Service/Food: Everyone specially Avi our host was seriously exceptional! From the start, he treated…read moreis us specially well. When we ordered 2 cowboy rib eye, 1 NY steak, 1 porterhouse- he asked us if we were sharing and of course we were - he offered to bring it in on a big tray which was excellent! The steaks were perfectly done! The sides were had cesar salad, the twice baked baked potato, the mixed vegetables were all excellent! The appetizers- bread basket, mushrooms and octopus were also 10/10.. Our dessert-the Pistachio Cheesecake is the best! We are so happy to be at this place! Everyone was checking on us, making sure our drinks were poured, that we were okay and if we needed anything else! Better than the highly rated steak houses..This will always be our go to Steak house on our special family occasions.. By the way our drinks were also the best! The cucumber spritzer, the watermelon, the soju and the mixed Crown Royal with Canadian whiskey.. Thank you for taking care of us so well..

Food in this place is delicious. We ordered lots of things and it was all tasty. Unfortunately our…read more90 minutes drive was for the tomahawk, even though they have tomahawk but they can't cook it as a whole, they can cook it cut in pieces. I understand people may be ok with that, but not for me. They said they can cook it but will be 35 to 40 minutes and we said that is perfectly fine and understood. But 20 minutes in, the Chef came in gracefully to share that he can't cook it, and he will bring it now, and if we slice it and don't like it, he can then cook the slices. Me and my son thought that we should be able to eat it, even if it was a bit on the rare side, and we did. It wasn't the perfect situation for us, which is the 3 stars, but it wasn't bad. Moral of the story, if you like your tomahawk cooked in one piece, this is not the place for you. For me if it is slices, then it is no longer tomahawk but rather sliced steaks and that's not why I am here. Will we go there again? Most probably, but 100% not for tomahawk.

Great service, waiter had high energy. Outdoor ambiance is…read morecute. Went for a late Father's Day dinner. We got the platter to try a bunch of things but out of the platter I DEFINITELY recommend the lamb chops and the truffle fries. Would go again, it was good quality food and fun.

Hamachi capacio was in a pool of sauce. Way too much trufle. Really bad…read more Corn was good. Lobster special was rubbery. Disappointing. Pork chop was good, but sauce way too sweet. Side of scalloped potatoes had raw potatoes. Sent it back. Two cocktails were good. Overall so disappointed. Expectations were super high and it just didnt hit.

Where do I even begin to start about brunch at Be.Steak.A. This is indeed a special dining…read moreexperience. My bestie and I came here for their all you can eat buffet brunch on Mother's Day. We started out with complimentary glasses of Prosecco and sparkling cider while we waited to be seated. There was a little delay in getting our table, but it wasn't really a problem because we were chatting and enjoying the drinks. Before we entered, they had a floral photo wall where we took a photo together to memorialize the experience. And when we sat at the table, they had placed a lovely Mother's Day card on the table signed by the staff. The decor at Be.Steak.A is modern and feels very upscale. I think the bathrooms say a lot about a restaurant's attention to detail, and the bathrooms at Be.Steak.A were elevated - essential oil infused salt scrub to wash your hands, bidets, etc. The brunch buffet is just as described - hot items and pastries in the kitchen (so cool), a caviar bar outside, a separate station for cold seafood, another station for fruit and charcuterie, and then assorted desserts on the bar. The food was excellent. We started with the caviar -- the options and accouterments were plentiful and delicious. The caviar bar was so fun and felt luxurious. This was one of the highlights of the whole experience for me. For the other seafood, we enjoyed oysters, shrimp, crab legs, and other little seafood dishes, which unfortunately weren't labeled, so we didn't always know what we were eating. My friend had some dietary restrictions she was concerned about, so that was a little frustrating for her. But my favorite bite of the entire day was one of those unmarked seafood dishes- I wish I could tell you what it was -I think it was possibly squid. But it was so fresh and flavorful. Yum! The hot food in the kitchen was a neat experience. They had skewers and prime rib and many other dishes to choose from. I kept coming back to the seafood skewers. We were a little bummed that the beef Wellington was just gone when we entered the kitchen. There was still about another hour and a half of brunch service left so that was a disappointment for us. They also had numerous pasties and this amazing bread pudding that I drizzled a Nutella sauce over and added some strawberries to. This was probably my third favorite bite of the day (after the little seafood dish and the caviar experience). I'd be remiss if I didn't give the truffled deviled eggs from the charcuterie area a shout out. These were so good we kept going back for more. The desserts were good but a number of them were a little dry, I have to say. Surprisingly, my favorite was a little passionfruit tart that had just the right amount of sweetness. I'm usually a chocolate kinda gal but there weren't that many chocolate options, I have to say. A few other things- our server was lovely and gave us a lay of the land to start. She made sure we had any drinks we wanted and plenty of extra silverware. While there just aren't as many touch points with a server at a buffet, the interactions we did have were very positive. And even though I was disappointed that they ran out of the Beef Wellington, I was so impressed with how they kept replenishing and refilling the other dishes right up to the end of the buffet. This was an incredible dining experience. I'd highly recommend this brunch buffet experience for special occasions. I'm looking forward to dining here for dinner in the not so distant future!

Our second go to Be.Steak.A. First time we had cocktails and some bites at the bar. Experience was…read moreok. It's been around a few years so we decided to give it another go. Sat at the bar again. Disclaimer is this is just my experience.... As we sat down we were greeted just fine. Ordered a couple cocktails. The wife received hers and about 5-8 mins later I asked for mine. Whether or not it was true the bartender said it needs time to set. Well you could have said it takes time while my wife was waiting to sip on hers(mediocre communication). We then proceeded to order the scallop appetizer. While the presentation was good. The scallops were rubbery and overcooked. A few mins later we had to ask to order some entrees. Key words "had to ask". I got the hot stone trio. She got the lobster risotto. We decided on indulging a little. While we were waiting I asked for a wine list... 5 minutes later I asked again different server finally got the list. No revisit. The food came. Still looking to order wine about 8-10 mins in a different bartender came in and asked, we ended up getting a bottle wine. The food: the hot stone trio, for $230, mediocre cuts of supposedly A5 Japanese wagyu. They were out of the Sanuki and said we'll substitute with an Oregon beef. Just not worth the money. The lobster was ok, the risotto was already cooled off, seemed like it was sitting. So for 2 of us with a $700 plus meal the service was not on par with other similar establishments. Combine that with food that was definitely not worth the $$$$, it is not a return for me. Including hosting business here. Not sure if they judged us cause we weren't all dressed up, due to just coming from the local movie theater or what, but service was not there, unfortunate.

First things first Alex is awesome at his job. The first thing we saw when we came in the bar was…read morefull. The bartender had told us to sit where we wanted to we sat in a secluded spot where me being a neurodivergent was very happy with. It was very loud at lunch time and we left after one. Mom had a filet she said it was huge but good. I had a half pound cheese burger also big but good the soft drinks were delicious. Coke drinks. Thanks again for the meal y'all Signed, The Lone Reviewer

Henry's remains one of the old-school steak houses I keep coming back to because consistency here…read moreis not marketing. It is culture. This visit, the Prime Rib was already sold out. At many restaurants, that would be a problem. At Henry's, it becomes a reason to test the rest of the grill. We ordered the Porterhouse and the Sirloin, both medium rare. The Porterhouse was solid: balanced seasoning, clean grill flavor, no unnecessary tricks. A lot of restaurants can do a good Porterhouse because the cut already has drama -- bone, fat, tenderness, presentation. But Sirloin is different. Sirloin exposes the kitchen. Especially that strip of fat running along the edge. If the grill work is careless, that fat becomes chewy, greasy, or wasted. Henry's handled it beautifully. The meat stayed true medium rare, while the fat edge was properly rendered, lightly charred, and full of beef aroma. That is real steakhouse skill. Medium rare lean meat plus properly rendered sirloin fat is not automatic. It takes timing, fire control, and experience. The baked potato was simple and correct. The salad was classic old-school steakhouse style. Dark beer still feels like the right companion here. Henry's is not trying to become trendy. It is not chasing presentation. People come here to eat steak, drink beer, and trust the kitchen. Prime Rib is still the ritual. But this visit proved something important: Henry's is not only a Prime Rib place. They know beef. - Dr. C Fire controlled. Fat rendered. Medium rare verified.

A huge shout-out to Chris Evans, Manager at Fleming's Santa Clara, for delivering truly outstanding…read morecustomer service. Our party had a gift card/printout that was originally purchased back in August 2025, but unfortunately we didn't have the gift card number or any documentation that could be used to track it down. Rather than simply telling us there was nothing she could do, Chris went above and beyond. She personally spoke with the purchaser, contacted the corporate office, researched the purchaser's email information, and diligently worked to locate the gift card details. What impressed us most was that Chris kept us informed throughout our lunch, providing updates and ensuring we knew she was actively working on the issue. Her persistence, professionalism, and commitment to helping her guests turned what could have been a frustrating situation into an exceptional customer experience. Thank you, Chris, for demonstrating what great hospitality looks like. Fleming's is fortunate to have a leader who genuinely cares about her guests and is willing to go the extra mile to make things right.

We went here for my wife's birthday and received great service from Haro. I highly recommend the…read moreflash fried Brussels sprouts as a side.

We had such a wonderful experience celebrating our anniversary dinner here. From the moment we…read morewalked in, Serene made us feel incredibly welcome. She was warm, friendly, and genuinely hospitable, setting the tone for a fantastic evening. The food was excellent and arrived surprisingly quickly, which we really appreciated. Throughout our meal, Serene checked on us regularly to make sure everything was perfect, and her pleasant demeanor made us feel truly valued as guests. The atmosphere was great, the food was delicious, but what really made the evening special was the exceptional service we received from Serene. Her kindness and attention to detail turned a great dinner into a memorable anniversary celebration. We can't wait to come back!

I came here for weekday dinner and had no wait…read more The pizza was surprisingly unique and very tasty, and definitely the standout of the meal. The diavola pasta had a great texture and a flavorful sauce, although it felt a little simple since there weren't many other ingredients mixed in. The crispy brussels sprouts weren't for me, not very crispy and a bit hard. The gelato was much better than I expected and ended up being a nice way to end the meal. The service was great though and the lighting inside nice! Overall, the meal was a bit hit-or-miss, but I'd come back to try more of the pizzas since those were definitely the highlight

Incredible experience and the food is amazing. Especially the steak and Mac and cheese.read more

Disclaimer: Ordered on doordash…read more The flavors of the chicken were carried through with the chimichurri sauce. Seasoned well. The roasted potatoes were cooked perfectly with soft texture when biting. The broccolini in the sesame sauce was sweet balancing the meal overall. Everything came inside the bag with utensils and microwavable takeout trays. Would like to try again in person!

came here one afternoon for a late lunch and honestly the view is what really makes this place…read morestand out. you can see pretty much all of san jose from up there and it's super relaxing just sitting and taking it in. definitely feels more like a place you go for the experience rather than just the food! food itself was actually pretty good, not the best ive ever had but still enjoyable. portions were fair and everything came out looking nice. i tried one of their pasta dishes and it was solid, nothing to complain about :))

The view and just the fact we have a place like this in the hills of San Jose is the highlight. We…read morethought our server was nice and fairly attentive. But at the price point it was just too steep (pun intended) for what we got: Deviled Eggs {4/5} interesting that it was fried! This was probably one of the best of our meal. It was just downhill from here. Crab Cakes {3/5} decent. Nothing extraordinary but nothing bad either. Smashed Potatoes {4/5} crispy outside, soft, fluffy centers. Better than the mains! Prime Rib {2/5} so sadly overcooked with a side of a single overcooked, flavorless carrot to pair with it too. I was so disappointed. Seafood Catch of the Day {2/5} hubs had the fish dish and he said it was really bland. It lacked any flavor at all. Agnello Brasato {2/5} my mother-in-law had the lamb shank and it was braised for too long so it was dry. The Smoking Gun {4/5} creativity points for smoking inside a bottle before pouring. Decent cocktail but not a "must get" for whisky cocktail enthusiasts. Overcooked and overpriced. Maybe come for the view and cocktails. Hate that I have to give this two-stars but no one in my family liked it :(