILE IF NOT EVER!…read more Their smoothies are so good and fresh and not full of a lot of JUNK that other places put in! Can't wait to try more bowls and wraps!

***** Update (5/14)! They changed the menu and added a few yummy looking breakfast items ( as well…read moreas took off most açaí bowls). Prices also increased dramatically. The only açaí bowl left is closer to the real deal! Breakfast now features different varieties of hash, baked oats, breakfast burrito, açaí bowl and mango bowl. In addition to smoothies and fresh pressed juice ****** Originally pulled into the parking lot to run inside Starbucks for a Frappuccino - But decided to give GAbbagreen and their smoothies a try instead. Being from Hawaii, where the modern Açaí bowl was made popular and can be found are on every corner, I was intrigued to see what Texas could do with it.... so I ordered the Rio. It seems like they blend something (juice maybe ?) with the açaí and make it more like a thin smoothie with fruit topping. Super runny and not thick, not anywhere near the sorbet or milk shake consistency its ment to be. Even served in a To-go cup. But overall, not a bad substitute when you can't get your hands on an authentic açaí bowl. I'm sure the Gracie family (founders of the açaí bowl) would approve. Will be back another time to try other menu items, which include whole food meals that feature steamed veggies and protein. Prices are acceptable.