The restaurant is beautifully decorated and smells wonderful as they are charcoal grilling meat in…read morethe place. Service is fantastic and they really care about you having a relaxing meal, not rushed at all. Highly recommend this gem in Charlottesville, if you can get in.....!

Absolutely delicious! The place is super cute and romantic inside - perfect for a date night…read more We started with the beef empanadas, which were light, fluffy, and totally hit the spot. I enjoyed the skirt steak, which came with roasted peppers and chimichurri, and wow... SO good, plus we split a side of fries. I legit licked my plate clean. Wrapped it all up with some flan that was chef's kiss. I'd 100% come back. Only thing I'd love to see is a few more options - maybe some rotating specials or a slightly expanded menu since it's on the smaller side. But honestly, what they do offer is spot-on.

I stopped by Black Cow for a solo dinner during happy hour, and it ended up being one of the best…read moremeals I've had in Charlottesville. I ordered the steak frites, and every bite was fantastic. The steak was cooked perfectly, the fries were crisp and flavorful, and even the horseradish crème fraîche was incredible. I'm usually not someone who gets excited about dipping sauces, but this one complemented the meal so well. The bartender was also outstanding. He recommended the chocolate mousse, saying he "could bathe in it." After trying it, I completely understood what he meant. It was rich, silky, and hands down one of the best chocolate mousses I've ever had. It was the perfect way to end the meal. Excellent food, great service, and a welcoming atmosphere made this an easy five-star experience. I'll absolutely be back the next time I'm in Charlottesville.

Well, I wish I had pictures for the awesome and delicious meal I had but it was too good to take…read morepictures of. The food was amazing. In case you have never been they offer steaks that are cooked in a brick fire oven. AMAZING I ordered the VA sirloin which was cooked to perfection (medium rare) with creamed spinach and potatoes. The creamed spinach and the potatoes were very delicious and flavorful. I also ordered the fried oysters which were great. Not overly fried and still maintained the texture and flavor of a typical oyster. The service was impeccable. Our waitress was very entertaining and helpful. She was very attentive and knowledgeable about the menu. She ensured that wanted for nothing. The ambiance was great. I loved the cow theme as well as the signage that stated "no well done steaks". It was a great touch. Overall, I had a great experience. If I am in Charlottesville again I will definitely visit.

Stumbled upon Empanada Market by mistake - and it turned out to be a perfect mistake! They have…read moreover 30 different types of empanadas, each one bursting with delicious flavors. The family's Argentinian roots shine through and it's clear they take pride in keeping their family recipe and flavor alive. You can also buy them frozen and bake them at home!

Lovely little storefront serving up multiple flavors of empanadas! They offer both ready to eat and…read moreprepare at home empanadas, making this a great spot for lunch or if you need something fun to bring home for dinner/entertaining. I've been able to enjoy their empanadas at a variety of farmers/flea markets and was excited to see they had a brick & mortar as well! I have only tried the ready to eat options which were absolutely flavorful, crispy and delicious. They do have a small amount of seating here but it appears to mainly be a takeout spot. The staff is really nice and offered recommendations to me. Overall, this is a great spot to grab a snack or a quick lunch. Pro-tip, make sure to try their chimichurri sauce with your empanada selections it really elevates it!

Hadn't eaten at Aberdeen Barn in a number of years. We were surprised when we arrived to find the…read moreparking lot full. Found the interior to be nicely decorated. A bit on the manly side with a lot of sports memorabilia. Dress was very casual. Service was top notch. Waiters were all male and middle aged or slightly older. My wife and I shared a 14 oz ribeye steak. It was well prepared and had great flavor. We thought it was a bit pricey , but that's the direction restaurant prices are going In today's economy. The baked potato side that we selected was excellent.

This was our second anniversary dinner. More so would like to just commemorate this event with a…read morereview. Aberdeen barn will forever be a luxury eat out experience for me. Prices are high, food is excellent, and service has always been one of my favorites in the entire town. If this place was more affordable I would go more often. But I guess that would take away its special appeal.

I had the privilege of dining and reviewing this family-owned restaurant in its initial stage of…read moreoperation, just 3 days after opening its doors, and right after having moved to Roanoke and rented the space for their new restaurant business, when its menu was just a variety of empanadas and milanesa steaks. I invite you to go back and read that significant review accompanied by some of my photographs of the restaurant and its food. It is extremely rare for one to have had the opportunity to follow a restaurant from such an early stage. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. Argentinian people are known for their love of eating. Social gatherings are commonly centred on sharing a meal. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth, and togetherness. This in particular reflects the significance of this family-owned restaurant's name: Familia Argentina. This Argentinian family is opening its doors not only to share its food with their customers, which is one of the things they are most proud of from their culture, but also to share their friendship with all of us, since homemade food is seen as a way to show affection to their guests. When you think of Argentinian cuisine, the first thing you think of is steak. That is why I was happy to see that they have expanded their menu with different kinds of steaks, such as skirt steak. NY Strip, Ribeye, and Ribs. They also now have in their menu, their famous "Parrillada Argentina," which is a combination of Skirt Steak, Ribbs, and Chorizo, totaling over than 1lb of meat. Some of their other very popular menu items include their Beef Tenderloin Sandwiches and their Choripan with Chimichurri sauce. Their new menu also include a page of Lunch Special and a few delicious desserts. As a matter of fact the cover photograph of their Yelp page is one of my photographs of their Creamy Strawberry dessert. Today I arrived for an early dinner and received a warm welcome by the wife and co-owner of the restaurant. We talked for a while about the restaurant's progress and I complimented them on their new expanded menu. I had already visited the restaurant right after the new menu was brought out and had tried out their delicious "Parrillada Argentina" main course and their Creamy Strawberry dessert of which I was surprised by its creamy richness. After we stopped talking and catching up with things, I ordered two Ground beef and one Knief-Cut Meat empanadas as appetizer, and a Beef Milanesa a Caballo. I love this dish, because it reminded me so much of the "Bistec Empanisado" (Cuban Breaded Steak, a type of Country Fried Steak) my grandmother used to make me when I was growing up in San Juan, Puerto Rico. The "A Caballo" part meant it came with two fried eggs on top. It was served with fries, and was practically the size of the dish it was served in. To drink I ordered a Dr. Pepper. Good thing I had skipped lunch that day because I was able to eat the whole thing, and I enjoyed it all the way. With lemon juice on top, that steak tasted amazing. However, I was so full that I skipped dessert. While dining, I forgot to mention that the husband, chef, and co-owner of the restaurant also came out to say hello. I had also met him the first time I came by the restaurant and had given him some suggestions. Such as placing larger photographs of the main menu items on one of the front windows to familiarize the public with Argentinian cuisine. In conclusion, once again I had a wonderful dining experience at this relatively new restaurant. Loved those tasty Empanadas and the Breaded Steak with Fried Eggs on top. I highly encourage you all to go try this family-restaurant out and give them your full support. I can assure you that you'll be glad you did.

I'm new to Argentine food, but the smells drew me in. Service was friendly and everything we tried…read morewas great. Tomato empañada was tasty and my entree and the milanesa was both delicious and huge. (It's similar to a country fried steak.) I'd definitely go back.

First this is such a cool location! Beautiful spaces, exposed brick. It is, after all, in an old…read moreproduce exchange warehouse. Super clean restaurant and bathrooms, as well. We ate in the bar - loved the vibe down there! The food was amazing! We started with salads - Caesar for the Hubby (as usual) and the Spring Salad for me (I subbed blue cheese for the goat cheese - I'm not a fan of goat cheese). Both salads were super fresh. They make their dressings in house and it shows. Ribeye rare for the Hubby and Filet mid-rare for me. We both had the crème fresh mashed potatoes. Steaks were cooked perfectly. And let me tell you, if you get anything, GET THE MASHED POTATOES!!! I swear these were the best I have ever had in my life. No joke - that includes my homemade and my Moms and Grandma's. Seriously. It's worthy to note that I asked for salt & pepper, as there was none on the table. It takes a really confident chef to not have salt & pepper on the table. So of course, I tasted first. I honestly did NOT use not one grain of either. The food didn't need it. Everything was seasoned perfectly! We ended the meal with crème brûlée, because if it's on the menu, we are ordering it. It was exceptional! Easily the second best we've ever had - and we've eaten a LOT of crème brûlée in our years. The service was absolutely spot on. There were 3 people working down there on this Wednesday night and they showed incredible teamwork. Super friendly, efficient and very customer service forward. Whenever we are in this area again, we will definitely eat here!!

This place is absolutely incredible from the delicious food to the ambiance…read moreof this gem. Our server Ethan was fabulous! There wasn't much of a wait time for any of our food. This is a true steakhouse, so remember you are paying for quality, and that's exactly what you receive here. I wish you all were closer to our home because you'd be seeing a lot more of us.