I needed a place to work but also have some food and it was perfect! Not too crowded and very…read morefriendly staff. Their matcha isn't bad at all, their lavender syrup is incredible and service was great. Shoutout my server for leaving me alone while I attacked my huge backlog of work with headphones in. I don't recommend their pozole, I was really craving some but it was extremely heavy and served with soggy bread. I got flavor fatigue pretty fast. Otherwise, I'll definitely be back to try something different.

Have returned many times now! Im absolutely addicted to the make your own omelette and the green…read morepozole! Cannot get enough! The pancakes are also delicious! Exclamation marks and pictures do not do this food justice. Service is great! And the area is always clean. We typically take our food to go but the one time we ate there everything was wonderful. Will definitely be back!

The food was honestly so bland and every dish our table ordered was missing something. The service…read morewas so slow that when we asked for sauces to make the food better, it didn't come until we were 90% done choking down what we could; when the sauce did come, it was the wrong kind. The beer was beyond warm by the time it was brought to me, 15 minutes after I ordered it. The bartender did very well with the mixed drinks, however. The ambiance is nice.

I had the chance to attend a private tasting for the reopening of Sazón by Chef Rulis, and it was…read moreincredible! Chef Rulis doesn't just cook -- he tells stories through every dish. We started with a vegan pozole, inspired by the way the dish evolved over centuries. It was hearty, flavorful, and came with a fascinating history lesson. The sopes made with nixtamalized corn were rich and satisfying, with a personal touch -- tied to memories of his father making arrachera on weekends. From Chinese influences on tortillas and soy-sauced chiles, to Lebanese-Jewish inspired hummus with chipotle, and even Moorish Spain's paella -- every plate highlighted how cultures have blended to shape Borderland flavors. I loved how passionate Chef Rulis is about connecting food, family, and history. The dishes were not only delicious, but each one told a story. I'm so glad El Paso will get to experience this now beyond his smaller private dinners. Can't wait to go back when they officially reopen -- this is going to be a must-visit restaurant in El Paso!

Party of 2 for dinner with reservations at 1800. We were sat immediately by the cellar. Beautiful…read morearea and great view. Timothy kept our water full, man of few words but was great! The dinning area was elegant and beautifully decorated. Our waitress, Zerelda, was the best!! Knowledgeable and steered us in the right direction. For dinner we ordered the filet mignon, medium, and the saffron scallops. Our dishes were so well prepared and extremely savory. I do not have one complaint of this place nor its staff. staff. Great dining experience and will return!!! For dessert we ordered the churro with a side of carmel. So delicious!!!

The food is hit and miss. Burrata plate was flavorful and had plenty to enjoy, my coconut chicken…read moresalad was iceberg lettuce on a cold plate with semi-heated fried chicken strips. Reminded me of an airport salad. Service... every table was seated for lunch and there was one waitress. The owners were also seated and enjoying lunch in the middle of the restaurant. It's a bit of a show here, those who are known get service and those who are not known get to wait 15 mins for water and spend $100 on lunch.

My wife and I had an early Friday dinner here a couple weeks ago. The food was excellent -- we…read moreordered tapas-style, including jicama tacos, queso fundido with mushrooms, pesto fries, and shrimp tacos, and for dessert, the apple pie pizza was amazing. The service was friendly, attentive, and helpful with recommendations. The owner/chef made the rounds and was very welcoming and genuinely appreciative. We will definitely be back.

What a disappointment. I looked forward to bring my three out of town friends to Starlite. Big…read moremistake. Let's begin by my 1st impression. There was a large planter ar the door with one very dead plant. Next to it were two empty beer boxes. Come on, take your garbage to the trash bins. We were seated and our drink order was taken only to be told that they were out the beer we ordered. Then our server came back to tell us they were out of our other beer. We started ordering apps on their happy hour list, 3 out of 8 choices were not available. Then came time for our meals. The signature Calabacita dish was unseasoned and the chicken was dry. Their other signature dish, Shrimp tacos were flavorless. One last thing, we happened to be seated between the entry area and the side dining area, at one point a server came up to our table and apologized for needing to close a curtain partition. It would not have been a problem but it was literally hitting my husband's back. We were sorely disappointed and won't be going back. We always try to support locally owned establishments but we can't recommended STARLITE to anyone. Finally, I will say the staff was very good, it's just a pity that they have to serve inferior food. Also, my Margarita was good. Come on Chef Ruly, do better.

A must!! Ambiance!…read moreService! Food!!!!!!! Not a disappointed. Get here asap! Met Scott the owner!

This is a brand new place so I will review with some grace... reservations on Valentines for 6 pm…read morebut the food did not come out until 7:30. Drinks also took about 45 min. The menu is mainly brunch which I wasn't aware of that from the pics on IG but that could be my fault if I didn't read that before. The food we had was delicious, savory and well prepared and seasoned! The drinks were also really good. Overall, the experience was good, ambiance was good, music was good and lots of tv screens. I think once they get the kitchen running a bit quicker and maybe more servers it will be amazing there! Again, I get it's new but we didn't expect it to take that long to be served and for there to be no dinner menu at 7 pm. Will definitely return.

Visited with a group of 8 for happy hour. Waitress was excellent. Food really exceeded all…read moreexpectations. Shrimp tacos on HH very very generous and delicious, the octopus was tender with a very large serving. The patatas bravas were unique with fingerling potatoes, chorizo and olives. Delicious. One tip: the octopus was served on a bed of potatoes so you might not need to order separately. Overall this is a real gem.

I might not be someone who visits Cincinnati Street often (long live my early 20s), but I am…read morepleasantly surprised at how much I enjoyed my time at El Camino. On this particular day we visited when the kitchen was closed so we had to focus on a liquid appetizer to say. This establishment has you feeling like you've been transported to another city and it really feels like a mini vacation spot. The drink menu is something to admire as they were really thought out and well curated. It was in all the details from presentation to garnishes. My partner had a frozen beverage that was a personal fave of his and really enjoyed the fresh ingredients he could taste. I can't wait to come back and explore the menu.

04-03-2026 They fit us in last minute, which we really appreciate. We ordered the prime ribeye, and…read morethe chicken dish. I was a little reluctant to order the chicken dish because I wanted the sauce on the side, but it came with the dish. However, I'm so glad that I went with the chicken dish because it was absolutely delicious! Our server ( Anahi) was so gracious and helpful and made sure that everything came out just perfect. The only drawback was that it was a little loud and obviously the restaurant can't control the noise level. 04-04-2026 We came back for brunch on Easter Sunday, and it was even better than we thought! They had a Chilaquiles station, all kinds of delicious salads. My favorite was the beet salad with feta. They also had prime rib and all kinds of brunch favorites. My favorite dish out of all of them was the posole bar, with all the fixings. I wish I would've taken pictures, but I was so eager to eat that I forgot.

When in El Paso, this is our favorite New Mexican restaurant (nearby Sunland Park). We made a…read morepatio reservation for an early Saturday dinner. We had a nice shady table close to the bar and wood fired pizza oven. While we didn't partake of pizza, their bread came out of the same oven. It was great with the roasted olives appetizer. Entrees were very original, as I don't remember when or if I've enjoyed a smoked pork lasagne. The chef is known for his creativity. Service was excellent and the owner stopped by to chat. It's a lovely setting and offered fun people watching.

Found myself hanging out here for hours and didn't even realize so much time had passed by. We came…read morefor a friends birthday and it was such a relaxed environment that we truly lost track of time. They feature wines from Texas and New Mexico and it was a very relaxed vibe. What I enjoyed is that this was beginner friendly for folks who aren't much into wine but are curious. They also have two or three beers on draft to enjoy. From sandwiches to charcuterie boards, you can enjoy plenty of snacks for the table. I really liked how they had the besos caliente sauce on sale for bottles to take home or as an app with crackers and cream cheese. (Don't knock it till you try it) There was live music on that day so it was nice to really unwind. Take a walk around and learn the history of the house.

My favorite place ever! I love the selection of wine, the food is incredible and the entire place…read moreis so lovely. I enjoy the live music, the fun workshops, how amazing the staff is. I constantly recommend this place