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    Black Cow Chophouse

    4.5 (138 reviews)
    Open 4:30 pm - 9:15 PM

    Black Cow Chophouse Photos

    Business Info

    BLACK COW CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Black Cow Chophouse

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    Empty plates
    james c.

    Ok we arrived with no reservations so we decided to stay and eat at the bar after about 15 minutes avoiding the manager Tony came out and said you know I've got a table for you guys so we had a seat and a great table. We started with the shrimp cocktail and it was so good. We had a second one then we had the roasted Brussel sprouts with garlic. They were absolutely delicious. Then we had some Caesar salads, which were they were all right. Then we had a Châteaubriand with Bernaise sauce. We also got some of the four-day demi-glaze and it was all great. The Steak was made to perfection. Our waiter. Todd was great. He took very good care of us and all in all the place was great. We had a great time. The food was awesome. I would highly recommend coming here if you ever in Charlottesville, Virginia. sorry about the photograph, but we ate our food so I forgot to take pictures so the empty plate will have to suffice.

    Filet with butter. Peppercorn sauce on the side. Mushrooms with crustini on the side.

    I loved this restaurant! We were in town for a concert and did not make a reservation. We took yelp's advice and waited in line at 4:30 for a seat at the bar. The bartender, Josh, was fabulous. We had cocktails to start and a Barolo with our meal. I had a medium rare filet, I was a tiny bit too rare for me but still delicious. The salad, ribeye, mushrooms and key lime pie were perfect. I wish I lived in town so I could visit again. Go. You won't regret it. My pics are terrible. Don't judge.

    Chateaubriand
    Sophia N.

    Came here for a birthday celebration and had the best time! Very cozy, great service, and great food. I got the chateaubriand because that was new to me and the meat was very tender. My partner got the bone in ribeye and if I'm honest, that one was tastier. The kitchen was also nice enough to warm the steak back on the grill.

    Caesar Side Salad
    Andrew D.

    Following an appointment at UVA, we were able to stop by and get a table for an AMAZING meal here at the Black Cow! Such a cool spot. Indoor and outdoor seating, nice bar area. Waitstaff was super friendly and informed. Emily was great! Excellent menu and choice of cuts. Tonight, we got the Caesar Salad, Steak Frites, Crab Cakes and summer squash. All were delicious!! Same owner as Public Fish and Oyster House and they know how to do this!! Can't wait to go back!

    Ashlynn C.

    Black Cow Chophouse did not disappoint but my very first visit was truly outstanding thanks to Thomas and Julie. From the moment we were seated, their service was nothing short of superb--attentive without being overbearing, knowledgeable about the menu and pairings and genuinely welcoming. They went above and beyond to make the evening special. The star of the night was the porterhouse. Cooked to absolute perfection, it had the perfect balance of tenderness and flavor--easily one of the best steaks I've ever had. The presentation was elegant, and every bite reminded me that Black Cow is such a gem in Charlottesville. The combination of incredible food and top-tier service from Thomas and Julie made this a 5-star experience all around. If you're looking for a truly memorable steakhouse experience, this is the place to be.

    Spicy margarita ($15)
    Shawn C.

    Sat at the bar and enjoyed service from Josh & Steph. Had their sirloin and frites with a salad at an incredible price of $21 during happy hour (4:30 pm - 6 pm)! Old fashioned ($9) was quite tasty. Great atmosphere! Free parking in back.

    Lana S.

    We were looking forward to a great steak dinner here. The restaurant is very beautiful inside and we were seated at the high top tables at the back of the restaurant by the open kitchen area. The high top tables are very close together. My friend gave me her big bag since there was nowhere to put it other than the booth like seating next to me. The host would seat people and was very rude to my friend and I about the bag. Eventually we put it on the ground. As for the food it is lackluster. We ordered steaks from the chalkboard (my friend always goes with the rib eye while I tried the NY strip.) then two sides to go with our steaks (asparagus and mash potatoes). I ordered my steak medium rare while my friend ordered hers medium. The bread/whipped butter came out with our very lightly dressed salad. Bread/whipped butter was pretty good. Salad was too lightly dressed for my liking. The steaks and the sides came out next. My steak was overcooked and was more medium/medium well. My friend's steak was a medium rare. Not sure if its the kitchen's fault or the waitress wrote down the wrong cooked. My steak was seasoned well but alittle burnt. very disappointing. Both sides were just okay. At the end I did order creme brulee and it was burnt at the top and not that appetizing. Overall disappointed we paid a lot for a mediocre meal. :(

    Bar
    Roy A.

    We dropped in at opening and this place is hoping. We got the last two seats at the bar for their amazing happy hour featuring the Steak Frites with Belgian fries for $18. They ask pink or no pink. Go no pink, this is quality meat. We added a side salad for $3. The happy hour drinks are fabulous. We loved the atmosphere. I wish we had time to stay for their full dinner. Must try.

    Fried Brussels Sprouts
    Rachel C.

    Everything was great at Black Cow Chophouse - the service, ambiance, food. We got a reservation for 8:15 and showed up at 6:30 hoping for a seat at the bar. We were well taken care of by the hostess and bartender who got us to the bar around 7:30 after we opened a bottle of wine on their outdoor lounge. The bar was cozy and the servers were attentive and warm, but the food was exactly what I needed that day! They cook their burgers "no pink" or "pink" and I assume "no pink" is closer to medium and "pink" is medium rare to rare. We ordered a bacon bleu burger "pink" and were really happy with it. Typically I like my burgers medium so I might try taking my chances with the no pink next time since I can't see them cooking it over with their "no well done" policy for the cuts of meat. The fries, Brussels sprouts, and Mac and cheese were delicious, especially with the garlic aioli. I think after the burger, the Mac and cheese was a favorite. I don't usually go for lobster Mac and cheese, but this one was exceptional. You could actually taste the lobster stock throughout the sauce as well as the cheese.

    Michele D.

    An absolute gem of a steakhouse! The beef is locally sourced, cooked to order, and seasoned to perfection--truly some of the best steaks I've ever had. The atmosphere strikes the perfect balance of classic and hip, making it both comfortable and stylish. Service is top-notch--friendly, attentive, and welcoming from start to finish. A small spot with big flavor and charm--definitely a must-try!

    Vanilla Bourbon Creme Brûlée
    Danielle Z.

    Mine and my boyfriend's all time favorite steak house. Not just locally but probably ever. The brussel sprouts are perfect. Honestly every side we've gotten has been amazing. Definitely our go to date night spot. Service is good as well.

    Fried Brussels Sprouts
    E T.

    Happy hour is anazing! Steak frites are cooked perfectly and the beef varies. The atmosphere is relaxed and there's heaters in the outside porch. Highly recommend because the service is lovely. Be sure to make a reservation!

    Petite Tender
    Madison K.

    great food and service for dinner! i love the updated cuts of meat each night, and the sauce options are so good! really a stand out resturant around here

    Woodford 121.  Very enjoyable.  Starts very smooth with a bit of a bite at the end with hints of oak.

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    1 month ago

    I take my wife here every Mother's Day! Food is always good and service is great!! Love the atmosphere will be back soon!

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    1 month ago

    Best steak I have ever had in the US! Our server was amazing as well. Recommend the fillet.

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    4 months ago

    The food was AMAZING!! Service was top notch. Absolutely the best filet and Brussels sprouts I've ever had!

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    5 months ago

    The Happy Hour Steak Frites (flank steak w/chimichurri and frites) was delicious. Josh makes a good dirty martini.

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    Black Cow Chophouse Reviews in Other Languages

    Ask the Community - Black Cow Chophouse

    We would like to see the menu. Where do you find it?

    Hello, our menu can be found on our website, blackcowchophouse.com/eat. Our daily cuts are updated every day by 4pm except for when we're closed on Mondays and Tuesdays.

    Don’t See Your Question? Ask Away!

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    Steak entrees were excellent: cooked as requested. The big…read moredisappointment was that the lamb option was not available as part of the restaurant-week menu, and there was no substitute of equal quality and substance offered. (Many people do not eat pork, the only RW alternative to steak.) The butternut squash soup was like puréed baby food: not like soup. The server was very pleasant. The ambiance is quite plain: a little decorative effort would be worthwhile as the food is quite good. The atmosphere should be more special to be in-line with prices & quality. I would go back!

    This is one of the first restaurants I have tried solely based off of yelp reviews in…read moreCharlottesville. I usually get a lot of recommendations from coworkers, friends, and family to try new places but no one had mentioned this place to me. I think a lot of that has to do with the location. It is tucked away in the corner of an extremely busy shopping center that includes the Alamo. There are lots of food options near them but somehow they have managed to stand out. The service here is top notch and should come as no surprise since it is family run. It has feeling of getting a home cooked meal from Venezuela. It's as advertised. The food is exceptional and really matches the prices reflected on the menu. The picanha was tender and well seasoned. I will be coming back and trying more of this menu. Could not recommend more

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    C & O Restaurant

    C & O Restaurant

    4.2
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    Intimate restaurant, in what feels like a restored barn, with absolutely amazing food…read more I came here with my fiance for valentines day, and we had a fantastic experience. Everything was to notch, from our very friendly and attentive server to all 3 courses of the pre-fix valentines day menu.

    Celebrated Valentine's Day here with my husband and it was EVERYTHING. We each chose something…read moredifferent and shared each dish. The restaurant was dark and moody creating a perfect romantic atmosphere. Our server was attentive and helpful. 1st course: Butter Poached Maine Lobster- melts in your mouth. Perfect consistency. The secret sauce made it perfect. The flavors were complex and I couldn't figure out what they put in it to make the sauce because they all blended so well. Roasted Maine Scallops: I have never cared for scallops. These had the best texture - the perfect amount of fluffy and firm. They were buttery and delicious. The capers topped on it added a little something extra without overwhelming the flavor of the scallop. 2nd course: Steak Chinois: steak was tender and cooked to perfection (went medium) the ginger sauce gave it so much flavor. The potato's were smooth and savory and melded well with the steak. The flavors combined complimented each other so well. Grilled Double Rack of Lamb: was very tender too. My first bite had too much red sauce and was a bit overwhelming after having just finished the steak chinois. However, I mixed with the potatoes and lightly dipped in red sauce and then the flavor was an explosion in my mouth. 3rd course: Vanilla crème brûlée with rasberries- literally perfect. Can't even put into words. You must get it. Bittersweet chocolate Brioche bread pudding -bread was warm, raspberries were cold, and pudding was an added extra. *chefs kiss.

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    Duck Confit & Ricotta Gnocchi, Butternut Squash, Aragua, Duck Jus, Cracklin's
    Duck Confit & Ricotta Gnocchi, Butternut Squash, Aragua, Duck Jus, Cracklin's
    Outside

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    Outside
    Mockingbird

    Mockingbird

    4.1
    (110 reviews)
    0.8 mi

    Chose this restaurant for a Mother's Day dinner and it was a hit. The place is hip and inviting…read more Happy hour till 6 on a Sunday was an unexpected surprise. The service was excellent and the food was incredible. We had a full meal from drinks to appetizer to desert and it was all fabulous. I'd love to go back again and again to try everything on the menu. They also had beautiful outdoor seating which is mostly covered and looked really cool as well.

    Mockingbird came highly recommended, so we arrived expecting a special dining experience for our…read moredaughter's 20th birthday. We even drove 3.5 hours to meet her there. We had 5:30pm reservations and were seated immediately. The host was warm, acknowledged the occasion, and honored my request for a quieter table by placing us in a bay-window nook. Unfortunately, that's where the positives ended. The space echoed so badly we could barely hear each other, and the setting sun combined with the AC being accidentally turned off made the area feel like a sauna. Our water glasses were filled within minutes, so we thought service would be smooth. Instead, we sat for another 15 minutes before anyone greeted us--while a table seated after us was helped promptly and served at a noticeably faster pace. I understand large parties require attention (there was a group of 10-12 nearby), but as a former server myself, I've never allowed smaller tables to feel forgotten. When our server, Lucian (sp?), finally arrived, we immediately placed drink and appetizer orders because we were already starving. The appetizers came out about 20 minutes later--still before our drinks. The brussels sprouts were excellent and worth the wait. The biscuit basket was good, though the butter-to-biscuit ratio felt off, and the apple butter was surprisingly delicious. Our entrées didn't arrive until at least 45 minutes after that. The pacing was simply poor, and we consistently felt like an afterthought. While our server was polite, he didn't initiate conversation, offer suggestions, mention happy hour, or acknowledge our daughter's birthday. He didn't even suggest dessert. Meanwhile, the six-top behind us--seated well after we were--was wrapping up their meal as ours was just being served. The food presentation was beautiful. The pot roast, however, was underwhelming. It lacked seasoning and sauce, and the vegetables were forgettable--very few potatoes, no carrots. "Not your normal pot roast" was accurate, but not in a good way. The shrimp and grits were excellent, with great seasoning and a flavorful sauce. The salmon was moist and well-prepared, though it still had a few scales on the end of the filet. Once we finished eating, we again waited for our server to return. We eventually had to wave him down for boxes and again to request the check. Parking in the back was convenient early in the evening, though I imagine it becomes difficult later. Would we return? Unfortunately, probably not. We've been treated better, served more efficiently, and appreciated more fully at other restaurants--including one almost directly across the street. What we hoped would be a memorable celebration ended up feeling ho-hum at a high price--too high for the experience we received.

    Photos
    Bar
    Bar
    Pork belly app
    Pork belly app
    Salmon entree

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    Salmon entree

    Black Cow Chophouse - steak - Updated June 2026

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