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    Early Light Creperie

    4.6 (21 reviews)
    Closed 7:00 am - 3:00 pm
    Updated a few days ago

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    Pumpkin Crepe
    Dominica G.

    This spot has become a household favorite. They have a great regular menu and fun seasonal offerings. The service is great, environment takes you away to a street cafe in Paris, and the food has been consistent. Highly recommend.

    Croque Monsieur
    Grant B.

    Gluten-free? No problem! Victoria & Alice have somehow found a way to make their crěpe perfectly chewy with no distinguishable difference to the original. This dish may look plain but don't mistake that for all the flavor hidden inside this Croque Monsieur. You might feel you & your party are enjoying an authentic & delightful Parisian morning or cool afternoon inside! The spacious new digs increased this gem's service ability, and that is a welcome expansion. Keep doing it right and send us on more memory trips of the street delectable that makes crepes so delicious & desirable. No matter your crepe menu choice, plus all the other fun options, you can't go wrong with Early Light Creperie providing sweet relief to your hunger. Such a nice place to make more thoughtful memories solo or with friends & family!

    Elvis Crepe: peanut butter, banana, bacon, and honey.

    The Elvis crepe was incredible. Peanut butter, banana, bacon, and honey. Service was quick and friendly. Will be returning. Great vibe and music as well.

    Monte Cristo crepe and French latte
    Amber W.

    I've seen this place next to Blackbird and have been meaning to try it for a while. Went on a Sunday around 2 pm (they close at 3), and tried the Monte Cristo crepe and a French latte. The crepe is a good size and was very flavorful, I only wished the cheese had been a little more melty. The latte had great flavor, I only added one sugar packet to it, but it didn't really need it. When I was done I ordered French onion soup to go and my husband really enjoyed it. It is definitely homemade soup and not premade/frozen, the owner said she has been making it for decades. The decor is very cute and they were playing good music. I want to come back for lunch and try some more drinks!

    Strawberry Nutella
    Julie F.

    Food was delicious. Best crêpes we've ever had. We ordered pastrami, pesto turkey, Montecristo, and strawberry Nutella. Highly recommend the owner is super sweet. Great story here.

    Prosciutto and Black Berry Crepe.

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    27 days ago

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    2 months ago

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    Victoria S.

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    19 days ago

    Delicious!!! We had the turkey pesto and apple pie crepes they were so good and so big. Definitely will be coming back.

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    Victoria S.

    Thanks so much! We're so happy you enjoyed everything!! Cheers!

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    3 months ago

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    Victoria S.

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    1 year ago

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    2 years ago

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    2 years ago

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    Victoria S.

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    Victoria S.

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    Victoria S.

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    Victoria S.

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    3 years ago

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    3 years ago

    A slice of Paris in small town Belton. The food is always great and the service is always quick and friendly. Love this place!!

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    Victoria S.

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    4.2(1.1k reviews)
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    Was pleasantly surprised! The signage is poor and the…read moreexterior needs landscaping but the food was to die for. How can breakfast be different than most places, right! Well this has to be the freshest food that we have ever eaten. The bread is made in house and didn't disappoint... The oatmeal raisin cookie was the best. Desert to go! We have been back twice and will continue to go back. Lunch on my second trip was absolutely amazing. Go and try it... it will not disappoint!!!

    On occasion I have the privilege of paying a visit to the VA Hospital in Temple, Tx. It's our…read moretraditional to visit Megs Cafe, among others for breakfast. The food is great, the atmosphere is quiet, very family oriented, the service is always fantastic and they offer a Veterans discount. Their menu is unique like no other. Lots of original items. I repeated the "Three-Dom" breakfast item. Eggs to order, meat and choice of hotcakes, French toast or others. I choose buttermilk pancakes with blueberries. OMG, it was so good. Shared it with my wife and the portion was just right. Our server "Hope", was amazing. Offering great breakfast choices and came by frequently for coffee fill ups. I've been documenting the conditions of restrooms lately. Theirs is clean and maintained. Michael C. - Georgetown, Tx.

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    Dead Fish Grill - Boudin Balls (3)

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    3.1(900 reviews)
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    Absolutely incredible! This is our second visit to Dead Fish, and I can confidently say they don't…read moremiss a beat! From the moment you walk in, the service is impeccable, no matter how busy they are. It's a symphony of flavors in every dish, orchestrated by chefs who truly care about their craft. Having dined from coast to coast and even across continents, I can attest that the culinary talent here is exceptional. One common letdown at seafood restaurants is the hesitance to season and enhance flavors, but not here! The chefs are not just cooking; they're passionately crafting dishes that explode with taste. Take the Cajun pasta, for example. At first glance, it seemed like it might be a bit lacking in flavor, but the moment my wife and I took our first bite, it was a flavor explosion that left us both speechless! I'm pretty sure I could enjoy that dish for the rest of my life! The Rainbow Trout was nothing short of perfection, the catfish was divine, and the fried calamari had us coming back for more. My wife and I have even started a fun challenge to see if we can find a single mediocre dish on the menu, but I don't think we'll ever succeed! Hats off to the team at Dead Fish! This restaurant is an absolute gem, and each visit leaves us wanting more. If you're looking for a place that serves exceptional seafood with a punch of flavor, look no further. Well done, Dead Fish!

    This restaurant has SO MUCH POTENTIAL yet it falls short every time I go. This last time we went…read more(6/20/26) it was for a new reason. It was in the mid 80s and over 50% humidity outside. We were wanting to sit outside for the amazing view. We are led to the table closest to the back door. The misters were on like an indoor sprinkler fire suppression system. I'm talking soaking wet everything. Our table was getting misted and the chairs on the mister side had puddles of water on the seats. This is because the humidity outside was too high for misters to be effective (they cool air via evaporation- it was too humid for this to occur). We asked our waitress (who was great) if we could get the misters turned down or off since they were not making it any cooler and just getting everything soaking wet and she said she didn't want to get in trouble. I said they could be mad at us and just tell the manager the misters are getting everything wet. She gave the impression that she'd asked this several times before and management denied customer requests to turn them off. It was so soaking wet the floor had a "caution wet floor" sign on it, which means management was aware of the state of the situation and did nothing. ? Management, if the misters are resulting in wet surfaces, that means the mist is not evaporating, and the misters are not working. This is a very simple concept. There are other things that could be improved. Once the sun started setting we were getting blinded so we all moved to the other side of the table facing away from the sun (and the lake). This is an easy fix- install some shades! This is a double solution as they can be used to retain warmth in cold weather. Overall the food was really good. The gumbo was weirdly gelatinous and did NOT TASTE LIKE traditional gumbo- I'm from southeast Texas, from a long line of Cajun cooks. It tasted more like gravy and had a gravy texture. Not really edible. The snapper was delicious. The basil cream sauce was a smart choice, but it also was way too thick and had a goopy, non-pourable texture. Seemed like too much cornstarch was added. I ordered a bahama mama and asked for the alcohol on the side because I've felt the drinks are skimped here in the past, and they only gave me 1 shot of rum when the menu says there is a light and a dark rum shot in the drink. Waitress said the drink already had the coconut rum in it- definitely didn't taste like it. Plus, I've asked for this before and they did bring out 2 shots, so I think I just got skimped which is per usual. There was also a 6-ish y/o little boy who spent about 20-30 mins running and stomping up and down the deck right alongside our table. He was enjoying himself stomping in the mister puddles. Not his fault that he wasn't being supervised or contained; his parents were somewhere way far away out of eye and earshot. I saw waitresses notice, but no one made the effort to get this child's parents to corral him back to their table. We love kids so this wasn't as big of a deal as it could have been. So much potential, so many oversights. I believe in this place and I know they can improve!

    Photos
    Dead Fish Grill - Bar area.

    Bar area.

    Dead Fish Grill - Ribeye and crab cake

    Ribeye and crab cake

    Dead Fish Grill - Cherry mojito

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    The Gin at Nolan Creek - Fresh cut Sweet Potato Fries and the grilled Southern Chicken Sandwich

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    Food was ok. Service was ok but we only had one server, and she was obviously have trouble. Looks…read morecool inside, but we got seated at a dirty table in the back. We had a reservation but still had to wait 20 mins outside. Not a big deal except there is zero room to wait where they are calling customers up and where they are checking in. Very expensive, so I just figured food and service would be better is all. Read a lot of yelp reviews before doing my own. It looks like the issue is common.

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    The Gin at Nolan Creek - Menu

    Menu

    The Gin at Nolan Creek - Chicken ranch mac and cheese side of jalopeno sauce with Texas toast

    Chicken ranch mac and cheese side of jalopeno sauce with Texas toast

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    Early Light Creperie - creperies - Updated September 2026

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