Today was our 2nd time at Marblehead and it definitely won't be our last. Staff is very friendly…read more There's a lot to choose from on their daily feature board as well as their regular menus. The lunch selection is very good, with dishes of fish and meats. We are fish lovers and the dishes we have had are fresh and we love that all fish can be prepared in a variety of ways. We need to leave room next time for dessert (all sound scrumptious!)​

We've been meaning to come here for months and it just so happened that there was a really long…read morewait at another nearby restaurant we went to grab dinner at so we said OOOH, let's try Marbleheads and boy are we glad we did! Walking in it was lively in the bar area because they were having a trivia night where you can win gift cards. They also have other daily events and happy hours which was great to know. We were immediately seated and our server arrived a few minutes later which was nice bc it gave us time to peek at the menu which is extensive but it was really fun because it's an actual little newspaper which was cute. We ordered the crab dip and a mango martini for me and a blood orange margarita for him of which all three were really good! So much crab dip that we took 1/2 home. And the bread and veggies they serve it with both hit! Entree wise we both ordered items we felt would tell us all we needed to know regarding whether or not they were a legit seafood restaurant - a fried shrimp basket and a broiled combo platter .... BOTH AMAZING! The fried shrimp were MASSIVE and the broiled platter was well seasoned and cooked wonderfully. We had no room for dessert but the menu sounded great. Oh our server was also wonderful! I wish I remembered her name, but she was a tall, blonde young lady with a great sense of humor. So glad our original dinner plans fell through and we finally wound up here - we will be back!

Happy Hour Review…read more Preface: My wife and I were visiting AC to celebrate her birthday. As frequent visitors to AC, I'm a bit embarrassed that we've never been before but here we are. Before I get into the details, I'll simply say this place is SPECTACULAR!!! I was thoroughly impressed by the ambience, food, relative affordability (for seafood), and customer service. Additionally, we were so impressed that we came back the next day for another Happy Hour! This will be a long winded review because Dock's deserves the accolades and future potential diners! Oyster on the Half Shell ($1.50 each): Incredible, clean tasting oysters. I prefer a brinier oyster but I can't ignore the quality and freshness.. It was served with lemon, horseradish, and a homemade vinegar mixture. I asked for tabasco on the side. As mentioned earlier, I do prefer a brinier oyster but these oysters were a clean palate for you to customize as you please. Regardless of your oyster preference, order a few to start off your experience. Broiled Oysters ($1.75 each): There were two options: Rockefeller or Champagne Leak. We only ordered 2 (Champagne Leak) because we wanted to explore more of the Happy Hour Menu. The broiled oysters were presented on the half shell with what looked like a creamy leek infused sauce. Beautiful flavor! Fried Oysters ($1.75 each): They offered 4 different types: plain, buffalo, parmesan, and wasabi encrusted. I loved them all. We ordered 2 of each and it was served with tartar sauce. All 4 offered different flavor profiles. The Plain sounds boring but it's the perfect vessel for you to dress it as you please. The Parm was one of my favorite bites here. It was breaded, fried, and topped off with cheese and red sauce. It was fabulous. I can't give an honest review of the Wasabi and Buffalo fried oyster as my palate was bombarded with multiple plates, condiments, and drinks at the same time. Fried Calamari ($7.25): Simple, fresh, delicious. Although fried, it didn't come out greasy. Simple breading or flour dusted and fried served with lemon and cocktail sauce. No curve balls with this fried calamari. Lobster Mac and Cheese ($11): Beautifully presented Mac and Cheese served on top of a half split lobster. Great traditional casserole style Mac and Cheese (in taste, not presentation). Bits of lobster incorporated as well. It's a nice change of pace from oysters galore.I understand it's lobster but for the most expensive item on the Happy Hour Menu, I expected a little bit more meat. Tuna Tacos ($7.75): Star of the Show! Raw tuna chunks are diced and served in crispy wonton tacos. The crispy wonton had an incredible crunch. Wonderful upfront flavor but it doesn't stop there. There are back notes of something I can't pinpoint...a touch of wasabi and/or sesame oil??? I honestly can't tell you but it brings such a complexity to the dish. This is a must order. Even if you don't like raw fish, please do yourself a favor and try it! My favorite bite of 2026!! Ambience: old school but upgraded and grand design. Beautifully stocked upstairs and downstairs bar. The pianist played classic music. Customer Service: although we weren't seated. The bartender accommodated us to stand on the side of the bar, he told us it was against policy to serve food to standing customers (understandable) but he obliged. The bartender's name was Joe. Excellent bartender/server. Overall: we were so impressed we told ourselves that we had to come back the next day and we did. Day 2 food reviews below. TOTAL: $141.58 + $30 tip, 4 alcoholic drinks ordered. Day 2 Food Review House made Meatballs ($6.25): Great choice if you want to switch up away from seafood. Great presentation with 3 meatballs drenched in red sauce and topped with a Parmesan crisp. Overall it was tasty but I prefer a slightly sweeter red sauce. Deviled Eggs ($6.25): The Deviled Eggs here are topped off with a fried oyster. I'm a huge texture guy and traditionally deviled eggs are a mushy hot mess but here the crispy fried oyster is the perfect contrast. Served with a honey drizzle. Will order again! Clams Casino ($6.50): Clams topped off with charred red and green bell peppers and bacon. Aesthetically beautiful and colorful. More importantly, it was delicious. Notes of bacon are felt but surprisingly the charred peppers come through with a slight sweet profile. Mini Crab Cakes ($7.75): Traditional crab cake with a red pepper sauce. Good serving size, good amount of crab, and very little filler inside. No frills, must order. Steam Mussels Marinara ($8.75): Mussels served over a red sauce. Served with garlic bread on the side. The garlic bread was the unsung hero of this dish. Great garlic and butter flavor. The bread stands tall against the flavorful mussels and red sauce. Customer Service: Harry was our barbartender and looked like he was enjoying his time. All the staff truly provided great service. Total: $181.17 + $40 tip, 6 alcoholic drinks ordered.

This place is incredible, if your a seafood eater it's a must try. Everything was cooked great had…read moregreat flavor and was just hands down amazing. The atmosphere is really nice it reminds me of a cruise ship. They have a huge bar and the restaurant is huge. First we started off with the oysters and they were amazing I love raw oysters and these were super fresh. Then we got the Clams Casino and they were one of the best Iv ever had, the flavor was on point the peppers were perfect and has lots of flavor, the bacon was cooked great as well. The clam itself was perfect not chewy at all just a great choice. The Grilled octopus was very good. Super tender great flavor and the beans are a great touch gives it another burst of flavor that just works and tastes great. We then shared the docks seafood fry and yes that picture is a shared portion of it which is a lot of food and let me tell you that was AMAZING. First off the tartar sauce was one of the best Iv ever had it's got a dill pickle flavor that I absolutely loved. The shrimp was breaded and cooked perfectly as well as the piece of fish and they had soo much flavor. The crab cake was perfect as well I love crab cake and this one is up there with one of the best iv ever had. The service was great there are a ton of servers and they constantly check up on you and the food and I love that. All in all it was a great experience and I will definitely be coming back when visiting Atlantic City.

This seafood Restaraunt is amazing, we went on a busy Saturday Sunday evening so the wait seemed…read morelonger then it actually was. I ordered snow crab legs and shrimp with the garlic butter. The sauce was amazing! I love fried mushrooms and not too many restaurants still have them so they were a perfect side for me, the mashed potatoes were good just needed to be added to the butter garlic for an amazing taste. Definitely a must go to restaurant. Seating was kind of tight being directly at the door but all in all an amazing experience

I'll start off by saying that I truly want to give them a 3 1/2 star review, but since we know that…read morecan't happen I have to go with 3 stars because it wasn't close enough to a 4 star review. People love this place ... I say that because we were there late afternoon during the week and it was busy ... and it kept getting busier. I do understand why folks love it tho, because there's no other real seafood "shack" in the area specifically where folks can get their blue claw crabs. It truly does look and feel like a seafood shack because the wooden walls, brown paper on the table, paper towels on the table and overall decor scream "We are at the beach in a small southern town in the middle of nowhere where" lol Our server was great! She was very attentive and made recommendations... she was also very patient with us given that this was our first time here and we're a bit undecided on what we wanted to order. Now on to the food - this is honestly where I was underwhelmed. The broiled seafood had a whisper of flavor, the crab cake left a lot to be desired and the garlic buffalo shrimp were overwhelmingly buffalo sauce on top of fried shrimp. Now the clam chowder I had was amazing and I even ordered some to go. My friend enjoyed her crab legs meal overall and perhaps if we visit again that's the route I'll go. Oh and it's also a BYOB , so, be sure to grab your favorite bottle and bring it on in.

This was the best seafood boil by far. Nicest staff, huge portions, amazing flavor. PJ is awesome,…read morewill definitely be back.

This tiny little restaurant worth a try. We are visiting from California and were here this…read moreafternoon and were so pleased with the food. Amazing flavors. New England clam chowder 5, one of the best I've had in recent months. Corn bread 5 super moist and flavorful Mussles in Cajun sauce 5 Seafood boil jersey flavor 5 Chocolate cake , super moist and just the right amount of sweetness 5 If anything service could be a little better. We didn't get our gloves and the bucket for the shells. It' was just 3 ladies and they had a ton of orders keeping them busy, so I'll not hold it against them. Definitely visit this place and try their food. You won't regret.

Went for dinner last night. I've been there many times and never had a bad experience. Took my…read moreboyfriend last night and he enjoyed it also. Great food great service. We will be back soon. Fran and Jeffrey

First let me say I do not care for tomato pie, but we tried the Browns Mills tomato pie and it was…read moredelicious! Thin crust and a sweet sauce, which I really liked. We also ordered the fried cheese cubes which were ok, I don't think I would get again. The place was clean and staff were very friendly. And the desserts were amazing. Will def go back

WOW!!! Two Fish is an upscale and masterful culinary experience that should be on every local…read morefoodie's / seafood aficionado's bucket list. We've been talking about Two Fish now for a little over a year and just never put forth the effort to get reservations. It's small inside with only 18 seats and reservations are tough to come by. Luckily for us we stumbled across reservations mid-month as they had a cancellation and were blown away. We arrived 10 minutes prior to our reservation and were greeted by Felice, our server for the evening, who seated us immediately. She was incredibly kind and personable. She had a great sense of humor and a charming personality. She was passionate about her job, her customer's experience, and explaining each and every course she brought to the table. If you didn't already know, Two Fish went from their a la carte menu to a constantly changing tasting menu for $100/person. They can accommodate parties from 2-6 people and are BYOB (hence the name). We were started with a slice of bread served with house-made chimichurri. Our dinner was 6 courses with the option to add on a 7th course for an extra charge (which we did). Each course was just as good as the last and we're still debating which course was our favorite. Course #1: Hamachi Crudo. Super fresh yellowtail topped with chiles, peanuts, and scallions in a ponzu sauce. I love sushi and sashimi and this was right up there with the best I've ever had. Course #2: Orecchiette topped with lump crab. Served with a creamy pesto-like pistou and topped with buttered breadcrumbs which added great texture. Course #3: Spanish Octopus. Cooked perfectly with a beautiful crisp crust and a firm yet tender chew. It was served with potato salad and pickled cabbage. Course #4: Louisiana Redfish served over Sofrito rice and salsa verde. The fish was firm, flakey, and had a great crust. Course #5: King Salmon served over red beet quinoa and topped with cucumber dill salad. I don't even really enjoy salmon but overall flavor of this dish put this one high up on my list for the night. Course #6: Filet served with mushrooms, caramelized onions, and Two Fish steak sauce. The most tender and flavorful piece of filet I've ever had. I enjoy filet, but I'm a ribeye guy. This dish was mind-blowing. We are so happy we decided to add on this optional course. Course #7: Banana Cake served with dark chocolate cremeux and a salted caramel sauce. I'm not much of a dessert person but my fiancé LOVED it (as we did everything we were served). Two Fish exceeded our expectations and then some. Experiences like these are hard to come by and we're so lucky we have a restaurant like this so close. The service was welcoming and elevated the experience that much more. The presentation of each plate was stunning. The unique ingredients and flawless marriage of flavors made every single bite heavenly. We already called to hopefully get our next reservations and are more excited now for our next visit knowing how great of an experience this ended up being.

Scored a last minute Thursday 4:45p (opening time) reservation for 4 on my birthday at this…read morehard-to-get-in intimate place ... which only seats 18 spread at 15 minute intervals (except 6-top upstairs only at 6pm). Everyone had to get the $100pp for their 6-course tasting menu (mainly seafood) with option for extra 7th (typically meat) course for $19pp (only in increments of 2). Everything was great and they even accommodated a nut allergy for 1 person in our party. However, it's definitely quality over quantity here with an emphasis on only a small "tasting" for each course consisting of just a few bites. We got every course we could even the 7th and dessert with coffee ... but it left all of us considering a stop for something more filling during our 45 minute drive home.

I got too sit at the count with the most hospitable server! I was suggested the pork, I could have…read morelicked the sauce off my plate. Don't miss out on this gem. Opens at 4 no reservations. Be there at 4. Big fan! Melanie

We were visiting friends and they highly suggested this restaurant. Because they do not take…read morereservations we weren't sure if we were going to make it but so glad we decided to go earlier for dinner and we got to experience magic that is Clemmy's. It was a beautiful evening and we waited outside. It was not too long before they came and got us to be seated. We got sat at a long table with another party on the other side. Everything they had looked delicious as well and we can actually hear the other people verbalizing how they were enjoying their meal. What we ordered: - Clemjito (Clementine, Mint, Soda, Lime) - Clem's Cup (Berries, Hibiscus, Ginger, Soda, Lemon) - Classic Caesar - Evengrow Sourdough Toast (Housemade Ricotta, Pistachio, Honey) - Pork Katsu (with Black Garlic Soy, Cabbage, Lime) - Viking Village Scallops (with Stewed Eggplant, Escarole, Yogurt) - NY Strip Steak (with Cauliflower Puree, Caramelized Onion Demi) - Grammy's Famous Orange Cake (with Vanilla Gelato) - Lemon Posset (with Blackberries, Sesame Crumble) - Clemmy's Chocolate Cake (with Tahini, Cherries, Whipped Cream) - Pavlova (with Blueberries, Miso Butterscotch, Whipped Cream) Service was great, the space is inviting. The menu is unique and the food truly is spectacular. We enjoyed our time there and would definitely recommend it to all and hope to be back ourselves one day. No joke one of the best dinners we've had in a while.

Tonight I tried the enchiladas with ground beef with a side of rice and black beans. They were…read morepacked with flavor and I was full after eating it all. The amount of love and attention that each meal from here has is something to be thankful for. Not many restaurants offer such amazing food options and have really nice people working there. Thank you to Mary,Jose,Carolina and family for being our once a week dinner choice!

We came for a special dinner and definitely will be back. The food is terrific, very flavorful,…read morejust like the name of the restaurant, with a touch of class like a piece of avocado and a bowl of rice served along the gigantic size of shrimp soup. Fajita steak was just right, and we loved chorizo. The food is very fresh and service is super friendly. The place was surprisingly busy for a weekday night, and very affordable. Bring cash if you don't want to pay credit card fees. It's BYOB.

Delicious food. Craps are the best I've ever had. I highly recommend. Atmosphere is nice no AC in…read morethe barn so beware

My wife and I popped in for dinner on a Saturday evening. Unfortunately, we did not read Joe M's…read morereview, which was spot on. I get the rustic barn concept with all of junk they have hanging on the wall. It looks like they went to a yard sale of some old fisherman's house, and decorated. The service was absolutely terrible. Took about 30 minutes to get our drinks. We placed our order, appetizers and dinner. No exaggeration, the apps came out an hour later. While waiting for our dinner, the server arrived at our table to inform us they were out of two of our sides. Dinner finally arrived. Small portions, but was tasty. Due to starvation, we inhaled our dinners. The food was tasty, but definitely not worth the wait. Too bad the Red Eye Crab was closed for renovations.

First of all the ambience as you walk in that door will blow you away and only gets better from…read morethere. Food service lighting music. It's got it all. First of all the appetizers were spectacular. I had a 10 ounce aged filet mignon sitting in the center of a large white plate . Excellent cooked 100% perfect, with a side of the best white cheddar cheese Augrautin . Our waiter Anthony was the best Can't wait to go back

Our experience at Eddie V's Prime Seafood was exceptional from start to finish. We began with the…read moreBurrata & Beet Salad and the Point Judith Calamari, both of which were beautifully prepared and disappeared almost instantly from the table. The calamari was particularly outstanding -- delicate, impeccably fresh, and perfectly crisp. The Parmesan Sole was equally impressive. The crispy Parmesan panko crust paired wonderfully with the bright lemon garlic butter, while the accompanying salad added a refreshing balance to the dish. The attentive service and elegant ambience created the perfect setting for a special celebration. A truly memorable dining experience.