Mimi was fantastic and very attentive , keep up the good work…read more Orders were timely and communications was spot on- good was delicious

Laughing Crab of WDM has a lively fun crew of young wait staffers ready to take your tasty seafood…read moreorder. The large dining area is very good for any social gathering. I ordered the fried shrimp and fried oysters which were mildly seasoned. Chin-- My Energetic and New to the process -- Wait Staffer -- eagerly took my order. He actually knew the menu and recommended the Fried Oyster and Fried Shrimp Platter which was served within a reasonable time. The floors, tables, paper coverings for each table were clean. All the wait staffers were scampering around getting ready for the evening crowd. The Pop and R & B music that was softly playing in the background was full of melody that made you want to slow your eating, relax and reflect on your delicious dish.

If you're driving through West Des Moines, make a stop at Waterfront Seafood Market!…read moreWhat makes this place so unique is that it's both a seafood market and a restaurant, so you're getting some of the freshest seafood you'll find in the Midwest! We ordered sushi, clam chowder, boiled shrimp, and one of their daily specials. Everything tasted fresh, and there were so many options on the menu that we'd happily come back to try more! It's just outside of downtown Des Moines, making it a great stop on your way into or out of the city. If you're craving seafood while you're in Iowa, I'd definitely recommend adding this one to your list!

The food was outstanding. We had a little bit of everything. The one problem was not enough room…read moreto enjoy it all. Sadly, we will have to return again to try the things we didn't get to try? Staff did an excellent job. Danielle took care of our group of five. She was on top of our service needs. Great with sharing recommendations.

I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!

Looking for a healthy dish that will stimulate your taste buds -- then Combination Pho is that…read moresuper flavorful dish -- at Pho Viet on EP True in WDM. The service is stupendous because of the attentiveness to your every need. The atmosphere is relaxing that exudes a peaceful space full of exhilarating aroma.

Never had been before and was excited based on the reviews went there this past Sunday get a few…read morebites of my delish food look over at the wall and there was a cockroach that was crawling around and crawled onto my keys and then under the table I tried my best not to scream. I wanted to puke. We let the staff know and promptly left. I was deeply disappointed. Sadly we will not be back because this ruins the trust I have on how clean the establishment is.

I'm an out of person so this is new to me. Honestly really good food. Thought the steak would be…read morelonger than thick however that's what I'm used to so no biggie. The steak and fries are great more loving the fries than the steak, the steak was good bit charred but still good regardless. Didn't taste much of the garlic butter which is sad but no biggie. The service was great like really great my group got their drinks refilled often and didn't have to wait long for the food

5.0* (out of 5) Food: 5* Atmosphere: 5* Value: 5*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $22 05/13/2026 Quick lunch visit today following Firebirds offer to buy lunch for a veteran with an accompanying diner. This was an awesome gesture on their part and a great excuse for me to join a military veteran for lunch and thank him for his service. Given the free meal for him...that drove my Value rating to 5*, which enabled a very rare 5* rating overall! As with every meal at Firebirds, we were also treated to the fresh out of the oven loaf of dinner bread that is oh, so good with butter melted into it! Today I enjoyed Fish Tacos (see picture) and boy, were they delicious! Based on the weigh-in the following morning, the salt content might have been part of the reason for the great flavor...but it was worth it.

Look, I'm all for a nice meal, but I don't want to be somewhere so formal that I feel like I really…read morehave to behave myself. Prime & Providence strikes that balance really well. It's polished and upscale, but it never feels snooty or overly formal. There's still a casualness to the place that makes it feel approachable, and I liked that right away. I was there for a work dinner, and the service was excellent. Our server, Chris, was dynamite--attentive, funny, and full of great recommendations. She gave us just the right amount of attention without hovering, which is harder to pull off than it sounds. I had the Chilean sea bass, which was cooked perfectly, tender inside with a really nice sear that gave it a crisp exterior. It was served over a creamy fondue that was just slightly lemony and complemented the fish really well. My coworker had the filet and absolutely loved it, saying it was literally one of the best steaks she's ever had. They grill their steaks over charcoal, and that char really came through not just on the filet, but also on the broccolini we ordered. The standout for me, though, was the creamed corn with crab. Big chunks of crab, sweet corn, a savory cream sauce and perfectly cooked pieces of bacon. It sounds like it should be heavy, but it really wasn't. Just incredibly flavorful, and probably my favorite thing we had all night. We finished with a dessert that had cinnamon ice cream, oats, crunchy bits and plenty of sweetness. I think it was called Jim's Oatmeal Something, which sounds vaguely like something you'd feed a horse, but it was actually delicious. Kind of like a really good cobbler without the fruit. Whatever it was called, I'd order it again. We had cocktails, and the total came to about $300 for two, so this is definitely a place for a special occasion or when you feel like splurging a little. But the food, service and atmosphere all delivered, and I'd definitely come back. I'm honestly surprised this is sitting at four stars on Yelp. Based on my experience, Prime & Providence is a five-star restaurant. If you want a really good meal in a place that feels special without making you feel like you need to wear a tuxedo and mind your manners, this is a great choice.

We celebrated our anniversary at prime and Providence on Sunday evening. While we have had dinner…read morehere a couple times in the past this was our first experience on a Sunday night. Apparently Sunday night is the best night to go enjoy this restaurant as they do a fantastic $100 split plate special. The special included a starter (wedge salad), entree (which for us was a filet mignon) as well as two sides and a dessert. We added the seafood tower, which is also a Sunday special for $40. The seafood tower was amazing. It included two scallop Rockefellers, a lobster tail, a ton of muscles and a few jumbo shrimp. The one we opted for was roasted, but they also have a chilled version. The service was absolutely fantastic and the meal was amazing. My only complaint was the drinks in the lounge were a bit expensive before our meal. I had an old-fashioned for $30 and my wife had an Aperol spritz around the same price. The cocktails were very good just about double what were used to paying at nice restaurants in the area. We will absolutely be back to enjoy this dining establishment again in the future, and it will absolutely be on a Sunday as you get the best bang for your buck!

Food was decent- especially the sweet potato waffle fries…read moreLots of TVs A bit on the pricey side

Beer and an appetizer was $31 before tax and tip. The service was great. The food was too salty,…read moreonly finished half. It was hot and muggy inside, lots of flies. Yes, that's August in the Midwest, but seemed over the top for that price point. Nice, but won't be back.

This is a cute little place & we had a great experience! The location is easy to miss, but it is…read moreclean, bright, and the music is is vibrant and fun. We started with the causas, which was perfect for 2 people to share. Our server was attentive and exceptionally helpful in providing information and recommendations on the different dishes. I had chicken with a cilantro sauce, and my husband had a seafood & rice dish with ceviche. All of it was delicious (and generous in portion), but the ceviche was absolutely spectacular: so fresh and flavorful!

I've been curious about this place for a long time so I finally tried it for dinner tonight with my…read morehusband. Like probably most Americans, I haven't tried a lot of South American cuisine so I didn't know what to expect. I guess I was expecting something like Mexican food. Well, it's definitely a lot different than Mexican food. Peruvian food isn't very spicy and the seasonings are different, yet still tasty. There a big Chinese influence on Peruvian food, too. I got the Lomo Saltado, a popular Peruvian dish with stir-fried beef, onions and tomatoes served with rice and French fries. My husband got the Chaufa al Wok, an oriental Peruvian fried rice with chicken. The fries kind of threw me at first. I wasn't expecting that. The dish was very good and had a nice flavor. My husband loved his dish and thought it was delicious. With both of our dishes it was interesting to see how much of a Chinese influence there is. What my husband absolutely loved the most is their homemade horchata. It tasted different than Mexican horchata so he asked what was in it. Our server said it was made was cacao beans instead of just rice and cinnamon. It had a pale brown color to it, too. I also liked the seasoned corn nuts that came with two different sauces--a sweet one and savory one. We both thought the prices were a little high but not so much that we wouldn't come back. The service was very good. Our server was friendly and helped us decide what to order. She was very knowledgeable about the menu items. At the end of our meal both she and the owner (I think) asked us how we liked everything and if there was anything they could have done to make things more enjoyable. I mentioned that my food came out much earlier than my husband's so I was almost done by the time his came out. The owner apologized for the wait and we really appreciated that. They also serve empanadas, pupusas and tamales. We're going to try these the next time we come back. Someone at the table next to us ordered the pupusas and they looked yummy. We were pleasantly pleased with how tasty the food was despite being a lot different than what we were expecting.

We have been to Irina's a few times and it has always been a delicious experience…read more Irina's has one of the best steak offerings in the metro. Their sides are always delicious as well. We tried the bang bang shrimp for the first time and is now an all time favorite. The service is always a bit slow but it's a restaurant that creates that kind of culture, so not a big deal. The ambiance is dark and moody, but the vibe is great. The servers are always kind and attentive. Definitely a must visit steakhouse.

Both kids had stuff going on and I had the chance to slide off to a last minute invite for dinner…read morewith a few friends on Friday evening. Although I really miss the old location off of Hickman I still get over to Irina's now and then... I was the first to arrive and soon after the hostess had seated me Dmitri came over to say hello. It's always great to see him. Irina was under the weather and wasn't on site. I've gotten to know both well over the years and I really enjoy catching up with them both. He knows how I felt about the old location and I'm in my 50s now and don't always deal with change well. The current location is beautiful, and I'll get used to it, but I still miss that old wooden horseshoe bar and the more intimate feel. This visit was to see a friend who has since moved out of state (Tena). Our reservation was for eight at 800 PM on Friday evening. We went over our planned eight and Dmitri quickly helped expand our table to meet our needs. The first time I met Tena was actually in Irina's (the Hickman location) back in early March of 2021. I was in Irina's trying the poutine that had been added to the menu not long before that and Tena was there planning a birthday party. I recognized her from Facebook...along with a very big pink unicorn pinata she had recently purchased, I introduced myself, and I've been friends with her and her husband since then. As everyone arrived over the first few minutes our server was quick to take drink orders and we moved on to food once everyone had arrived. I started with an espresso martini. I don't think there was an introvert at the table so conversations flowed like efficient drink refills and if service was slow I'm not sure I would have noticed it. We ordered quite a few appetizers that were shared around the table. Bang bang shrimp, tuna tartare, calamari, philly cheese steak eggroll, and stacks of onion rings. I can't honestly say I can remember what everyone ordered for entrees. I had the almost famous lobster macaroni with a side of grilled asparagus and I know Tena had the Iowa farm pork chop that came with a glaze, garlic whipped potatoes, and brussel sprouts. I will say that I was expecting the normal lobster mac n cheese with chunks of lobster meat and I was pleasantly surprised when my bed of macaroni came out with a very nicely sized lobster tail perched on top. The lobster was cooked perfectly. The meat had already been separated from the tail so it was no muss no fuss. Her pork chop was a HUGE chunk of meat balanced on an end making it a can't miss focal point. Presentation at Irina's has always been something that is going to be really hard to beat anywhere else... Say what you want but they put out some picture perfect plates. We wrapped up after a couple of hours and said our "see you laters..." Goodbyes don't really seem to happen with this group. More like... Until next time! I think we all enjoyed the food, I know I did mine, but sometimes dinner is really more about the company you keep at your table. In a lot of ways Irina's can be as divisive. Mannnn... I've heard good and bad. But I can only judge on my personal experience. Yes...I know Irina and Dmitri, however when I go in they are not always on site and their staff doesn't know me from Adam. Maybe Daniel would recognize me... I've been a customer for well over ten years, I don't consider myself a regular though, and I've never been treated rudely or had a bad meal. In fact it's a business I take visitors to from out of town and one I recommend. Are there going to be off days? I'm sure there are. Like any other business in 2024 they sometimes face both staffing and distribution chain issues. Have I experienced slower than normal service there every now and then? Sure have. And I've had that at many other places too that I continue to go back to also... I've always found that easy to forgive for good food. I've written a couple reviews over the years and I've tried highly recommended places and I've went to places intentionally that received pretty bad write ups. The one thing I would always stress with anywhere... Reviews are subjective. Even mine. Don't let a couple of bad reviews, or something you hear, dissuade you from trying someplace new. No one else is writing your book. If someone is going to be the one putting your pen to your paper to tell your story... Let it be you! If you've been putting off a visit to Irina's go ahead and give it a chance... You might just really like it... I know I do! https://www.irinassteakandseafood.com/

Parrillada de Mariscos #2 was amazing! Shared it with a friend and there was food leftover. The…read moresauces and salsa were all fantastic. Service was great.

We were seated right away in a booth. Our waitress was very nice. She brought out chips and 2 kinds…read moreof salsa. They were both delicious! We both had just ice water, we will try the bloody Mary's next time. We ordered the fajitas et 7 mares to share and one extra tortilla. I have to tell you all of the seafood was amazing and we had plenty to share. They had some nice music playing in the background, but not too loud to not carry a conversation. My husband was telling me what he wanted to try on a future visit!