the food the ambiance and staff are all top tier. I have never had better pasta and the bread…read moresticks omg

Easy to find Service was awesome…read moreAmbiance was beautiful and clean Bread is out of this world Food was amazing Highly recommend

Friendly staff, restaurant has front and back so bigger than you'd think. Lots of collectibles on…read morethe wall. Loud, family style restaurant. Portions are big. Had the angry shrimp and pork wonton appetizer. Lot of sour cream in the wontons. No dipping sauce for those. Dipping sauce for angry shrimp not too spicy . Had the beef ravioli, large serving. Got the tomato sauce and it was good. Pasta sachettini had a thinner sauce than expected, needed a bit more salt/seasoning, shrimp don't perfectly. Added wine and the price went up - almost $80 with tip- two entrees, and two glasses of wine. Filling. Good company.

Very nice staff confirmed take out to your car is still available…read more One of my favorite places to go in this area

Since the sale of the restaurant, the flavor and quantity of the food has diminished and we miss…read morenot having a small salad that used to be included with the entree. The bread sticks now have very little flavor...they are missing a generous amount of garlic and cheese. Go back to the bread that the previous owner served.

The food is not the best Italian we've had. The breadsticks are truly pathetic. The oil used to…read moredip the bread in was untasty and bland. Certainly not a quality olive oil. We started the meal with calamari, which was lightly breaded (which is great) but in general the calamari were tough and rubbery. They should be sweet and tender. The sauce that came with the calamari was good. The Italian salad was a lnice mix of field greens and Kalamata olives with a tiny amount of shaved Parmesan and a pepperoncino. The meatballs are very "breadie", hence not good. The worst part they were served without sauce on top so they were grey and unappealing. Seriously...why? The wine list is good. Two of us had the mixed cheese Ravi's....with red sauce and they were tasty. One in our party had the stuffed shells with mixed fish which he enjoyed. Our fourth had a dish with white mushroom sauce which she really enjoyed. We all shared the lemonchello cake which was tasty. Our server was quite nice and friendly. The ambience was lovely. We sat outside under the grape arbors. Very Nice. In general the food was acceptable but not stellar for the reasons cited.

Six of us took the cooking class today for my 70th birthday, including my daughter and her husband,…read moreand their two kids. WE HAD A BALL!! The owner, Elenora, took us in as family from the moment we stepped through the door. She showed us how to make delicious Italian sauces (butter & sage and a cherry tomato sauce). Then she instructed us all in making pasta dough, filling and forming ravioli, and making fettuccine and linguini. We all sat down for one of the best Italian meals we ever had. The pasta was perfect and the sauces were flavorful but light. The food was made with fresh ingredients from her garden and the atmosphere was lighthearted, fun and delightful. I highly recommend Eataliana!!

We came here for my birthday on a Saturday at 5:00. We thought it would be crowded but it wasn't…read more There are limited tables but we were the only ones dining in. We had our one year old son with us and the service was quick and friendly. The meals come with salad and rolls, which were both delicious. The rolls were hot and approved by the baby. The salad was good and fresh, we both really enjoyed the Italian dressing. For dinner I got the veggie lasagna and the baby and I both really enjoyed it. My husband ordered the chicken fettuccine Alfredo and it was very good! We all liked that the best. The sauce had great flavor so the out being too thick or heavy. For dessert we ordered a crème brûlée and also enjoyed that. It was not too sweet, which we appreciated. We really enjoyed our experience and will be back to try some of the other dishes.

A coworker gave me a sandwich from Gigis. Idk what it was, but it was delicious! I'll prob stop…read morethere for lunch on the way to work.

The food is very delicious and the service was great everyone was very nice and welcoming. Also…read moretried the mushroom soup and that was very good as well

Over priced. Food is tasty but not worth the expense…read more Slow service. We waited a very long time for our meals. Patio is nice. Indoor area is small but cute. The Yurt is different but a bit odd. The six of us were all seated beside each other and we all faced a young couple that were seated across from us. We asked to be moved to a normal seating area which they did accommodate us with.

Delicious food & we ate in their covered outdoor patio. Little pricey, but nice ambush!read more

food was excellent with generous portions. however, I have never felt so rushed and pushed in a…read moredinner. We were asked at least a dozen times by 5 different people if everything was ok. we could not have a conversation with our friends as we were CONSTANTLY interrupted, either inquiring about our meals or clearing the table. I realize that the goal was great service and to move the table quickly but it was very offensive and intrusive.

Outstanding food and excellent customer service. Christi was our waitress and we spoke with Paul…read morethe manager. This was our first time there and highly recommend it to everyone! The restaurant is small but beautifu!

This was a good place to eat Italian after going to see the musical Six with my friend. Despite its…read morepopularity and the amount of people that arrived when they opened at 4pm, the servers handled it well. The atmosphere is great with a large variety of choices to pick from. I got the salmon Alfredo and my friend got the Fettucini Bologonese. There was a little blip as my Alfredo came out with shrimp instead of the salmon I ordered but it was rectified quite easily. We picked our food from a tablet that showed pictures and prices. The salad with cranberries.walnuts and gorgonozola cheese was very good. We were both pleased and were so hungry that I didn't take pictures. We had left early in the morning due to the weather to attend our early afternoon show. The sangria was also very good and I liked how it came in ready to pour individual bottles. We were offered a shot of lemon cello for the road but had to decline due to the 2 1/2 hour ride home. It was a good thing also as we had a few slick spots on the freeway on the way home. Thanks Gratzi for the wonderful dinner and in a rare case there was absolutely no leftovers.

I dined at Gratzi on a Monday evening hosting a work dinner for 10 people. I chose Gratzi for the…read moredinner because it's one of the few premier restaurants in small town Midland as far as ambience and selection. The interior of the restaurant is nice and suitable for a date night, special occasion, or work event. This time I had the Parmigiano di Coregone. I appreciated the crust on the whitefish filet, but the flavor was underwhelming. It needed extra seasoning (salt and pepper) to bring it up to par with the lemon-caper butter. The Costolette Brasate was too cheesy to the point where it consumed the taste of the slow roasted beef short rib. The calamari was the highlight of the night. Cocktails selection was good, with average strength. Service was a bit slow and I didn't expect that for a party of 10 on a Monday night. Overall 6/10.

One of the best pizza's I've ever had! Hugo's is a cool little brewery and hangout too!read more

Friendly staff and love the decor. All 3 of us had room temp soup and under heated main courses but…read morestill enjoyed the meal. The drinks were good.