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    JOEY Valley Fair

    4.8 (5.7k reviews)
    Open • 11:00 am - 1:00 AM (Next day)
    Updated 3 months ago

    Order JOEY Valley Fair Takeout or Delivery

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    JOEY VALLEY FAIR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Romantic

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    Recommended Reviews - JOEY Valley Fair

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    Beef carpaccio
    Vivian H.

    Came to Joey last month and it was superbb We were early about 10-15 minutes and when we checked in, they offered us wine or champagne while we waited for our table. Loved that extra service provided, really bumps the hospitality and 'upscale' vibe. There were some couches and chairs by the waiting area outside, but there wasn't enough. It was okay though, we sipped our drink and was seated in less than five minutes. We had a shift change between our dinners, but there was no change in prompt service and follow ups. We got the watermelon smash and pandan drink to start There are so many options that looked delicious on the menu, but we eventually settled on the beef carpaccio, the spicy crab dip, and the lobster spaghetti Both drinks are very yummy -- I found out later they are on the low proof part of the drink menu. Wagyu beef carpaccio was definitely my favorite, and actually surpassed my expectations! All the ingredients that were on top of the beef complimented well. It definitely hit all the taste and texture senses that I love. Crunchy Parmesan crispies, juicy tomatoes, pickled onions, peppery arugula, and smooth buttery beef The spicy crab dip is pretty good, but I think the flavor gets too rich after a while. it's pretty filling, and umami from the crab. It needed something contrasty to offset the fatty and salt. The lobster spaghetti was enjoyable as well. I liked the buttery white wine sauce and the thick pieces of lobster that were scattered in the noodles. Wished we got the steak and lobster instead of only lobster for more contrast. Still very good though. Overall will definitely come here again, there are so many dishes I want to try!

    Ethel R.

    Stopping in for a drink. Joey Valley Fair Happy Hour Server - Katelyn, she provided amazing service and helped us with what to order. Her choices were all in point. Supernova Vodka Soda Chardonnay Truffle Fries Roasted Corn Guacamole Food and drinks week perfect mat ch. The deco, was so nice. Has in door and out door seating. Place was very clean too. A must visit.

    Crème brûlée cheesecake
    Tim L.

    Came here for my birthday. The ambience at night is very intimate. We were greeted with a complimentary bubble (champagne or sparking sweet tea) before being seated at the second level. Started off with a drink and appetizer. The spicy crab dip was sooo good. Their bread was nicely toasted and still easy to bite into. They gave plenty of crab dip for each bread piece. The Coconut Smash drink definitely surprised me. There's a lot more liquid to it and you can compared to the Supernova which was actually sweet. The Steak and Ravioli was my favorite. The steak cooked medium was tender and juicy and if you needed more flavor, the ravioli sauce was there too. They also added shrimp on top of each ravioli which was neat. They also provided a complimentary birthday cheesecake which is paired with raspberry whip and sauce.

    Spicy Crab Dip
    Tracy F.

    I'll admit I came into this dinner a little skeptical because I did not have a good experience at JOEY the last time I visited last Father's Day. This visit completely changed my impression. We were greeted with a complimentary TOST to start, which was such a nice touch, and our service throughout the evening was excellent--friendly, attentive, and well-paced. We shared the chicken wings and spicy crab dip, and both were delicious. The crab dip with the grilled bread was especially good. For our entrées, one friend ordered the truffle udon, another had the Baja fish tacos, and I ordered the steak and lobster spaghetti. Mine was outstanding. The steak was beautifully cooked, there was plenty of lobster, and the pasta with tomatoes and basil was flavorful without feeling overly heavy. It was one of those dishes where I was very happy with my ordering decision! Great food, great service, and an overall fun dinner. After my previous experience, I wasn't sure I'd be eager to return--but this visit absolutely won me back. Five stars for this one.

    Dumplings
    Kevin T.

    I've been here a bunch of times and each time has been great! This time, I actually sat downstairs for the first time and Eris was my server and she was the best. Very attentive and polite which I always appreciate. I actually tried new menu items today which I've attached but the New York strip stole the show for me personally. Idk if I was craving steak but it "hit". Nonetheless, I'll still be back when the occasion comes up because the environment here is always perfect.

    vibe
    Kelly C.

    Had the best time here celebrating my birthday with the girlies! Our server, Liz, was so sweet and went above and beyond for us. Liz was so attentive, always checking in with us and making sure we had everything we needed. Everyone else we interacted with was also approachable and welcoming, which really added to the overall experience. We sat on the rooftop patio, which was lively but still felt intimate enough for private conversation. Everything we ordered was so delicious, and we left feeling extremely satisfied. I cannot wait to come back and celebrate more special occasions here!

    Justin F.

    With being one of the highest rated & reviewed restaurants in the Silicon Valley I was excited to take my girlfriend here for our first time and to celebrate her birthday. Unfortunately I left the restaurant feeling a little bit bummed out. We checked in with the host, told her the special occasion (a birthday, that was also noted in our Yelp reservation) and we were led to complementary sparkling tea shortly after, which was very awesome. Their seating choice for us had us in a booth which made us very glad. For food we ordered the truffle fries and spicy crab dip for our appetizers and the JOEY Fajitas to share as our main entree. The truffle fries wasn't anything too crazy, very similar to ones you'd find elsewhere. The Spicy Crab dip was very delicious to me, though me and my lady wished the bread wasn't as crunchy as ours was. We both really enjoyed the chicken fajitas we ordered and thought the amount of food was perfect for us two. Prior to coming here I saw other Yelp reviews, social media posts, and even pictures from friends that this restaurant would give a small celebratory dessert for special celebrations and I was pretty bummed out that it wasn't offered for my girlfriend for her birthday, I would have loved to share a special moment at JOEY.

    vibe
    Jecy L.

    Came here for a birthday lunch! A cute little rooftop with lots of plants. Staff gave us delicious complimentary tea to start. The highlights were truffle udon carbonara and spicy crab dip, creamy and savory perfect combo. I wish there was more bacon though. The spicy crab dip was pretty good, a burnt on top and more of like a paste texture. The bread was hard to eat but the dip was delicious. You can't go wrong with truffle fries. I appreciated tartar sauce. The szechuan chicken lettuce wraps was disappointing, not spicy at all. They gave us free bday desserts!

    Happy hour tempura, happy hour fries, happy hour shrimp wraps
    Tanita J.

    Unfortunately Joey is on strike 2 for me :( Strike 1: Came in for happy hour. Bar downstairs was packed so they told us to go upstairs. Upstairs they said it's a 15 min wait but will get our drink orders started so we don't miss happy hour. After waiting 30 mins and watching multiple parties go ahead of us we asked the host about our table and ordering drinks. She said she didn't know how but would look into it. 40 mins in someone took our drink orders (still no table) 60 mins in we still didn't have our drinks or a table so we left. 20 mins after they call asking if I want my table. This was on a Wednesday BTW. Strike 2: Came in Saturday. The host was REALLY nice. We got sat quickly, at what seemed like the only table in the restaurant in direct sunlight despite many other tables being open. We ordered our food and drinks. The person who dropped off our drinks spilled not one but BOTH espresso martinis. We told her it was fine but then she didn't offer to clean it up so we had to flag someone down to get napkins. We ordered our food and one of the items was the chicken katsu salad. It came out with no chicken, so we told the food runner. After a whole 10 mins server comes back and says she forgot to ring in the chicken but don't worry it's coming. Chicken eventually comes out and it was great but by that time our salad (plus us) were baking in the sun. You can only imagine the shock on my face when our bill had a separate charge that was added on for the late chicken. I used to rave about Joey being worth the money but after two bad experiences in a row I can't say I'll be coming back, especially at the price point. Unfortunate because this is one of the most gorgeous restaurants in the bay area and the food is pretty good.

    Kaelin N.

    I came in with a large group of 13 on a Saturday night (with a reservation) and Trust took care of us! He was attentive, friendly, and did a great job!! Food was delicious and ambiance was great. I loved my udon carbonara. Thanks Trust!

    Benny H.

    I hate doing lower score reviews, but I guess experiences change from time. This is my 4th time here, but it's been a good six to eight months since I last visited. Still I chose to come here for my birthday. The first thing I noticed changed is that there was no more complimentary champagne when you enter. There is complimentary tea, which tasted fine, but there was something special about that champagne. Still, this is only a minor issue. After we got seated is where things kinda went south. Our waitress seemed to just not be in the right head space. It's obvious she didn't want to be there that day and was very abrupt and was just doing the job for the sake of doing it. After her initial greeting, we didn't see her for over 15 minutes to order drinks and then it was another 20 after before we actually got them. We ordered some food for the kids to get out quickly, but they took awhile to come out as well. I'm not sure if it was just an off day, but it was a disappointing experience. The good news is that the food and drinks were all still very high quality.

    Michelle A.

    We first got a glass of champagne and sparkling tea before waiting for our seat. Then I got their classic steak entree and their crab dip as an appetizer. The crab dip was sooo good! As for the steak- I did ask for medium well and it was dry. I did use the sauce from the pasta my partner's plate had to make it better. But other than that I really liked the mash potatoes in the spring roll. The steak could improve.

    Dessert
    Margie L.

    Fine day today to have lunch in this restaurant,love the ambiance coz it's airy ,food is delicious but took time before we got it.overall this place is decent and food is good .

    Truffle Udon Carbonara - it's YUMMY!

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    24 days ago

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    18 days ago

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    JOEY Valley Fair Reviews in Other Languages

    Ask the Community - JOEY Valley Fair

    Has anyone reserved the private room?

    yes i inquired and as of June 2026 there's a min food and beverage spend of $1750, or they have set menus you can select from!

    Can I reserve a table via yelp?

    No, Open Table.

    Has anyone brought kids?

    Yes not myself but dining there, I have seen plenty of children. They have a 2 floors of dining and kids are welcomed. It is also casual wear.

    What's the dinner wait time like for Friday without a reservation?

    Depends on the Friday. LOL. I hope you don't take offense to this, but I would say on average, it's over an hour wait time.

    Does the sushi have alcohol in the rice?

    It's sashimi so no rice and no alcohol

    What's the dress code for this restaurant?

    Definitely casual. I've been to the Joey's throughout Canada and in SOCAL and depending on the location, time of day and the purpose of you going, casual to smart casual. I recently went for lunch where I wore a nice solid color t-shirt, nice shorts… 

    Are outside food allowed like a birthday cake?

    I would call the restaurant and ask.

    When is happy hour?

    Monday - Thursday from 3:00pm - 6:00pm at the bar or lounge area.

    Do they offer a different complimentary drink if you don't drink alcohol?

    Yes they also offer sparkling water.

    Are dogs allowed outdoor seating?

    No, dogs are not allowed.

    Hi Team, is there a working elevator to the 2nd floor for handicapped people? I saw an elevator door on the 2nd floor but not a working elevator entrance on the ground floor.

    No, it is STILL out of order as of 5/27/25, been out for at least a week. Not good for those w mobility problems

    Anyone know how much they charge for corkage fees? Thank you

    $65 for this Joey location, but remember corkage fees are a courtesy, which are charged when a customer brings their own bottle of wine to a full table service restaurant, are a way for the restaurant to recoup potential lost revenue from not… 

    How long is the wait for party of 3 without reservation on a weekday evening?

    About an hour or so. If you go around five, it's not as bad.

    Can you do reservation?

    Yes, you can book a reservation on their website seen in the business info section.

    View All 18 Questions

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    I've lived in this part of the Bay for 10 years and this is my first foray into Little Italy. Let's…read morejust say that after this experience, there will be many return trips. First, this place is aptly named: it truly is a little wine house. There are several different places to enjoy your wine and some snacks including a small bar, a few tables outside, the front room, and a more intimate back room. The small bar is great for chatting and the back room is a wonderful choice if you're on a date or chilling with a handful of friends. The service is excellence, friendly and knowledgeable. They have a nice selection of wines and I really like the tube wine flights. I have not seen flights presented that way. I can't wait to return!

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    We were the only customers the entire hour we were there so hopefully the business can survive. The…read moremenu has novel items and the food overall isn't mind-blowing but tastes great. We ordered both of the bruschettas in the starters section (honeycomb burrata and porcini pate) and I was a bit surprised they came on untoasted bread because I'd been picturing baguette slices. They were both tasty because it's hard to go wrong with an umami ingredient like pate but if I really think about it, both of these dishes were things anyone could throw together. There wasn't any special seasoning made by the restaurant or anything. For entrees, we ordered the Paris by night truffle lover bifteak (filet mignon with truffle cheese on sweet potato) which was just okay. We ordered medium rare but the entire thing was a bit chewy and slightly dry. Could taste the truffle on the Parmesan cheese when alone but not when eaten with the sweet potato. The Persian saffron gheymeh lamb ossobuco (lamb shank with stew and dill basmati rice) was delicious though! Lamb was incredibly tender and savory and the spiced split-pea saffron stew went well with the fluffy rice. We'll probably return to try the recommended cod and tiramisu because overall it was pretty good.

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    Came in for a night cap around 9pm on a Saturday night after some underwhelming drinks nearby. The…read moreplace was fairly crowded so we grabbed a spot at the bar and enjoyed the live music. We had just planned on getting a drink, but after looking over their food menu, which had some super fun and delicious sounding options (I'm looking at and will be back for you swordfish carpaccio) we decided to get a small bite too. Went with the focaccia because how can you say no to warm bread? We both opted for espresso martinis, though many of the others sounded and looked amazing - we saw so many getting made and going out while at the bar. The tinis were really good, a little stronger on the coffee, but I'll take that over one that's overly sweet anyday. The vibe was dark and high end but not bougie, definitely a place you can get dressed up to visit, or show up in your patagonia jacket and a baseball cap. Super excited to come back and try more cocktails and food!

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    Hands down my favorite restaurant in San Jose. The food is always excellent, and their cocktails…read moreare delightful. I have never once been disappointed with a dish, and I love trying new dishes on their menu. The staff is awesome, and the place has a cool astehtic vibe. I highly recommend, just know that it is a bit pricey but the experience is totally worth it. P.S. they give you palate cleaners snack in between courses for free. I had hibiscus herbal tea and and an adorable mini waffle cone, filled with crème fraîche, and topped with caviar (honestly never thought I'd like caviar before trying out this place for the first time).

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    JOEY Valley Fair - sushi - Updated September 2026

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