First time to this restaurant. Staff, atmosphere and food were all solid and worth every penny…read more Brussel sprouts and deviled eggs were a highlight of the meal. I will definitely come back again.

Oh gosh where to start???? The decor is awesome. The…read morehospitality beats that, and the bev and food beats all!! So I say "bev & food," because the beverages come first. I had a watermelon, mint and tequila cocktail that was as advertised, "summer in a glass!" The comes a braised short rib and Oregon Pinot Noir - both to die for. The puree under the ribs and pumpkin seeds made all the textures and tastes wonderful. (And shame on me. I was so excited by that plate I forgot to take a picture!!) Nooow add in my server, Solomon, and it's nearly a party! But then... here comes the Chef to check on me, and his name?? FREEDOM!! Just soak that in! This is a can't miss spot if you're in El Paso.

Shaggy(Hector) was a wonderful server. Food tasted amazing. I love the vibes and atmosphere…read more Everyone from the hostess, server to the chef were very welcoming. We were here celebrating my birthday with family and are so happy we came.

Javoli's service was amazing! The food was also delicious. We need more restaurants like this one…read morein Florida!

The vibe is very cozy lounge, dark but not too dark. Great place for a girls' night out, date night…read moreor couple's nights out. Service is usually very good, especially at the bar. The cocktail game is pretty strong. Limited food menu and sometimes the kitchen is closed, but they have allowed outside food if it's closed. I have not had the coffee yet!

I loved spending time here with my girlfriend this weekend. They have such a nice staff and these…read morewere some of the best cocktails I've ever had in El Paso. I absolutely love the ambience with the jazz lounge energy. Very ideal for a date night or an opportunity to grab a cocktail or two. I look forward to our next visit!

Great vibe, manager was a king. The tequila selection unreal. My favorite cocktail was the Toro Del…read moreSol with tropical Red Bull. Over all a must if you're visiting.

I am always one to stan for any bar or concept that has an homage or nod to embodying an aesthetic…read moreyou'd find in Morocco or the Mediterranean. So I, of course, feeling the need always to explore new cocktail bars or restaurants in my hometown when visiting home, was pretty excited for the opportunity to check out Hush Hush. As a true millennial Gemini, I celebrate my birthday for the whole month, so I quickly texted my family and friends; this is where I wanted to go. What I love about Hush Hush is how it's encouraging and pushing folks to step out of their comfort zone in their attire and dress more to the vibes of this cocktail house (Think Soho, ABA, Casablanca, and Elephante). You're bound to see more desert tones, muted colors, flowy pants, basically anything resort wear. It's cool to see this cocktail house make you feel like you're not in El Paso. The music is different, more loungey, to where you can hear everyone at your table. Of course, there's still a DJ, but damn, Hush Hush is intentionally geared for those who love to go out but need top-shelf cocktails without the eye rolls or the bartenders staring at us with blank eyes. Hush Hush is a true game changer. The lines might get crazy, but I suggest getting there early so you can snag your photos and a solid table/spot. There are three main bar areas, but my fave was the velvet room. I suggest catching a drink on the second floor if you get there early enough to get an eagle eye's view of the establishment. Attention to detail was on point, and I appreciated the homework and research done before the opening of this spot. It's an elevated experience for the city and one I wish every city in the States had tbh.

This place is awesome. The cocktail program leans heavily into tiki classics with a few creative…read moreoriginals mixed in, and every single drink absolutely knocks it out of the park. The food is just as impressive--top notch, inventive, and packed with flavor. The staff does an amazing job of being both friendly and genuinely helpful, which really elevates the whole experience. The décor is fantastic too--I love the big tiki statue, and the bathrooms are especially fun and well done. I honestly can't say enough good things about this place. It's perfect any day of the week and an outstanding choice for a date night

We had an exceptional time at the tiki room in El Paso, Texas. Brandon was an excellent hosts…read morethroughout our evening! It truly is a gem in such a big city and it feels like a tropical retreat. Highly recommend and can't wait to return!

I might not be someone who visits Cincinnati Street often (long live my early 20s), but I am…read morepleasantly surprised at how much I enjoyed my time at El Camino. On this particular day we visited when the kitchen was closed so we had to focus on a liquid appetizer to say. This establishment has you feeling like you've been transported to another city and it really feels like a mini vacation spot. The drink menu is something to admire as they were really thought out and well curated. It was in all the details from presentation to garnishes. My partner had a frozen beverage that was a personal fave of his and really enjoyed the fresh ingredients he could taste. I can't wait to come back and explore the menu.

Tried this new spot on the Westside in the Cincinnati district across from UTEP. The decor and…read moreambiance is really trendy. I ordered "La Sirena" and it came in the cutest mug w a mermaid tail. Then a margarita martini (SOO good). I started with the Tiradito and Aguachile appetizers. Both FRESH and very flavorful. I enjoyed the spice my one the most. From there moved on to the fish tacos and the potatoe fingerlings side. Can I just say WOW ! The fish was fresh and not frozen. I was actually impressed with the quality . Only two come per order but pretty filling. I don't even like potatoes or fries but however the chef seasoned them and prepared the green sauce on the bottom was perfection! The service was amazing especially from Eddie the bar manager - he was engaging and knowledgeable of mixology. Truly put love into all of our drinks. Highly recommend. It's an upscale spot that's a must try!!

We went for NYE, and it was fantastic! We had many drinks and had the crab tacos & the pork…read moresliders. They brought out hors d'oeuvre throughout the night and they tasted great! They also provided champagne to toast for midnight! The live music was good, she seemed a bit nervous or maybe not prepared, kept apologizing for her phone signal, kept asking for requests, played different genres, but overall she sang good. We definitely enjoyed the ambiance, the service and the entire night!

Unprofessional bartenders. The drinks are substandard. The service is pretty bad as well. Do not…read morerecommend this place.

We came in to eat and got a full tour of the pool area. Luckily we came before the pool has…read moreofficially opened and it was so quiet and beautiful. the food taste amazing and the service was really good.

I had high hopes for Evaga and it wasn't bad but it kinda let me down - a solid but unremarkable 3…read moreof 5. The location is beautiful - part of The Elmont complex, but the whole dining experience really was average at best. The location was fairly empty on a Friday for lunch & had no concerns with the service. Ordered the guacamole to start - the presentation was nice but the tostadas were not nearly as tasty as they looked and a bit stale. For the main courses, we tried the Chicken Poblano sandwich with fries and the Korean BBQ Tacos. Again, both were okay but would I order either again, probably not. I'll give Evaga another shot in the future but it's gotta hit next time to stay in the rotation.

I took my wife here for Sunday brunch and we really liked this place. It is nice, quiet, good food,…read morewith great service. Sunday was R and B day and other nights is jazz and other themes. The Garrison is located directl6 across from the court house. Parking is available in the lot directly behind the restaurant. Recommend you give this place a try.

Great Jamming session at the Garrison promoted by the Jazz exchange. This place is a welcoming…read morefeutre salon with super comfy large Winston Churchill chairs and crystal chandeliers. Got their Lychee Martini and a Passion Cosmojito. Their featured cocktails were really delicious. The service is super friendly and on the money. Really enjoy the Jazz around town sessions at the Garrison. This place is really Jamming for sure!

We've been meaning to try this spot since they've been open. Today we made it happen. They open at…read more3pm. We had clam chowder, lobster rolls, shrimp cocktail and oysters. Everything we had was very good. The menu is small ( a good thing). We didn't take pictures of the chowder or the oysters because they were in our bellies before we knew it. The beer was cold, restrooms clean, and staff attentive. We will return for round 2

Had the chance to visit during their soft opening this past weekend with one of my friends who…read moreloves oysters just as much as me, and we both agreed that it is super refreshing to see an establishment like this come to town. Adjacent to the The Tiki Room, Pearl Divers features a rotating list of oysters from different regions at $3 a pop. We had the chance to try all three oysters that they were featuring for the day and we really enjoyed the palette. The oysters featured might've been limited but they had a major punch to them with flavor. My favorite were the ones that were a bit more briny, truly small but mighty. Your oysters are brought out with the traditional crackers, hot sauce, mignonette sauce, horseradish, and lemons. It was nice for them to all folks the chance to order in any quantity as I'm sure a few folks might be trying oysters for the very first time in a landlocked city. The had a finessed menu featuring carpaccio, tartare, and about ten to fifteen dishes encompassing appetizers to main entrees. We had ordered the carpaccio but it never came out (no biggie, again it was soft opening so we came in with an open mind). Since we got there a bit later in the day, they were out of frites and I am a loyal fan of oysters, frites, and bubbles (wine at the minimum). This just means we'll have to be back. What was most important to me though was the service and how friendly the staff was. We opted to sit at the bar (as one should at an Oyster bar) and be as close to the oyster display as possible. I used to live in New Orleans for a few years so sometimes when it's busier and you're chatting away they'll shuck an extra one to you every so often to try. I'm pretty stoked to see the dining scene continuously elevating and Pearl Divers is a nice rendition. I'll be certain to come back and can't wait to see what a five-star experience is out of their soft opening phase. *** If there is one piece of feedback I'd provide is to have smaller spoons for the mignonette and forks for the oysters. The current sizes are a bit too large and can easily ruin the integrity of the oyster when making sure it's been properly separated and not intact, as well as, not being able to have the right ratio of mignonette sauce for each oyster. The spoon was constantly hitting the mouth of the condiment cup.