Barnyard is a great bbq spot is Douglas! The food is amazing! The pulled pork is exquisitely tender…read moreand the smoked chicken is seasoned very well! The outside of the bigness does lack modernness but that is ok! The service is without a doubt fabulous though! I will continue to visit Barnyard for years to come!

This was REAL bbq. We don't have that in New England. We spent 3 nights at General Coffee State…read morePark and grabbed 2 of the triple meat plates from this cute little takeout stand. The meat was delicious and the portions were huge, easily 2 meals. The potato salad was whipped (something I never knew existed), but it was delicious. We took this to go back to the campsite, but the location and building was really cute so we probably would have enjoyed eating there. The place was packed, so it's very popular locally. Highly recommend!

Chicken salad is incredible!!! We stopped by again for a quick lunch and got different orders than…read morelast time just to try. The chicken salad and loaded potato were incredible. Chicken salad is sweet and full of chicken. Stuffed BBQ potato was light and airy and full of meat. Sweet tea was heavenly (probably better than my grandmother makes, but don't tell her). Stay and sit at the picnic tables and chat with the owner- very knowledgeable, kind, and welcoming. I'll be back every time I pass by!

Omg! Best bone-in rib sandwich (with sauce on the side, and not needed) ever. Great set up - clean…read moreand quick. Very nice folks. Wish we weren't just passing through!

Love this place. I'd have to say it was quite chilly inside but I don't mind that. Selections…read morewere great. Loved the flavor

Delicious, as always! We make this place a stop whenever we…read moreare passing by. Truly like the beans.

For openers, if you think the best barbecue is usually found in the worst part of town, in a place…read morewith bars on the windows, and just enough grease on the table to write your initials - then this isn't it. This is a barbecue joint (anyplace that serves barbecue is, by definition, a joint) just off the highway in Valdosta, Georgia... and worth all the confusion created when Waze takes you a block too far, and Yelp says they're about to close their doors for the day, which just wasn't the case. The Woodstack BBQ Tavern came into being in 2015 when three guys bought an old liquor warehouse with a monstrous photo of the Budweiser Clydesdale team pulling their famous wagon spanning the front wall. No deal if the building didn't come with the Budweiser mural. Two of thee three, Justin and Randy are running the place now and about to open another in Thomasville. For a guy who has spent a lifetime in pursuit of the perfect barbecue (read my more than 120 barbecue reviews from across the country on Yelp), this is a jewel worth all the confusion finding them and finding them open. Other reviews touch on the friendliness and they're right on... call for info (are you open, Yelp says you're about to close), to when you come thru the door, place your order and pay the tab, it/'s like your back home neighborhood diner. Lisa seems to be keeping things under control out front while folks in the kitchen keep the great 'cue coming. And at good prices. We had the three meat special (with two sides) for $28, but only after some freshly cooked, well seasoned pork rinds ($11 for a healthy serving)... Burnt ends (started by Arthur Bryant in Kansas City more than 50 years ago) were tender, flush with flavor and a great choice. The ribs were good complete with a validating smoke ring, but the best of the threesome we gorged on was the pulled pork. Some of the best the Brown Shoe Gourmet has enjoyed in some time. We skipped their fries (frozen with seasoning) and had their homemade chips (excellent), slaw (slaw that was just that) and fried Brussel sprouts for the one amongst us who doesn't understand that's not a legitimate barbecue joint side dish. She raved about them and made sure there was some left to take home. Go figure. Turns out we missed out on one of Woodstack's best known sides: homemade onion rings. Who knew? Sauces? Yes, three of them: a thin pepper and vinegar, a mustard based sauce and the traditional very slightly spiced tomato sauce - by far the best and worth buying. And while a lot joints now give you half ounce cups of sauce (or make yu stand in line to choose from too many (City Cue are you listening?) Woodstack puts freshly filled bottles on the table. What a novel idea - sample without holding uo a line- letting the customer decide which sauce and how much? A negative? There was one. No colorful tee shirt to add to the collection of more than 200. The dining area is spotlessly clean as are the rest room; the foods is really good and almost all homemade (they use post oak as is the wood of choice throughout Texas) and the hospitality, led by the smiling ball of energy that is Lisa, is outstanding. Five stars to Valdosta's Woodstack. We'll be back next trip south.

This place was a very family friendly restaurant offering a variety of bbq meats and comfort food…read more The service was good and the food will keep me coming back again. We started with chipotle hummus and an order of the pork rinds. The pork rinds came out still popping. It was so yummy seasoned perfectly and pair with a sweet jalapeño dip. The hummus was topped with feta. I wished the pita was not so crunchy but it was still good. The main dishes were all great and the portions are large. We had the battered shrimp, burger, and chopped steak. The sides all were good. My favorite was the buttermilk fried okra and Brussels sprouts. Don't come if you're on a diet. It's hearty southern comfort style food that will leave you in a food coma. There were still other menu items I want to try. I've been told to ask for the burnt ends, but when we went, they did not have any.

The food was delicious. Well worth the drive off the interstate. The ladies working were amazing…read moretoo. We were there close to closing but it didn't matter.

Sweet T's has the best ribs, coleslaw, Brunswick stew. The rib meat is so tender it pulls right…read moreoff the bone. Brunswick stew & coleslaw have nothing extra added, it tastes like it should, good. Friendly atmosphere, friendly waitress, cashier. Best BBQ i've ever eaten.

Living in Florida, you come to expect peddlers selling all manner of fruits and veggies at any…read moregiven corner and on every stretch of road. Not to mention the fact it's pretty common to have several produce stores on the same street. So imagine my surprise that I had to drive almost all the way thru Georgia before finding a roadside market selling fresh peaches. Then, about two miles into North Carolina, SMACK, peaches right out of the gates!Anyway... Georgia's northernmost produce store shares a parking lot with this BBQ shack and they are legit! Everything we ordered was so "on point" that I couldn't believe my fork. The baked beans were not too sweet and the black eyed pea salad was so crisp and fresh with the snappy vinegar base. My wife loved her creamy cole slaw and the cornbread salad was such a nice surprise. I'm a sucker for BBQ that has the courage of the pitmaster's conviction to be dressed only with his rub and generous amounts of smoke. I also typically walk away from brisket wanting to take a sledgehammer to some fool's smoker. This brisket absolutely blew me away and the ribs were almost too pretty to eat. Almost. Paired with an ice cold Coke from their cooler, this was the perfect picnic meal after hiking through Tallulah Falls. Trust me!

After you finished grabbing all those awesome veggies at Osage Farms, visit Tomlin's! Haha. At…read moreleast that's what I ended up doing one afternoon. Since they're conveniently located beside this grocer it makes for a quick stop or if you're on your way to Cherokee before 4 PM. :] I'm not sure how he goes about preparing and cooking his meat, but it's absent of the rich smokey flavor most BBQ seems to have... which is a tad disappointing. However, the meat is very tender and the sauces are fairly good. The people there are also very friendly. But more about the food. :P The sandwiches are messy. They even jokingly said so themselves as I asked for a fork for my slaw, but realized I really needed it for my sandwich. Messy in a sauce dripping, tender pulled pork/chicken sort of way. The slaw is mayo base and pretty typical of BBQ places. A tad more salty than sweet, but not overbearing. Sweet tea wasn't as sweet, but alright. I don't really like it overly sweet anyway. Overall, not bad. I'll have to try some of their other sides if I ever go back, but for the convenience in the middle of what seems no where they're a nice stop in. They might be hard to spot if you're looking for them yourself though.. so just look for the Osage Farms. Tomlin's is right behind it. I will note though.. while I haven't had the ribs or anything aside from the pulled sandwiches, if the smokey flavor is a must you might be better off elsewhere. I don't mind it without so they're more than enjoyable for me, but I could easily see some not being too impressed.

The food was great and the services was outstanding and I pray that these services will continue to…read morebe outstanding at all times. You

Our friends recommended this place on our way to their place in Florida. I am glad they did!…read more This place had made some of the best of lists. And for good reason! This is a really big restaurant. We had our dog so we got it to go and sat outside. There are a couple of tables there. There is a separate to go order area, which is nice. The food was phenomenal! We got brisket, chicken and sausage. And some spicy burnt ends! The chicken was the star. But everything was great. Including the sides. We also got some fresh fried pork rinds to go, they were cracking when they came out! So good! This is a great place to get some BBQ in the area We will be back!

Food was absolutely delicious!!! Service was great! Owner came and talked to our table. We brought…read morehalf a baseball team (Small Town Legends) and they accommodated us with no issues. We will definitely be back. The name is true, your belly will want to pop when you leave!

They're buffet is great but the crab boils are out of this world. The staff is very nice and…read moreaccommodating. Highly recommend.

Two pieces of bread and some meat does not a sandwich make. I'm embarrassed for you. A sandwich…read moremust be picked up to eat; and with the meat staying in place; a total fail on both. Also have you ever heard of seasoning? Apparently not. You"ll never get another dollar of my money.

Go in and order the fried shrimp plate! Can't order that one thru the drive-thru, so you have to…read moreeat in to get this! Love the breading and they serve a nice portion.

The Pit Stop in Tifton, GA is easy to get to off I-75, exit 63B. It's clean, sturdy, and smells…read morelike good smoked meat. Our server Denise was helpful and friendly. She checked back on us several times, and recommended we stop back in on our way back to Florida. Spouse ordered the smoked pork chop lunch with mashed potatoes, green beans, and cornbread: it was all delicious, especially the chop! I ordered the pulled pork lunch with fries, squash casserole, and cornbread. My favorite sauce was the Sweet & Tangy: I used it on the pork as well as my fries. The squash was flavorful (yum) but I did pick out some of the breadcrumbs in order to get straight squash flavor--so good! Finally, I'm in love with their cornbread! When we do come back in our travels, I may just order cornbread and butter as my dessert! Highly recommend this place, and be sure to say hello to Server Denise (she said to call her that, as the owner is also named Denise! Fun!

Convenience and access from 75 wins this place some of its stars, the people and family story the…read moreothers. While yes the food is better than fast food and it's nice to stop for a family lunch during a long drive at a place with lots of options, not sure we'll make this stop again. The chicken finger platter is a plate of concession stand chicken fingers, nothing special (or good). The ribs are dry while simultaneously wet but not in a rib winning competition way. Mac and cheese is on the menu so that pleased the younger crowd. Kids cheeses burger was a sad thing Pattie with unmelted cheese on top. Unfortunately, I kept getting bombarded by tiny flies during my meal that really distracted from the (indoor) dining experience. I'm not sure if it was the sodium or brain overthinking but left nauseous and ready for a cleanse - body and mind.