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    Black Cow Chophouse

    4.5 (142 reviews)
    Closed • 4:30 pm - 9:15 PM

    Black Cow Chophouse Photos

    BLACK COW CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Black Cow Chophouse

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    Fried Brussels Sprouts
    Pat T.

    Delicious!! A sizable portion with a variety of sauces to choose from. My steak was cooked perfectly (medium well) and I liked how they put the salt on the side. Some steaks at restaurants are much too salty for me. For sides, we got the brussel sprouts and smashed red potatoes. Both were excellent but the brussel sprouts are a must-have. Our server was super polite and timely; he also knew a lot amount the steaks and where they source their meats.

    Black Cow Burger
    Christina R.

    One of the best happy hours in Charlottesville: get the steak frites! However, it is busy so you will either need a reservation, or to arrive well before they open to snag a seat at the bar (no reservations at the bar). The burger is also a delicious and cost effective option, but I'm also partial to the salmon. Add on some delicious sides (like the Brussels) and a drink (the cosmo is my cocktail of choice), and you have a fantastic date night or girls night spot. It's a pretty good sized restaurant with a great patio. Staff is always friendly and efficient.

    Prime Bavette, cooked medium
    Bailey S.

    Never have had a bad meal here! LOVE a well-cooked steak and Black Cow does it perfectly! Opted for the red potato smashers instead of mashed potatoes this time and they were phenomenal. Great service, great atmosphere, great time!

    Empty plates
    james c.

    Ok we arrived with no reservations so we decided to stay and eat at the bar after about 15 minutes avoiding the manager Tony came out and said you know I've got a table for you guys so we had a seat and a great table. We started with the shrimp cocktail and it was so good. We had a second one then we had the roasted Brussel sprouts with garlic. They were absolutely delicious. Then we had some Caesar salads, which were they were all right. Then we had a Châteaubriand with Bernaise sauce. We also got some of the four-day demi-glaze and it was all great. The Steak was made to perfection. Our waiter. Todd was great. He took very good care of us and all in all the place was great. We had a great time. The food was awesome. I would highly recommend coming here if you ever in Charlottesville, Virginia. sorry about the photograph, but we ate our food so I forgot to take pictures so the empty plate will have to suffice.

    Vanilla Bourbon Creme Brûlée
    Danielle F.

    Mine and my boyfriend's all time favorite steak house. Not just locally but probably ever. The brussel sprouts are perfect. Honestly every side we've gotten has been amazing. Definitely our go to date night spot. Service is good as well.

    Chateaubriand
    Sophia N.

    Came here for a birthday celebration and had the best time! Very cozy, great service, and great food. I got the chateaubriand because that was new to me and the meat was very tender. My partner got the bone in ribeye and if I'm honest, that one was tastier. The kitchen was also nice enough to warm the steak back on the grill.

    Caesar Side Salad
    Andrew D.

    Following an appointment at UVA, we were able to stop by and get a table for an AMAZING meal here at the Black Cow! Such a cool spot. Indoor and outdoor seating, nice bar area. Waitstaff was super friendly and informed. Emily was great! Excellent menu and choice of cuts. Tonight, we got the Caesar Salad, Steak Frites, Crab Cakes and summer squash. All were delicious!! Same owner as Public Fish and Oyster House and they know how to do this!! Can't wait to go back!

    Ashlynn C.

    Black Cow Chophouse did not disappoint but my very first visit was truly outstanding thanks to Thomas and Julie. From the moment we were seated, their service was nothing short of superb--attentive without being overbearing, knowledgeable about the menu and pairings and genuinely welcoming. They went above and beyond to make the evening special. The star of the night was the porterhouse. Cooked to absolute perfection, it had the perfect balance of tenderness and flavor--easily one of the best steaks I've ever had. The presentation was elegant, and every bite reminded me that Black Cow is such a gem in Charlottesville. The combination of incredible food and top-tier service from Thomas and Julie made this a 5-star experience all around. If you're looking for a truly memorable steakhouse experience, this is the place to be.

    Filet with butter. Peppercorn sauce on the side. Mushrooms with crustini on the side.

    I loved this restaurant! We were in town for a concert and did not make a reservation. We took yelp's advice and waited in line at 4:30 for a seat at the bar. The bartender, Josh, was fabulous. We had cocktails to start and a Barolo with our meal. I had a medium rare filet, I was a tiny bit too rare for me but still delicious. The salad, ribeye, mushrooms and key lime pie were perfect. I wish I lived in town so I could visit again. Go. You won't regret it. My pics are terrible. Don't judge.

    Spicy margarita ($15)
    Shawn C.

    Sat at the bar and enjoyed service from Josh & Steph. Had their sirloin and frites with a salad at an incredible price of $21 during happy hour (4:30 pm - 6 pm)! Old fashioned ($9) was quite tasty. Great atmosphere! Free parking in back.

    Lana S.

    We were looking forward to a great steak dinner here. The restaurant is very beautiful inside and we were seated at the high top tables at the back of the restaurant by the open kitchen area. The high top tables are very close together. My friend gave me her big bag since there was nowhere to put it other than the booth like seating next to me. The host would seat people and was very rude to my friend and I about the bag. Eventually we put it on the ground. As for the food it is lackluster. We ordered steaks from the chalkboard (my friend always goes with the rib eye while I tried the NY strip.) then two sides to go with our steaks (asparagus and mash potatoes). I ordered my steak medium rare while my friend ordered hers medium. The bread/whipped butter came out with our very lightly dressed salad. Bread/whipped butter was pretty good. Salad was too lightly dressed for my liking. The steaks and the sides came out next. My steak was overcooked and was more medium/medium well. My friend's steak was a medium rare. Not sure if its the kitchen's fault or the waitress wrote down the wrong cooked. My steak was seasoned well but alittle burnt. very disappointing. Both sides were just okay. At the end I did order creme brulee and it was burnt at the top and not that appetizing. Overall disappointed we paid a lot for a mediocre meal. :(

    Bar
    Roy A.

    We dropped in at opening and this place is hoping. We got the last two seats at the bar for their amazing happy hour featuring the Steak Frites with Belgian fries for $18. They ask pink or no pink. Go no pink, this is quality meat. We added a side salad for $3. The happy hour drinks are fabulous. We loved the atmosphere. I wish we had time to stay for their full dinner. Must try.

    Fried Brussels Sprouts
    Rachel C.

    Everything was great at Black Cow Chophouse - the service, ambiance, food. We got a reservation for 8:15 and showed up at 6:30 hoping for a seat at the bar. We were well taken care of by the hostess and bartender who got us to the bar around 7:30 after we opened a bottle of wine on their outdoor lounge. The bar was cozy and the servers were attentive and warm, but the food was exactly what I needed that day! They cook their burgers "no pink" or "pink" and I assume "no pink" is closer to medium and "pink" is medium rare to rare. We ordered a bacon bleu burger "pink" and were really happy with it. Typically I like my burgers medium so I might try taking my chances with the no pink next time since I can't see them cooking it over with their "no well done" policy for the cuts of meat. The fries, Brussels sprouts, and Mac and cheese were delicious, especially with the garlic aioli. I think after the burger, the Mac and cheese was a favorite. I don't usually go for lobster Mac and cheese, but this one was exceptional. You could actually taste the lobster stock throughout the sauce as well as the cheese.

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    4 months ago

    I take my wife here every Mother's Day! Food is always good and service is great!! Love the atmosphere will be back soon!

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    5 months ago

    Best steak I have ever had in the US! Our server was amazing as well. Recommend the fillet.

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    Ask the Community - Black Cow Chophouse

    We would like to see the menu. Where do you find it?

    Hello, our menu can be found on our website, blackcowchophouse.com/eat. Our daily cuts are updated every day by 4pm except for when we're closed on Mondays and Tuesdays.

    Don’t See Your Question? Ask Away!

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    This is one of the first restaurants I have tried solely based off of yelp reviews in…read moreCharlottesville. I usually get a lot of recommendations from coworkers, friends, and family to try new places but no one had mentioned this place to me. I think a lot of that has to do with the location. It is tucked away in the corner of an extremely busy shopping center that includes the Alamo. There are lots of food options near them but somehow they have managed to stand out. The service here is top notch and should come as no surprise since it is family run. It has feeling of getting a home cooked meal from Venezuela. It's as advertised. The food is exceptional and really matches the prices reflected on the menu. The picanha was tender and well seasoned. I will be coming back and trying more of this menu. Could not recommend more

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    Mockingbird - Fried green tomatoes

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    Black Cow Chophouse - steak - Updated September 2026

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