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    Corazon Cocina

    4.5 (1.2k reviews)
    ModerateMexican
    Closed 11:00 am - 9:00 pm

    Order Corazon Cocina Takeout or Delivery

    Corazon Cocina Photos

    CORAZON COCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    La Corriente Taco
    Daph H.

    I was lured to Corazon Cocina based on their Michelin Bib Gourmand status and their good reviews. It's located inside the Santa Barbara Public Market and is probably the most popular stall there. You order at the counter and are given a buzzer. Prices are HIGH. A single taco starts at $5.95 for sweet potato, then goes as high as $10.95 for one taco. They make their own blue corn tortillas from scratch, so that your tacos will be on freshly griddled tortillas. Al pastor is my favorite so I had to get one of those ($6.95). This was probably the most disappointing al pastor I have ever had. It was burnt and very salty and the flavor seemed a bit off. Some of the pineapple was not ripe. I'm glad that my husband pushed me to order another taco - this one the corriente - a shrimp taco ($8.95). This was infinitely better, with perfectly cooked shrimp. If I had just ordered this taco, my review would have been higher! Maybe I came on an off day, because other reviews seem to like the al pastor. The tortillas are terrific and I would be curious to try other tacos on their menu.

    Birria Taco Mole con Pollo Taco Nachos
    Raymond P.

    Fantastic food. Quick service. Placed order at the counter and then waited with the pager. The nachos were fantastic. The taco al pastor and birria were great. Fun atmosphere with multiple other shops and stores around.

    Mole con Pollo Taco
    Sushant Z.

    Amazing. This is our 3rd time here and this place is the absolute best. We tried the Sal de Mar ceviche - expensive but well worth it. Mmm... the fresh tuna tartare, watermelon, guacamole and pomegranate seeds. Unbelievable and what a great combination. Also got the Tia Juana and Norteno tacos... best tortillas and filling, queaabirria - yummm. Everything is top notch and I'm so happy that we stumbled on this place in the SB public market. Who knew that this high end food is at this open food hall. It's the best.

    Shrimp La Corriente Taco
    gina l.

    place is popular for a reason -always has the longest line in the entire food hall. everything tasted so fresh and clean. Quality ingredients including watermelon radish and sprouts in the ceviche. It's like they picked up ingredients at the sb farmers market.will be back

    Receipt for what we ate.

    Loved this place the first time I came here several years ago. Yesterday in SB visiting my son and decided to stop by and get a small bite to eat. We ordered 2 tostadas, two tacos and two drinks. $87.88 + $12 tip to the cashier. Sal de Mar tostadas were great, expensive but great. $24 each One Birria taco which I enjoyed. Tasted fine but could have used a little more beef inside. The menu's pic also shows not much beef so maybe that's all ya get. One Nortena taco, grilled skirt steak with all the toppings. This tasted like something other than beef. My son's order and he couldn't eat it. I took a bite and realized why. I count eat it and don't even think it was beef. It had an incredibly gamey taste and was honestly inedible. I would give this place 3 stars but I need to move the needle with that god horrendous taco they served us. Everything else was great! Salsa insane, Hibiscus and lemongrass delicious. We will be back just not for any skirt steak or beef for that matter.

    Catrina R.

    Am I wary of food hall food? Yes. Am I happy to say I was wrong as this was probably my favorite meal while visiting SB? Also yes. Everything here is freshly made and you can tell! Super flavorful. My mouth is watering thinking of thee homemade tortillas alone. We got their quesabirria quesadilla, a bean and cheese burrito, el paisa burrito, and their carne asada taco (norteño) and their mole taco (mole con pollo). All of the meat was super flavorful on each item. Honestly I can't even pick my favorite because I'd eat it all again but if I had to choose their mole taco and their bean and cheese were so simple but so PERFECT. And if you can do something as hard as mole perfectly and something as easy as bean and cheese perfectly then you've really perfected your craft. Would ABSOLUTELY return. Very fast and friendly service! We got a table across from their stall. Plenty of spaces all around. We walked here so can't comment on parking. It's not far from state street!

    Counter
    Brenda A.

    This restaurant is in a cute little food hall with a few great looking eateries. The bad, the pastor tacos need some love and more seasoning. The good, where do I start? Handmade tortillas, beautiful fusion of flavors and perfectly cooked shrimp. The queso fundido with chorizo is a must try, it had gooey, crispy deliciousness in every bite. The corriente taco was kissed by the sea and the campechana quesadilla was small but mighty with plenty of meat. Service was quick counter style ordering and good suggestions on what to try. We had an horchata and a lemon-ginger-chia water as well. If you're in Santa Barbara give this place a try but perhaps try something other than the pastor. PS if you need a Modelo or mezcal to compliment your meal there is a bar next door.

    Colima Ceviche and Tuna Tostada
    Hailey C.

    Yummy fresh fish. The Colima ceviche comes with pomegranate and watermelon which gives it interesting texture and really light fruity notes. The tuna tostada is also yummy and comes with avocado and radishes. Note that this is at the Santa Barbara public market food court so you order at the counter before eating

    Al Pastor Taco
    Caroline C.

    I was curious to try this place but it felt like a tourist trap and was a letdown. I got the Al pastor and norte/steak taco, and they were very average. It's at the city's Public Market, which is a food hall, so service was pretty quick and ambiance was casual!

    Their sign and Michelin acknowledgement.
    Nancy S.

    Delicious Mexican food. I had the shrimp quesadilla which was very filling. Actually, their tacos are the same size, same size tortillas. My friends order the Birria tacos and the short rib taco. Everyone was pleased with their choice. We also had a side of plantains, which were sweet and tasty. We had a side of guacamole, which is not very large. Fresh cooked chips. Would definitely go back to try more options. There is a water station in the SB Public Market, which I was happy to discover.

    Tacos

    Excellent tacos so good and fresh. The tortillas are hand made and thin super yummy! I got the slow cooked pork and shrimp tacos. Very very good.

    Ceviche & Burrito
    Danielle H.

    Tourist trap, wouldn't come back ... Location/Parking: located in a food hall with a bunch of other places to eat. I think there is a parking lot, but I ended up doing street parking about a three minute walk away since I couldn't find parking nearby. Service: workers were nice and friendly! Vibes: loud and busy since there are so many other establishments nearby. There are a lot of seats, so that shouldn't be too big of an issue. Food: I ordered the Sayulita Ceviche and my boyfriend got the El Cali burrito, but neither of us were impressed with our food. The ceviche was incredibly spicy (not surprised because of the habanero), but that was the only big flavor that I tasted. There wasn't enough acidity or freshness to the dish that I expect from ceviche. It was just very bland/spicy... The burrito was decent enough, but not for the price that we paid.

    Tia Juana Taco
    Austin B.

    tl;dr the sophisticated taco lineup is more fancy than flavorful; the most memorable aspects are the wait time and the price Ramon Velazquez has become a household name in Santa Barbara. The Guadalajaran-born chef worked his way through the Santa Barbara restaurant scene for decades, before earning acclaim for his taco pop-up-turned-Santa Barbara Public Market fixture, Corazon Cocina. Here, Velazquez offers an upscale take on Guadalajaran street food, earning Bib Gourmand designation by the Michelin Guide along the way. Cocina is the most popular vendor at the SBPM. Briefly, the SBPM is a warehouse-turned-premium food hall in downtown Santa Barbara. The exposed ductwork is whitewashed, and the concrete floors are slick and polished. The roar of chatter is somewhat dulled by countless waffle-shaped sound baffles. You can't miss Corazon -- it's the only stall with crowd-control rope barriers owing to its perpetually long queue. The storefront is decked with intricate, patterned tilework and Corazon's flowery heart motif. The adjacent Corazon-only dining space is outfitted with lacquered-wood tables and a narrow marble bar. A custom crimson neon sign hangs on the back wall. My partner and I arrived for weekend lunch, navigating the winding line to sample a few tacos and quesadillas. Our favorite item was the Chicana Quesadilla. Each component stood out, from the earthy corn and poblano to the rich Oaxacan cheese to the fresh flour tortilla. Meanwhile, the tacos were less memorable. The blue masa tortillas were bland and lifeless. The Ensenada Taco identified as a premium fish taco, but no components jumped out; if anything, the fish could have used some more crispiness. Meanwhile, the Tia Juana Taco was eyebrow-raising in its use of peanut; however, the skimpy portion of octopus was nowhere to be found among the flavors. The service was efficient, but the queue was palpably long -- our total wait time neared 30 minutes. The bill was just over $30, and the portion would barely satisfy a single appetite. While no items were bad, per se, the entire experience was frankly forgettable. If you have limited time in Santa Barbara, your appetite would be better spent elsewhere.

    Colima Ceviche. Small Guacamole. Topo Chico. Margarita.

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    1 year ago

    Amazing food!!! I cannot count the number of times I've eaten here (easily more than 50), and it never disappoints.

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    Page 5 of 30

    Corazon Cocina Reviews in Other Languages

    Ask the Community - Corazon Cocina

    Are the food handlers and staff wearing masks and gloves?

    Yes

    Are they open during covid -19 ? Can I walk in or do I call and they will take it to my car ? Or I pick up?

    Yes, they are now open for dine-in, and you can still order or call in for take out. Not sure if they're still doing curbside pick-up.

    Don’t See Your Question? Ask Away!

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    4.1(1.1k reviews)
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    We had no idea where to eat in Santa Barbara, but Flor de Maíz absolutely nailed it…read more The food was fantastic, but the real MVP was Giovanna, the hostess. I asked if she had a romantic table, and she fired back with a joke that had us laughing before we even sat down. Talk about a first impression! Her personality, energy, and genuine hospitality made us feel like regulars from the moment we walked in. The steak was outstanding, the atmosphere was perfect, and the service matched the food. First impressions matter, and Giovanna absolutely crushed it. We'll definitely be back. Thanks for making our night so memorable!

    We came in as a group of 14 for a reservation and the food itself was genuinely delicious -- the…read morefresh corn tortillas and ceviche were my favorites, and overall the flavors were great. That said, the service experience really brought things down. We arrived at 3:00 for our reservation but weren't seated until 3:20. Once we were seated, it took a while to get settled -- some guests in our own party were slow to get moving and had clearly had a lot to drink, so there was a strong smell of alcohol at our table for a bit, which added to the chaos of getting everyone situated. On top of that, the staff seemed overwhelmed the whole time. There was a fiesta event going on, so the whole restaurant was using plastic cups instead of glassware, which felt a little unfestive for a place at this price point. The music was also very loud, which made it even harder to flag anyone down for service. Despite it being clear the staff were short-staffed and stretched thin, no one offered any acknowledgment, apology, or gesture of care for the wait or the overall experience. The food quality (minus the steak) makes me want to come back, but the service needs real improvement, especially during busy events. The steak in particular didn't match its price -- it tasted more like a $35 steak than what we were charged.

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    Romantic lit candles along steps

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    Loquita - Broccolini

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    4.4(1.8k reviews)
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    My husband and I were visiting Santa Barbara for the first time and celebrating a special occasion,…read moreso I made a reservation here for a special dinner- and I'm so glad I did! We had such a wonderful experience from the moment we walked in to the moment we left. Our waiter was attentive and checked in on us regularly while still giving us plenty of space to enjoy our food and conversation. We sat outside, which I highly recommend if the weather is nice. Even though the restaurant was busy, the atmosphere felt intimate and romantic. We ordered two tapas, two cocktails, and the paella, and we were completely stuffed! We ended up taking quite a bit of the paella home, and thankfully, it was just as delicious reheated the next day. We actually wanted to come back again the following night, but decided to save it for another special celebration when we visit Santa Barbara again. One of the sweetest touches was that they gave us a postcard with a handwritten message- it was such a thoughtful little detail that made the experience feel even more special. Definitely recommend for a date night, but I could also see this being such a fun spot to experience with a group of friends. We'll absolutely be back next time we're in Santa Barbara!

    Popular, over hyped just ok restaurant. Service was soooo slow and the paella just ok. Tomato…read morespread appetizer and artichoke appetizer were solid. I love a good sangria - this was not. My dining partner didn't finish hers. I ordered a second and had two sips. Expensive night out with mediocre food in a lovely space.

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    Loquita - Cake table set up by staffers.

    Cake table set up by staffers.

    Loquita - Gambas Al Ajillo

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    We stopped by about 20 minutes before closing because of all the great reviews, but unfortunately…read morethe customer service was really disappointing. As soon as we walked in, the woman working the register seemed visibly annoyed that we had come in before closing and rolled her eyes at us. She immediately said, "Umm, we're closing, so you want to take it to go?" We were already planning on taking our food to go, so the attitude felt completely unnecessary. While we were waiting for our order, another customer walked up to ask her a question, and she continued staring down at her phone and completely ignored her. The woman actually had to say, "Excuse me?" just to get her attention. I completely understand wanting to wrap things up at the end of a shift, but if a business is still open, customers shouldn't be made to feel unwelcome for coming in during posted business hours. We specifically chose this place because of the great reviews, so this was a really disappointing first impression.

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    Maíz Picante - Inside seating and ordering counter

    Inside seating and ordering counter

    Maíz Picante - Great service and delicious tacos. I highly recommend the steak with potatoes taco.

    Great service and delicious tacos. I highly recommend the steak with potatoes taco.

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    Volcanes de bistec

    Corazon Cocina - mexican - Updated September 2026

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