Review specifically for dining, not cafe…read more Spectacular evening with friends at the Farm Table! From start to finish, everything was delightful! Purchasing the suggested pairings (ahead of time) added to the overall experience. We also had wines that were brought on preference and the paired wines won out every time as they perfectly complemented the prepared courses. Our two servers were friendly and attentive, explaining every course and refilling our wines without asking. Present, yet out of the way. The atmosphere is very cozy in the back of the cafe at Talula's Table - the original table as opposed to the smaller kitchen table added a few years back. Reservations still take a year (though it's easier to snag a cancelation or weekday as they recently added online reservations in April 2026). However, it was well worth the wait (and I'm not sure why I waited so long to try it)! We left stuffed between the hors d'oevres, eight courses, bread, surprise course, and plenty of wine to wash everything down. We experienced the Spring 2026 menu and look forward to dining again in another season.

Amazing birthday celebration for my wife last night'. BYOB with advice on wine pairings sent in…read moreadvance. Service impeccable. Ambiance wonderful. Food very gourmet and healthy. Only area for improvement would be more comfortable chairs.

This store is right up my alley. I can't resist. Wonderful selection of so many things. You must…read morestop in!

Excellent selections, knowledgeable staff and owners on site plus all that you need for golden…read morehour, parties and your picnic needs! Thank you!

Great selections from local to international. Describe what you like and he'll bring it out. The…read moreman's a wizard of matching a description to the cheese!

I've passed by this place and never noticed it. Experienced cheese sommelier runs this place and…read moreif you describe what you are looking for , he will try to give you what you want and a taste as well. We left here with four cheeses at a reasonable price. He has quite the personality so you will get cheese and a show!

4.5 stars. Stopped in here for some cheese and although they did not have exactly what I was…read morelooking for, they had quite a few choices. Each cheese was labeled with their town of origin so you could see what was local or not and choose that way, if you wished to. I love the fact that they wrap the cheese in real cheese friendly paper (a sort of waxed brown paper) and label it with the name. Partially baked frozen baguettes from France are available to take home and reheat. Worth a stop if in the area.

Ask questions, listen and invite these cheese geniuses to create the perfect fromage adventure for…read moreyou!! You won't be sorry! Plus they have all kinds of wonders to pair alongside your fun!

Tucked away on Old Lancaster Pike in Hockessin, Delaware is Chef's Haven, a small gourmet prepared…read morefood shop where Chef Mark has been teaching the local populace how to make really great food for the last 20 years!!! In the rear of the shop, past the fine cheeses, freshly baked baguettes, and clam chowder that is to die for, Chef Mark has a small kitchen area and raised settings for 10 lucky people to sit, watch and learn as Chef Mark and his Sous Chef Ethan prepare a themed menu upon which the class participants get to enjoy. And enjoy is truly an understatement!!!! I've taken three of the classes and have booked three more. My first class was Italian steak which began with a hearty white bean, escarole, and sausage soup, followed by a fresh and balanced panzanella salad, which the class dined happily on while Chef Mark prepared the main event. It was a 2+ inch thick steak topped with Gorgonzola cheese and a caramelized onion sauce. The taste, size, and quality of this steak was not to be believed!!! Chef Mark must have some deep connection to the Beef Gods themselves. In short, a magnificent meal where I met some very nice people, learned a lot from Chef Mark who is low key but very personable and full of entertaining stories of his life and career as a chef including tips on buying quality, healthy, ingredients!! My last class was a Greek themed class. It began with a tasty starter of slices of his fantastic, and freshly made baguettes and a dipping sauce of whipped feta, topped with finely diced green onion, garlic, and sundried tomato!! The Chef does not play when he is tempting your taste buds. It was delicious!!! This was followed by a Greek Lemon Chicken Soup which tasted so fresh, clean, and healthy, I designated it as the first new recipe I will try and make myself. The chicken, carrots, and soft rice in a yummy lemon tinged chicken stock was pure heaven!!! And if I hadn't already had a fork stuck in me, I'm done feeling the main course is ready!! 2 inch thick lamb chops sourced from the Greek Gods themselves, over crispy, browned roasted potatoes which were also covered with the pan drippings!!! Just kill me now so I can die a happy man!!! Or maybe just wait till after dessert!!! Once again, a fantastic meal taught simply by a fantastic Chef, and Sous Chef and enjoyed completely by a nice group of people who wanted to learn and expand their culinary horizons. Chef Mark and Sous Chef Ethan without a doubt nourished our minds and even more importantly our bellies!!! Take a class and savor the experience!!!!

Lovely evening watching Chef Mark prepare winter soups. Food was delicious and I learned plenty of…read morenew things!

Food here is AMAZING! We order the honey brooker every time. It tastes just like a turkey super…read moremelt from friendlys (rip) and an another option every time. I love that they package the cheese separately for the cheese. The roast beef sandwich was smothered in cheese and delicious. We will return many times! Just in the off hours as the line to order gets quite long . Also, I don't know how they do it, but the water that comes out of the soda machine is quite possibly the best water I've ever tasted.

The store is amazing with a wide selection of cheeses, desserts, ice cream, and a eatery for…read moresandwiches. We ate the farmhouse burger, and the honey bacon sandwich. They all come with chips and pickles. Cheese tarts tasted fresh and the lemon ice cream was creamy. They have a factory in the back to handmade their cheese which was nice to see. The only negative thing was they had forgotten our order but the staff were very apologetic and nice so worth to give a second chance.

This is genuinely my favorite place to visit in Lambertville. As someone who loves cheese, I always…read moremake a point to stop in. The resident cheese monger, always has a wide rotating selection of cheeses available and a limited selection available for sampling. I've never had a bad cheese from their well curated selection and the resident cheese monger on staff is among the most knowledgeable people on cheese I've ever encountered. I typically ask what she recommends each time I come in, and it has never once steered me wrong. Her cheeses are phenomenal. On top of that they also have a small selection of other items for your pantry, including various types of nut butters that I'd highly recommend. Well worth a visit!

Great little cheese shop. Very knowledgeable. Free samples were appreciated. Lots of jelly's and…read morejams to try as well.

OMG, this place has THE most heavenly ricotta cheese. If you are looking for a high quality ricotta…read moreto make lasagna, cannoli, Italian cheesecake, etc, look no further. This place is a real gem. Their ricotta even beats DiBruno's homemade. It is that good. Delish! You won't be disappointed. Note: they even sell curd so that you can make your own mozzarella at home! Also, they sell a few different kinds of ricotta including the infamous impastata.

From the owner: Cheese manufacturerread more

Nothing major just wss waited on & really like their Potato Salad....wish they delivered??? I…read morewould like to order potato salad today, but I don't know if they would deliver????

Great friendly employees wide Assottment of groceries.home…read morecooked meal for only 1 to entire family size meals.. they are all delicious... ladys behind counter to meat department.. to cash out. Will always you 1st.. they. ..even took my bags to my car.. i am a disabled vet. Aroma in the store is like being at italian street market

3.5 Review What a…read morelovely, revitalized (previously, The Savory Gourmet) addition to Lititz. So many delectable condiments (pickles, mustard, crackers, bread, butter, sardines, beautiful dish towels, wooden charcuterie boards, candles, chocolates, salamis and so much more. Today we received a tasting of gouda, blue and goat cheeses; yum! Free Gouda samples (nice sized chunks too), for opening day weekend. These owners are serious about their cheese, but not very friendly, at least from what I experienced. "I would like to sample one of these blues, please." "Nope, we don't have that one available for sampling." How would I be able to tell if I like it; I asked. Five different blue cheeses to choose from, what makes them different from one another, I asked. The male owner, in a condescending tone; "What exactly are you wanting to know? Do you want to know the intensity of the blue?" "Um, yeah; I guess." The owner responds, this one is soaked in a liquor (so, I'm thinking; ooh, I wanna try that one). I can't though, it's wrapped and it's not a cheese already out, for sampling. "What about the other blue cheeses, what are they like?" Right now, my voice is quavering; is it not okay to ask what the cheese tastes like? Now I'm reminiscing about Di Bruno Brothers cheese shop, in Little Italy Philadelphia, PA. They have an entire store of cheese and the personnel behind the massive counter, allows you to sample, till your hearts content, gushing about their cheeses and inquiring how you like the cheese. It's a full on cheesy experience. That experience was glorious, this was .. different. Though I must admit, the shop's layout, offerings, are all very tempting - to include those chocolate croissants, behind their glass case. According to one of the employees, some cheeses will be a constant fixture in this store, but as the seasons change, so will some of their other offerings. Sadly, not every cheese was available to sample, but co-workers will allow samples of whatever was ready that day. Do note that the cheese wrapped for sale, cannot be cut into smaller slices and re-wrapped, like some other cheese shops. Requesting a smaller portion, may not be done. I say this because, I may need only a specific amount for a recipe or to munch on, with one of your many crackers to choose among. Good cheese is expensive. I was also looking for some fresh baguettes, but the only bread available were in their freezer. Owners aside, Lititz Cheese Shop staff were helpful and friendly. Whatever you asked of them, they obliged and provided cheese knowledge.

The staff is what makes this place so special. Will literally help you with any questions you have…read moreof provide suggestions if you're stuck and can't make a decision all while providing free samples of cheeses they have in stock. Wide selection of frozen meats, cheeses, chips and accoutrements. Prices are a little high, but well worth the experience and the friendly atmosphere. Definitely recommend a visit.