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    Costa Terraza

    3.0 (62 reviews)
    Open 9:00 am - 7:00 pm

    Costa Terraza Photos

    COSTA TERRAZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Costa Terraza

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    Ahi Tuna Salad ($23) - August 2024
    Shelby S.

    The Santa Barbara airport is super limited on dining options. Costa Terraza is literally the only sit-down spot. It's got all the basics you could want- American, Mexican, seafood. Service is usually pretty quick and it's easy to snag a seat at the bar. I tried the ahi tuna salad tonight and it was really good! Super fresh for it being in the airport. The Syrah wine was a delicious pairing. I had to keep going to the bar to get a menu, order, and then pay, so I wouldn't say the service is super "wait on you" level, but it checks the box for what you'd need with an airport restaurant.

    The bar
    Shyrin K.

    The food is delicious and what we ordered appeared to be prepared fresh. The staff quickly seated us and took our order which is appreciated given that it's at an airport. Great for casual dining here. You can watch sports while enjoying a drink. We only had the breakfast so not sure how drinks are. Price is on the better side as far as airport food goes.

    Garden burger
    Nelly K.

    Good place for a quick bite if you are hungry. The garden burger that I ordered was pretty bad. Ordered it on a whim, but now I know better. They are pretty skimpy on the ingredients and this place is unfortunately the ONLY OPTION at the airport. I ordered this looking at other reviews and it did not come with pickles or onion. The service is also pretty slow. The plus side is that it's pretty close to all gates, considering that everything's all on one floor given that the airport is so small. Rest assured, you won't miss your flight.

    Hummus plate, not bad at all!
    Tony M.

    This is the restaurant in the post TSA boarding area of the Santa Barbara airport. I've been by this place dozens of time but have never had the cause or opportunity to try it out. Until now :-). It looks exactly like what it really needs to be, which is a slightly upscale diner that caters to a large variety of tastes. They're the only restaurant in that area of the airport so the menu is, by necessity full of the basic standards with a few nods to the area ( such as tri-tip tacos). They have a breakfast menu with all the usual suspects, eggs, omelets, French Toast served 7-11 AM and a standard menu which they start serving at 11 thru close. The standard menu has some lighter fare (quesadilla, humus plate) a burger, a few different sandwiches, several salads, a salami flatbread (which was tasty) fish and chips, and some other regular diner fare. There is also a garden burger with side salad for vegetarians or those so inclined :-) Theres a completely local draft beer lineup and the usual bottle beer offerings plus a mostly local wine list as well. price wise, it's maybe a little bit pricier than the same food would be outside, but really not that much considering the captive audience. When we arrived the place was filling up fast for lunch and it was jam packed when we left. There are a few interior two-top tables and bar seating but most of the seating is in a cordoned off area adjacent to the restaurant. Our food came out quick and the service was courteous and accurate. A good thing since literally everyone there has someplace to be :-) it's not high dining or the fashionable fare you might get at a major airport but it does a perfectly good job offering solidly decent food to a wide variety of appetites. I will be happy to go back next time I fly out of SB :-)

    Mango and Blood Orange margaritas
    Suzanne K.

    Wow! I'm so impressed!!! We usually don't have time to stop here before or after a flight into or out of Santa Barbara Airport. Today we decided to get to the airport early and enjoy some downtime before our flight back to Portland. The employees are so lovely!! Karina was our server tonight and she made us feel so welcome and took great care of us. She is very sweet and attentive. We had a couple of margaritas. My daughter had the mango and I had the blood orange. They did not disappoint!! Also, their prices are very reasonable. Margaritas are only $11! The tortilla chips are freshly prepared and absolutely amazing. We loved the Caesar salad and sweet potatoes fries! Tonight's special was tri-tip tacos. 3 tasty and generous sized tacos! Delicious! We did not order wine but can attest to the generous wine pours. Our flight was delayed and they stayed open later to accommodate the stressed, hungry and thirsty travelers. I didn't get the name of the bartender- he was fantastic too! We will definitely make this part of our travel routine!

    Selena L.

    This is the only restaurant past check-in in the adorable Santa Barbara Airport, so good thing that it's not bad at all! Grabbed lunch here before my flight, and the service was extremely fast and friendly. I ordered the chicken tacos, which were priced quite reasonably, especially for airport food. The food could've been a bit more flavorful, but it was pretty decent.

    Chicken Wrap with Onion Rings
    Angela M.

    The service to sit down was very welcoming and rapid. Upon sitting a drink order was requested and a menu was presented. The order was made a fulfilled within 5 minutes!! Very friendly, fast service! The chicken wrap was very simple, big chinch's chopped chicken, lettuce, and mild sauce was good for $13.99 and airport food. Onion rings were greasy and tasted like out of package and not fresh. For airport food it was ok.

    Ahi Tuna w/ avocado & ginger dressing was perfect
    Jennifer S.

    When you're stuck in an airport, it helps to have a nice restaurant to help you pass the time. I missed my flight home for the holidays and definitely needed a drink. Luckily I was off the coast in wine country and could savor the deliciousness that the locals had to offer. They had a full bar, a wine list with local offerings and a nice menu with fresh seafood that exceeded my expectations. All of this at a very reasonable price and a table by an outlet for charging my phone. What else could I have asked for? The staff was pleasant, attentive and up to speed on their specials and selections, welcoming me immediately to let me know seating was open in the bar or at a table. My wine was lush and the Ahi tuna plate, more than ample and prepared / presented beautifully. All around, they made for a pleasant stay, under unpleasant circumstances.

    Bagel Breakfast Sandwich (egg, cheese & bacon)
    Mark F.

    Just because it's your only choice, that's no excuse. The food is consistently under par, even for an airport joint and the service fluctuates between "barely passing" and "needs to repeat the first grade". I've had the breakfast croissant which is ham, egg and cheese, the breakfast bagel with bacon, egg and cheese as well as a scramble. The first two's pastry was very tough and I did not even finish. Scraped the egg off and left the rest. Just eggs was passable for breakfast. The next time I ordered the croissant, it was 17 minutes after I ordered to be told they were out of croissants and it would come in a bagel. Not that my food was ready, but that it's not what I ordered. The food would take another 6 minutes. Let's talk service. At least in the mornings, before the 3 or 4 flights all departing around 6 with a busy airport, there's one server and one bartender. On my last visit, the bartender politely informed me he was out of Bloody Mary mix. Really? It's an airport bar on the weekend. How could you run out? Next visit, holiday weekend and there is no bartender. One server working the floor and the bar. 10 minutes to get my drink an almost 30 for food. Good thing the flights to San Francisco are usually delayer or I would have missed it. It's gracious of me to give one star. If this were on the high street, it would be closed by months end. Shape up.

    Brittany P.

    I was at the Santa Barbara Airport and needed lunch. If you've never been to SBA, this is literally the ONLY place to get food here. Thankfully, it's pretty good! Costa Terraza's menu is full of typical American eats with a Cali twist on some of them. I went plain and got their chicken tenders and fries special with a side of ranch for $10.99. That's a steal for decent airport food. Heather was my waitress and she was genuinely lovely. Her service was top notch and I really appreciated it. My food came out quickly and it was hot and fresh. Everything was good, not too greasy which was nice. Although if you're here at SBA you don't even have another option, it's good to know that the one place they do have is good!

    Sorefront
    Erin K.

    I stopped here when I had an hour to kill before a noon flight and didn't want to get hungry on the plane. I saw they had fried mac n cheese on the menu and asked the owner/manager about this dish. I explained that I've had this dish in many restaurants and many overcook it - cooking the pasta fully, then frying it which further cooks it. The manager insisted his dish wasn't overcooked and was very good. I decided to try it. The pasta was too soft and had little texture left - overcooked. The cheese was very flavorful and the frying was done wonderfully. The manager checked back on me during my meal and my drink was kept topped off by the staff. One more note, the server that took my drink order and kept my drink filled also had a notable thing about him... I don't know how to say it politely... it seemed as if he had not showered that morning. He walked by me several times and it was very distinctive and noticeable. As if he'd been to the gym right before his shift. He was exceptionally polite and professional and he had a great attitude, but the scent added negatively to my overall dining experience. 2 stars = "Meh, I've had better". Staff was good, but misrepresented the texture/cooking of the mac n cheese. One staff seemed to have a hygiene issue that day. It can be hard to find, but I *have* had better fried mac n cheese in other restaurants.

    Mac & cheese
    Amanda K.

    So this place gets 5 stars because it was enjoyable to be here when I was stuck for 5 hours! The staff was great! The Mac and cheese was delicious. It came with this marinara sauce that was perfect. Everything here is homemade. Later when my flight was delayed I came back and had beer and chips and salsa. They are homemade chips and so delicious. The people here really helped my stay not as bad

    Breakfast Croissant $6.99

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    4 years ago

    Severely overpriced for what you get. Burgers are dry and cooked to the point they are a hockey puck

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    8 years ago

    Decent food, decent service. Not as outrageous as many airport restaurants. Good local beer selection.

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    4 years ago

    Not serving food. The only restaurant in the airport. Forced to eat $6 trail mix on my layover.

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    7 years ago

    Fantastic work for an airport, defines perfection, excellent service and great grub, going to stop every time i travel.

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    Aperitivo - Trottole

    Aperitivo

    4.8(166 reviews)
    8.0 mi

    A warning: don't come here…read more If you come here, your expectations for any future plate of expertly and carefully prepared crudo will be extinguished forever in the aftermath--the afterlife--of a crudo so delicate, so beautifully presented that few plates could compare. There was life before this crudo plate, and there is life afterward. Burrata? You haven't *tasted* burrata. A plump burrata seeming to bloom amongst hefty slices of speck resting on a bed of some of the sweetest peaches I've ever eaten, grains of oil-kissed mustard seed divinely adorning its crown. I'm light-headed writing this. My queendom for burrata of this caliber. Now, the service. Exquisite, warm, intelligent. Lindsey (Lindsay? Please tell me how to spell thy name!) was incredible. From the moment we walked in, to the moment we left, we felt genuinely welcomed and cared for throughout our dining experience. I was merely passing through on my way back home to Claremont from Monterey (on a research trip; you didn't ask, dear reader, but this context is essential as research takes its toll on one's nervous system and sometimes only a glass of wine and delightful aperitivos will do to calm thyself) and decided to stop here on a whim. Don't come here, lest you find some excuse to drive 2.5 hours out of your way from the Inland Empire to Santa Barbara to taste not only these delights again, but to feel welcomed so wholesomely into a space where it is clear (from service to food prep) that the art of the aperitivo is not lost, not shallowly puppeteered for an unknowing diner, but ALIVE, and vibrantly so. Thank you to everyone there for one of the best dining experiences of my life. I will be back. Don't come. Turn away. Do not embrace the internal shifting of one's sense of self. Like Stephen King warns his Constant Reader at the end of The Dark Tower: "Should you go on, you will surely be disappointed, perhaps even heartbroken...Endings are heartless. Ending is just another word for goodbye. Would you still? Very well, then, come. (Do you hear me sigh?) Here is the Dark Tower, at the end of End-World. See it, I beg. See it very well. Here is the Dark Tower at sunset." Here, at Aperitivo, is a materialized sunset that you can taste in every bite. Like many, I read beyond Stephen King's warning to see the truth of what lay at the culmination of his most famous series. I want the truth, however painful it may be. If you are strong enough to embrace a shift in what a truly special dining experience *can* be, then come, at your own peril. Oh, and they have txakoli. Long days and pleasant nights, dear reader.

    Not the first and definitely not the last we'll be here. Stumbled upon Aperitivo a few years ago,…read moreand it was some of the best and most authentic Italian food I'd ever had (even before knowing what real Italian food tasted like). Now that I've come back from Italy, I have a greater appreciation for Aperitivo and what it stands for. Definitely fell in love with the concept of aperitivo in Italy, and this restaurant really embodies that concept. Sat down and got myself a Negroni. It was pretty damn good and close to what a real negroni would taste like if it had Campari. Was pleasantly surprised that they gave us snacks on the side (in true spirit of aperitivo) and then proceeded to crush some crudo and mortadella sandwich. Afterwards, ended the night off with delicious affogato. Really brought me back to my time in Italy. The menu is always fresh and seasonal, so there's always something new to look forward to. Will definitely be back.

    Photos
    Aperitivo - Inside view. Love the checkered floor

    Inside view. Love the checkered floor

    Aperitivo - INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO

    INSALATA DI RADICCHIO, PERE, NOCCIOLE, PARMIGIANO

    Aperitivo - Inside view - Get here early because they get busy!

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    Inside view - Get here early because they get busy!

    The Knock - The Burger

    The Knock

    3.9(241 reviews)
    8.4 mi
    $$$
    Free WiFi
    Outdoor seating

    Service here is great, they did not have the bone marrow and steak tartare. I think it's because…read morethey had too many people over the weekend. The Independent magazine article on this restaurant so I think it drew a crowd. When they asked us if we wanted indoor or outdoor, the indoor was too toasty for us so we opted for the outdoor seating. I came here because I wanted their Tomahawk Tuesday. I guess you can say it's a fancier version of Taco Tuesday or better spin-off...just costlier than tacos. The Pull-A-Part rolls are not that bad. It reminded me of a Hawaiian bun with the everything bagel seasoning on top and they provided some butter that had a little bit of a herbal taste. The short rib croquettes were very tiny and the short rib was dry. But I like how the corn was fresh and had a nice snap and the sauce had a nice Chipotle flavor. The tuna tostadas were very tiny for the amount that they cost. The tuna was flavored but still had a slight fishiness. I would not order it again because it's so tiny for the price. I did like the Fresno chilies on them tho. The smoke mac and cheese was pretty good. I did like the chewy texture, but it was not super smokey. The smoked gouda and parmesan was a good flavor combo. The green beans were crunchy and the toasted almonds gave it a little bit of nuttiness. The wife felt like it should have had some garlic flavor. And for the star of the show, the tomahawk was cooked a little unevenly. But I do appreciate them cooking the meat near the bone and accommodating us for wanting less salt on the steak. This is the only places we've been to that has actually cooked the meat on the tomahawk so you can actually eat the meat off of the bone. They do offer some chimichurri and some other creamy sauce. But I really like the chimichurri. The knife they provide to cut the meat is actually fun to cut with. I used the big knife over the steak knife (on the cutting board). In terms of flavor, I still prefer the Willows tomahawk, but this place is closer and the tomahawk is cheaper. I did appreciate them adding the cooked cherry tomatoes and green onions. It added a nice color to the steak and also good flavor. Our waitress Jennifer was nice and personable and also gave us some caramel popcorn on the house, which she informed us they make in house. The caramel popcorn reminded me of cracker jacks with no nuts. I would come back, but mainly for their tomahawk Tuesdays.

    Wife wanted to come here because of the Tuesday tomahawk deal. I was interested in the steak tartar…read more& bone marrow but to my disappointment they didn't have it. We got three sharable' items, the pull apart rolls, ahi tuna tostada and the short rib croquettes....they are way too expensive to even call it a sharable. The short rib croquettes were dry and mediocre. The tuna tostada was what almost made me mad because of how small it was for the price and how subpar the flavors were. The pull apart rolls were slightly burnt on top instead of golden brown so that was a let down. I forgot to take a picture of the tomahawk steak. The presentation was nice but the steak was unevenly cooked. Some parts of the steak were cooked well done, some areas were rare....I had asked for medium rare. The waitress said it would take 40mins for the steak to come out but it came out fast. The bottle of wine took longer to come out than the appetizers. The inside of the restaurant is a sauna so we opted to sit outside with an evening breeze but then they turned on the heater as it finally got cooler....it's a pretty hot summer this year and that heater above was ruining the nice beach breeze. I asked the host if they could turn off one of the ceiling heater and he said they aren't able to turn off the single one but have to turn off the whole thing. The waitress was able to get the heater turned off which was kind of her. Oh, my favorite part of the tomahawk was their chimichurri sauce, it's the most flavorful and acidic one I've had compared to any Brazilian restaurants I've been to. In hindsight, we would have never gotten any of the sharable (other than the steak tartar & bone marrow they were out of) and instead we would have gotten each of our own tomahawk steaks, so next time we come for a Tuesday tomahawk deal that is what we shall do. Hopefully they will have the steak tartar & bone marrow available. At the end we got some complimentary homemade caramel popcorns which tasted amazing.

    Photos
    The Knock - The Knock

    The Knock

    The Knock - The Knock

    The Knock

    The Knock - The Knock

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    The Knock

    Shalhoob's Funk Zone Patio - 1/4 Rack of Ribs

    Shalhoob's Funk Zone Patio

    4.3(708 reviews)
    8.3 mi
    $$

    Came to Santa Barbara for the first time and this was the first stop my friend and I made. Holyyyyy…read moreeverything was so good! Great way to kick off the trip. We ordered the nachos with pulled pork, Mac and cheese with brisket, and two burgers. We underestimated how much food was coming out . Not only was it huge portions, everything also tasted so good. The people taking our orders were also super sweet.

    Funk in Public…read more Family-owned and operated local chain of restaurants and butcher shops that's been serving the Santa Barbara community for over fifty years (ca. 1973). This location is in Santa Barbara's "Funk Zone" district, which was formerly an industrial area that's turned into a wine and art district full of interesting places to gander. The Good: * Huge dog-friendly covered outdoor seating * Full lineup of their signature Shalhoob craft beers. They also have fermented grapes and liquor, if beer isn't your jam. * Service was friendly and welcoming. * Street Parking and City-owned lots, as well. The lots are your best bet, and they're free for a short while. * Prices are very reasonable for a BBQ place. * The Street Corn app might be the best thing we ate here as the corn was super fresh right off the cob, and the Chipotle aioli was superb. * BBQ Beans was more of a bean soup, but it was decent. * Mac & Cheese was also pretty good. Carrots enjoyed it more than I did, but I might've been grumpy from the shitty meats (more on that in a minute). The Meh: * Tritip was completely dry and tasted like it was cooked in the oven and then finished on the grill. But, I will say, at least it was edible unlike the ribs... The Ugly: * Maybe the worst ribs I've ever had. They were just completely hammered with salt and completely blew out my palate within two bites, which is a shame because they were tender and cooked well, but jfc, no amount of sauce or anything is going to save something this salty. Conclusion: Maybe we just caught them on a bad day because a place doesn't survive for over fifty years serving up meat like this. I'd be willing to give them another try someday, but I need my tongue to recover first.

    Photos
    Shalhoob's Funk Zone Patio - Family style

    Family style

    Shalhoob's Funk Zone Patio - 1/4lb Tri-Tip ($13)

    1/4lb Tri-Tip ($13)

    Shalhoob's Funk Zone Patio - Mac & Cheese ($7.50)

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    Mac & Cheese ($7.50)

    State & Fig - The Cajun Bird

    State & Fig

    4.1(599 reviews)
    7.6 mi
    $$

    If you are thinking of hosting your wedding reception here or hosting any other event, DO IT!!! My…read morehusband and I got married at the Santa Barbara Courthouse in June and hosted our 70 person reception at State & Fig. We began communicating with Serina to begin the planning process in November of 2025 and even stopped by the restaurant to check out the venue during breakfast (the breakfast burritos and fig burger are delicious!). From the beginning, my husband and I could tell that Serina and Patrick are passionate about their work and want to ensure their clients have the best experience and day possible. Serina and Patrick made themselves available throughout the planning process to answer any questions that we had. They are great personable people and we are beyond happy we worked with them for one of the biggest days of our lives. We went with the braised short ribs and olive chicken for our main entrees as well as a chocolate raspberry cake (baked by Serina) for our wedding cake. Almost two months later, my husband and I have guests telling us how great the staff were and how delicious the food and cake were at our reception! It truly was the best day ever and we continuously talk about how we wish we could relive that day again! Thank you Serina, Patrick, and staff for your dedication and making our day so memorable for us and our guests!

    Reached out to set up a brunch for my bachelorette weekend and was immediately helped online. Their…read morecustomer service is exemplary! When our group arrived we were met by a smiling server and our very own private table with personalized menus! Loved this little unexpected detail. I ordered the braised short-rib Benedict and it will be a breakfast I think about for a long time! The meat was braised perfectly and it was incorporated deliciously with the caramelized onions. My poached egg was velvety and the pesto hollandaise was *chefs kiss*! Finished with the peppery arugula and delicious muffin. The best way to start the day! Everyone was son impressed with their meal. Absolutely delicious.

    Photos
    State & Fig - Baby Shower table scape

    Baby Shower table scape

    State & Fig
    State & Fig - Reception Setup - Flowers by Maria's Little Garden (IG: marias_littlegarden)

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    Reception Setup - Flowers by Maria's Little Garden (IG: marias_littlegarden)

    The Cave - Salmon tacos

    The Cave

    4.3(832 reviews)
    36.3 mi
    $$

    I came here for the first time to try some wine and snacks after dinner. We sampled some of their…read morewines from their very cool-looking dispensers. And we ordered the chefs charcuterie board. The charcuterie board was delicious! The bread was warm and obviously homemade. All the different cheeses tasted fresh and there were also candied walnuts which were fantastic. I was really impressed by their wine dispensers and how many varieties they had of different selections. I think overall we tried 4-6 different wines for less than $40. The ambiance of the inside reminds me a little bit of Squidwards house (but in a good way) with a high arched ceiling and classical decor. I would love to come back and try their other food and sample more wine.

    Last December, a friend came across The Cave while looking for a place to have lunch in Ventura and…read moresuggested we give it a try. I'm really glad he did because it's the kind of place I probably wouldn't have found on my own. The first thing that caught our attention was the self-serve wine dispensers lined with bottles ready to sample. We had a lot of fun walking back and forth, looking over the different selections, and deciding what to taste next. Being able to sample wines by the ounce before committing to a full glass made the whole experience feel interactive. I especially liked that I could compare different Cabernet Sauvignons side by side, which isn't something you get to do very often. After trying a few different Cabernets, Chimney Rock ended up being my favorite. The dining room added to the experience. The cave-like ceilings, warm lighting, and comfortably spaced tables made it easy to settle in, enjoy our lunch, and catch up without feeling cramped or rushed. If you enjoy trying different wines, it's easy to lose track of time here. We started with a cheese plate, which turned out to be much more generous than I expected. It came with a nice assortment of cheeses, crisp apple slices, grapes, candied walnuts, crostini, and a savory relish on the side. It was a great dish to share with our wine. My friend ordered the tuna poke tower, and we shared the cheese flatbread and sweet potato fries. I went with the Original Cave Salad with salmon, which came with a generous piece of perfectly cooked salmon over fresh greens, apples, grapes, walnuts, and blue cheese. Everything tasted fresh, and the portions were generous enough that we left completely satisfied. One thing I appreciated was that we never felt rushed. Lunch naturally turned into an afternoon of catching up, comparing notes on the different wines, and deciding which pours we wanted to try next. Before we left, we wandered through the wine shop one more time. If you discover a favorite during lunch, you can pick up a bottle before heading home, which is a nice touch. I'm really glad my friend found this place. The next time I'm in Ventura, it'll definitely be on my list again.

    Photos
    The Cave - Private room

    Private room

    The Cave - The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes

    The biscuits and gravy and potatoes were perfect just enough gravy and just enough seasoning on the potatoes

    The Cave - Wine card

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    Wine card

    Clean Slate Wine Bar - Very delicious

    Clean Slate Wine Bar

    4.9(240 reviews)
    21.0 mi
    $$

    Yum! We came on Indian night and it was fantastic, the food and the service. I got the cauliflower…read morecurry which came with a side of rice and homemade naan. They have a great wine selection as well. Others should definitely come here!

    I sat down outside, and it has been 7 minutes, yet no one has asked me if I need a menu…read more 10min... We shall wait and see how much longer it takes before I get noticed. Other patrons were asked if they needed anything.. twice. Finally, I flagged down the waitress for a menu and was guided inside to order my food. I opted for the anniversary special: potatoes, corn, shrimp, and a sweet wine. The owner was a little taken aback when he received a notification about my low-star review. I expressed that it was me, and to help him understand better, I explained the reason why. What was very unprofessional was that he verbalized this to the table next to me, revealing exactly what had happened and who had rated his establishment with low stars. Food 3/5 Music 5/5 Cleaningness 5/5 Customer Service 3/5 (May some improvement/ $7 tip for the Hostess,who finally attended me :) Sofie As I read the response from the owner I'm baffled..so from 3 stars to 1 stars . To say I used profanity, for what reason ?, however I did give a tip .Sir you have a bad temper. I didn't check in with anyone because no one was there and when I asked for a menu, 10 minutes later I was told the Menu for food was Inside. This is when you greeted me with a smile did you not forget. It's ok my review will stay and no I didn't just come to review, I wanted to yelp an eatery and I chose your establishment, I spent well over $40. Your passive aggressiveness shows.

    Photos
    Clean Slate Wine Bar - Bocce ball bubbles brut

    Bocce ball bubbles brut

    Clean Slate Wine Bar - Kashmiri Chicken (curry night)

    Kashmiri Chicken (curry night)

    Clean Slate Wine Bar

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    Costa Terraza - tapasmallplates - Updated August 2026

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