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    Santa Barbara FisHouse

    3.7 (1.5k reviews)
    Closed 10:00 am - 9:30 pm

    Order Santa Barbara FisHouse Takeout or Delivery

    Santa Barbara FisHouse Photos

    SANTA BARBARA FISHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Santa Barbara FisHouse

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    Oysters, Rockfish Ceviche, Fried Calamari
    Anna T.

    FisHouse is one of my favorite places in SB for a late night happy hour. They have happy hour on weekdays 4 pm to close! Happy hour is in their dedicated happy hour bar area, which is a casual bar area with high top tables and TVs to watch sports. They also have a patio out back if you prefer to people watch or soak in the ocean air! Service is always prompt and friendly, even though it's happy hour. Now for the important stuff. The food! Fried Calamari - 5/5 - My absolute favorite! I get it each time. Generous, shareable size. $15. Rockfish Ceviche - 4/5 - Excellent but not the best I've had. Good portion. $15. Oysters - 4/5 - Always a hit, but pricier than other HHs in town. 3 for $9. Key Lime Martini - 5/5 - True to the description! Sweet and comes with a pie crust flavored rim. My only complaint is how much they've raised the prices over the years. However, I do still love how much variety they still have on their menu, and how late their happy hour runs compared to others in town. I will always have a special sweet spot for this place.

    Sosa J.

    Date night at Fish House SB for happy hour and it did not disappoint. Solid draft beer specials and cocktails to get things going. We kicked it off with shrimp and scallops plus a bread bowl of clam chowder that hit just right. But the real star was the cioppino...loaded, rich, and packed with flavor. Definitely the move if you're coming here. #DateNight #SantaBarbaraEats #HappyHourFinds #SeafoodLovers #Cioppino #SBFood #GoodEats #FoodieLife

    Cod fish tacos. Pro tip: The spice mix around the plate is a kind of Old Bay blend. A yummy add to your bite!
    Kevin E.

    This should be a ten star restaurant! It was absolutely spectacular. The setting and views are outstanding, the service and value are top, but the freshness and quality of the food are epic. We will never visit Santa Barbara without making at least one trip to the FisHouse!! (PS: Save room for a brownie sundae if you can!)

    7'26 - Rockfish Ceviche, DEElish
    Nonie B.

    We were here for 4 July '26 and had a GREAT time. We had people meeting us here, and they showed up an hour and a half late, but they didn't kick us out. Really appreciate that! We mostly had libations, but I did have their ceviche and it was fantastic. Giving it five stars because of the customer service. A truly friendly establishment, which goes a long way.

    the FisHouse menu
    Shushanik P.

    The Santa Barbara FisHouse is a nice restaurant located right across the pier. My son and I have been here once before, about 10 years ago, so we decided to give it another try today. It was still as good as we remembered it. We walked in with no reservation and Izzy sat us within 5 minutes. Our server's name was Anthony and he was very friendly, kind and provided great service with a nice smile. All our food came out on time and exactly how we ordered it. Also, thank you to Holden who took our picture. For drinks, we just stayed with water. For appetizers, we got the Jumbo Coconut Shrimp and the Beet Salad. The salad came with mixed greens, sliced almonds, diced mango, and a basil vinaigrette. It was very tasty and FRESH. The shrimp was juicy and the breading was nice and crispy. We both got the same entrée, which was the Sea Bass with Broccolini, Roasted Potatoes and Lemon Beurre Blanc sauce. It was delicious but in my opinion, the portion size didn't match the price ($38). I was still hungry after I finished my food. Also, I asked for some bread + butter for the table but was informed that they no longer offer that after COVID, as a way to cut costs. The only option was some garlic bread for $5, which I didn't want. To me, that is a red flag at a restaurant! Bread and butter should always be complementary, in my opinion. The bathrooms were somewhat clean and needed some cleaning and tidying up. There was no toilet paper in the stalls, but before I could say anything, an employee came in to refill them with some new rolls. The ambience of the place is nice. It's a good spot for a romantic date night or a business lunch in the afternoon. They have a nice patio with a fire pit and heaters if you'd like to enjoy the Santa Barbara air. The restaurant itself also wasn't spotless clean and the floors could have used some sweeping in the area we were sitting in. Between that, the missing bread basket and the state of the bathroom, I'm gonna stick with 4 stars this time. It just didn't hit the mark the way it should have. I may or may not come back the next time I'm in Santa Barbara. Thank you Anthony, Holden, and FisHouse.

    Salmon
    Paul C.

    Father's Day weekend and my wife and I were on the road to Santa Barbara. On the road 5 hours, parked and before heading to the pier we stumbled across this place. We were hungry so we figured why not? I'm so happy we stopped here. The food was great! My wife ordered the salmon. I ordered the mixed seafood and chips and we started with the mussels and clams. And it did not disappoint! The setting was nice. Perfect for Santa Barbara. Service nice and attentive and food was good! Nothing more we could have asked for after being on the road for 5 hours lol! If you're reading this, definitely give this spot a try.

    Ahi Poke
    Nestor Z.

    The Santa Barbara Fishouse is an absolute staple if you're looking for quintessential Santa Barbara dining. The location right across from the beach means the views are unbeatable, especially if you can snag a patio table. ​I stopped in for a business lunch, and it was the perfect setting impressive but relaxed. You have to try the Ahi tuna sandwich, the fish was incredibly fresh and the flavor was spot on. You can really taste the quality of the seafood here. ​It's definitely a must try for dinner as well, but take my advice: make a reservation! It gets packed, and you won't want to miss out.

    Yevhen T.

    The food was delicious, the service was good, and the average wait time for the dishes was around 15-20 minutes, which was reasonable. Overall, a good experience.

    Lobster Tacos
    Christopher B.

    Super experience at Santa Barbara Fishouse! Delicious crab cakes and lobster tacos. I had the Funk Zone Mule and it was a perfect complement to the meal. The staff was friendly and Emilee was a great server! Thanks for a nice experience. Highly recommended.

    Fish & Chips
    Katherine N.

    I would NOT recommend this spot if you are visiting and want to try a spot that is representative of the great seafood scene that Santa Barbara is apparently known for. I left this place underwhelmed and disappointed. FOOD: Fish and Chips (2/5) - Some strips of fish were nice and flaky, but others were pretty tough and hard. It was overall very inconsistent. The fries were also really nothing special. It came with cocktail sauce, ketchup, and tartar sauce. The tartar sauce was also notably bland. The real crime to me, however, was that there were raisins (and possibly even pineapple) in my cole slaw. Fish Tacos (3/5) - They were nothing special. You would expect more from a place that specializes in seafood. SERVICE: We chose to sit outside, which was an absolute mistake. We felt rather neglected because it took forever to order, receive our food, and get the bill. We had also placed an order of truffle fries, but I guess that was never registered because it never came out. We were already disappointed by the food we received, so we did not bother clarifying. The only really redeeming quality about this place was the view while sitting outside. We enjoyed a really beautiful sunset as we waited for anyone to acknowledge us.

    Mixed seafood with fries
    Clifford W.

    Walk on E. Cabrillo for arts craft. Ate here since nearby. Food was average. Appetizer squid and chili was salty and tough. Tip to cook: they should use baby squids instead of tougher mid size squid. The breading on squid was very heavy, salty, unlike Japanese panko. Mixed seafood with fries was average, same heavy salty breading. Squid tasted same as appetizer. Cod fish tasted like frozen block breaded in heavy breading was average. Two shrimps bread in same breading was average. Fries under seafood were medium thickness. Ceviche cod was average, lemony vinegar, tomato juice tasted average. Overall food was pretty average. Service was good, ask how was food. Nice ambiance for scenery outside. 3 stars out of 5.

    Elizabeth N.

    Nice lil indoor outdoor right on the water rustic restaurant. Nothing fancy...just amazing food and view! Ambience is very casual and serene. Definitely an AT SEA FEEL. Jennifer was our server and she was amazingly bubbly and thorough from the first moment! Great personality!!! There is limited inside seating, we sat outside right by the water. Beautiful view but a bit breezy during this season. Good Rating 5 Highest Clam Chowder 5 We had to stop here for the clam chowder! So friggin good! It is filled with clams and seasoned so well. It actually tastes like seafood and milk! Oysters 5 absolutely fresh and yummy with all the compliments! Kumomotos and East Bays were ordered. Scallop and shrimp pasta 5! Extremely tasty and the scallops and shrimps were a great size. Portion was good and great for family style meals with different dishes to try. Variety deep fried seafood 4. Very yummy with a great variety of scallops, shrimps, oysters, calamari and an onion ring. Only reason why it didn't get a 5 was a few of the pieces were overfried so they were dry. Iced tea 5. Perfectly brewed. Not watered down. Has a flowery taste! Yummy! The service is our favorite! Jennifer really made it awesome even though it was crazy busy. She took care of us! Unfortunately, there was a gentleman there that didn't share the same customer service level as Jennifer.

    Dozen oysters
    Jaz M.

    Absulotely loved this place. Located off Cabrillo right across the street from beach, you will find this resteraunt. A couple of co-workers and I stopped by for an early lunch at 11:30am and this place was empty. We took advantage of outside seating with a nice little view and we felt like we were in paradise. I ordered a dozen oysters, an order of fish tacos and the coconut shrimp. The coconut shrimp first of all were AMAZING, 10/10. The oysters were very fresh and of great quality. The tacos were good, my least favorite of the 3 but still tasty. Overall, I really loved my meal and I would defenitly come back again. I did end up paying about $100 bucks for my lunch but it was worth every penny. Make sure to keep FisHouse in mind when selecting your next lunch/dinner spot.

    3/27/26 HAPPY HOUR menu  Monday - Friday, Sunday 4:00pm - Close Saturday 2:00pm - 5:00pm

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    Just ok really. Food bland but good portions. Atmosphere was a little stale. Was expecting more. Feels like it's stuck in the 1980's.

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    Santa Barbara FisHouse Reviews in Other Languages

    Ask the Community - Santa Barbara FisHouse

    How do you place a reservation for this location on their Yelp page?

    I called on the phone for my reservation.

    Is Happy Hour back now?

    yes it is! but you can only get it at the bar

    Would you serve the Mark Wiens special?

    IDK.

    Can you bring pet?

    yes you can! On the out door patio!

    Wheelchair accessible for this location?

    I believe you can access the deck from the back parking lot, however I would suggest you call the restaurant to confirm wheelchair accessibility.

    Do you take reservations?

    They took mine and then we got in earlier.

    View All 8 Questions

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    hi y'all, we stopped in for breakfast after coming out to…read moresanta barbi for a weekend concert. food here was yummy, chilaquiles nicely coated in a mild salsa verde with a nice crisp! the buttermilk biscuit was exactly that, nice & warm w/the honey butter. husbands waffles & orange butter syrup combo was tasty touch. thoroughly enjoyed :)

    We stopped at The Shop on N. Milpas for brunch around 10am. There was a small line, but we didn't…read morewait long. The setup is interesting! You order and pay at the counter first, then they seat you and bring everything out. I actually kind of liked being able to sit down and relax without immediately being handed another menu It's a really cute spot with nice outdoor seating, friendly staff, and dogs are welcome. My sister's dog enjoyed brunch from the comfort of his stroller My husband got his usual cold brew and I got a spring water. We shared the avocado toast with egg and bacon added, plus a side of potatoes. The avocado smash was good and the egg was cooked perfectly, but the bread was a little dense for me. Nuzz really enjoyed the bacon. The POTATOES though!! So good. Thinly sliced, thicker than a potato chip, perfectly salted and super crispy. The side portion was generous too. Our total was about $53 for the avocado toast with add-ons, potatoes, cold brew, water and tip. I'm glad we shared because that felt pretty steep for one breakfast! And for my IBS friends Two separate, private all-gender bathrooms with actual doors. No stalls. We love to see it. Overall, cute place, good food and a different brunch experience. Nothing was bad at all, but for the price, I probably wouldn't rush back.

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    Such a lovely lunch in Santa Barbara! The outdoor patio is beautiful and charming, and the food was…read moregenuinely delicious. The steak was perfectly cooked, the Eggs Benedict was rich and satisfying, and the pastries were wonderful too. And I have to mention our server -- friendly, attentive, and seriously reminded me of a young Owen Wilson! The blonde curls and that smile definitely made us do a double take. Great food, beautiful atmosphere, wonderful service -- and an unexpected little Hollywood moment. Definitely a memorable Santa Barbara lunch!

    SCORE 0 HEALTH HAZARD 10…read more This is our third time we've had issues with the staff. Today is our last time going here. There was only one person in line and 4 staff members behind the counter standing around talking to each other. Nobody greeted us or asked for our bakery order. When I said excuse me to a dirty blond girl she replied "WHAT!" and continued to joke with a co worker. When the cashier finished with their customer they walked away and even though they saw we were waiting to be helped. I looked around and saw nobody helping seated customers or us at the bakery counter. Finally, the dirty blonde ask what we need and my response was "WHAT" ?! At this point we should have left and gone to Lilac Patisserie however we proceeded to give her our order. I told another customer behind us that rudeness seems to be the norm, and she agreed. I paid for our bakery items and asked an older woman scrolling on her phone if we could have a bag for all of our boxed treats. She grabbed a handful of bags and threw them at me from across the counter. We were appalled and left. We found a place to sit on State street to eat our treats and my daughter said she didn't want her Meringue because the dirty blonde girl used the back of her ungloved hand to repeatedly wipe her nose. We threw all $50 worth of baked goods in the trash. Yes, I should have gone back and complained I'm had everything refunded but it was Mother's Day and we didn't want anything more to do with this establishment. It was also an epiphany that they don't treat everyone this way. It could be you next time. Please go somewhere else. We will never go to anywhere but Lilac Patisserie which is to the left as you exit Andersons, past the stop light. You will definitely get your money's worth and the staff is friendly, professional, and greet you immediately as you reach the counter.

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    Spent our anniversary weekend in Santa Barbara and found Jeannine's for breakfast. A very beautiful…read morespot with ocean views and cute outdoor seating. We were greeted by an employee who asked us if we were dining in or take out. We said we were eating there so he gave us menus and sent us to the line to order at the counter to dine in. We went earlier in the morning at 8am so thankfully only one couple in front of us in line. By the time we left at around 9am, the line was already very long. I ordered the avocado toast and loved it. My husband got the American Breakfast with ham and also loved it. They have a good selection of pastries, we went with a ricotta cake and wow wow wow! It was delicious!!! Need the recipe for the cake. Definitely recommend to go earlier in the morning and try snagging a table outside for beautiful ocean views.

    Popped by here ready for some brunch. Got me a cinnamon roll and ordered some red chilaquiles…read more Let's start with the roll. Soft, unique breading for a cinnamon roll but it added a good sweet taste along with the rich frosting they use. An overall solid and unique cinnamon roll to me. Let's go to the chilaquiles, honestly the red salsa they use was rich, good, the avocado was unnecessary in my opinion but the chilaquiles paired well with the eggs. I was satisfied with this brunch spot. Cinnamon Roll: 8.2 Chilaquiles: 7.8

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