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    Noah's Ark Ristorante

    3.6 (192 reviews)
    ModerateItalian, Pizza, Seafood
    Open 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Noah's Ark Ristorante Photos

    Business Info

    NOAH'S ARK RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Noah's Ark Ristorante

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    Reviews With Photos

    Rigatoni
    Jekeia C.

    I had heard great things about the food at Noah's Ark and decided to check it out for myself. I visited on a weekday evening, and there was plenty of seating available, including an upstairs area that's perfect for larger groups. There is also plenty of parking! The service was excellent--my server was attentive and friendly, which added a nice touch to the visit. For my meal, I ordered the Rigatoni pasta and a side salad. Unfortunately, neither impressed me. The salad was drenched in dressing, so I'd recommend asking for the dressing on the side if you prefer a lighter touch. I'm interested in trying other menu options next time to get a better sense of what they offer.

    Noah's Naples Margarita pizza 10"
    Lisa A.

    This may have been the best pizza I've ever eaten. Flaky, buttery crust. Tomato's with flavor. Pictured is the Noah's Naples Margarita pizza. We also got the cheese sticks- not worth $12.95 but still fine. Salad was basics iceburg lettus, but the creamy Italian dressing was delicious. We will defiantly be back.

    Lasagna calabresa
    Christine U.

    First time here, delicious everything and superb service!! Pizza excellent, Lasagna calabresa yummy, Berry moscato Italian cream cake and potato skins Italian style with creamy parm dressing holy Toledo, I never knew I needed these. The bread.....warm cloverleaf rolls that were huge!!! And butter, the real stuff!!! We will be back!

    Noah's chicken Parmigiana en casserole
    Ali M.

    Made a reservation for 4 because never been here and glad I did! The parking lot probably needs to be expanded but good location. When first walking in there is a revolving door that you have to push hard. There is a bakery right as you walk in along with pasta machines and a display case of all the desserts. I love the fact that our chairs were roller chairs as it made it much easier to scoot in or out. The service was great, our waiter was an older gentleman and he gave great recommendations! The music was light but ole fashioned and the decor was old parts of boats, and beautiful paintings. The food was so delicious. My friend ordered the feasting bread and OMG it was so much bread but so light, and full of flavor! I was sad they didn't have ranch but the creamy Italian dressing they had was so delicious I could have brought a container home. I highly recommend the Noah's Chicken Parmigiana - it's phenomenal!! There is a small side of spaghetti that is served with it as well. My friend ordered the pork chops for two and she said she liked it. Bf and I decided to try dessert and I definitely was not disappointed. I love tiramisu but the waiter suggested the berry one, it was so flavorful of berries and cream! I wasn't sure I would like it as I'm not a huge fan of berries but it was by far the best dessert I've had in a long time. Bf tried the salted caramel crumb cake and he said it was good. Prices are about average for this type of dining as well. We will definitely be going back!

    Sirloin tips
    TJ M.

    A popular local favorite and surprisingly very busy for a Thursday evening. Can't go wrong with any menu item, but tried the walleye and sirloin tips. The walleye breading was light, crisp and complimented the flavor without overpowering it. The sirloin tips in homemade gravy over fresh noodles was beefy, creamy and filling. And recommend the onion/pepper rings!

    Beef ravioli- look at all that meat and sauce!
    Christina F.

    This is a landmark in Des Moines and has been reviewed several times so I'll cut to the chase. I had the ravioli and they were full of meat and the pasta was tender. The meat was a little on the dry side but the sauce was good and plentiful so it helped. I have a huge sweet tooth so the most exciting part about going to Noah's Ark is the dessert display case at the entrance. Unfortunately, I dug in and forgot to take a photo of the amazing lemon cake I got. It was nice and cold, with a cream cheesy frosting and vanilla ganache filling. I could eat that every day and not get tired of it. I was full by the time it came to the table but I was not missing out of all that deliciousness!

    To go pasta and meatballs, EXTRA MEATBALLS (I'd take a boat full if possible...can taste parm/garlic in every bite!)

    In town again, Noah's AGAIN, ALWAYS delicious, now a MUST when we are in town...Old School good, Family owned for years! This time, easy take out, still amazing...

    Chicken parmigiana with a side of spaghetti
    Mary P.

    Great old school dinner club atmosphere! We got reservations for a Saturday night, showed up early & we're seated early. Our waitress was good, but too busy--it felt like she had too many tables. We started with draft beer in a small, cool glass & onion rings. The waitress said they were thin but they were actually medium. They were just ok. They weren't real hot by the time we got them. Salads were good with creamy Italian dressing. Mine wasn't included with my large calzone--$6 for a side salad was pricy. My calzone was ok. The accompanying red sauce was delicious! Two more minutes in the oven would have been good. Hubby's large order of ribs leftovers! His mashed & gravy were tasty. The rolls were terrific! We had a nice time. The parking attendant is great--don't forget to tip him!

    tables and chairs in a restaurant

    Great food and wonderful service! It was a step back in time to visit this restaurant where my brothers and neighborhood boys got their first jobs 50plus years ago. Happy that it is still owned and managed by Noah's family. Great vintage supper club atmosphere and the service is friendly and efficient. The coconut cake is a must to try!

    Cannoli
    Jessica R.

    Here is the short synopsis of my review: 1) the food was amazing, and this is the most important point. It's the kind of place you want to make sure you have several hours to enjoy (unless you get carry out). The ONLY thing giving us pause to return soon was the amount of time we sat there with nothing. Service was very kind and informative, but very very very slow. 2) do NOT go if you are in any kind of hurry whatsoever (i.e. if you have concert or movie tickets, this is not the place you want to go and be on time). *************************************** THE LOOOOOOOONG AND DETAILED REVIEW: and no, I'm not someone that has 10 great meals, then one bad and goes blasting the business. Food was super amazing, just a slow experience overall. Arrived at 6:30pm on the dot for a dinner with friends. At 6:35(ish) our server passed by and said "be back in a minute". At 6:45pm(ish), we ordered a round of drinks and some apps. At 7:00pm, we all got a round of waters and downed them IMMEDIATELY, as it was rather hot inside. At 7:20ish, we were all a little irritated but reeeeally trying to keep it together as she came around with our first round. So 50 minutes into the experience and we haven't even put in our dinner orders yet, just our appetizers which we also haven't seen yet. So drinks are down at 7:20 PM and we ordered another round QUICKLY (if it's going to take another 45min was our thought process!), and then sat for close to 7:30pm when our appetizers came out. It was clear they sat in the window for a while, but they were all still delicious. fried: these have been recommended by several and they were awesome! (couldn't find a clam emoji) strips: super tasty. Not a huge cocktail sauce fan, those that are said their cocktail sauce was very good. I just tried it plain and it was great. calamari strips were SO GOOD: not overly-cooked and not chewy, these were lightly battered and so tender; a table favorite. Again served with a side of marinara, these we would definitely reorder. : 1 diner ordered clam chowder, which I tried and would easily say that's one of the better ones I've tasted around. I have to bring my grandma back here to have their clam chowder (and table rolls), she would love that. He finished his chowder and there we sat with no waters, empty drinks and no dinner salads...for a while. Woof...but ok, not the end of the world; nobody died, so we patiently waited. house salads came at exactly 8pm: DAMN am I glad these were worth the wait. Hands down thee best creamy Italian dressing I've had. Yes, I promptly ordered a quart to go and yes...I intend to eat it ALL! In fact, it was so good that those who didn't get the creamy Italian were tasting it, and regretting their salad dressing choices. We all agreed; better than Orlando's, better than any place we've all tried. I would go back just for a house salad and that glass of wine brought back from Italy 12oz ribeye: very tender, I only had one bite but it was delicious. Made for great leftovers, cooked perfectly medium rare, and their Colbert sauce that comes over all steaks (similar to an au jus) was great. broiled gulf prawns: large, plump, juicy, light seasoning on them with clarified butter. Yummmmm. Yes, I ordered 2 dinners because I couldn't decide. Their menu is HUGE! 9oz filet: my friend says hers was super tender. walleye special: a SOLID piece of walleye, super tender, encrusted with seasoning that didn't take over the walleye taste. combo Italian dinner: a tasting of several things: 1 Italian sausage, 1 meatball, 1 stuffed green pepper, all over spaghetti and topped with marinara, then served with a side of spaghetti ‍ Parm: was SUPERB. 1/2 alfredo, 1/2 marinara, plenty to share and PLENTY for amazing leftovers! : one fail here. Frozen vegetables on the side of such an amazing steak? None of us ate one bite of the frozen, cafeteria vegetables. : given the time of evening, at this point, we all got our desserts to go. Pictured (and labeled) is the array of different desserts, and they were all very tasty. I will say that the food was completely worth it, and we do plan to go back, BUT...I would only go back if I knew I had ample time to spend and didn't have anywhere pressing to go afterwards.

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    2 months ago

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    3 years ago

    Great food on the Ingersoll crawl. Pizza is off the charts. Lot's of great memories there!

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    2 years ago

    Wonderful old establishment in Des Moines. Food is consistently good. Ambiance is comfortable and 'old school' .... Service was good.

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    Had a great sisters lunch there recently. The pizza and salad were great, as was the wine and desert.

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    Ask the Community - Noah's Ark Ristorante

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    Baratta's Catering

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    My wife and I have been making a point to try at least one new-to-us place each month this year…read more April's pick was Baratta's, a Des Moines staple that has been part of the local dining scene for years. We went on a Thursday night and walked into a packed house. Baratta's is one of those sprawling, multi-room venues that feels like it grew one dining room at a time, and there is a lot of charm in that. The menu is equally sprawling, and we started with the Focaccia bread, which was excellent. We split the Ravioli al Forno and still had enough to bring home, which is always a good sign. A couple of things caught us off guard. The room we landed in ran loud enough to make conversation a little work, and the wine list was shorter than we expected for a place this size. Neither was a dealbreaker. Baratta's is the kind of place that has earned its reputation, and we would go back to explore more of the menu. Worth a visit if you have not been.

    A Des Moines classic. Last night took me to revisit Baratta's down on South Union...a South side…read moretradition with history dating back to the 1920s. I think they've been under the current ownership since 1993. Spacious parking and I've always loved the atmosphere at Baratta's... Kind of an old school vibe, but up to date too. From the outside you can still see the evolution that happened over the years. A combination of store and home that evenutally merged together, but it's not as obvious from the inside. We were greeted right away when we walked in and were seated at a high backed booth in the bar area. If I recall the seating in the main restaurant is mostly low top tables and chairs. I didn't catch our server's name, but she was BUSY. It seemed like she working as a host, bartender, and server from what I could see. All rolled into one. And she did a fanstatic job! Drink orders were taken first and food a few minutes later after we'd had time to look over the menu. Most entrees come with bread and a side of either soup or a salad. I love their salads. All their dressing are made in house if I recall correctly. We ordered the Amaggio with chicken, the Manicotti al Formaggio with white sauce, both with side salads (blue cheese and creamy garlic), an unsweetened ice tea, and a soda (Coke products). $56ish before tip. Amaggio: "A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Amaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic and basil." Manicotti al Formaggio: "A unique blend of five cheeses including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara." In full transparency I've never had a bad experience at Baratta's. Food or service... But that being said I can say the same about A LOT of restaurants in the metro! Some that others complain about regularly. I'm been trying to figure that out... 1. Either I'm not picky... 2. Maybe I'm very forgiving. 3. Or maybe I just choose to approach each dining experience with a positive attitude right out of the gate and it's infectious. Maybe a combination of all of the above...? It's just easier to be nice sometimes. It is what it is I guess... The food hit our table after a short wait. Bread and salads first and then the main dishes. Everything was cooked perfectly. The linguini in my Amaggio was still al dente. The chicken was delicious. Perfectly seasoned and not the least bit dry. I'm glad I left my bread to help clean my plate with. Our server checked on us regularly, we never had to ask for a refill...it was just taken care of...and Joe stopped by to check on us a couple of times too. I love seeing owners on site and interacting with their guests. That alone can bring a restaurant to a different level in my eyes. It shows accountablity that can sometimes seem absent these days. As always a great meal and an overall fantastic visit to Baratta's!

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    Shrimp pasta.
    Shrimp pasta.
    Pasta dinner with a martini.
    Pasta dinner with a martini.
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    Tumea & Sons Restaurant

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    Worth the visit, food and staff great, old school setting, one of the finest in Des Moines, go for…read moreit, you won't regret it !!!

    It's been an Italian week I guess. Just like Friday found us at Latin King... This past Saturday…read morewe made our way over to Tumea & Sons. Once again a later night dinner. There's a large parking lot adjacent to Tumea & Sons. The place was packed. We were greeted right away as we walked in and were told it would be a 30-40 min wait. We knew there were some smaller parties already waiting and at least a party of eight in front of us. There was a very outspoken stereotypical Nonna representing the party of eight...and who was really giving the host the business... Lol We found standing room at the bar where we decided to wait. The bartenders were doing a good job. There were a few people seated and we weren't the only ones waiting for a table... The decor inside is WAY more old school casual than Latin King. It's a little dated. I'd say it has a blue collar working man's feel to it... That works for me! I guess I'm still a little rough around the edges sometimes... Opened in 1998... Their family history is proudly displayed on their walls! Seating is a combination of booths and low top tables and chairs in the main dining area. Standard bar seating. booths, and a couple high tops in the bar area. I think we were right about at our estimated wait time when we were called over to go to a table. 2x Bud Light bottles 2x Cranberry and vodka 2x Mixed drinks (Malibu, pineapple juice, and grenadine) 2x Fountain drinks (Coke products) 1x Onion Rings (half order) - Thinly sliced & hand-breaded 1x Steak De Burgo. Side salad (house creamy garlic dressing) - Two five ounce beef medallions served in a rich garlic herbed cream sauce 1x Fried Shrimp with fries and a side salad (house creamy garlic dressing) - Seven double breaded, deep fried shrimp, served with cocktail sauce 1x Pasta Diablo. Add chicken. Side salad (house creamy garlic dressing) - Penne rigate served with a spicy tomato cream sauce 1x Raspberry tiramisu Standard table service. Drink orders first and then on to the food. Our server did a great job and the food was fantastic! The wait wasn't long after ordering before food started to hit the table. Rolls and salads first. I don't normally like thin onion rings, but I really liked these. Crispy. Drained properly. Not the soggy greasy limp mess I've come to associate with thin onion rings... Lol The pasta diablo wasn't near as spicy as I thought it might be from what I've heard from others. Pretty mild... Great flavor though! The raspberry tiramisu was pretty good. I'm more of a traditional tiramisu guy, but one of my friends doesn't care for the taste of coffee... Made in a very similar style but cream and raspberry sauce. Staff was friendly and personable even though you could tell they were nearing the end of a hectic Saturday dinner service. All three of us were pleased with our food! No one walked away hungry...! I can definitely recommend Tumea & Sons! Already looking forward to going back...!

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    Old school night club vibe!
    Old school night club vibe!
    The Best Chicken DeBurgo!
    The Best Chicken DeBurgo!
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    Nice pinot noir
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    Lucca is one of THE best dining experiences in Des Moines. The menu design is a four course meal…read morewhere you can choose your own adventure each visit. The meal begins with a salad course followed by a pasta course. The cod cake salad was incredibly delicious! Both the gnocchi and the amatriciana were standout pastas. I had the pork ribeye which was succulent and cooked to perfection and served with a tomatillo sauce that was so tasty! Dessert is family style with an assortment of desserts for the table including a lemon cake and a tres leches cake. The service was great from start to finish including making the reservation (which I highly recommend). We were greeted the moment we walked through the door and quickly shown to our table. Since we were dining early, the venue was quiet for the first half hour or so, but diners kept coming in and by the time we left the place was hopping. It is very cozy and intimate but not so much so that you feel like other diners are on top of you or that you are listening in on their conversations. We brought our own wine, but there is a vast assortment of wines available. We enjoyed Lucca so much that we have made two future reservations already and are very much looking forward to dining with the wonderful crew there soon!

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    Lucca
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    Aposto

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    I didn't realize how long it had been since I'd reviewed Aposto, so I didn't snap any pics, but I…read morecan completely affirm my 5-star rating. We arrived a couple of hours before our event at Hoyt Sherman, which is right down the street, so that we could have a leisurely experience. We were seated at one of the tables by a front window, so we had a nice view of both the lovely inside and the front lawn. My wife avoids cow dairy, so the staff was great about making sure each dish she got was adjusted to her liking. She got the cardini salad for her starter, a wonderfully fresh assortment of veggies. She then opted for the cavatelli (sans cheese), and it was wonderful homemade pasta and a great blend of sausage and sauce. I got the gnocchi, which was just as delightful. Beautiful pillows of gnocchi with a tasty lightly spiced curry sauce. We topped off our meal by sharing the chocolate torte, and it was a wonderful finish to the meal. They have a pretty thorough wine list which is tilted toward Italian wines. Those aren't my fav, so I got a martini, which was fantastic! My wife got the prosecco, which was fairly dry, which was what she was aiming for. Service was attentive, friendly, and overall exceptional. This will not be your least expensive meal in the area, but I always feel like I get value out of my overall experience.

    This is my second time dining at Aposto, it was time for a review! I've been once in the Summer and…read morenow this time during winter- I mention this because their menu is ever seasonally changing. Which is a great thing! They do a small limited menu, everything is fresh and locally sourced which I loved. Set in an old Victorian home in historic Sherman Hills area of Des Moines this place is quiet, small on the inside with a homey romantic vibe. Tyler at the bar is amazing at what he does as a mixologist. My husband commented it was the best old fashioned he'd ever had! Our service was wonderful, paced very well. We felt we had enough time to chat, eat and take the ambiance in! A wonderful place for a date night, a celebration or a night out! Parking is limited to the street, no meters. But during busier times you might have to park farther away and walk a few blocks. Definitely a must do in Des Moines!

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    Noah's Ark Ristorante - italian - Updated June 2026

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